Thai Square
Thai Square > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Noodles and Fried Rice
- Pad Thai $15.00
- Stir-fried thin rice noodles with beansprouts, green onions, eggs, and ground peanuts.
- Pad See Ew $15.00
- Stir-fried wide rice noodles with carrots, broccoli, and eggs in house's sauce.
- Thai Fried Rice $15.00
- Fried rice with onions, tomatoes, peas, carrots, and eggs in chef's sauce.
- Pad Kee Mao $15.00
- Spicy. Stir-fried wide rice noodles with carrots, onions, broccoli, and bell peppers in house's sauce.
- Basil Fried Rice $15.00
- Spicy. Fried rice with bell peppers, carrots, broccoli, onions, and basil in chili garlic sauce.
- Curry Fried Rice $15.00
- Spicy. Fried rice with curry paste, green beans, red onions, and lime leaves.
- Appetizers
- Crispy Rolls $7.00
- Vegetarian. Fried mixed vegetable rolls served with house's sweet chili sauce.
- Fresh Rolls $8.00
- Fresh lettuce, celery, basil, shredded carrots, basil, rice noodles, and shrimps/tofu wrapped in rice paper served with chef's peanut special sauce.
- Thai Dumplings $8.00
- Steamed or fried ground chicken, pork and shrimp in wonton wraps, served with house made sauce.
- Blanket Shrimp $9.00
- Fried shrimp wrapped with wonton, served with house's sweet chili sauce and hot sauce.
- Gyoza $8.00
- Fried grounded chicken, shrimps, vegetables, and ginger, wrapped in wonton, served with house's soy sauce.
- Golden Toful $7.00
- Fried tofu served with house's sweet chili sauce topped with ground peanuts.
- Calamari $11.00
- Deep fried battered calamari, served with house's sweet chili sauce.
- Steamed Mussels $11.00
- Steam half shell mussels in sake wine and herbs, served with chef's spices sauce.
- Pattaya Squid $10.00
- Spicy. Pan seared sliced squids tossed in chef's special sauce.
- Tod Man Pla $8.00
- Spicy. Fish patties marinated with herbs and curry paste, served with cucumber sauce, topped with ground peanuts.
- Thai Curry
- Panang Curry $15.00
- Spicy. Panang curry paste in coconut milk with peas, carrots, zucchini, onions, topped with ground peanut, and lime leaves.
- Yellow Curry $15.00
- Spicy. Yellow curry paste in coconut milk, with potatoes, carrots, and onions.
- Massaman Curry $15.00
- Spicy. Mussaman curry paste in coconut milk, with carrots, potatoes, onions, and roasted peanuts.
- Green Curry $15.00
- Spicy. Green curry paste in coconut milk, with bamboo shoots, bell peppers, carrots, and eggplant.
- Red Curry $15.00
- Spicy. Red curry paste in coconut milk with bamboo shoots, bell peppers, carrots, green beans.
- Entrées
- Basil $15.00
- Spicy. Stir-fried broccoli, carrots, onions, bell peppers, zucchini, and basil in chili garlic sauce.
- Pad Kra Prow $15.00
- Spicy. Stir-fried minced chicken with onions, bell peppers and basil in chili garlic sauce.
- Cashew Nut $15.00
- Stir-fried cashews, onions, bell peppers, zucchini, and carrots in chili jam sauce.
- Sweet & Sour $15.00
- Stir-fried tomatoes, pineapple, cucumber, onions, and bell peppers in chef's sweet sour sauce.
- Kung Pao $15.00
- Spicy. Stir-fried carrots, zucchini, bell peppers, onions, ginger, and peanuts in chef's sauce.
- Garlic $15.00
- Stir-fried peas, carrots, onions, and zucchini in garlic sauce, topped with cilantro.
- Pad Ped $15.00
- Spicy. Stir-fried zucchini, bell peppers, onions, tomatoes, pineapple, thai herbs, and curry paste.
- Eggplant $15.00
- Stir-fried eggplant, onions, bell peppers, zucchini, carrots and basil in house's sauce.
- Pad Prik Sod $15.00
- Spicy. Stir-fried jalapeño, onions, carrots, zucchini, and green onions in house's sauce.
- Mixed Vegetables $15.00
- Stir-fried broccoli, carrots, mushrooms, cabbage, zucchini, and beansprouts with house's sauce.
- Ginger $15.00
- Stir-fried zucchini, mushrooms, onions, carrots, bell peppers in ginger sauce.
- Signature Dishes
- Bangkok Chicken $15.00
- Spicy. Fried chicken tenders in special sweet chili sauce, served with steamed broccoli and carrots.
