Mala Sichuan Bistro

Mala Sichuan Bistro > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Pork 猪肉
  • Sizzling Rice Cracker Pork 劲爆锅巴肉片
  • Pork slices, tomato, king oyster mushroom, baby bok choy, wood ear mushroom. sautéed in light sour and sweet-savory sauce, poured over fried sizzling rice cracker.
  • Salt And Pepper Spare Ribs 椒盐排骨
  • Pork baby back ribs battered and deep-fried, wok-fried with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice.
  • Cumin King Pork Hock 川西霸王肘
  • Pork hock braised to perfect tenderness, meat removed from the bone, sautéed with white onions, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro
  • Ants On The Tree 蚂蚁上树
  • Sweet potato vermicelli stir-fried with green onion, and Yibin preserved vegetable and ground pork in brown sauce.
  • Shredded Pork In Spicy Garlic Sauce 鱼香肉丝
  • Shredded pork sautéed with wood ear fungus, bamboo, and shredded white onions in spicy garlic sauce
  • Shredded Pork With Bamboo Shoots 笋尖肉丝
  • Shredded bamboo shoots sautéed with shredded pork in white sauce.
  • Shredded Pork With Spiced Dry Tofu 香干肉丝
  • Spiced dry tofu sautéed with shredded pork and fresh celeries and scallions in brown sauce and oyster sauce.
  • Twice Cooked Pork 回锅肉
  • Pork belly boiled, and then stir-fried with fresh leeks in sweet flour sauce, fermented black bean curd, and Sichuan bean curd sauce.
  • Shredded Pork Over Seasonal Greens 京酱肉丝扒时蔬
  • Shredded pork sautéed in sweet flour sauce and savory brown sauce, served on a bed of boiled seasonal vegetable, topped with julienned scallion.
  • Prosper At 5am 五更肠旺
  • Pork intestines and congealed pork blood cubes slowly simmered with leek, house-made sauerkraut, pickled peppers and gingers, and whole Sichuan peppercorns in Sichuan bean curd sauce with special spices.
  • Prosper At 5am 五更肠旺
  • Pork intestines and congealed pork blood cubes slowly simmered with leek, house-made sauerkraut, pickled peppers and gingers, and whole Sichuan peppercorns in Sichuan bean curd sauce with special spices.
  • Four Joy Lion Head 红烧狮子头
  • Pork hock braised to perfect tenderness, meat removed from bone, sautéed with white onions, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro
  • Twice Cooked Pork 回锅肉
  • Pork belly boiled, and then stir-fried with fresh leeks in sweet flour sauce, fermented black bean curd, and Sichuan bean curd sauce.
  • Cumin King Pork Hock 川西霸王肘
  • Pork hock braised to perfect tenderness, meat removed from the bone, sautéed with white onions, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro
  • Ants On The Tree 蚂蚁上树
  • Sweet potato vermicelli stir-fried with green onion, and Yibin preserved vegetable and ground pork in brown sauce.
  • Salt And Pepper Spare Ribs 椒盐排骨
  • Pork baby back ribs battered and deep-fried, wok-fried with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice.
  • Sizzling Rice Cracker Pork 劲爆锅巴肉片
  • Pork slices, tomato, king oyster mushroom, baby bok choy, wood ear mushroom. sautéed in light sour and sweet-savory sauce, poured over fried sizzling rice cracker.
  • Shredded Pork Over Seasonal Greens 京酱肉丝扒时蔬
  • Shredded pork sautéed in sweet flour sauce and savory brown sauce, served on a bed of boiled seasonal vegetable, topped with julienned scallion.
  • Shredded Pork With Spiced Dry Tofu 香干肉丝
  • Spiced dry tofu sautéed with shredded pork and fresh celeries and scallions in brown sauce and oyster sauce.
  • Shredded Pork With Bamboo Shoots 笋尖肉丝
  • Shredded bamboo shoots sautéed with shredded pork in white sauce.
  • Ants On The Tree 蚂蚁上树
  • Sweet potato vermicelli stir fried with green onion, and Yibin preserved vegetable and ground pork in brown sauce
  • Cumin King Pork Hock 川西霸王肘
  • Pork hock braised to perfect tenderness, meat removed from the bone, sautéed with white onions, cilantro, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames.
  • Four Joy Lion Head 红烧狮子头
  • Pork hock braised to perfect tenderness, meat removed from bone, sauteed with white onios, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro
  • Fragrant Ribs 飘香排骨
  • Pork spare ribs battered with a buttery custard, deep fried and sautéed with jalapeño peppers, pickled peppers, Sichuan peppercorns, garlic, and green onions in Sichuan bean curd sauce
  • Green Jewels Pork 木耳莴笋肉片
  • Pork slices sauteed with Chinese stem lettuce, wood ear mushroom, pickled pepper, and pickled ginger in white sauce
  • Jiggling Pork Belly 小熊红烧肉
  • Pork belly chunks braised to perfection using soy sauce, spices, and caramelized sugar. Served with broccoli
  • Salt & Pepper Spare Ribs 椒盐排骨
  • Pork baby back ribs battered and deep fried, wok fried with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice
  • Shredded Pork .bamboo Shoots 笋尖肉丝
  • Shredded pork sauteed with hand splitted bamboo shoots in simple white sauce and sesame oil.
  • Shredded Pork In Spicy Garlic Sauce 鱼香肉丝
  • shredded pork sauteed with wood ear mushroom, jicama, ginger, garlic, and scallions in spicy garlic sauce
  • Shredded Pork Over Seasonal Greens 京酱肉丝扒时蔬
  • Shredded pork sautéed in sweet flour sauce and savory brown sauce, served on a bed of boiled seasonal vegetable, topped with julienned scallion
  • Fish 鱼
  • Water Boiled Fish Fillet 水煮鱼片
  • Spicy. Braised basa fish fillets in spicy bean curd sauce, poured onto steamed nape cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top
  • Mala Tofu Pudding With Fish Fillet 麻辣豆花鱼片
  • Spicy. Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soy beans, crushed peanuts and green onion.
  • Sauerkraut Vine Peppercorn Fish Fillet 韭香藤椒酸菜鱼
  • Soup of bass fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil
  • Egg And Tomato Fish Cubes 番茄鸡蛋鱼丁
  • Basa fish cubes stir fried with green onion, scrambled egg, and tomato in tomato sauce.
  • Fish Cubes With String Bean Bits 爆炒双丁
  • Basa fish cubes stir fried with string bean bits, house-made sauerkraut, red bell pepper, and Yibin preserved vegetables.
  • Bean Curd Whole Tilapia With Tofu 豆瓣豆腐鲜全鱼
  • Spicy. Whole live tilapia braised to perfection with soft tofu in Sichuan spicy and.
  • Chengdu Style Pot Roasted Tilapia 成都干烧鱼
  • Spicy. Pot roasted whole live tilapia with garlic. gingers, scallions, pickled red chili Yibin preserved vegetables, and ground pork in Chengdu mildly spicy sauce.
  • Mala Pot Roasted Tilapia 麻辣炝锅鱼
  • Chef's award-winning pot-roasted whole live tilapia with lotus root, wood e vermicelli, garlic, ginger, and scallions in Sichuan mala sauce, and covered i peppercorns. garnished with cilantro.
  • Dry Pot Fish Fillet 干锅鱼片
  • Battered and deep fried fish fillet, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom
  • Pickled Pepper Fish Fillet 泡椒鱼片
  • Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil
  • Egg And Tomato Fish Cubes 番茄鸡蛋鱼丁
  • Basa fish cubes stir fried with green onion, scrambled egg, and tomato in tomato sauce.
  • Sauerkraut Vine Peppercorn Fish Fillet 韭香藤椒酸菜鱼
  • Soup of bass fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil
  • Chengdu Style Pot Roasted Tilapia 成都干烧鱼
  • Spicy. Pot roasted whole live tilapia with garlic. gingers, scallions, pickled red chili Yibin preserved vegetables, and ground pork in Chengdu mildly spicy sauce.
