Glur Thai
Glur Thai > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Stir Fried Noodles and Rice
- Pad Thai $16.00
- Rice noodles, egg, dried bean curd, turnips, and ground peanuts.
- Pad See Ew $16.00
- Flat broad rice noodles, Chinese broccoli, egg, and light brown sauce.
- Thai Fried Rice $16.00
- Fried rice, egg, scallion, Chinese broccoli, onions, and tomato.
- Pad Kee Mao $16.00
- Flat rice noodles, egg, onions, bell peppers, and chili basil sauce.
- Pineapple Fried Rice $16.00
- Fried rice, egg, cashew nuts, pineapple, onions, and scallions.
- Appetizers
- Vegetable Spring Roll $12.00
- Carrots, cabbage, corn, vermicelli noodles, and pineapple sweet chili sauce.
- Curry Puff $12.00
- Minced chicken, sweet potato, onions, curry powder, and sweet cucumber relish.
- Park Mor $12.00
- Vegan. Thai crêpe. Ground peanuts, sweet dumpling, and sweet soy sauce.
- Gai Satay $15.00
- Grilled marinated chicken on skewers, peanut sauce, and sweet cucumber relish.
- Tofu Satay $12.00
- Grilled marinated tofu on skewers with peanut sauce and sweet cucumber relish.
- Vegan Chive Pancake $12.00
- Fried chive pancake, sweet chilivinaigrette soy sauce
- Kanom Jeeb $14.00
- Chicken, shrimp, water chestnuts, and sweet soy sauce.
- Edamame $9.00
- Gluten free. Steamed young soybeans and Himalayan salt.
- Pant-based Dumplings (vegan) $12.00
- mince plant-based protein, shiitake mushroom, water chestnut, sesame oil, parsley flake and sweet soy sauce.
- Peek Gai Tod (fried Chicken Wings) $13.00
- Fried chicken wings, sweet garlic sauce, white sesame.
- Crispy Tofu $9.00
- Deep fried tofu, ground peanuts, and pineapple sweet chili sauce.
- Vegan Curry Puff $14.00
- Organic chickpea, sweet corn,sweet potato, onions, curry powder and sweet cucumber relish
- Golden Calamari $15.00
- Calamari tempura and seafood mayonnaise sauce.
- Curry
- Massaman Curry $16.00
- Gluten free. Potato, onion, carrots, peanuts, crispy fried onions, and coconut milk. Served with jasmine rice.
- Green Curry $16.00
- Gluten free. Eggplant bamboo shoots, bell peppers, basil, and coconut milk. Served with jasmine rice.
- Red Curry $16.00
- Gluten free. Bamboo shoots, bell peppers, basil,string bean and coconut milk served with jasmine rice.
- Soups & Salad
- Tom Kha $9.00
- Vegan, gluten free. Lemongrass, galangal, mushrooms, creamy coconut broth, scallion, cilantro all soups are vegan-friendly except if ordered without meat.
- Som Tum Thai $14.00
- Vegan, gluten free. Green papaya, carrots, dried shrimp, tomatoes, peanuts, and long bean.
- Glur Salad $14.00
- Vegan, gluten free. Fresh green vegetables, red radish, carrots, tomatoes, cucumber, peanuts, and peanut dressing.
- Tom Jurd $9.00
- Vegan, gluten free. Napa, carrots, clear broth, fried garlic, cilantro, scallion. All soups are vegan-friendly except if ordered without meat.
- Tom Yum $9.00
- Gluten free. Lemongrass, mushrooms, thai spicy broth, scallion, cilantro all soups are vegan-friendly except if ordered without meat. (Non Vegan)
- Lab Gai $15.00
- Gluten free. Minced chicken, red onions, cilantro, mint, toasted rice, and chili lime juice.
- Entrees
- Pad Gra Prow $16.00
- Thai chili, basil leaves, bell peppers, onions, string beans, and garlic served with jasmine rice.
- Pad Makua $16.00
- Eggplant saute. Fresh garlic, eggplant, bell peppers, scallions, pepper, and garlic light.
- Pad Khing $16.00
- Ginger sauté. Fresh ginger, mushrooms, onions, scallions, pepper, and light brown sauce.
- Pad Pak $16.00
- Mixed vegetable sauté. Chinses broccoli, mushrooms, string beans, carrots, and light brown. Served with jasmine rice.
- Pad Med Mamuang $16.00
- Cashew nut sauté. Cashew nuts, pineapple, scallion, bell peppers, onions, and carrots.
- Chef Special Dishes
- Crab Meat Fired Rice $24.00
- Crab meat, rice, egg, scallion, cilantro, cucumbers, and seafood sauce.
- Gra Prow Gai Kai Dow $21.00
- Minced chicken, string beans, chili garlic puree, basil sauce, and fried egg.
- Duck Tamarind $34.00
- Half crispy roast duck, fried shallot, cilantro, and tamarind sauce.
- Khoa Mun Gai Tod $21.00
- Fried chicken, steamed ginger rice, and pineapple sweet chili sauce.
- Duck Noodle Soup $34.00
- Half crispy roasted duck, steamed rice noodles, bean sprouts, Chinese broccoli, shiitake mushrooms, and Thai herbed soup.
- Beverages
- Thai Ice Tea $8.00
- Oat milk (vegan).
- Soda $3.00
- Choice of coke, diet coke, sprite, or ginger ale.
- Sparkling Water (500ml) $6.00
- Thai Ice Coffee $8.00
- Butterfly Pea Lemonade $8.00
- Iced Tea Lemande $7.00
- Bottled Water $3.00
- Unsweetened Iced Tea $5.00
- Vegan Special Dishes
- Impossible(tm) Larb $21.00
- Impossible foods(TM), red onion, cilantro, mint, and toasted rice with chili lime juice. Served with sticky rice
- Ground Impossible Gra Prow $21.00
- Ground Impossible Meat, string beans, chili garlic puree, basil sauce.
- Vegan Khao Nar Ped $19.00
- Crispy vegetarian duck over rice, pickled ginger, with light Thai herbed gravy.
- Vegan Khao Mun Gai Tod $19.00
- Fried plant based chicken, steamed ginger rice and homemade pineapple sweet chili sauce.
- Vegan Duck Noodle Soup $21.00
- Vegetarian duck, steamed rice noodles, bean sprouts, Chinese broccoli, shiitake mushrooms, and Thai herbed soup.
- Sides
- Steamed Seasonal Vegetables $7.00
- Jasmine Rice $2.00
- Sticky Rice $3.00
- Peanut Sauce $3.00
- Brown Rice $3.00
- Homemade Sweet Soy Sauce (dumpling Sauce) $2.00
- Sweet Cucumber Relish Sauce $2.00
- Sunny Side Up Egg $3.00
- Homemade Pineapple Sweet Chili Sauce $2.00
- Desserts
- Khanom Tuay $9.00
- Thai coconut custard. Rice flour, coconut milk, and sugar.
- Kao Tom Mud $10.00
- Banana and steamed sticky rice wrapped in banana leaves.
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