- Pineapple Fried Rice With Shrimp $19.00
- Thai style fried rice with eggs, pineapple, raisins, cashews, pea pod, onions, and shrimps.
- Ginger Salmon $21.00
- Stir-fried onions, bell peppers, zucchini, carrots, mushrooms and ginger over salmon.
- Duck Basil $28.00
- Spicy. Boneless roasted duck sauté with bell peppers, onions, zucchini, carrots, and broccoli.
- Pad Thai Lobster $28.00
- Stir-fried rice noodles with lobster, eggs, beansprouts, onions, and peanuts in signature sauce.
- Mango Fish $20.00
- Spicy. Fried tilapia fillet served over mango and vegetables salad.
- Curry Duck $28.00
- Spicy. Roasted duck cooked in red curry sauce, mixed vegetables and herbs.
- Kao Soi $16.00
- Spicy. Northern style chicken cooked in yellow curry sauce and red onions, served over egg noodles.
- Choo Chee Salmon $22.00
- Spicy. Steamed salmon cooked in chef's special creamy shrimps sauce.
- Lamb Basil $22.00
- Hot. Lamb chops sautéed with onions, bell peppers, broccoli, carrots, zucchini, and basil leaves in chef's spices sauce.
- Seafood Fettuccine $23.00
- Spicy. Sautéed shrimps, scallops, squids, mussels with egg noodles in chef's special sauce.
- Crab Curry $23.00
- Deep fried soft shell crab in yellow curry, egg, sugar snap, onion, cabbage, celery, and chilly jam.
- Crab Fried Rice $21.00
- Fried rice with white crab meat, eggs, onion, and scallions.
- Tamarind Duck $28.00
- Roasted duck in tamarind sauce with fried shallot, napa cabbage, and cilantro.
- Kratong $26.00
- Stir-fried seafood, chicken, beef, pork with vegetables, cashews, served in golden crispy bowl.
- Pad Woon Sen Seafood $24.00
- Stir-fried thin glass noodle with shrimps, squids, scallops, eggs, bean sprouts, tomatoes, green onions, celery, and sugar snap in house's sauce.
- Spicy Catfish $21.00
- Spicy. Stir-fried catfish with onions, zucchini, carrots, tomatoes, pineapple, bell peppers, and thai herbs.
- Cilantro Shrimps $22.00
- Spicy. Shrimps sautéed in chef's special garlic-butter sauce, served with steamed broccoli and carrots.
- Soups
- Tom Kha Hot Pot $15.00
- Spicy. Coconut milk soup with onions, tomatoes, mushrooms in herbs broth and hints of lime juice.
- Tom Kha-cup $8.00
- Spicy. Coconut milk soup with onions, tomatoes, mushrooms in herbs broth and hints of lime juice.
- Tom Yum Cup $8.00
- Spicy. Hot and sour soup with onions, tomatoes, mushrooms, and basil leaves in herbs broth.
- Kao Tom-cup $8.00
- Or vegetables broth rice soup with garlic, ginger, cilantro in bone.
- Tom Yum Hot Pot $15.00
- Spicy. Hot and sour soup with onions, tomatoes, mushrooms, and basil leaves in herbs broth.
- Kao Tom Hot Pot $15.00
- Rice soup with garlic, ginger, cilantro in bone or vegetables broth.
- Desserts
- Sticky Rice With Mango $7.00
- Sticky Rice With Custard $7.00
- Fried Banana With Ice Cream $7.00
- Home Made Cake $7.00
- Salads
- Som Tom Shrimps $14.00
- Spicy. Shredded green papaya tossed with chili, peanuts, tomatoes, carrots, shrimps, and thai dressing.
- Larb Kal $13.00
- Spicy. Grounded chicken tossed with toasted rice powder, red onions, chili, green onions in thai sour spicy dressing.
- Nam Tok $13.00
- Spicy. Sliced beef or pork tossed with toasted rice powder, red onions, scallions, cilantro, and thai dressing on the side.
- Nua Yang $13.00
- Pan seared marinated sliced beef with thai herbs, served with thai's special dressing.
- Yum Beef/pork $13.00
- Spicy. Marinated beef or pork, sliced and tossed with red onions, cucumber, tomatoes, carrots in thai sour spicy dressing.
- Yum Seafood $16.00
- Spicy. Shrimps, scallops, squids mixed with cucumber, tomatoes, red onions, cilantro in thai sour spicy dressing.
- Side Dishes
- Brown Rice $3.00
- Steamed Rice Noodle $3.00
- Add Meats $3.00
- White Rice $3.00
- Steamed Vegetables $3.00
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