  • Fish Cubes With String Bean Bits 爆炒双丁
  • Basa fish cubes stir fried with string bean bits, house-made sauerkraut, red bell pepper, and Yibin preserved vegetables.
  • Water Boiled Fish Fillet 水煮鱼片
  • Spicy. Braised basa fish fillets in spicy bean curd sauce, poured onto steamed nape cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top
  • Mala Pot Roasted Tilapia 麻辣炝锅鱼
  • Chef's award-winning pot-roasted whole live tilapia with lotus root, wood e vermicelli, garlic, ginger, and scallions in Sichuan mala sauce, and covered i peppercorns. garnished with cilantro.
  • Mala Tofu Pudding With Fish Fillet 麻辣豆花鱼片
  • Spicy. Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soy beans, crushed peanuts and green onion.
  • Bean Curd Whole Tilapia With Tofu 豆瓣豆腐鲜全鱼
  • Spicy. Whole live tilapia braised to perfection with soft tofu in Sichuan spicy and.
  • Dry Pot Fish Fillet 干锅鱼片
  • Battered and deep fried fish fillet, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom
  • Celery Fish Fillet 芹黄溜鱼片
  • Lightly sautéed basa fish fillets with fresh celeries and wood ear fungus in white sauce.
  • Chengdu Style Pot Roasted Tilapia 成都干烧鲜全鱼
  • Pot roasted whole live tilapia with garlic, gingers, scallions, pickled red chilis, king oyster mushroom, asparagus, Yibin preserved vegetables, and ground pork in Chengdu mildly spicy sauce
  • Dry Pot Fish Fillet 干锅鱼片
  • Battered and deep fried fish fillet, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom
  • Egg & Tomato Fish Cubes 番茄鸡蛋鱼丁
  • Basa fish cubes stir fried with green onion, scrambled egg, and tomato in tomato sauce
  • Fish Cubes W. String Bean Bits 爆炒双丁
  • Basa fish cubes stir fried with string bean bits, housemade sauerkraut, red bell pepper, and Yibin preserved vegetables
  • Mala Pot Roasted Tilapia 炝锅风味鲜全鱼
  • Chef’s award-winning pot roasted whole live tilapia with lotus root, wood ear mushroom, soymilk sheets, vermicelli, garlic, ginger, and scallions in Sichuan mala sauce, and covered in red chilies and whole Sichuan peppercorns, garnished with cilantro
  • Mala Tofu Pudding W. Fish Fillet 麻辣豆花鱼片
  • Boiled basa fish fillet with extra silken tofu, topped with Chinese herbal celery, scallion, Sichuan peppercorn oil and sour and spicy sauce
  • Pickled Pepper Fish Fillet 泡椒鱼片
  • Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil
  • Sauerkraut Vine Peppercorn Fish Fillet 韮香藤椒酸 菜鱼
  • Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil
  • Bean Curd Whole Tilapia W. Tofu 豆瓣豆腐鲜全鱼
  • Whole live tilapia braised to perfection with soft tofu in Sichuan spicy and garlicky bean curd sauce
  • Cold Dishes 凉菜
  • Couples Lung Slices 夫妻肺片
  • Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat and red chili oil, topped with crushed peanuts and cilantro.
  • Garlic Bacon 蒜泥白肉
  • Cooked and chilled bacon slices rolled with cucumber slices then slathered with a mixture of garlic puree, a sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions.
  • Mala Beef Tendon 麻辣牛筋
  • Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions.
  • Lotus Root Mouth-watering Chicken 荷心口水鸡
  • Whole chicken leg quarter, bone-in and skin on cooked and chilled, drenched in red chili oil-based savory and aromatic chicken broth on a bed of crunchy lotus roots, topped with peanuts and sesame seeds.
  • Plum Spare Ribs 话梅小排
  • Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in a sour and sweet broth.
  • 烧椒牛油果 / Avocado Charred Pepper Salad
  • Charred pepper and avocado in Maggi seasoning. oyster sauce, and sesame oil.
  • Garlic Cordyceps 蒜香虫草花
  • An antioxidant-rich mushroom harvested mountainous regions of western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture.
  • Chillin’ Cucumber Sticks 爽口黄瓜
  • Wedges of fresh Persian cucumber salad tossed in sesame oil with ground garlic.
  • Mala Bamboo Shoots 麻辣春笋丝
  • Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil
  • Green Onion Oil Shrimp 葱油虾仁
  • Crystal shrimps tossed with simple green onion oil paste.
  • Mala Bamboo Shoots 麻辣春笋丝
  • Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil
  • Green Onion Oil Shrimp 葱油虾仁
  • Crystal shrimps tossed with simple green onion oil paste.
  • Avocado Charred Pepper Salad 烧椒牛油果
  • Charred pepper and avocado in maggi seasoning, oyster sauce, and sesame oil
  • Mala Beef Tendon 麻辣牛筋
  • Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions.
  • Garlic Bacon 蒜泥白肉
  • Cooked and chilled bacon slices rolled with cucumber slices then slathered with a mixture of garlic puree, a sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions.
  • Couples Lung Slices 夫妻肺片
  • Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat and red chili oil, topped with crushed peanuts and cilantro.
  • Garlic Cordyceps 蒜香虫草花
  • An antioxidant-rich mushroom harvested mountainous regions of western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture.
  • 烧椒牛油果 / Avocado Charred Pepper Salad
  • Charred pepper and avocado in Maggi seasoning. oyster sauce, and sesame oil.
  • Plum Spare Ribs 话梅小排
  • Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in a sour and sweet broth.
  • Lotus Root Mouth-watering Chicken 荷心口水鸡
  • Whole chicken leg quarter, bone-in and skin on cooked and chilled, drenched in red chili oil-based savory and aromatic chicken broth on a bed of crunchy lotus roots, topped with peanuts and sesame seeds.
  • Beef and Lamb 牛羊
  • Water Boiled Beef 水煮牛肉
  • Spicy. Braised beef in spicy bean curd sauce. poured onto steamed nape cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top.
  • Mongolian Beef 葱爆牛肉
  • Sautéed sliced beef with onions and scallions in brown sauce and oyster sauce.
  • Crispy Mala Beef 干煸牛肉丝
  • Spicy. Dry fried shredded beef with fresh celery jalapeno peppers, garlic, green onion, ground peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil.
  • Cumin Beef 孜然牛肉
  • Spicy. Cumin flavored beef slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies in mala spicy sauce.
  • Cumin Lamb 孜然羊肉
  • Spicy. Cumin flavored lamb slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies in mala spicy sauce.
  • Shredded Beef With Seasonal Vegetables 牛肉丝扒时蔬
  • Shredded beef sautéed in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion.
  • Beef Brisket With Mushroom Medley 什菌肥牛
  • Beef brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with chef's special soy sauce mix, splashed with hot oil over scallions.
  • Beef Brisket In Golden Sauerkraut Soup 金汤肥牛
  • Spicy. Highly umami soup made from pickled Hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket.
  • Aromatic Spicy Lamb Ribs 香辣羊排
  • Spicy. Lightly battered and deep-fried lamb short ribs, sautéed with white onion, cilantro, dry red chilis, and jalapeño pepper in mala and cumin seasoning.
  • 魔芋滑牛肉 Konjac Beef
  • Beef Brisket In Golden Sauerkraut Soup 金汤肥牛
  • Spicy. Highly umami soup made from pickled Hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket.
  • Shredded Beef With Seasonal Vegetables 牛肉丝扒时蔬
  • Shredded beef sautéed in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion.
  • Beef Brisket With Mushroom Medley 什菌肥牛
  • Beef brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with chef's special soy sauce mix, splashed with hot oil over scallions.
  • Aromatic Spicy Lamb Ribs 香辣羊排
  • Spicy. Lightly battered and deep-fried lamb short ribs, sautéed with white onion, cilantro, dry red chilis, and jalapeño pepper in mala and cumin seasoning.
  • Cumin Beef 孜然牛肉
  • Spicy. Cumin flavored beef slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies in mala spicy sauce.
