Thai Pepper #1 Restaurant
Thai Pepper #1 Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- A1. Spring Rolls
- 4 pieces. Golden fried spring rolls filled with mixture of minced chicken, vegetables and crystal noodles, served with sweet n' sour sauce.
- A1. Veggie Spring Rolls
- Vegetarian. Golden fried spring rolls filled with vegetables and crystal noodles, served with sweet n' sour sauce.
- A2. Duck Rolls
- Crispy roasted duck wrapped with spring onion, red bell pepper, cilantro and cucumber in a roti shell, served with plum hoisin sauce.
- A3. Satay
- Contains nuts, gluten free. 4 pieces. Skewered marinated strips of chicken breast, served with thai peanut sauce and cucumber salad.
- A4. Coconut Shrimp
- Jumbo shrimp lightly battered with coconut flakes, served with plum sauce.
- A5. Crispy Fried Tofu
- Golden fried tofu served with sweet n’ sour sauce with roasted peanuts. Vegetarian.
- A6. Crispy Fried Calamari
- Lightly breaded calamari, served with sweet chili plum sauce.
- A7. Kanom-jeep
- Steamed dumplings filled with a mixture of chicken, veggies and topped with crab meat, served with vinegar soy sauce.
- A8. Chive Dumplings
- Golden fried and served with vinegar soy sauce. Vegetarian.
- A9. Shrimp In A Blanket
- Wrapped marinated shrimp golden fried, served with plum sauce and crunchy noodles.
- A10. Curry Puffs
- Minced chicken, potatoes and curry powder stuffed in a flaky shell, served with cucumber salad.
- A11. Sample Appetizer
- Combination of spring rolls (2 pieces), shrimp in blanket (2 pieces), satay (2 pieces), crab wonton (2 pieces) and calamari (4 pieces), served with dipping sauce.
- A12. Thai Chicken Lettuce Wraps
- Minced chicken and bell peppers tossed in special sauce topped with peanuts, served with lettuce wedge. Contains nut.
- A13. Crab Wonton
- Crab meat, cream cheese and scallion stuffed in a wonton shell, served with sweet n’ sour sauce.
- Soups
- So1. Tom-yum Soup*
- Spicy. Thai lemongrass soup. Chicken and mushrooms simmered in a spicy broth enhanced by lime juice, lemongrass, kafir lime leaves, then topped with spring onions and cilantro. Substitute to shrimp for an additional charge.
- So2. Tom-kha Soup*
- Spicy. Thai coconut lemongrass soup. Chicken and mushrooms simmered in a spicy creamy coconut milk broth enhanced by lime juice, lemongrass, kafir lime leaves, topped with spring onions and cilantro. Substitute to shrimp for an additional charge.
- So3. Wonton Soup
- Wontons filled with marinated pork simmered with Napa cabbage in a delicious clear broth.
- So4. Gang-jued Soup
- Minced chicken, crystal noodles, tofu and mixed vegetables simmered in a delicious clear broth.
- So5. Lunch Soup
- Minced chicken, carrots and Napa cabbage simmered in our savory house chicken broth.
- Salads
- Sa1. Nuah-nam-tok Salad***
- Spicy. Spicy sirloin salad. Grilled sirloin steak tossed with red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.
- Sa2. Larb Salad**
- Spicy. Choice of minced chicken or pork tossed with red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.
- Sa3. Yum Ped Salad**
- Spicy. Marinated duck tossed with tomatoes, pineapple, cilantro and red onions in our house spicy lime dressing, served over a bed of mixed greens.
- Sa4. Nham Sod Salad**
- Spicy. Minced pork tossed with peanuts, ginger, red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.
- Sa5. Yum Woonsen Salad**
- Spicy. Jumbo shrimp, minced chicken and crystal noodles tossed with red onions, cilantro and scallions in our house spicy lime dressing.
- Sa6. Som-tum Salad**
- Spicy. Shredded green papaya tossed in authentic house spicy lime dressing with tomatoes, green beans, carrots and roasted peanuts.
- Sa7. Mixed Green Salad
- Small side mixed greens served with your choice of dressing.
