Curry Patta
Curry Patta > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Mains
- Butter Chicken
- Chicken simmered in smooth ginger, tomato and cream sauce.
- Chicken Korma
- This curry was created for the Mughal Emperors. A delicious creamy almond sauce with selected spices & finish with nuts.
- Chicken Tikka Masala
- Chicken cooked in tomato gravy with the rich flavour of garlic, ginger, fried onion and garnished with fresh coriander.
- Chicken Saag Wala
- Chicken cooked in a traditional punjabi style spinach sauce, spices & garnished with fresh cream.
- Chicken Vindaloo
- Chicken cooked in a traditional very hot vindaloo sauce then garnished with coriander.
- Chicken Madras
- A delicious curry from South-India prepared with coconut cream.
- Mango Chicken
- Chicken pieces cooked in a delicious creamy lightly spiced mango sauce.
- Chicken Roganjosh
- Chicken cooked in special herbs, spices, garlic, ginger and curry paste.
- Tandoori Bread
- Cheese & Garlic Naan
- Garlic Naan
- Peshwari Naan
- Butter Naan
- Cheese Spinach Naan
- Roti
- Lamb Mains
- Lamb Korma
- This curry was created for the Mughal Emperors. A delicious creamy almond sauce with selected spices & finish with nuts
- Lamb Madras
- A delicious curry from South India, prepared with coconut cream.
- Lamb Saag Wala
- Lamb cooked in a traditional Punjabi style spinach sauce, spices & garnished with fresh cream.
- Lamb Vindaloo
- Lamb cooked in a traditional very hot vindaloo sauce then garnished with coriander..
- Lamb Rajasthani
- A delicious curry from Rajasthan prepared with spices and Kashmiri chilli.
- Lamb Roganjosh
- Lamb cooked in special herbs, spices, garlic, ginger and curry paste.
- Lamb Achari
- The curry is famous in North-India and made with a spices mix and gives a tangy spice kick but not too hot.
- Vegetarian Mains
- Kadhai Vegetable
- Colourful vegetables cooked with onion, ginger, tomato, garlic, capsicum, spices and garnished with coriander leaves.
- Paneer Tikka Masala
- Cottage cheese cooked in rich gravy of tomatoes, capsicum, onion, butter, cream and spices.
- Palak Paneer
- Spinach prepared in onion tomato gravy with cottage cheese garnished with fresh cream.
- Dal Makhani
- Black lentils and kidney beans slow cooked with traditional herbs garnished with cream.
- Aloo Channa Masala
- Chickpeas and potatoes in a tomato and garlic masala.
- Dal Tadka
- Combination of cooked lentils with onions, tomatoes, garlic, ginger and spices garnished with fresh coriander.
- Malai Kofta
- Tasty creamy curry with dumplings of potato, cottage cheese, almonds and raisins.
- Biryani
- Chicken / Beef / Lamb Biryani
- Saffron flavoured basmati rice delicately cooked with your choice of meat in the traditional style with nuts and herbs.
- Vegetable Biryani
- Colourful combination of garden fresh vegetables, paneer, fried fruits & selected spices cooked with saffron basmati rice and served with Raita.
- Vegetarian Entrees
- Onion Bhaji (4 Pieces)
- Sliced onion mixed with chickpea batter and deep fried to perfection.
- Vegetable Samosa (2 Pieces)
- Home made pastry pocket filled with potatoes, peas, onions & fresh herbs deep fried to perfection.
- Hara Bara Kebab
- Deep fried Indian patties with potatoes spinach and green peas served with mint sauce.
- Vegetarian Platter (8 Pieces)
- Vegetable samosa, Onion Bhaji and Hara Bara kabab each.
- Seafood Mains
- Fish Goan
- Fish cooked with sliced onions, fresh spices, coconut milk and finished with fresh coriander
- Prawn Madras
- A delicious curry from South-India prepared with coconut cream.
- Chef's Special
- Handi Goat
- Handi goat spiced goat curry cooked in the traditional North Indian style.
- Eggplant Pasanda
- Eggplant rolls stuffed with cottage and potato coated in an aromatic rose and cardamon sauce.
- Drinks
- Soft Drinks
- Variety of sodas including cola, diet cola, and lemon-lime.
- Sides
- Lime Pickle
- Chilli Pickle
- Cucumber Raita
- Papadamus (4 Pieces)
- Mango Chutney
- Accompaniments / Sides
- Plain Rice
- Saffron Rice
- Coconut Rice
- Desserts
- Gulab Jamun (2 Pieces)
- Dumplings of plain flour, milk powder, malted butter dipped in sweet cardamon & rose flavour sugar syrup.
- Mango Kulfi
- Ice cream made with mango, cardamon and pistachio.
- Non-vegetarian Entrees
- Lamb Samosa (2 Pieces)
- Home made pastry pocket filled with lamb, potatoes, peas, onion & fresh herbs deep fried to perfection.
- Prawn Pakora (6 Pieces)
- Pieces of prawn coated in plain flour with mint and lemon lightly spiced and deep fried.
- Garlic Prawn (6 Pieces)
- King prawns cooked with fresh garlic, ginger, capsicum, onion lime juice and Indian spices garnish with coriander.
- Chicken Tikka (4 Pieces)
- Chicken marinated in yoghurt, garlic, ginger, spices, herbs and cooked in tandoor served with mint sauce.
- Lamb Cutlet (4 Pieces)
- Lamb cooked in tandoor with lemon, coriander & fresh spices
- Fish Pakora (4 Pieces)
- Pieces of fish coated in plain flour with mint and lemon lightly spiced and deep fried.
- Beef Mains
- Beef Roganjosh
- Beef cooked in special herbs, spices, garlic
- Beef Madras
- A delicious curry from South-India prepared with coconut cream.
- Beef Korma
- This curry was created for the Mughal Emperors. A delicious creamy almond sauce with selected spices & finish with nuts.
- Beef Tikka Masala
- Beef cooked in tomato gravy with the rich flavour of garlic, ginger, fried onion and garnished with fresh coriander.
- Beef Saag Wala
- Beef cooked in a traditional Punjabi style spinach sauce, spices & garnished with fresh cream.
- Beef Vindaloo
- Beef cooked in a traditional very hot vindaloo sauce then garnished with coriander.
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