  • Cumin Lamb 孜然羊肉
  • Spicy. Cumin flavored lamb slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies in mala spicy sauce.
  • Black Pepper Beef 黑椒牛肉
  • Tender beef slices sautéed with onions and jalapeño peppers in black pepper sauce.
  • Mongolian Beef 葱爆牛肉
  • Sautéed sliced beef with onions and scallions in brown sauce and oyster sauce.
  • Crispy Mala Beef 干煸牛肉丝
  • Spicy. Dry fried shredded beef with fresh celery jalapeno peppers, garlic, green onion, ground peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil.
  • Water Boiled Beef 水煮牛肉
  • Spicy. Braised beef in spicy bean curd sauce. poured onto steamed nape cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top.
  • Street Foods of Sichuan 四川小吃
  • Dan Dan Noodles 担担面
  • Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, Yibin preserved vegetables, spiced ground pork, and green onions.
  • House Special Funky Cold Noodles 小熊凉面
  • Boiled wheat noodles, spiced and chilled. tossed with ground garlic in an aromatic sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions.
  • Chengdu Mung Bean Jelly 成都凉粉
  • Chilled mung bean jelly tossed with Chinese celery bits and green onions in mala spicy bean curd sauce and red chili oil.
  • 酸辣抄手 / Sour And Spicy Wontons (10)
  • House-made wontons with pork filling in chef's special sour and spicy vinaigrette. Chinese celery bits, sesame oil, red chili sauce, and red chili oil.
  • 红油水饺 / Red Oil Dumplings (8)
  • Spicy. House-made dumplings with pork filling slathered in red chili oil, ground garlic, and sweet and spicy soy paste, topped with sesame and green onions.
  • Dan Dan Noodles Diy Kit 速食担担面
  • Hot cooked noodles are always better when enjoyed immediately. Now prepare our favorite dan dan noodle at home at your own convenience. Stock up on these for a quick and easy meal! Kit includes: house made fresh noodles, our signature dan dan noodle sauce mix, Yibin presreved vegetables+pork+green onion topping mix, fresh cabbage, bowl for prepping and eating, and instructions. Same quality as you would get dining in!
  • Red Oil Dumplings (8) 红油水饺
  • House-made dumplings with pork filling slathered in red chili oil, ground garlic, and sweet and spicy soy paste, topped with sesame and green onions.
  • Original Wontons 原汤抄手
  • House-made wontons with pork filling in an original savory chicken broth.
  • Sour And Spicy Wontons (10) 酸辣抄手
  • House-made wontons with pork filling in chef’s special sour and spicy vinaigrette, Chinese celery bits, sesame oil, red chili sauce, and red chili oil.
  • Dan Dan Noodles Diy Kit 速食担担面
  • Hot cooked noodles are always better when enjoyed immediately. Now prepare our favorite dan dan noodle at home at your own convenience. Stock up on these for a quick and easy meal! Kit includes: house made fresh noodles, our signature dan dan noodle sauce mix, Yibin presreved vegetables+pork+green onion topping mix, fresh cabbage, bowl for prepping and eating, and instructions. Same quality as you would get dining in!
  • Red Oil Dumplings (8) 红油水饺
  • House-made dumplings with pork filling slathered in red chili oil, ground garlic, and sweet and spicy soy paste, topped with sesame and green onions.
  • Original Wontons 原汤抄手
  • House-made wontons with pork filling in an original savory chicken broth.
  • 红油水饺 / Red Oil Dumplings (8)
  • Spicy. House-made dumplings with pork filling slathered in red chili oil, ground garlic, and sweet and spicy soy paste, topped with sesame and green onions.
  • Dan Dan Noodles 担担面
  • Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, Yibin preserved vegetables, spiced ground pork, and green onions.
  • House Special Funky Cold Noodles 小熊凉面
  • Boiled wheat noodles, spiced and chilled. tossed with ground garlic in an aromatic sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions.
  • Chengdu Mung Bean Jelly 成都凉粉
  • Chilled mung bean jelly tossed with Chinese celery bits and green onions in mala spicy bean curd sauce and red chili oil.
  • 酸辣抄手 / Sour And Spicy Wontons (10)
  • House-made wontons with pork filling in chef's special sour and spicy vinaigrette. Chinese celery bits, sesame oil, red chili sauce, and red chili oil.
  • Sour And Spicy Wontons (10) 酸辣抄手
  • House-made wontons with pork filling in chef’s special sour and spicy vinaigrette, Chinese celery bits, sesame oil, red chili sauce, and red chili oil.
  • 蔬菜 /Vegetables
  • 麻婆豆腐 / Mapo Tofu
  • Spicy.Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce and fermented black bean sauce.
  • 鱼香茄子 / Eggplants In Spicy Garlic Sauce
  • Spicy. Braised Chinese eggplants in spicy garlic sauce.
  • 九层塔茄子 / Basil Eggplant
  • Sautéed Chinese eggplants with basil in a sweet and salty pasty soy sauce and oyster sauce.
  • 干煸双素 / Dry Fried Double Veggies
  • Lightly fried string beans flash fried with bamboo shoots, garlic bits, ground pork, soy sauce, and flavorful Yibin preserved vegetables
  • 五彩山药 / Hearty Light And Colorful
  • Sauteed mountain yam, ginkgo nuts, wood ear mushroom, asparagus, and red bell peppers in white sauce.
  • 灵芝菜心 / Baby Bokchoy And Shiitake Mushroom
  • Sautéed hearts of baby bok choy and shiitake mushrooms in brown oyster sauce.
  • 炒土豆丝 / Sautéed Potato
  • Sauteed shredded potatoes and jalapeño peppers in the method of your choice: plain, with red chilies, or with rice vinegar.
  • 炒莲白/ Sautéed Cabbage
  • Sautéed fresh cabbage in the method of your choice: plain, sweet and sour, or with dry red chilies.
  • 炒莲藕 / Sautéed Lotus Root
  • Sautéed fresh lotus root slices in the method of your choice: plain, sweet and sour, or with dry red chilies.
  • 金钩白菜 / Golden Hook Napa Cabbage
  • Fresh Chinese nape cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce.
  • 炒土豆丝 / Sautéed Potato
  • Sauteed shredded potatoes and jalapeño peppers in the method of your choice: plain, with red chilies, or with rice vinegar.
  • 灵芝菜心 / Baby Bokchoy And Shiitake Mushroom
  • Sautéed hearts of baby bok choy and shiitake mushrooms in brown oyster sauce.
  • 鱼香茄子 / Eggplants In Spicy Garlic Sauce
  • Spicy. Braised Chinese eggplants in spicy garlic sauce.
  • 五彩山药 / Hearty Light And Colorful
  • Sauteed mountain yam, ginkgo nuts, wood ear mushroom, asparagus, and red bell peppers in white sauce.
  • 金钩白菜 / Golden Hook Napa Cabbage
  • Fresh Chinese nape cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce.
  • 炒莲藕 / Sautéed Lotus Root
  • Sautéed fresh lotus root slices in the method of your choice: plain, sweet and sour, or with dry red chilies.
  • 炒莲白/ Sautéed Cabbage
  • Sautéed fresh cabbage in the method of your choice: plain, sweet and sour, or with dry red chilies.
  • Basil Eggplant And String Beans 九层塔茄角
  • Sautéed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce
  • 炒豆苗/ Sautéed Snow Pea Leaves (seasonal)
  • Sautéed snow peas leaves in a method of your choice: plain, with garlic, or with red chilies.
  • 炒空心菜 / Sautéed Water Spinach (seasonal)
  • Sautéed water spinach in a method of your choice: plain, with garlic, with red chilies, or with fermented tofu.
  • Poultry 禽类
  • Pickled Pepper Chicken 泡椒鸡丁
  • Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in brown sauce.
  • Organic Chestnut Chicken Stew 板栗烧鸡
  • A light and sweet stew of chopped chicken leg quarters and organic chestnuts.