- Wok Corner
- Rp1. Garlic*
- Spicy. Choice of meat, carrots and snow peas stir-fried in mild thai garlic pepper sauce. Served over a bed of lettuce and chili sauce.
- Rp2. Cashew
- Choice of meat, cashew nuts, onions, bell peppers and carrots sauteed in light gravy thai soy sauce.
- Rp3. Pad-kra-pow (basil)***
- Spicy. Choice of meat, bell peppers, mushrooms, onions and thai basil sauteed in spicy garlic sauce.
- Rp4. Pad-prik-king**
- Spicy. Choice of meat, fresh sliced green beans and carrots sauteed in spicy ginger red curry sauce.
- Rp5. Babycorn
- Choice of meat, baby corns, carrots, scallions and mushrooms sauteed in light sauce.
- Rp6. Mixed Veggies
- Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.
- Rp7. Ginger
- Choice of meat, fresh ginger, mushrooms, scallions and onions sauteed in light gravy bean sauce.
- Rp8. Rama
- Choice of meat sauteed in thai peanut sauce with steamed broccoli.
- Rp9. Prew-wan (thai Sweet N' Sour)
- Choice of meat, pineapple, tomatoes, onions, snow peas, bell peppers and cucumbers sauteed in thai style sweet n' sour sauce.
- Rp10. Spicy Eggplant**
- Spicy. Choice of meat, eggplants, bell peppers and thai basil sauteed in spicy garlic chili sauce.
- Rp11. Broccoli
- Choice of meat and broccoli florets sauteed in light gravy soy sauce.
- Rp12. Wild Stir-fry****
- Spicy. Choice of meat sauteed in spicy curry sauce with bamboo, bell peppers, string beans and fresh thai basil.
- Curry
- C1. Red Curry***
- Spicy. Choice of meat, Bamboo Shoots, bell peppers and thai basil simmered in red curry and coconut milk.
- C2. Green Curry***
- Spicy. Choice of meat, green peas, bell peppers, Bamboo Shoots and thai basil simmered in green curry and coconut milk.
- C3. Pa-nang**
- Spicy. Choice of meat simmered in creamy red peanut curry with coconut milk. Contains nuts.
- C4. Yellow Curry*
- Spicy. Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.
- C5. Massaman Curry*
- Spicy. Choice of meat simmered in traditional thai style massaman curry with coconut milk, potatoes, onions, carrots and peanuts.
- Fried Rice and Noodles
- Np1. Pad-thai
- Choice of meat stir fried with thai style rice noodles sauteed in sweet tangy sauce with red bean curd, egg, bean sprouts and scallions, sprinkled with roasted peanuts. Contains nuts.
- Np2. Pad-see-ew
- Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets and egg, in a sweet soy sauce.
- Np3. Drunken Noodles***
- Spicy. Choice of meat stir-fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes and thai basil. Served over bed of lettuce and bean sprouts.
- Np4. Thai Fried Rice
- Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions and egg.
- Np5. Basil Fried Rice***
- Spicy. Spicy fried rice with a choice of meat in spicy garlic chili sauce, onions, bell peppers and thai basil.
- Np6. Kua Gai Noodles
- Choice of meat stir fried with wide flat rice noodles and eggs, topped with scallions in a light thai soy sauce served on a bed of lettuce.
- Chef's Specialties
- Beef Siam
- Sliced beef sirloin sauteed in gravy soy sauce with sesame oil and shredded fresh ginger. Topped with roasted garlic and served with steamed jasmine rice.
- Wild Seafood****
- Spicy. Combination of shrimp, scallops, mussels and calamari sauteed in spicy curry sauce with sliced green beans, bell peppers, onions, Bamboo Shoots and fresh thai basil. Served with steamed jasmine rice.
- Sizzling Beef***
- Spicy. Sliced beef sirloin sauteed in spicy garlic sauce with bell peppers, onions, fresh thai basil and a touch of red wine. Served with steamed jasmine rice.
- Duck Basil***
- Spicy. Stir-fried slices of marinated crispy duck with spicy garlic chili sauce, bell peppers and cashews, topped with crispy thai basil leaves and served with jasmine rice.
