L'Auberge Bakery & Market

• Market
• Calbee Honey Butter Chips
• Calbee honey butter chips are a delightful blend of crispy potato chips coated with a sweet honey and rich butter flavor, offering a unique taste experience.

• Calbee Shrimp
• Breaded shrimp, typically includes a unique blend of spices and served with a side of tangy sauce.

• Pocky
• Crispy biscuit sticks, often coated with a sweet layer, such as chocolate or fruit-flavored cream.

• Jagarico Chips
• Crispy sticks inspired by the popular Japanese snack, typically includes a savory potato base.

• Calpico Drink

• My Pote
• A refreshing blend of flavors, typically served as a unique beverage option.

• Coffee
• Caramel Macchiato

• Brown Sugar Latte

• Americano

• Latte

• Cappucino
• traditional style cappuccino drink served hot

• Pastry
• Almond Croissant
• Flaky, buttery croissant topped with sliced almonds and a dusting of powdered sugar.

• Plain Croissant
• Flaky, golden-brown croissant with a light, buttery texture and a crisp outer layer.

• Apple Turnover
• Crisp, flaky pastry filled with warm, spiced apples.

• Fruit Tart
• Rich chocolate crust filled with creamy custard, topped with fresh blueberries, blackberries, strawberries, and apple slices.

• Chocolate Twist
• Chocolate chips entwined in a pastry dough, creating a twisted form for a sweet treat.

• Chocolate Chip Cookie
• Crispy, Soft-centered Classic Chocolate Chip Cookie

• Tomato & Olive Oil Puff Pastry
• Tomatoes and olive oil encased in a flaky puff pastry, often accompanied by subtle herbs for added flavor.

• Ham & Cheese Croissant
• Savory croissant filled with ham and melted cheese.

• Double Chocolate Muffin
• A moist chocolate muffin filled and topped with rich chocolate chips, offering a double chocolate experience in every bite.

• Alfajores
• South cookies, tenderly sandwiched with a generous layer of dulce de leche.

• Baguette
• A baguette, often crafted from a simple blend of flour, water, yeast, and salt, resulting in a crusty exterior and a soft, airy interior.

• Pain Au Chocolate
• A flaky, buttery pastry enveloping a rich dark chocolate center, often dusted with powdered sugar for a delicate finish.

• White Chocolate Oats Cookie
• A freshly baked cookie combining creamy white chocolate chips with hearty oats.

• Market
• Calbee Honey Butter Chips
• Calbee honey butter chips are a delightful blend of crispy potato chips coated with a sweet honey and rich butter flavor, offering a unique taste experience.

• Calbee Shrimp
• Breaded shrimp, typically includes a unique blend of spices and served with a side of tangy sauce.

• Pocky
• Crispy biscuit sticks, often coated with a sweet layer, such as chocolate or fruit-flavored cream.

• Jagarico Chips
• Crispy sticks inspired by the popular Japanese snack, typically includes a savory potato base.

• Calpico Drink

• My Pote
• A refreshing blend of flavors, typically served as a unique beverage option.

• Coffee
• Caramel Macchiato

• Brown Sugar Latte

• Americano

• Latte

• Cappucino
• traditional style cappuccino drink served hot

• Pastry
• Almond Croissant
• Flaky, buttery croissant topped with sliced almonds and a dusting of powdered sugar.

• Plain Croissant
• Flaky, golden-brown croissant with a light, buttery texture and a crisp outer layer.

• Apple Turnover
• Crisp, flaky pastry filled with warm, spiced apples.

• Fruit Tart
• Rich chocolate crust filled with creamy custard, topped with fresh blueberries, blackberries, strawberries, and apple slices.

• Chocolate Twist
• Chocolate chips entwined in a pastry dough, creating a twisted form for a sweet treat.

• Chocolate Chip Cookie
• Crispy, Soft-centered Classic Chocolate Chip Cookie

• Tomato & Olive Oil Puff Pastry
• Tomatoes and olive oil encased in a flaky puff pastry, often accompanied by subtle herbs for added flavor.

• Ham & Cheese Croissant
• Savory croissant filled with ham and melted cheese.

• Double Chocolate Muffin
• A moist chocolate muffin filled and topped with rich chocolate chips, offering a double chocolate experience in every bite.

• Alfajores
• South cookies, tenderly sandwiched with a generous layer of dulce de leche.

• Baguette
• A baguette, often crafted from a simple blend of flour, water, yeast, and salt, resulting in a crusty exterior and a soft, airy interior.

• Pain Au Chocolate
• A flaky, buttery pastry enveloping a rich dark chocolate center, often dusted with powdered sugar for a delicate finish.

• White Chocolate Oats Cookie
• A freshly baked cookie combining creamy white chocolate chips with hearty oats.