  • Spicy And Crispy Chicken 风味辣子鸡
  • Spicy. Bite-size crispy dark meat chicken flash fried with dry red chilies, whole Sichuan peppercorns in mala seasoning and Sichuan bean curd sauce, garnished with sesame seeds and cilantro.
  • Three Pepper Beaten Duck 三椒煸鸭条
  • Spicy. Tea smoked duck, bone-in, flash wok-fried with shredded ginger, garlic, dry red chili peppers, jalapeno peppers, and whole Sichuan peppercorns.
  • Kung Pao Chicken 宫保鸡丁
  • Spicy. Traditional Sichuan dish made the traditional way. dark meat chicken sautéed with roasted peanuts and scallions, dry red chilies, and whole Sichuan peppercorns in kung pao sauce
  • Basil Crispy Chicken 九层塔盐酥鸡
  • Battered and deep-fried dark meat chicken sautéed with onions, jalapeño peppers, basil, and drops of red pepper powder.
  • Finger Licking Fragrant Wings 吮指飘香鸡翅
  • Spicy. Lightly battered and deep-fried chicken wings, stir-fried with dry red chilies, whole Sichuan peppercorns in fermented broad bean paste, and aged hot pot oil. garnished with sesame seeds and cilantro.
  • Tea Smoked Duck (half) 樟茶鸭
  • Half duck, bone-in, marinated, smoked with tea leaves, simmered with spices, deep-fried, and chopped into finger food sized pieces.
  • Kongjac Duck 魔芋烧鸭
  • Spicy And Crispy Chicken 风味辣子鸡
  • Spicy. Bite-size crispy dark meat chicken flash fried with dry red chilies, whole Sichuan peppercorns in mala seasoning and Sichuan bean curd sauce, garnished with sesame seeds and cilantro.
  • Finger Licking Fragrant Wings 吮指飘香鸡翅
  • Spicy. Lightly battered and deep-fried chicken wings, stir-fried with dry red chilies, whole Sichuan peppercorns in fermented broad bean paste, and aged hot pot oil. garnished with sesame seeds and cilantro.
  • Kung Pao Chicken 宫保鸡丁
  • Spicy. Traditional Sichuan dish made the traditional way. dark meat chicken sautéed with roasted peanuts and scallions, dry red chilies, and whole Sichuan peppercorns in kung pao sauce
  • Basil Crispy Chicken 九层塔盐酥鸡
  • Battered and deep-fried dark meat chicken sautéed with onions, jalapeño peppers, basil, and drops of red pepper powder.
  • Organic Chestnut Chicken Stew 板栗烧鸡
  • A light and sweet stew of chopped chicken leg quarters and organic chestnuts.
  • Tea Smoked Duck (half) 樟茶鸭
  • Half duck, bone-in, marinated, smoked with tea leaves, simmered with spices, deep-fried, and chopped into finger food sized pieces.
  • Three Pepper Beaten Duck 三椒煸鸭条
  • Spicy. Tea smoked duck, bone-in, flash wok-fried with shredded ginger, garlic, dry red chili peppers, jalapeno peppers, and whole Sichuan peppercorns.
  • Pickled Pepper Chicken 泡椒鸡丁
  • Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in brown sauce.
  • Kongjac Duck 魔芋烧鸭
  • Shrimp 虾
  • Salt And Pepper Prawns (12) 椒盐大虾
  • Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice.
  • Chengdu Style Pot Roasted Prawns (12) 成都干烧大虾
  • Spicy. Pot roasted jumbo shrimps with fresh asparagus, onion, ginger, pickled peppers, flavorful yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and fermented broad bean paste.
  • Simmered Prawns With Veggie (12) 黄焖大虾
  • Deveined and shells-on jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers
  • Mala Prawns With Crispy Rice Cracker (12) 香辣锅巴大虾
  • Spicy. Prawns and crispy rice cracker flash fried with light red chili oil, whole Sichuan peppercorn, and dry red chilies
  • Sichuan Style Salt And Pepper Prawns (12) 川椒盐大虾
  • Spicy. Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili and Sichuan peppercorn powder.
  • Sweet Corn Shrimp 玉米虾仁
  • Sweet corn kernels sauteed with shrimp, red and green bell pepper bits in white sauce.
  • Dry Pot Prawns (12) 干锅大虾
  • Battered and deep fried jumbo shrimps, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hotpot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom
  • Mala Prawns With Crispy Rice Cracker (12) 香辣锅巴大虾
  • Spicy. Prawns and crispy rice cracker flash fried with light red chili oil, whole Sichuan peppercorn, and dry red chilies
  • Chengdu Style Pot Roasted Prawns (12) 成都干烧大虾
  • Spicy. Pot roasted jumbo shrimps with fresh asparagus, onion, ginger, pickled peppers, flavorful yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and fermented broad bean paste.
  • Salt And Pepper Prawns (12) 椒盐大虾
  • Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice.
  • Sweet Corn Shrimp 玉米虾仁
  • Sweet corn kernels sauteed with shrimp, red and green bell pepper bits in white sauce.
  • Sichuan Style Salt And Pepper Prawns (12) 川椒盐大虾
  • Spicy. Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili and Sichuan peppercorn powder.
  • Simmered Prawns With Veggie (12) 黄焖大虾
  • Deveined and shells-on jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers
  • Dry Pot Prawns (12) 干锅大虾
  • Battered and deep fried jumbo shrimps, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hotpot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom
  • Soup 汤
  • Nourishing Chicken Soup With Cordyceps Mushroom (serves 1) 虫草花鸡汤
  • Slow-cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam. cordyceps mushroom, and deboned chicken.
  • Crab Meat And Asparagus Soup (serves 3-5) 芦笋蟹肉羹
  • Lightly creamy soup with asparagus, snow crab meat, and egg whites.
  • Egg And Tomato Soup (serves 3-5) 番茄煎蛋汤
  • A nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens.
  • Hot And Sour Soup (serves 3-5) 酸辣汤
  • Hot and sour soup with shredded bamboo shoots, wood ear mushroom, tofu, and egg whites.
  • West Lake Soup (serves 3-5) 西湖牛肉羹
  • Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites.
  • Egg & Tomato Soup (serves 3 - 5) 番茄煎蛋汤
  • Light and hearty soup of tomato slices, stir fried scrambled eggs, shredded ginger, and spinach.
  • Hot & Sour Soup (serves 3-5) 酸辣汤
  • Hot and sour soup with shredded bamboo shoots, wood ear fungus, tofu, and eggs.
  • Nourishing Chicken Soup W. Cordyceps Mushroom (serves 1) 滋补虫草花鸡汤
  • Slow-cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, cordyceps mushroom, and deboned chicken.
  • Seafood Asparagus Soup (serves 3-5) 芦笋蟹肉羹
  • Lightly creamy sou with asparagus, snow crab meat, and egg whites.
  • Westlake Soup (serves 3-5) 西湖牛肉羹
  • Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites.
  • West Lake Soup (serves 3-5) 西湖牛肉羹
  • Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites.
  • Hot And Sour Soup (serves 3-5) 酸辣汤
  • Hot and sour soup with shredded bamboo shoots, wood ear mushroom, tofu, and egg whites.
  • Egg And Tomato Soup (serves 3-5) 番茄煎蛋汤
  • A nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens.
  • Crab Meat And Asparagus Soup (serves 3-5) 芦笋蟹肉羹
  • Lightly creamy soup with asparagus, snow crab meat, and egg whites.
  • Nourishing Chicken Soup With Cordyceps Mushroom (serves 1) 虫草花鸡汤
  • Slow-cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam. cordyceps mushroom, and deboned chicken.
