Max & Mina's
Max & Mina's > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Max Fried Chicken
- Max's Fried Chicken $11.50
- 70 years old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Add sweet potato fries for an additional charge.
- Max's Leg Quarter $17.50
- 8 pcs leg and thigh
- Spicy Chicken $17.50
- Spicy. 8 pcs leg and thigh
- Beef, Pork and Chicken
- Lechon Kawali Sisig (liempo Sisig) $18.50
- Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
- Lechon Kawali (pork Belly) $18.50
- Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
- Crispy Pata (crispy Pork Hock) $24.50
- Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
- Crispy Pork Belly Kare-kare $20.50
- New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
- Beef Stroganoff $17.50
- Tender beef strips in rich creamy sauce sautéed with onions and fresh mushrooms.
- Chicken Adobo $15.50
- Embutido (filipino Meatloaf) $16.50
- Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.
- Bicol Express $18.50
- Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
- Grilled Chicken $16.50
- Kare-kare (beef Peanut Stew) $20.50
- Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
- Chicken Adobo Sa Gata $15.50
- Appetizers
- Lumpiang Shanghai $12.50
- Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
- Chicharon Bulaklak $14.50
- Crispy Ruffle fat.
- Lumpiang Ubod $14.50
- Heart of palm eggroll
- Chicken Chicharon $14.50
- Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip on the side.
- Calamares $14.50
- Max's Teasers $14.50
- Rice and Noodles
- Pancit Bihon $15.50
- Rice noodle sauteed with vegetables, pork, chicken and shrimp.
- Pancit Palabok $15.50
- Thick rice noodle in a delicious shrimp squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.
- Garlic Fried Rice $6.50
- Garlic-infused fried rice with options for small or large servings.
- Binagoongan Fried Rice $15.50
- Steamed Rice $5.50
- Steamed rice, available in small or large servings.
- Miki Bihon $15.50
- Egg and Rice noodles sauteed with vegetables, pork, chicken and shrimp.
- Java Rice $14.50
- Adobo Fried Rice $14.50
- Sweet & Salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg and spring onion.
- Salted Fish Fried Rice $14.50
- Shrimp Fried Rice $15.00
- Crabmeat Fried Rice $16.50
- Soups
- Sinigang Na Baboy $16.50
- A tangy tamarind soup with pork and assorted vegetables. A must try!
- Sinigang Na Salmon Belly $16.50
- A tangy tamarind soup with salmon belly and assorted vegetables. A must try!
- Sinampalukang Manok (chicken Tamarind Soup) $14.50
- A traditional hearty Filipino chicken soup made flavorful with young tamarind leaves and veggies.
- Batangas Lomi $14.50
- A Filipino dish made with a variety of thick egg noodles topped with deep fried crispy pork, boiled egg, calamare and lumpia shanghai.
- Sinigang Na Hipon $16.50
- A tangy tamarind soup with shrimp and assorted vegetables. A must try!
- Sizzling and Grilled Specials
- Pork Bbq Skewers $5.50
- Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
- Max's Grilled Chicken $16.50
- Marinated Boneless Chicken, grilled for a tender and juicy sweet savory taste. A must try! Contain nuts.
- Chicken Bbq Skewer $5.50
- Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
- Grilled Pork Belly (inihaw Na Liempo) $16.50
- Chicken Sisig (sizzling Diced Chicken) $16.50
- Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. A Max's favorite.
- Bangus Sisig $18.50
- Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.
- Inihaw Na Pusit $14.50
- Grilled squid, small size, served sizzling.
- Sizzling Tofu $16.50
- Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
- Desserts
- Max's Caramel Bar $7.25
- Turon A La Mode (banana Lumpia With Ice Cream) $6.25
- Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.
- Ube Leche Flan Shake $8.00
- Tres Leches Halo Halo $12.00
- Turon With Coconut Jam (banana Lumpia) $9.25
- A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.
- Buko Pandan $6.25
- Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.
- Ice Cream $3.00
- Ube and vanilla
- Mango Coconut Jelly $6.25
- Mango Sticky Rice (2pcs) $11.00
- Leche Flan $5.25
- Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
- Mango Sticky Rice Solo (1pc) $7.00
- Halo-halo $11.00
- A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
- Buko Fruit Salad $6.25
- Vegetables and Seafood
- Chopsuey (sauteed Vegetables) $15.50
- Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
- Pinakbet $15.50
- A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
- Fried Lumpiang Ubod $14.50
- Heart of palm egg roll.
- Laing $14.50
- Spicy. Taro leaves cooked in a rich coconut cream sauce.
- Inihaw Na Pusit $14.50
- Grilled squid, small size, served with Asian-inspired seasoning.
- Bangus Sisig $18.50
- Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.
- Escabeche (sweet And Sour Fillet) $15.50
- Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.
- Daing Na Bangus (boneless Marinated Milkfish) $18.50
- White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
- Salads and Sides
- Sweet Potato Fries $6.50
- Beverages
- Calamansi Juice $6.00
- Mango Juice $6.00
- Sago't Gulaman $6.00
- Soda $3.00
- Soda available in Pepsi, Diet Pepsi, Ginger Ale, Brisk Iced Tea.
- Buko Juice $6.00
- Bottled Water $2.00
- Calamango Juice $6.00
- Pineapple Juice $6.00
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