- Pineapple Fried Rice
- Thai-style curry fried rice with shrimp, fresh pineapple, raisins, onions, cashew nuts, carrots, egg and baby peas. Substitute shrimp upon request. Contains nut.
- Clay Pot Shrimp
- Jumbo shrimp sauteed with crystal noodles, ginger, Napa cabbage, celery and scallions. Topped with roasted garlic, scallions, cilantro and served with steamed jasmine rice.
- Gang-ped-yang***
- Spicy. Roasted duck breast simmered in spicy red curry sauce with pineapple, Bamboo Shoots, bell peppers, tomatoes and thai basil. Served with steamed jasmine rice.
- Crispy Shrimp***
- Spicy. Battered jumbo crispy shrimp and string beans, bell peppers stir-fried in spicy garlic chili sauce with scallions, cilantro and served with jasmine rice.
- Crying Tiger Steak
- Thai seasoned marinated steak served with steamed broccoli, sticky rice and thai spicy dipping sauce.
- Triple Flavor Filet**
- Spicy. Lightly battered tilapia filet topped with authentic thai 3 -flavor sauce and served with jasmine rice.
- Seafood Paradise***
- Spicy. Combination of shrimp, scallops, calamari and mussels sauteed in spicy garlic sauce with bell peppers, onions, fresh thai basil and a touch of cooking wine. Served with steamed jasmine rice.
- Drunken Spaghetti***
- Spicy. Jumbo shrimp stir fried with spaghetti noodles in spicy garlic tomato sauce with bell peppers, tomatoes, onions and thai basil, served on a bed of lettuce.
- Thai Noodle Soup*
- Spicy. Thin noodles, sliced chicken breast, and minced chicken, simmered in A House specialty broth served with bean sprouts and peanuts. Contains nuts.
- Duck Noodle Soup
- Vermicelli noodles In-house special duck broth topped with marinated duck breast served with bean sprouts and topped with scallions.
- Thai “pho” Noodle Soup
- Thin noodles and sliced beef simmered in the traditional thai version of “pho” served with bean sprouts and topped with scallions.
- Side Dishes
- Side Of Jasmine Rice
- Side Of Sweet Rice
- Side Of Brown Rice
- Side Of Steamed Rice Noodles
- Side Of Steamed Broccoli
- Side Of Steamed Sticky Rice
- Side Of Steamed Mixed Veggies
- Side Of Cucumber Salad
- Spice Rack: Fish Sauce
- Spicy.
- Spice Rack: Vinegar
- Spicy.
- Spice Rack: Sriracha
- Spicy.
- Spice Rack: Dry Peppers
- Spicy.
- Extra Sauces
- Children's Menu
- K1. Kid's Satay
- Satay (4 pieces) served with side of steamed rice and steamed broccoli.
- K2. Kid's Kua Gai Noodles
- Chicken stir fried with wide flat rice noodles and eggs, in a light thai soy sauce.
- K3. Kid's Thai Fried Rice
- Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions and egg.
- K4. Kid's Pad Thai
- Choice of meat stir-fried with thai style rice noodles sauteed in sweet tangy sauce with red bean curd, egg, bean sprouts and scallions.
- K5. Kid's Pad-ka-nah
- Choice of meat and broccoli florets sauteed in light gravy soy sauce.
- Desserts
- Fresh Mango With Sweet Sticky Rice
- Fresh sliced mango served with creamy sweet sticky rice topped with coconut milk.
- Thai Taro Custard
- Traditional thai recipe custard made with taro, egg and coconut.
- Thai Taro Custard With Sweet Sticky Rice
- Traditional thai recipe custard made with taro, egg and coconut.
- Drinks
- Coke Can
- Diet Coke Can
- Sprite Can
- Thai Tea
- Thai Coffee
- Thai Tea With Bubble
- Thai Coffee With Bubble
- Shirley Temple
- Arnold Palmer
- Pepsi
- The bold, refreshing, robust cola
- Diet Pepsi
- A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
- Sierra Mist
- Unsweet Iced Tea
- Lemonade
- Ginger Ale
- Crush Orange
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