  • 凉菜 Cold Apps
  • 夫妻肺片 Couples Lung Slices
  • Spicy hot. Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat juice and red chili oil. Topped with crushed peanuts and cilantro
  • 蒜泥白肉 Garlic Bacon
  • Cooked and chilled bacon slices and cucumber slices rolled and slathered with a mixture of garlic purée, a sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions
  • 麻辣牛筋 Mala Beef Tendon
  • Marinated beef tendon slices tossed with mala red chili oil, garnished with julienned green onions
  • 话梅小排 Plum Spare Ribs
  • Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth
  • 葱油虾仁 Green Onion Oil Shrimp
  • Little shrimps tossed with simple green onion oil paste
  • 烧椒牛油果 Avocado Charred Pepper Salad
  • Charred pepper and avocado in Maggi seasoning, oyster sauce, and sesame oil
  • 蒜香虫草花 Garlic Cordyceps
  • An antioxidant rich mushroom harvested in mountainous regions of Western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture
  • 爽口黄瓜 Chillin’ Cucumber Sticks
  • Wedges of fresh Persian cucumber salad tossed in sesame oil with ground garlic
  • 麻辣春笋丝 Mala Bamboo Shoots
  • Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil
  • 香油春笋丝 Sesame Bamboo Shoots
  • Hand splitted slender bamboo shoot tips tossed with scallions in simple sesame oil
  • 猪 Pork
  • 劲爆锅巴肉片 Sizzling Rice Cracker Pork
  • Pork slices, tomato, king oyster mushroom, seasonal greens, wood ear mushroom, sautéed in light sour and sweet savory sauce, poured over fried sizzling rice cracker
  • 川西霸王肘 Cumin King Pork Hock
  • Pork hock braised to perfect tenderness, meat removed from bone, sautéed with white onions, cilantro, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames, garnished with cilantro
  • 红烧狮子头 Four Joy Lion Head
  • Giant meatballs of pork, ginger bits, and Napa cabbage stem bits, braised to perfection with king oyster mushroom and leek in savoury brown sauce, served with baby bok choy
  • 飘香排骨 Fragrant Ribs
  • Pork spare ribs battered with a buttery custard, deep-fried and sautéed with jalapeño peppers, pickled peppers, sichuan peppercorns, garlic, and green onions in sichuan bean curd sauce.
  • 椒盐排骨 Salt & Pepper Spare Ribs
  • Pork baby back ribs battered and deep-fried, wok-fried with white onion, green and red bell pepper bits, white pepper, and chinese thirteen spice.
  • 小熊红烧肉 Jiggling Pork Belly
  • Pork belly chunks braised to perfection using soy sauce, spices, and caramelized sugar, served with broccoli
  • 木耳莴笋肉片 Green Jewels Pork
  • Pork slices sautéed with Chinese stem lettuce, wood ear mushroom, pickled pepper, and pickled ginger in white sauce
  • 鱼香肉丝 Shredded Pork In Spicy Garlic Sauce
  • Shredded pork sautéed with wood ear mushroom, bamboo, and shredded white onions in spicy garlic sauce
  • 回锅肉 Twice Cooked Pork
  • Pork belly boiled and sautéed with fresh leeks in sweet flour sauce, fermented black bean curd, and fermented broad bean paste
  • 笋尖肉丝 Shredded Pork With Bamboo Shoots
  • Shredded pork sautéed with hand splitted slender bamboo shoot tips, shredded red bell peppers, in simple white sauce
  • 牛羊 Beef and Lamb
  • 香辣羊排 Aromatic Spicy Lamb Ribs (halal)
  • Lightly battered and deep-fried lamb short ribs, sautéed with white onion, cilantro, dry red chilis, and jalapeño pepper in mala and cumin seasoning
  • 小炒羊肉 Sautéed Lamb With Veggies
  • Sliced lamb sautéed with Chinese celeries and fresh white onions in brown sauce and oyster sauce
  • 孜然羊肉 Cumin Lamb
  • Cumin flavored lamb slices sautéed with white onions, cilantro, jalapeño pepper, and red chilis in mala spicy sauce
  • 什菌肥牛 Beef Brisket With Mushroom Medley
  • Beef brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with chef’s special soy sauce mixed, splashed with hot oil over scallions
  • 金汤肥牛 Beef Brisket In Golden Soup
  • Highly umami soup made from pickled hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket
  • 干锅牛肉 Dry Pot Beef
  • Extremely flavorful beef slices heavily seasoned with ginger, garlic, dry red chilies, whole Sichuan peppercorns, hot pot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom
  • 水煮牛肉 Water Boiled Beef
  • Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top
  • 葱爆牛肉 Mongolian Beef
  • Sautéed sliced beef with onions and scallions in brown sauce and oyster sauce
  • 干煸牛肉丝 Crispy Mala Beef
  • Dry fried shredded beef with fresh celery, jalapeño peppers, garlic, green onion, ground peppercorns, and dry red chilies in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil
  • 孜然牛肉 Cumin Beef
  • Cumin flavored beef slices sautéed with white onions, cilantro, jalapeño pepper, and red chilies in mala spicy sauce
  • 蔬菜 Vegetables
  • 麻婆豆腐 Mapo Tofu
  • Soft tofu cubes braised to perfection with fresh leeks in mala bean curd sauce and fermented black bean sauce
  • 鱼香茄子 Eggplants In Spicy Garlic Sauce
  • Braised Chinese eggplants in spicy garlic sauce
  • 九层塔茄角 Basil Eggplant And String Beans
  • Sautéed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce and oyster sauce
  • 干煸双素 Dry Fried Double Veggies
  • Lightly fried string beans flash fried with bamboo shoots, garlic bits, ground pork, soy sauce, and flavorful yibin preserved vegetables
  • 五彩山药 Hearty Light And Colorful
  • Sautéed mountain yam, ginkgo nuts, wood ear mushroom, Chinese stem lettuce, and red bell peppers in white sauce and a dash of rice vinegar
  • 灵芝菜心 Baby Bok Choy And Shiitake Mushroom
  • Sautéed hearts of baby bok choy and shiitake mushrooms in brown oyster sauce
  • 干锅蔬菜 Dry Pot Mixed Vegetables
  • Potato, cauliflower, lotus root, king oyster mushroom, wood ear mushroom, string bean, and bean curd sheet, seasoned with ginger, garlic, dry red chilies, whole Sichuan peppercorn, hot pot sauce, fermented black bean, aged hot pot oil
  • 金钩白菜 Golden Hook Napa Cabbage
  • Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce
  • 炒莲藕 Sautéed Lotus Root
  • Sautéed lotus root in the method of your choice: plain, with red chilis, or sweet and sour
  • 尖椒土豆丝 Shredded Potato With Jalapeño
  • Sautéed shredded potato and shredded serrano pepper in the method of your choice: plain, with red chilis, or with rice vinegar
  • Vegetables 蔬菜
  • Baby Bokchoy & Shiitake Mushroom 灵芝菜心
  • Sauteed hearts of baby bokchoy and shiitake mushrooms in brown oyster sauce.
  • Basil Eggplant 九层塔茄子
  • Sautéed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce
  • Dry Fried Double Veggies 干煸双素
  • Dry fried string beans with green onions, garlic bits, Yibin preserved vegetable, and spiced ground pork in light soy sauce.
  • Eggplants In Spicy Garlic Sauce 鱼香茄子
  • Chinese eggplants sauteed with ginger, garlic and scallions in spicy garlic sauce.
  • Golden Hook Napa Cabbage 金钩白菜
  • Fresh winter melon slices sauteed with gingers and dry mini shrimps in a light creamy white sauce.
  • Hearty Light & Colorful 五彩山药
  • Sauteed mountain yam, ginkgo nuts, wood ear mushroom, asparagus, and red bell peppers in white sauce
  • Mapo Tofu 麻婆豆腐
  • Soft tofu cubes braised to perfection with fresh leeks in fermented broad bean paste, and fermented black beans, sprinkled with ground Sichuan peppercorn.
  • Sautéed Baby Bok Choy 炒青冈菜
  • Sauteed baby bok choy
  • Sautéed Lotus Root 炒莲藕
  • Sautéed fresh lotus root slices in method of your choice: plain, sweet and sour, or with dry red chilis.
  • Sautéed Potato 炒土豆丝
  • Sautéed shredded potato and shredded Serrano pepper to your preference to: with red chilis, with Jalapeño,with rice vinegar, or plain.
