The Copperfield
The Copperfield > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Handhelds
- Crispy Chicken Sandwich $15.00
- Hand-breaded chicken with pickles and our homemade copper sauce on a toasted bun.
- Copperfield Club $16.00
- Fischer Farms ham and bacon, thick-sliced Ferndale Market turkey, romaine, tomatoes, provolone, and mayo on toasted 10-grain bread.
- Italian Hero $17.00
- Toasted baguette jam-packed with dry Italian, Genoa, calabrese and soppressata salami, ham, provolone, romaine, tomatoes, red onions, mayo and balsamic dressing. Served hot or cold.
- Reuben $17.00
- Corned beef, swiss and white cheddar cheeses, sauerkraut, and copper sauce on marble rye.
- Steak Sandwich $19.00
- Seasoned steak, provolone cheese, roasted portabellos, caramelized onions, arugula, balsamic vinaigrette, herb sauce, and mayo on a toasted baguette.
- Walleye Sandwich $18.50
- Lightly breaded walleye sautéed in lemon soy sauce with parmesan, romaine, and red onions on a sourdough baguette.
- Blta $15.00
- Toasted Vienna bread piled high with Fischer Farms bacon, romaine, tomatoes, avocado, and mayo.
- Cranberry Chutney Turkey $14.50
- Thick-sliced Ferndale Market turkey topped with provolone cheese, caramelized onions, and cranberry chutney on 10-grain bread.
- Greens & Grains
- South Of The Border Grain Bowl $15.50
- Gluten Friendly. Quinoa and cabbage with chorizo, poblano peppers, roasted jalapeños, red onions, black beans, roasted corn, tomatoes, and pepitas. Topped with Tillamook white cheddar, avocado, cilantro, and southwest vinaigrette.
- Roasted Beet & Goat Cheese Salad $14.00
- Gluten Friendly. Golden and red beets on a bed of mixed greens with walnuts and herbed goat cheese. Drizzled with balsamic vinaigrette. Add chicken for an additional charge
- Cobb Salad $14.00
- Gluten Friendly. Grilled chicken on a bed of mixed greens with Fischer Farms bacon, tomatoes, hard-boiled egg, gorgonzola, green onions, and avocado. Served with your choice of dressing.
- Farmers Market Grain Bowl $15.00
- Gluten Friendly. Quinoa and cabbage with red and golden beets, avocado, garbanzo beans, pickled red onions, cucumbers, and roasted grape tomatoes. Topped with arugula and herb house dressing.
- Chicken, Apple And Pecan Salad $16.00
- Grilled chicken and bacon on a bed of mixed greens, Tillamook white cheddar, pecans, green and red onions, roasted apples, gorgonzola, and cranberry chutney. Drizzled with apple cider vinaigrette.
- Southwest Steak Salad $18.00
- Mixed greens and cabbage topped with southwest marinated steak, black beans, roasted corn, tomatoes, red onions, roasted jalapenos, pepitas, Tillamook white cheddar, avocado, cilantro, and southwest vinaigrette.
- Salmon Salad $16.50
- Mixed greens with grilled salmon, cucumbers, avocado, roasted grape tomatoes, red and green onions, and herb house dressing. Topped with grilled crostini.
- Dessert
- Dessert Trio $9.00
- Serves 2. A coconut macaroon, flourless chocolate torte bite, and a lemon bar. Served with seasonal fresh berries and whipped cream.
- Lemon Bars $4.00
- Macaroons $5.00
- Two chocolate and one plain.
- Fresh Berry & Cream Cake $8.00
- Thick slice of sponge cake with layers of raspberries, whipped cream, and chocolate mousse. Served with fresh berries.
- Flourless Chocolate Torte Bites $5.00
- Denotes gluten friendly. why do we call it gluten friendly? the indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. we cannot guarantee that menu items are 100% gluten-free.
- Larger Plates
- Walleye $21.50
- Pan-fried breaded walleye served with seasonal vegetable and potato.
- Blackened Shrimp Pasta $17.00
- Blackened shrimp, garlic, red and green onions, grape tomatoes, roasted jalapeños, and cavatappi in a garlic cream sauce. Topped with parmesan.
- Chicken Marsala $16.50
- Breaded chicken breast topped with portobello mushroom marsala cream sauce. Served with seasonal vegetable and potato.
- Honey Glazed Salmon $24.00
- Served with seasonal vegetable and potato.
- Petite Tender $22.00
- Eight-ounce marinated steak topped with fresh herb sauce. Served with potato, grilled onions, gorgonzola, golden and red beets, and arugula drizzled with balsamic vinaigrette.
- Kids 12 & Under
- Chicken Fingers & Fries $8.00
- With BBQ or ranch.
- Kids Hamburger & Fries $8.00
- Add cheese for an additional charge. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Kids Grilled Cheese & Fries $8.00
- Starters
- Ellsworth Cheese Curds $11.00
- Served with ranch.
- Blackened Steak Tips $19.00
- Blackened garlic steak bites with sliced baguette and tarragon aioli.
- Shrimp Scampi Dip $15.00
- Creamy and cheesy shrimp scampi dip topped with Tillamook white cheddar cheese and green onions. Served with sliced baguette.
- Mini Tacos $15.00
- White corn tortillas stuffed with chorizo, Tillamook white cheddar, roasted jalapeños, pickled red onions, tomatoes, avocado, and cilantro. Served with romaine and salsa.
- Chicken Wings $15.00
- Sweet & Tangy BBQ | Buffalo.
- Soft Pretzel $14.00
- Served with our creamy beer cheese sauce.
- Brie & Cranberry Bruschetta $15.00
- Baguette topped with brie, cranberry chutney and caramelized onions.
- Burgers
- Patty Melt $15.00
- Burger patty topped with swiss cheese, caramelized onions, and copper sauce on marble rye.
- Mac Daddy Burger $15.00
- The name says it all. it's topped with American cheese, romaine, tomatoes, red onions, pickles, and our homemade copper sauce. This perfectly-seasoned burger is the juiciest in town. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- The Rancher $15.00
- Topped with chopped bacon, sweet & tangy BBQ sauce, Tillamook white cheddar, romaine, caramelized onions, waffle fries, and mayo on an egg bun.
- Soups
- Bowl Chicken Wild Rice $7.00
- Cup Soup Du Jour $4.50
- Daily Soup Rotation: Monday: Vegan Chili, Tuesday: Carrot Ginger, Wednesday: Potato Dill, Thursday: Butternut Squash, Friday: Clam Chowder, Saturday: Chicken Chili, Sunday: Tomato Basil.
- Cup Chicken Wild Rice $4.50
- Bowl Soup Du Jour $7.00
- Daily Soup Rotation: Monday: Vegan Chili, Tuesday: Carrot Ginger, Wednesday: Potato Dill, Thursday: Butternut Squash, Friday: Clam Chowder, Saturday: Chicken Chili, Sunday: Tomato Basil.
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