Norkys

• Beef
• Lomo Saltado De Carne $21.00
• Sliced Beef or chicken stir-fried w/red onions, tomatoes, Soy sauce, vinegar, and cilantro mixed w/French Fries & served with white rice.

• Arroz Chaufa De Carne $22.00
• It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak stir fry, quickly cooked at a high flame, often in a wok with soy sauce and oil.

• Arroz Chaufa Especial $25.00
• It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of sirloin steak, chicken stir, and seafood fry, quickly cooked at a high flame, often in a wok with soy sauce.

• Lomo Montado $23.00
• Marinated strips of sirloin steak stir-fry with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries & served with white rice.

• Entraña/ Skirt Steak $35.00
• Grilled skirt steak in house seasoned,served with two selected sides.

• Tallarin Verde Con Bstec $23.00
• Green noodles pesto-like sauce made from spinach, basil, and fresh cheese, accompanied by a grilled steak. A light spicy creamy sauce poured over the spaghetti.

• Bistec Encebollado $22.00
• Steak marinated in oil, oregano, vinegar, and onions. It is served with white rice and french fries.

• Parrillada Norkys $37.00

• Lomo Saltado Carne Large $55.00 $57.00

• Lomo Saltado Pollo Large $55 $57.00

• Bistec A Lo Pobre $23.75
• Grilled sirloin steak, french fries, fried onions, fried egg, fried Plaintain, Hotdog. Served with a side of white rice.

• Tallarin Saltado De Carne $21.00
• Linguine with Stir-Fried vegetables and beef tenderloin. lightly salted with soy sauce, vinegar, and cilantro.

• Rotisserie Chicken
• Pollo A La Brasa (combo) $26.00
• Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Whole Rotisserie Chicken, French Fries, Salad.

• Half Pollo A La Brasa (combo) $17.00
• Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Half of Rotisserie Chicken, French Fries, Salad.

• Pollos Entero Solo $18.00

• Medio Pollo Solo $12.00

• Quarter Of Pollo A La Brasa (combo) $14.00
• Pollo a la Brasa is a delectable rotisserie chicken flavored with uniquely Peruvian herbs and spices. Roasted with a charcoal oven. Combo: Quarter of Rotisserie Chicken, French Fries, Salad.

• Cuarto Pollo Solo $9.00

• Chicken
• Lomo Saltado De Pollo $21.00
• Marinated strips of chicken stir fry with red onions, tomatoes, soy sauce, vinegar, and cilantro mixed with french fries & served with white rice.

• Milanesa De Pollo $21.00
• Milanesa de Pollo is made of chicken breast dipped into beaten eggs, salt, black pepper, and bread crumbs. Served with rice and French Fries.

• Chaufa Pollo Large $50 3 To 4 People $57.00

• Pollo A La Plancha $21.00
• It’s made with thin chicken breast fillet marinated in a mix of oregano, garlic powder, cumin, salt, and pepper. Served with french fries and a side of rice.

• Sea Food Mix $6 Can You Ad Or Change At Lomo Or Chaufa. $6.00

• Chaufa Carne Large For 3to 5 People $57.00

• Arroz Chaufa De Pollo $21.00
• It is a mix of fried rice with vegetables, usually including Chinese onions, eggs, and strips of chicken stir-fry, quickly cooked at a high flame, often in a wok with soy sauce and oil.

• Tallarin Saltado De Pollo $21.00
• Linguine with Stir-Fried vegetables and chicken. lightly salted with soy sauce, vinegar, and cilantro.

• Appetizers
• Salchipapa $13.00
• Sliced fried sausage, crispy French fries, and lettuce loaded with chile Amarillo paste, ketchup, mayo, and mustard.

• Papa A La Huancaina $14.00
• A lightly spicy, creamy sauce poured over boiled sliced yellow Potatoes Garnished with slices of hard-boiled egg and olives.

• Tamales $10.00
• Yellow corn dough homemade, filled with chicken or pork wrapped in a banana leaf. Served with marinated onions in lemon juice on top.

• Leche De Tigre $15.00
• Tiger’s Milk mix in a blender white fish, fish broth, lime juice, ají Amarillo paste, celery, garlic, ginger, onion, salt, and pepper.