  • Cold Appetizers 凉菜
  • Avocado Charred Pepper Salad 烧椒牛油果
  • Charred pepper and avocado in maggi seasoning, oyster sauce, and sesame oil
  • Chillin Cucumber Sticks 爽口黄瓜
  • Wedges of fresh Persian cucumber salad tossed in grind garlic and sesame oil.
  • Couples Lung Slices 夫妻肺片
  • Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in spiced meat juice and red chili oil. topped with crushed peanuts and cilantro
  • Garlic Bacon 蒜泥白肉
  • Cooked and chilled pork belly rolled with cucumber slices, slathered in a mixture of grind garlic, sweet and spicy concocted soy sauce, and red chili oil. Garnished with julienne green onion.
  • Garlic Cordyceps 蒜香虫草花
  • A free radical fighting medical mushroom harvested in mountainous regions of western Sichuan, tossed with minimal seasoning to enjoy its natural flavor and texture.
  • Green Onion Oil Shrimp 葱油虾仁
  • Crystal shrimps tossed with simple green onion oil paste.
  • Lotus Root Mouth Watering Chicken 荷心口水鸡
  • Point and kill cage free chicken, bone-in, cooked and chilled, drenched in red chili oil based savory and aromatic chicken broth on a bed of crunchy lotus roots. This is a large portion cold served dish, comes with steamed white rice.
  • Mala Bamboo Shoots 麻辣春笋丝
  • Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil
  • Mala Beef Tendon 麻辣牛筋
  • Marinated beef tendon slices tossed with mala red chili oil, garnished with julienned green onions.
  • Plum Spare Ribs 话梅小排
  • Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in sour and sweet broth
  • 炒饭和炒面 Fried Rice and Chow Mein
  • 绿茶培根炒饭 Green Tea Bacon Fried Rice
  • Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and mala's proprietary blend of soy sauces
  • 扬州炒饭 Yangzhou Style Fried Rice
  • Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions
  • 炒饭 Fried Rice
  • All fried rice come standard with eggs, green and white onions.
  • 炒面 Chow Mien
  • All chow mein come standard with baby bok choy, green and white onions
  • 熊氏辣炒饭 House Special Fried Rice
  • Spicy fried rice of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.
  • 熊氏辣炒面 House Special Chow Mein
  • Spicy chow mein of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.
  • 什锦炒饭 Combination Fried Rice
  • Fried rice of shrimp, beef, chicken, eggs, and green and white onions.
  • 什锦炒面 Combination Chow Mein
  • Chow mein of shrimp, beef, chicken, eggs, and green and white onions.
  • 白饭 Extra Rice
  • Soups, cold dishes, street foods, fried rice, and chow mein do not come with rice, to add extra rice.
  • 鸡鸭 Poultry
  • 风味辣子鸡丁 Spicy And Crispy Chicken
  • Bite size crispy dark meat chicken flash fried with dry red chilies, whole Sichuan peppercorns in mala seasoning and fermented broad bean paste, garnished with sesame seeds and cilantro
  • 吮指飘香鸡翅 Finger Licking Fragrant Wings
  • Lightly battered and deep-fried chicken wings, stir-fried with dry red chilies, whole Sichuan peppercorns in fermented broad bean paste and aged hot pot oil, garnished with sesame seeds and cilantro
  • 板栗烧鸡 Organic Chestnut Chicken Stew
  • A light and sweet stew of chopped chicken leg quarters and organic chestnuts
  • 宫保鸡丁 Kung Pao Chicken
  • Dark meat chicken sautéed with roasted peanuts and scallions, dry red chilies, and whole Sichuan peppercorns in kung pao sauce
  • 九层塔盐酥鸡丁 Basil Crispy Chicken
  • Battered and deep-fried dark meat chicken sautéed with onions, jalapeño peppers, basil, and drops of red pepper powder
  • 泡椒鸡丁 Pickled Pepper Chicken
  • Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in fermented broad bean sauce
  • 樟茶鸭 Tea Smoked Duck
  • Half. Half duck, bone-in, marinated, smoked with tea leaves, simmered with spices, deep-fried, and chopped into finger food sized pieces
  • 三椒煸鸭条 Three Pepper Beaten Duck
  • Tea smoked duck, bone-in, flash wok fried with shredded ginger, garlic, dry red chili peppers, jalapeño peppers, and whole Sichuan peppercorns
  • 魔芋烧鸭 Konjac Duck Stew
  • Authentic house-made Sichuan konjac jelly and duck braised with garlic, ginger, pickled peppers, and house-made sauerkraut
  • 小吃 Street Food Snacks
  • 四川担担面 Dan Dan Noodles
  • Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, yibin preserved vegetables, spiced ground pork, and green onions
  • 小熊凉面 House Special Funky Cold Noodles
  • Boiled wheat noodles, spiced and chilled, tossed with grinded garlic in an aromatic sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions
  • 成都凉粉 Chengdu Mung Bean Jelly
  • Chilled mung bean jelly tossed with Chinese celery bits and green onions in mala spicy bean curd sauce and red chili oil
  • 酸辣抄手 Sour And Spicy Wontons
  • 10 pcs. Housemade wontons with pork filling in chef’s special sour and spicy vinaigrette, Chinese celery bits, sesame oil, red chili sauce, and red chili oil
  • 原汤抄手 Original Wontons
  • 10 pcs. Housemade wontons with pork filling in an original savory chicken broth
  • 红油水饺 Red Oil Dumplings
  • 8 pcs. Housemade dumplings with pork filling slathered in red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions
  • 红糖糍粑 Brown Sugar Sticky Rice Cake
  • 6 pcs. A classic Sichuan street sweet, sticky rice cake dressed with bread crumbs, fried and dipped in brown sugar and soybean powder
  • 汤圆 Glutenous Rice Ball
  • Celebrate Chinese Lanterns Festival by eating glutenous rice balls! With sesame filling, cooked in a soup of sweet fermented rice wine, organic goji berries, finshed with a touch of oriental fragrance by osmanthus flowers.
  • 炒饭/炒面 / Fried Rice and Chow Mein
  • 绿茶培根炒饭 / Green Tea Bacon Fried Rice
  • Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.
  • 扬州炒饭 / Yangzhou Fried Rice
  • Yangzhou style fried rice with shrimp. luncheon meat, eggs. green and white onions.
  • 熊式辣炒饭/面 House Special Spicy Fried Rice Or Chow Mein
  • Spicy. Your choice of spicy fried rice or spicy chow mein of beef, pork, shrimps egg. Sichuan fermented broad bean paste, and red chili powder.
  • 什锦炒饭/面 / Combination Fried Rice Or Chow Mein
  • Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions..
  • 各式炒饭/面 / Customized Fried Rice Or Chow Mein
  • Fried rice or chow mein of eggs, green and white onions, and your choice of one meat: pork, shrimp, beef, or chicken.
  • Extra Rice
  • 绿茶培根炒饭 / Green Tea Bacon Fried Rice
  • Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.
  • 扬州炒饭 / Yangzhou Fried Rice
  • Yangzhou style fried rice with shrimp. luncheon meat, eggs. green and white onions.
  • 熊式辣炒饭/面 House Special Spicy Fried Rice Or Chow Mein
  • Spicy. Your choice of spicy fried rice or spicy chow mein of beef, pork, shrimps egg. Sichuan fermented broad bean paste, and red chili powder.
  • 什锦炒饭/面 / Combination Fried Rice Or Chow Mein
  • Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions..
  • 各式炒饭/面 / Customized Fried Rice Or Chow Mein
  • Fried rice or chow mein of eggs, green and white onions, and your choice of one meat: pork, shrimp, beef, or chicken.
  • Extra Rice
  • Beef & Lamb 牛羊
  • Aromatic Spicy Lamb Ribs 香辣羊排
  • Lightly battered and deep fried lamb short ribs, sautéed with white onion, cilantro, dry red chilis, and Jalapeño pepper in mala and cumin seasoningmala and cumin seasoning
  • Baby Pepper & Shredded Beef 小椒牛肉丝
  • Sautéed shredded beef and jalapeño peppers in oyster sauce and sweet flour sauce.
