The Shanty Restaurant

• Appetizers
• Papa Sarge's Pierogies $10.00
• Made locally , cheddar mashed potato pierogies choice of fried or sautéed with onions.

• Crispy Chicken Wings $15.00
• Crispy wings, mild, hot, sweet thai chili, BBQ, asian sesame, hot and honey, garlic parmesan or mango habanero, served with blue cheese and celery.

• Chicken Quesadilla $15.00
• Diced Chicken, Melted Cheddar-Jack Cheese, Jalapenos, Onions and Peppers, between warm flour tortilla's. Served with a side of Salsa and Sour Cream

• Margherita Pizza $13.00
• Fresh mozzarella, tomato, basil pesto, served on a grilled flatbread, drizzled with a sweet honey balsamic reduction

• Boom Boom Shrimp $15.00
• Butterflied Coconut crusted shrimp, served with a sweet and spicy aioli .

• Shanty Cheese Fries $10.00
• French Fries topped with Melted white cheddar and smoked Gouda cheese sauce, Applewood smoked bacon and jalapenos

• Soft Pretzels $10.00
• Two Soft Pretzels, served with a side of white cheddar and smoked gouda cheese sauce

• Chesapeake Pierogies $16.00
• Sautéed Perogies topped with Bacon, Jumbo Lump Crab Meat, Old Bay Cream Sauce and Crispy Fried Onions

• Old Bay Peel And Eat Shrimp $15.00
• Half pound of steamed shrimp, old bay seasonings, sautéed onion and a side of cocktail sauce

• Shanty Mac And Cheese $11.00
• Cavatappi Pasta, White Cheddar and Smoked Gouda Cheese Sauce, Dash of Chipotle and topped Panko Bread Crumbs

• Fried Mozzarella $11.00
• Fried Battered Mozzarella, Served with a Side of House Made Marinara Sauce

• Sliders $11.00
• Two Mini Burgers, Choice of Beef or Chicken, American Cheese, Sautéed Onions on Martin's Potato Rolls. Served with a side of French Fries

• Coconut Shrimp $15.00
• Butterflied Coconut crusted shrimp, served with a side of homemade Pina Colada sauce

• Steamed Clams $15.00
• One Pound of Steamed Clams, Served with a side of Drawn Butter

• Sandwiches
• Smothered Burger $16.00
• Our House Burger Topped with Sauteed Onions, Mushrooms and Melted Provolone Cheese. Served on a Toasted Brioche Bun

• West End Burger $15.00
• House Ground Steak Burger, BBQ Sauce, Cheddar Jack Cheese, Crispy Applewood Bacon, Lettuce, Served on Brioche Bun and french fries

• Black And Blue Burger $15.00
• House Ground Steak Burger, Crispy Applewood Bacon, Lettuce, Tomato, Melted Blue Cheese and a Pinch of Cajun Seasonings. Served on a warm brioche bun and french fries

• Pastrami Rueben $15.00
• Thin sliced pastrami, sauerkraut, melted swiss cheese, thousand island dressing on grilled marbled rye bread and french fries

• Shanty Cheesesteak $15.00
• Beef Chip Steak with sautéed onions and mushrooms, provolone cheese, house steak sauce. Served with french fries

• 19th St Burger $16.00
• House ground steak burger, thousand island dressing, sunny side egg, lettuce, tomato, crispy applewood bacon, provolone cheese on a brioche roll. Served with french fries

• Grilled Chicken Sandwhich $14.00
• Grilled Chicken Breast, Applewood Smoked Bacon, Swiss Cheese and House Roasted Garlic Aioli, Topped with Lettuce, Tomato and Onion. Served on a Toasted Brioche Bun

• Patty Melt $15.00
• House ground steak burger on toasted marble rye with swiss cheese, sautéed Worcestershire onions, thousand island dressing

• Chicken Parmesan Sandwhich $15.00
• Breaded Chicken Breast Topped Marinanra Sauce and Melted Mozzarella Cheese. Served on A Toasted Brioche Bun

• Bbq Swiss Chicken Burger $13.00
• Seasoned House Ground Chicken Burger, Topped with Swiss Cheese, BBQ and Applewood Smoked Bacon. Served on a Toasted Brioche Bun

• Crab Cake Sandwich $16.00
• House made jumbo lump crab cake, lettuce, tomato, tartar sauce, served on a brioche roll and french fries

• California Veggie Burger $11.00
• Vegetarian Garden Burger, Pesto Mayo, Provolone Cheese, Lettuce and Tomato. Served with Seasonal Sautéed Vegetables

• Soup and Salad
• Cobb Salad $15.00
• Spring Mix Topped with Tomatoes, Hard Boiled Egg, Blue Cheese Crumbles, Crisp Bacon, Grilled Chicken and Avocado, Served with Ranch Dressing

• French Onion $8.00
• Made with beef stock and Guinness.

• Berry Spinach Salad $14.00
• Baby Spinach, Fresh Strawberries and Blueberries, Candied Pecans, Red Onion and Feta Cheese. Served with a Honey Balsamic Vinaigerette

• Entrées
• Fish & Chips $17.00
• Beer battered cod, caper tartar sauce, fries.

• Crab Cakes $27.00
• House made jumbo lump crab cake, over sweet pepper tartar sauce, creamy risotto, and seasonal vegetables

• Baked Cajun Garlic Butter Cod $24.00
• Seasoned Cod Filet, Baked and Topped with a Cajun Lemon Butter Cream Garlic Sauce. Served with Risotto Seasonal Vegetables

• Chesapeake Chicken $28.00
• Pair of grilled chicken breasts, topped with our house crab mkix, smoked gouda cheese, old bay cream sauce, served with baked potato and seasonal vegetables

• Fajitas $20.00
• Marinated Beef, Chicken or Shrimp, Seasoned Onions and Peppers, Warm Flour Tortillas with Yellow Rice and Refried Beans. Served with Sour Cream and Salsa

• Louisiana Chicken Pasta $20.00
• Buttermilk Battered, Deep Fried Chicken with Bell Peppers,Onions, Garlic and Mushrooms in a Cajun Asiago Cream Sauce, Served over Cavatappi Pasta

• Shrimp Alfredo $22.00
• Jumbo Shrimp in a Creamy Asiago Cheese Sauce over Fettuccini

• Shrimp Scampi $23.00
• Jumbo Shrimp, Spinach, Roasted Red Peppers, Garlic and White Wine Served over Fettuccini

• Chargrilled Ribeye With Taragon Butter $30.00
• Hand Cut 14oz Ribeye, Tarragon Garlic Butter, Baked Potato and Seasonal Sautéed Vegetables

• Tuscan Primavera $20.00
• Sautéed Squash and Zucchini, Tomatoes, Mushrooms, Roasted Red Peppers in a White Wine, Lemon Garlic Sauce. Topped with Asiago Cheese Served over Fettuccini