• Pulpo A La Parrilla / Grill Octopus $23.00
• Tender grilled octopus paired withsteamed vegetables and roasted potatoes.

• Causa Con Lomo $19.00
• Smooth layers of mashed yellow potatoesseasoned with Aji Amarillo (Peruvian yellow pepper),and our flamed sirloin sautéed over tomatoes and onions.

• Anticucho $17.00
• Marinated beef heart cooked on skewers andover charcoal, served with potatoes andchoclo (peruvian corn).

• Choros A La Chalaca 1dc $27.00
• Steamed mussels Cooked and topped with a mixture of chopped red onions, tomatoes, Inka Corn, Lime juice, and Rocoto.

• Papa Rellena $11.00
• Fried Potato stuffed with meat, egg, olives, and onions served with sliced marinated onions with lemon juice.

• Choritos A La Chalaca 1/2 Dc. $15.00
• Steamed mussels Cooked and topped with a mixture of chopped red onions, tomatoes, Inka Corn, Lime juice, and Rocoto.

• Fish
• Ceviche De Pescado $21.00
• Prepared with fresh fish, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.

• Pescado A Lo Macho $25.00
• Fried fish topped with seafood such as calamari, octopus, shrimp coated in a thick sauce made with yellow chile. Served with a side of rice.

• Chicharron De Pescado $20.00
• Crispy chunks of breaded fried fish served with a side of, cassava and marinated onions in lemon juice.

• Sudado De Pescado $21.00
• Fish stock cooked in tomato and onions, served with lemon, accompanied by sliced boiled cassava, and hot white rice.

• Filete De Pescado Frito $20.00
• A crispy and juicy fried fish fillet served with white rice and sliced onions marinated in lemon juice with oil olives.

• El Clásico (jalea Con Ceviche) $29.00
• Crunchy and Juicy marine combo served in a special portion of fish ceviche and crunchy breaded seafood and calamari. Served with Fried cassava, Inka corn, and marinated onions in lemon juice.

• Pargo Rojo Frito $27.00
• A crispy and juicy fried red snapper served with white rice and sliced onions marinated with lemon juice and olive oil.

• Side orders
• Frijoles/beans $4.95

• Tostones/green Plantain $4.95

• Ensalada $6.00

• Papa Frita/ French Fries $4.95

• Yuca Frita / Cassava Fried $4.95

• Arroz Blanco / White Rice $4.50

• Maduro /sweet Plantain $4.95

• Bebidas/ drinks
• Inca Botella 20oz $3.00

• Batodos De Frutas $7.00
• Fruit smoothie- must specify

• Inca Lata $2.50

• Chicha Jarra $14.00

• Coca Cola 20oz $4.00

• Jugo Peruano Botella. Linaza,maracuya, Mango,durazno $3.50

• Salsas & cremas/Green Sauce& Creams
• Aji Verde /green Sauce 8oz $4.00

• Crema Amarilla/ Yellow Creams 8oz $4.00

• Adreso Ensalada/salad Dressing 8oz $4.00

• Adreso Ensalada / Salad Dressing 12oz $7.00

• Aji Verde .green Sauce 12oz $7.00

• Crema Amarilla / Yellow Creams 12oz $7.00

• Seafood
• Jalea Personal $26.00
• Fried fish squid and other seafood served with cassava, onions, and tomatoes.

• Ceviche Mixto $24.00
• Prepared with fresh fish and seafood, marinated within citrus juices, sliced onions, spicy peppers, and fresh cilantro served with boiled sweet potatoes, and Inka corn.

• Chaufa De Mariscos $25.00
• A mix of fried rice with vegetables, combined with Chinese onions, eggs, and seafood, quickly cooked at high flame.

• Parihuela $21.00
• Rich Seafood bisque, steamed fish fillet mussels, aji, onion, and rice.

• Arroz Con Mariscos $23.00

• Chupe De Camarones $21.00
• Shrimp combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty shrimp.

• Camarones Al Ajillo $23.00
• Large shrimp are cooked with ten cloves of garlic in this fragrant dish.

• Chicharron De Calamar $20.50
• Strips of squid, shallow fried and served with cassava and onions at the top.

• Postres/ desserts
• Tres Leches $8.50

• Tiramisu $8.00

• Flan $8.00

• Arfajoles $3.50