  • Beef Brisket In Golden Soup 金汤肥牛
  • Highly umami soup of pumpkin, house made sauerkraut, pickled peppers, enoki mushroom, bean curd sheets, and sliced fatty beef
  • Black Pepper Beef 黑椒牛肉
  • Tender beef slices sautéed with onions and jalapeño peppers in black pepper sauce.
  • Crispy Mala Beef 干煸牛肉丝
  • Dry fried shredded beef with fresh celery, Serrano peppers, garlic, shredded ginger, green onion, whole peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil.
  • Cumin Beef 孜然牛肉
  • Sautéed beef slices with Serrano peppers, red bell peppers, white onions, garlic, ginger, green, onions, and cilantro in ground cumin spice, soy sauce, and red chili sauce.
  • Cumin Lamb 孜然羊肉
  • Sauteed sliced lamb with Serrano peppers, red bell peppers, white onions, garlic, ginger, green onions, and cilantro in ground cumin spice, soy sauce, and red chili oil.
  • Dry Pot Beef 干锅牛肉
  • Extremely flaborful beef slices heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, Hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king’ Oyster mushroom
  • Devourable Beef W. Konjac 馋嘴嫩牛肉
  • Tender beef slices braised in smoky spicy sauce with authentic Sichuan konjac jelly, king oyster mushrooms, ginger, garlic, and house made pickled vegetables
  • Fatty Beef W. Mushroom Medley 什菌肥牛
  • Beef Brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with chef’s special soy sauce mix, splashed with hot oil over scallions
  • 鱼 Fish
  • 韮香藤椒酸菜鱼 Sauerkraut Vine Peppercorn Fish Fillet
  • Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil
  • 干锅鱼片 Dry Pot Fish Fillet
  • Battered and deep-fried basa fish fillet heavily seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, hot pot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom
  • 水煮鱼片 Water Boiled Fish Fillet
  • Braised basa fish fillet in fermented broad bean paste, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top
  • 麻辣豆花鱼片 Mala Tofu Pudding With Fish Fillet
  • Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soy beans, crushed peanuts, and green onion
  • 番茄鸡蛋鱼丁 Egg And Tomato Fish Cubes
  • Basa fish cubes stir-fried with green onion, scrambled egg, and tomato in tomato sauce
  • 爆炒双丁 Fish Cubes With String Bean Bits
  • Basa fish cubes stir-fried with string bean bits, housemade sauerkraut, red bell pepper, and yibin preserved vegetables
  • 泡椒鱼片 Pickled Pepper Fish Fillet
  • Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil
  • 芹黄溜鱼片 Celery Fish Fillet
  • Lightly sauteed basa fish fillets with fresh celeries and wood ear fungus in white sauce
  • Street Food Snacks 小吃
  • Brown Sugar Sticky Rice Cake 红糖糍粑
  • 6 pcs. a classic sichuan street sweet, sticky rice cake dressed with bread crumbs, fried and dipped in brown sugar and soybean powder
  • Chengdu Mung Bean Jelly 成都凉粉
  • Chilled mung bean jelly tossed with Chinese celery bits, cilantro, and green onions in fermented broad bean paste, and red chili oil.
  • Dan Dan Noodles 四川担担面
  • Custom made noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled spinach, Yibin preserved vegetables and spiced ground pork, and green onions.****note sauce on the bottom ,when you get add few hot water stir it first, enjoy!*****
  • Dandan Noodles (diy) 速食担担面diy包
  • Hot cooked noodles are always better when enjoyed immediately. Now prepare our favorite dan dan noodle at home at your own convenience. Stock up on these for a quick and easy meal! Kit includes: house made fresh noodles, our signature dan dan noodle sauce mix, Yibin presreved vegetables+pork+green onion topping mix, fresh cabbage, bowl for prepping and eating, and instructions. Same quality as you would get dining in!
  • House Special Funky Cold Noodles 小熊凉面
  • Custom made noodles medium well cooked and chilled, tossed in Sichuan funky sauce which consists of seven harmoniously balanced flavors of sour, sweet, ma, la, salt savory, and aromatic, grind garlic, and red chili oil. Topped with fresh julienned cucumber, and green onion.
  • Original Wontons 原汤抄手
  • House-made wontons with pork filling in an original savory chicken broth.
  • Red Oil Dumplings (8) 红油水饺
  • House made dumplings with pork filling slathered red chili oil, grinded garlic, and sweet and spicy soy paste, topped with sesame and green onions.
  • Sour & Spicy Wontons (10) 酸辣抄手
  • Boiled house made pork wontons in chef's special sour and spicy vinaigrette, sesame oil, red chili sauce, and red chili oil.
  • Fried Rice & Chow Mein 炒饭/炒面
  • Combination Chow Mein 什锦炒面
  • Chow mein of shrimp, beef, chicken, eggs, and green and white onions.
  • Combination Fried Rice 什锦炒饭
  • Fried rice of shrimp, beef, chicken, eggs, and green and white onions.
  • Customized Chow Mein 各式炒面
  • Chow mein with baby bok choy, green and white onions, and bean sprouts with chicken, beef, and pork. Default option is chicken, beef, and pork. Please indicate in “Special Instructions” if you would prefer shrimp or vegetables. Please indicate in “Special Instructions” if you would prefer spicy.
  • Customized Fried Rice 各式炒饭
  • Fried rice with eggs, green and white onions, and bean sprouts with chicken, beef, and pork. Default option is chicken, beef, and pork. Please indicate in “Special Instructions” if you would prefer shrimp or vegetables. Please indicate in “Special Instructions” if you would prefer spicy.
  • Green Tea Bacon Fried Rice 绿茶培根炒饭
  • Bacon bits, scallion, white onion, stir fried with loose jasmine tea and soy sauce
  • House Special Spicy Chow Mein 熊氏辣炒面
  • Spicy chow mein of beef, pork, shrimps, egg, sichuan fermented broad bean paste, and red chili powder.
  • House Special Spicy Fried Rice 熊氏辣炒饭
  • Spicy fried rice of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder
  • Yangzhou Fried Rice 扬州炒饭
  • Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions
  • Rice 白饭
  • 虾 Shrimp
  • 香辣锅巴大虾 Mala Prawns With Crispy Rice Cracker
  • 12 pcs. Jumbo shrimps and crispy rice cracker flash fried with jalapeño peppers, celery, whole Sichuan peppercorn, and dry red chilies in hot pot sauce
  • 干锅大虾 Dry Pot Prawns
  • 12 pcs. Battered and deep-fried jumbo shrimps heavily seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom
  • 黄焖大虾 Simmered Prawns With Veggie
  • 12 pcs. Jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers
  • 椒盐大虾 Salt And Pepper Prawns
  • 12 pcs. Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice
  • 川椒盐大虾 Sichuan Style Salt And Pepper Prawns
  • 12 pcs. Battered and deep-fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili powder and Sichuan peppercorn powder
  • 成都干烧大虾 Chengdu Style Pot Roasted Prawns
  • Pot roasted jumbo shrimps with fresh asparagus, onion, ginger, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and fermented broad bean paste
  • 玉米虾仁 Sweet Corn Shrimp
  • Sweet corn kernels sauteed with shrimp, red and green bell pepper bits in white sauce
  • Poultry 鸡鸭
  • Basil Crispy Chicken 九层塔盐酥鸡
  • Battered and deep fried dark meat chicken sautéed with white onion and basil
  • Kungpao Chicken 宫保鸡丁
  • Traditional Sichuan dish made the traditional way. DarK meat chicken sauteed with roasted peanuts, scallions, dry red chilies and a whole Sichuan peppercorn in Kung Pao.
  • Organic Chestnut Chicken Stew 板栗烧鸡
  • A light and sweet stew of chopped chicken leg quarters and organic chestnuts.
  • Pickled Pepper Chicken 泡椒鸡丁
  • Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in brown sauce.
