Trattoria Fortunata

• Pasta and Entrees
• Rigatoni Alla Vodka $25.00
• Rigatoni in vodka sauce made to order and topped with parmigiano reggiano.

• Orecchiette E Salsiccia $27.00
• Orecchiette pasta with hot Italian sausage, broccoli rabe, calabrian peppers, and pecorino romano

• Crab Gnocchi $34.00
• Potato Gnocchi, lump blue crab meat and roasted tomatoes in a pink sauce with pancetta and topped with parmigiano reggiano.

• Gnocchi Bolognese $27.00
• Classic Bolognese sauce with your choice of gnocchi, penne, or rigatoni

• Gnocchi Pesto Genovese $23.00
• Potato Gnocchi, Creamy Pesto Genovese, Pecorino Romano *Vegan upon request*

• Bucatini Amatriciana $28.00
• Bucatini tossed in amatriciana sauce with guanciale, onions, and calabrian peppers.

• Impossible Bolognese $27.00
• Vegetarian Bolognese made with Impossible plant-based meat with choice of potato gnocchi, penne, or rigatoni.

• Penne Limon $26.00
• Penne tossed in a lemon cream sauce with sliced lemons, artichokes, and chicken breast.

• Chicken Piccata $31.00
• Thinly sliced and pounded chicken breast pan-seared with a lemon-caper gravy, served over sautéed garlic spinach

• Vegetable Risotto $24.00
• Arborio rice with broccoli rabe, roasted tomato, shallot, artichoke, pecorino romano cheese. * Cooked with chicken stock unless requested otherwise*

• Appetizers
• Meatballs $18.00
• House-made meatballs sautéed in pomodoro and topped with parmigiano reggiano.

• Truffle Parm Fries $17.00
• A heaping portion of crispy hand-cut fries tossed in white truffle oil with black truffle pâté, chives, and parmigiano reggiano.

• Caprese Burrata $15.00
• 4 oz burrata ball, micro basil, pesto, roasted tomatoes, balsamic glaze, evoo

• Broccoli Rabe $12.00
• Broccoli Rabe sautéed with garlic and cherry peppers

• Pancetta Arancini $17.00
• Fried rice balls filled with pancetta cubes, spinach, roasted tomatoes, pecorino cheese, and drizzled with spicy aioli.

• Vegetable Arancini $15.00
• Fried rice balls filled with Romano cheese, broccoli rabe, roasted tomatoes, and artichokes with honey herb goat cheese and lemon balsamic glaze.

• Bread And Butter $3.00
• Tribeca batard bread with lemon herb butter

• Eggplant Parmesan Stack $21.00
• Breaded eggplant, pomodoro, fresh mozzarella, basil, parmigiano reggiano.

• Caesar Salad $15.00
• Chopped Romaine, fresh croutons, house-made caesar dressing (contains anchovy oil), parmigiano reggiano

• Crispy Brussels $15.00
• Brussels sprouts, halved and fried until crispy, tossed in local honey, apple cider vinegar, pancetta, and topped with almond dust.