A-Town Tavern

• All Hands
• Cheddar Burger $19.00
• Cheddar burger: Aged cheddar, choice of meat temp from rare to well done, on a toasted bun.

• Crunchy Fried Chicken Sandwich $18.00
• Crunchy deep-fried chicken on butter griddled brioche with chopped scallion, diced tomato, shredded iceberg and a smokey bacon mornay. House frites

• Tavern Burger $20.00
• Half pound of ground chuck on butter griddled brioche, smoked bacon, royal trumpet mushroom, gruyere and a WhistlePig glaze

• Bacon Cheddar Burger $18.00
• Cheddar cheese, crispy bacon atop a beef patty. Choice of meat temperature from rare to well done.

• Conneely's Cubano $19.00
• Slow roasted pulled pork butt, smoked sliced ham, pickled zucchini and menonita cheese on butter griddled ciabatta slathered with Tavern's secret special sauce. House frites

• Chicken Bao $18.00
• Steamed buns filled with braised chicken thigh, pickled veggies, cucumber, mandarin, cilantro and Thai mayo. Basmati rice

• Steak Torta $18.00
• Marinated, Grilled and Sliced Choice Sirloin Flap Meat. Topped with Pineapple Pico, Shredded Menonita and Salsa Verde on butter griddles Brioche, House Frites

• Burger $17.00
• Burger: Choice of temperature from rare to well done.

• Haddock Sandwich $20.00
• Lightly battered fried Haddock with Slaw, Tartar Sauce and Lemon on butter griddled Brioche. House Frites.

• Grilled Veggie Burger $17.00
• Quinoa, black bean, oyster mushroom, red cabbage, brussel sprout, tatsoi, pecans, onion, and carrot. On butter griddled brioche. Basmati Rice

• Welcome to the Tavern
• Wings $18.00
• "Zeus", BBQ honey hot or just plain hot. Pickled carrots and celery. Ranch or blue.

• Boneless Wings $18.00
• "ZEUS", BBQ Honey hot or just plain hot. Pickled Carrots and Celery. Ranch or Blue.

• Fried "oysters" $15.00
• Lightly battered and fried royal oyster mushrooms. Sriracha mayo.

• Mass Ave Dumplings $17.00
• Tavern blend pork and roast veggie pot stickers in a bacon dashi

• House Frites $9.00
• Our hand-cut fries. Malt vinegar

• Mary's Cheese Balls $15.00
• House made and deep fried bacon cheddar curd balls with red ranch

• Bacon And Brussels $15.00
• Deep-fried Brussels sprouts with smoky bacon bits and a honey sriracha glaze

• Monthly Soup / Sandwich $12.00
• Available during LUNCH ONLY.

• Tavern Taquitos $19.00
• Baked corn tortillas filled with spicy chicken and menonita. Pineapple pico and avocado cream

• Joel's Hummus $15.00
• With fried cumin pita chips, EVOO, za'atar, paprika and parsley.

• Shrimp Poppers $15.00
• Oven roasted shrimp and cheese stuffed shishito peppers. Citrus aioli

• Forks & Knives
• Fish + Chips $26.00
• Lightly battered fried haddock with slaw, tartar sauce and lemon. House frites

• Capitol Square Salmon $29.00
• Sugar Seared Salmon over Basmati Rice with grilled Kale and Tamarind Glaze.

• Lemon Thyme Thighs $19.00
• Lemon Thyme dusted and pan-roasted Chicken Thighs with a Peach, Cucumber and CIlantro Salsa over Basmati.

• Ragin Cajun $23.00
• Boneless chicken tenders, spicy tasso ham, jumbo shrimp, peppers, tomato and green onion over rice. Creamy butter finish.

• Penne Angelo $20.00
• Sauteed boneless chicken tenders, broccolini, and tomato, tossed with penne, roast garlic butter and romano

• T-5 / Town Tavern Teriyaki Turkey Tips $20.00
• Marinated and grilled turkey tenderloin tips served with broccolini, creamy mashed and a fried potato flag

• Tavern Stir Fry $19.00
• Shishito and Red Peppers, Sprouts, Snap Peas, Royal Mushroom, Kale and Green Onion tossed in a light Sesame Ginger Soy over Soba Noodles.

• Beer Works Tips $29.00
• Grilled, needled and marinated choice sirloin tips. Served with Broccolini, creamy mashed and a fried potato flag

• Camarao Renato $20.00
• Marinated & Grilled Shrimp Skewers over Zuchini & Summer Squash 'Noodles" tossed with Grape Tomato's in a white Wine & Garlic Butter Sauce with Parmano Cheese

• Veggies & Greens
• Large Caesar Salad $14.00

• Large House Salad $14.00

• Small Caesar Salad $11.00

• Chicken La Mesa $20.00
• Fried chicken sliced over shredded iceberg tossed in a lime and ancho yogurt with black bean, corn, tomato, smokey bacon bits and cotija.

• Chopped Fattoush $17.00
• Tomato, cucumber, radish, brioche croutons and grilled kale tossed in a sumac and pama vinaigrette. Add grilled chicken, shrimp, steak or salmon

• Garden Roll $16.00
• Pickled summer squash and zucchini wrapped around tatsoi, basil leaf, oyster mushroom, roasted red pepper, soy sprouts and quinoa. Spiced pecans and honey mustard vinaigrette

• Salmon Tatsoi $26.00
• Sesame seared salmon over tatsoi and buckwheat soba noodles tossed with red pepper, snap peas, carrot, royal mushrooms, sprouts, mandarin and a sweet ginger soy dressing

• Small House Salad $11.00

• Tykes
• Kids Mozzarella Sticks $11.00

• Kids Chicken Fingers $11.00

• Kids Mac + Cheese $11.00

• Kids Cheeseburger $11.00

• Kids Just Mac $9.00

• Kids Brownie $8.00

• Kids Hot Dog $11.00

• Kids Hoodsie Cup $4.00

• Sides
• Side Fries $5.00

• Side Slaw $4.00

• Side Mushrooms $5.00

• Side Bacon $5.00

• Side Basmati $4.00

• Side Pickled Veg $4.00

• Side Broccolini $5.00

• Side Grilled Kale $5.00

• Thanks for Coming
• Brownie Sundae $13.00
• Big brownie, vanilla ice cream, hot fudge, whipped cream, crushed nuts and a cherry on top

• Ice Cream $9.00
• Vanilla Bean

• Basque Cheesecake $12.00
• Basque Cheesecake with raspberry peach preserves

• Strawberry Rhubarb Pie $11.00

• Tavern Treats
• Bbq Steak & Cheese Rolls $19.00
• Deep-Fried Egg Rolls stuffed with Grilled Choice Sirloin Flap Meat, BBQ Sauce, Gooey Cheese, Royal Oyster Mushrooms and Shishito Peppers. Served with House Frites.

• Coco, Curry & Rice - Cup $9.00
• Mild Curry and Coconut Milk Soup with Onions, Red Pepper and Cilantro over Basmati.

• Coco, Curry & Rice - Bowl $11.00
• Mild Curry and Coconut Milk Soup with Onions, Red Pepper and Cilantro over Basmati.

• Egg & Potato Salad Bites $14.00
• Tavern Egg and Potato Salad Roulades wrapped in Pickled Zucchini over a Spicy Tomato Consume.

• Softshell & Avocado Wedge $23.00
• Fried Whale Softshell Grab over a sliced Avocado and Wedge Salad with Menonita, Bacon,, Red Onion Grape Tomato, Sunshine Aioli and Candied Pecans.