  • Spicy & Crispy Chicken 风味辣子鸡丁
  • Bite size dark meat chicken pieces battered, deep fried, then flash wok fried with aromatic, and spicy seasonings consisting of dry red chilis, garlic, green onion, Sichuan fermented broad bean paste, red chili sauce, sugar, soy sauce, sesame oil, and a Sichuan peppercorn oil, all in a small but proportioned amounts.
  • Tea Smoked Duck (half) 樟茶鸭
  • Half bone-in duck, marinated, smoked with tea leaves, simmered with spice, deep fried, and chopped into finger food sized pieces.
  • Three Pepper Beaten Duck 三椒煸鸭条
  • Our tea smoked duck flash wok fried with shredded ginger, garlic, dry red chili peppers, Serrano peppers, and whole Sichuan peppercorns.
  • Finger Licking Fragrant Wings 吮指飘香鸡翅
  • Finger Licking Fragrant Wings 12.99 Lightly battered and deep fried chicken wings, stir fried with dry red chilies, whole Sichuan peppercorns in fermented broad bean paste and aged hot pot oil, garnished with sesame seeds and cilantro
  • Konjac Duck 魔芋烧鸭
  • Authentic Sichuan konjac jelly and duck braised with garlic, ginger, pickled peppers, and house-made sauerkraut
  • National Fried Rice Day
  • House Special Spicy Fried Rice 熊式辣炒饭
  • Spicy fried rice of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder
  • Green Tea Bacon Fried Rice 绿茶培根炒饭
  • Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.
  • Yangzhou Style Fried Rice 扬州炒饭
  • Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions.
  • House Special Spicy Fried Rice 熊式辣炒饭
  • Spicy fried rice of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder
  • Green Tea Bacon Fried Rice 绿茶培根炒饭
  • Bacon bits, scallion, white onion, stir-fried with loose jasmine tea and soy sauce.
  • Yangzhou Style Fried Rice 扬州炒饭
  • Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions.
  • 汤 Soup
  • 滋补虫草花鸡汤 Nourishing Chicken Soup With Cordyceps Mushroom
  • Serves 1. Slow cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, Cordyceps mushroom, and deboned chicken
  • 芦笋蟹肉羹 Crab Meat And Asparagus Soup
  • Lightly creamy soup with asparagus, snow crab meat, and egg whites
  • 西湖牛肉羹 West Lake Soup
  • Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites
  • 番茄煎蛋汤 Egg And Tomato Soup
  • Nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens
  • 酸辣汤 Hot And Sour Soup
  • Hot and sour soup with shredded bamboo shoots, wood ear mushroom, eggs, and soft tofu
  • Organ 脏器
  • Basil Intestines 九层塔肥肠
  • Pork intestines sautéed with white onions, leeks, and basil in a slightly sweet pasty soy sauce.
  • Country Style Blood Curd Dish 乡村毛肠旺
  • Beef tripe, pork intestines, congealed pork blood, baby bokchoy, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth
  • Dry Fried Pork Intestines 干煸肥肠
  • Deep-fried pork intestines, stir-fried with garlic, ginger, scallions, fresh celeries, red chilies, jalapeño peppers, and whole Sichuan peppercorns in Sichuan bean curd sauce.
  • Prosper At 5am 五更肠旺
  • Pork intestines and congealed pork blood cubes slowly simmered with leek, house-made sauerkraut, pickled peppers and gingers, and whole Sichuan peppercorns in Sichuan bean curd sauce with special spices
  • 脏器 Organ
  • 乡村毛肠旺 Country Style Blood Curd Dish
  • Beef tripe, pork intestines, congealed pork blood, baby bokchoy, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth
  • 五更肠旺 Prosper At 5am
  • Pork intestines and congealed pork blood cubes slowly simmered with leak, house-made sauerkraut, pickled pepper and ginger, and whole Sichuan peppercorns in fermented broad bean paste
  • 干煸肥肠 Dry Fried Pork Intestines
  • Deep fried pork intestines stir fried with garlic, ginger, scallions, fresh celeries, red chilies, jalapeño peppers, and whole Sichuan peppercorns in mala seasoning and fermented broad bean paste
  • 九层塔肥肠 Basil Pork Intestines
  • Pork intestines sauteed with white onions, leeks, and basil in a slightly sweet pasty soy sauce
  • House Specialty 特色
  • Top Notch Pot Of The Outlaws 江湖一品锅
  • Basa fish fillet, shrimp, beef, luncheon meat, scalded beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, soybean sprouts, and sweet potato vermicelli.
  • Sauerkraut Fish And Lamb Pot 酸菜鱼羊锅
  • Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli.
  • Top Notch Pot Of The Outlaws 江湖一品锅
  • Basa fish fillet, shrimp, beef, luncheon meat, scalded beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, soybean sprouts, and sweet potato vermicelli.
  • Sauerkraut Fish And Lamb Pot 酸菜鱼羊锅
  • Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli.
  • 鲜全鱼 Whole Fish
  • 豆瓣豆腐鲜全鱼 Bean Curd Whole Tilapia With Tofu
  • Whole live tilapia braised to perfection with soft tofu in Sichuan spicy and garlicky bean curd sauce
  • 成都干烧鲜全鱼 Chengdu Style Pot Roasted Tilapia
  • Pot roasted whole live tilapia with garlic, gingers, scallions, pickled red chilis, king oyster mushroom, asparagus, Yibin preserved vegetables, and ground pork in Chengdu mildly spicy sauce
  • 炝锅风味鲜全鱼 Mala Pot Roasted Tilapia
  • Chef's award-winning pot roasted whole live tilapia with lotus root, wood ear mushroom, soy milk sheets, vermicelli, garlic, ginger, and scallions in Sichuan mala sauce, and covered in red chilies and whole Sichuan peppercorns, garnished with cilantro
  • Thanksgiving Special
  • Sweet Skin Duck (half) 甜皮鸭
  • Savoury duck with tender meat and sweet skin, this traditional dish comes from Leshan of Sichuan and is eaten during festive holidays. Limited time offer on the week of Thanksgiving only.
  • Sweet Skin Duck (half) 甜皮鸭
  • Savoury duck with tender meat and sweet skin, this traditional dish comes from Leshan of Sichuan and is eaten during festive holidays. Limited time offer on the week of Thanksgiving only.
  • 特色风味 Specialty
  • 江湖一品锅 Top Notch Pot Of The Outlaws
  • The pot that has everything, basa fish fillet, shrimp, beef luncheon meat, beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, cauliflower, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in an aromatic aged mala hotpot broth
  • 酸菜鱼羊锅 Sauerkraut Fish And Lamb Pot
  • Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli
  • House Special 特色风味
  • Sauerkraut Fish & Lamb Pot 酸菜鱼羊锅
  • Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli.
  • Top Notch Pot Of The Outlaws 江湖一品锅
  • Basa fish fillet, shrimp, beef, luncheon meat, scalded beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, soybean sprouts, and sweet potato vermicelli.
  • Easter Limited Time Offer!!
  • Red Oil Rabbit 红油兔丁
  • Bone-in rabbit chilled and tossed with peanuts, scallions, and stem lettuce in proprietary concocted sauce made from fermented broad bean paste and fermented soybeans, aged hotpot oil, and Sichuan peppercorn oil, super flavorful with a sweet note
  • Red Oil Rabbit 红油兔丁
  • Bone-in rabbit chilled and tossed with peanuts, scallions, and stem lettuce in proprietary concocted sauce made from fermented broad bean paste and fermented soybeans, aged hotpot oil, and Sichuan peppercorn oil, super flavorful with a sweet note
  • Special Deal
  • 家庭套餐 / Family Pack
  • All dishes are deluxe size and with rice.
  • 家庭套餐 / Family Pack
  • All dishes are deluxe size and with rice.
  • 家庭套餐 Family Pack
  • 家庭套餐 Family Pack
  • All dishes are deluxe size and with rice.
Check out other Szechuan Restaurants in The Heights.


Similiar Restaurants Nearby:

Houston Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Houston and Texas
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem