Dora's Restaurant

• Appetizers
• Causa Limena $17.00
• Peruvian yellow potato topped with chicken salad, avocado and our signature yellow sauce.

• Yuca À La Huancaina $12.00
• Chickpeas. Creamy and spicy yellow pepper sauce with fried cassava.

• Causa Chalaca $15.00
• Our beloved causa topped with tuna salad and homemade creamy sauce.

• Pulpo Al Oliv $20.00
• Sautéed gambas, garlic, parsley sauce served with bruschetta bread.

• Fried Calamari $18.00
• Served with lemon sauce.

• Choros Chalacos $17.00
• Steamed mussels served with a vegetable medley olive oil and lemon sauce.

• Bruschetta De Conchas De Abanico $20.00
• Scallops marinated with pineapple and vodka lemon sauce served with red and yellow peppers.

• Bruschette $15.00
• Ciabatta bread, garlic, tomato, avocado, sausage and cheese.

• Papa À La Huancaina $15.00
• Creamy and spicy sauce with potato slices.

• Papa Costa Verde $17.00
• Lightly fried stuffed potato with meat, raisins, olives served with onions marinated with lemon sauce.

• Salads
• Burrata Caprese $15.00
• Mixed greens, fresh burrata, tomatoes with sweet balsamic vinaigrette.

• Grilled Pastor $15.00
• Mixed greens, cherry tomatoes, bacon, beets with dora's house dressing.

• Peruvian Solterito $17.00
• Chopped greens with blend of Lima beans, Peruvian corn tomato, fresh feta cheese with olive oil and lemon juice.

• Mi Peru $15.00
• Avocado slices, cherry tomato, watercress beets, with aromatic herbs dressing.

• Barra Cevichera
• Ceviche Citrico $34.00
• White fish, salmon, scallops marinated in citrus tigers milk-lime, passion fruit and orange served with tostones.

• Ceviche Aromas $37.00
• Wild corvina, grilled shrimp, fried calamari and tigers milk served with potatoes.

• Ceviche Orgia Marina $35.00
• Fine slices of white fish, scallops with red pepper sauce, cilantro, lemon juice served with sliced potatoes and sweet potato.

• Ceviche De Camarones $34.00
• Shrimp marinated with lemon sauce and pink spiced sauce served with plantain chips.

• Ceviche El Gonacho $29.00
• White fish in cubes, octopus, scallops, leche de tigre,fine slices of red onions and yellow corn served with fried cassava.

• Ceviche Volcan $29.00
• Fish in cubes, shrimp, octopus and red spice sauce served with red potatoes.

• Ceviche En Salsa De Cilantro $27.00
• Fresh fish ceviche in our cilantro sauce with lemon juice.

• Ceviche Vegetariano $24.00
• Peruvian quinoa, sliced avocado, peas, yellow corn green beans marinated with our signature yellow pepper sauce.

• Ceviche Clasico $29.00
• Wild corvina cut into cubes marinated in lemon juice wit peruvian spices served with canchita and glazed sweet potato.

• Ceviche Mixto $34.00
• Wild corvina, shrimp, octopus, calamari marinated with lemon juice and red onions served with cassava fries.

• Soups
• Aguadito De Mariscos $17.00
• Aromatic soup made with mix seafood, green peas, rice with cilantro and potatoes.

• Parihuela $19.00
• Seafood soup made with tomato base and cilantro with yellow potatoes and our signature aji panca sauce.

• Pasta
• Fettuccine Frutti Di Mare $37.00
• Shrimp, octopus, calamari and mussels sautéed in chardonnay, tossed with fettuccine in a creamy rocoto sauce.

• Pomidro $15.00
• Penne pasta with tomato basil sauce.

• Lobster Ravioli $24.00
• White and sauteed brown garlic sauce with a hint of lemon juice.

• Tallarin Con Carne $24.00
• Beef with vegetables and fettuccine pasta with Chinese wok finished.

• Tallarin Verde Con Bistec $29.00
• Peruvian style pesto sauce tossed with fettuccine pasta topped off with a juicy 9 oz. skirt steak).

• Steaks
• T-bone Ribeye $34.00

• Skirt Steak $34.00

• Sirloin Steak 8 Oz $24.00

• Entrées
• Lomo Fino Saltado $47.00
• Soft thin pieces of tenderloin, onions, tomatoes, yellow pepper and cilantro sauteed in fiery wok served with crunchy.

• Arroz Con Mariscos $39.00
• Peruvian style paella marinated with cilantro and spinach.

• Pollo Citrico $37.00
• Grilled chicken marinated with orange and white wine with garlic mashed potatoes and white rice.

• Jalea $33.00
• Deep fry fish and seafood served with a delicious criollo sauce and tartar sauce.

• Lomo Saltado $37.00
• Stir-fry tenderloin tips with oriental sauce served with white rice and french fries.

• Paellas
• Socarrat $31.00
• Chicken, chorizo, shrimp, white fish, squid, mussels, string beans, peppers, tomato sofrito.

• Land And Sea Paella $31.00
• Seafood paella with chicken.

• Paella Negro $31.00
• Shrimp, calamari, scallops, peppers, squid ink, sofrito.

• Vegetarian Paella $23.00
• Peppers, scallions, string beans, carrots, black olives on saffron rice.

• Sides
• Garlic Mashed Potatoes $7.00

• Yellow Rice $6.00

• Honey Sweet Potato $5.00

• Sautéed Vegetables $5.00

• Spinach Mashed Potatoes $7.00

• Desserts
• Flan $7.00

• Tres Leches $9.00

• Lucuma Ice Cream $8.00

• Crema Volteada $8.00