The Wok Chinese Cuisine

The Wok Chinese Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Rice noodles
  • Chicken Fried Rice Noodles
  • Stir-fried rice noodles with chicken, typically includes eggs, onions, carrots, and a mix of soy and oyster sauce.
  • Beef Fried Rice Noodles
  • Stir-fried rice noodles with slices of beef, typically includes onions, bean sprouts, and a savory sauce.
  • Shrimp Fried Rice Noodles
  • Rice noodles stir-fried with shrimp, typically includes egg, green onions, and bean sprouts.
  • House Special Fried Rice Noodles
  • Tender rice noodles stir-fried with succulent beef, crisp cabbage, sweet onions, and shredded carrots.
  • Vegetable Fried Rice Noodles
  • Stir-fried rice noodles mixed with a vibrant assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically includes egg.
  • New
  • Mango Chicken
  • Tender chicken pieces coated in a savory sauce, topped with fresh mango chunks.
  • Lunch specials
  • Teriyaki Chicken With Sreamed Rice
  • Tender chicken glazed with teriyaki sauce, garnished with sesame seeds, served alongside steamed white rice and shredded lettuce.
  • Mongolian Beef With Steamed Rice
  • Sliced beef and green onions sautéed in a savory brown sauce, served alongside steamed rice.
  • Honey Chicken With Chow Mein
  • Add one egg roll $1 .50
  • Black Pepper Chicken With Fried Rice
  • Black pepper chicken served atop fried rice, typically includes onions, peas, and carrots, all brought together with a robust black pepper sauce.
  • Kung Pao Chicken With Fried Rice
  • Stir-fried chicken with peanuts, vegetables, and spicy peppers, served alongside fried rice.
  • House Special Chicken With Chow Mein
  • House special chicken with chow mein typically features a mix of chicken and a variety of vegetables, stir-fried and served over chow mein noodles.
  • Soup
  • Wonton Soup
  • Delicate wontons, broccoli, carrots, mushrooms, and zucchini in a savory broth.
  • Wor Wonton Soup
  • Tender wontons, sliced pork, shrimp, carrots, mushrooms, snap peas, and cabbage in a savory broth.
  • Shrimp Wonton Soup
  • Shrimp wontons in a seasoned broth, typically accompanied by scallions and possibly other vegetables.
  • Egg Drop Soup
  • Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
  • Sizzling Rice Soup
  • Chicken broth infused with shrimp, chicken, and a medley of vegetables, poured over crispy, golden rice.
  • Chicken Wonton Soup
  • Hand-wrapped wontons filled with a mixture of chicken and delicate seasonings, served in a comforting chicken broth, garnished with green onions.
  • Hot And Sour Soup
  • Hot and spicy.
  • Velvet Chicken Corn Soup
  • Minced chicken and sweet corn in a creamy broth, typically finished with a swirl of egg.
  • Noodle Soup
  • Beef Noodle Soup
  • Hearty soup with tender beef and noodles, a comforting blend of flavors.
  • Pork Noodle Soup
  • Sliced pork and noodles served in a savory broth, often accompanied by green onions and cilantro.
  • House Special Noodle Soup
  • Egg noodles immersed in a savory broth, garnished with shrimp, chicken, BBQ pork, and a medley of Chinese vegetables.
  • Chicken Noodle Soup
  • Chicken broth with tender noodles and pieces of chicken.
  • Shrimp Noodle Soup
  • Thin rice noodles in a clear broth with shrimp, typically includes green onions, cilantro, and a mix of traditional vegetables.
  • Beef
  • Mongolian Beef
  • Hot and spicy.
  • Beef With Broccoli
  • Tender beef sauteed with fresh broccoli
  • Beef With Mixed Vegetables
  • Juicy beef stir-fried with a colorful array of seasonal vegetables.
  • Beef With Green Beans
  • Hot and spicy.
  • Beef With Garlic Sauce
  • Hot and spicy.
  • Beef With Mushrooms
  • Sliced beef stir-fried with mushrooms, often accompanied by a variety of vegetables in a savory brown sauce.
  • Beef With Oyster Sauce
  • Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
  • Beef With Green Pepper
  • Hot and spicy.
  • Beef With Scallions
  • Sliced beef stir-fried with scallions, typically includes onions in a savory sauce.
  • Hunan Beef
  • Hot and spicy.
  • Peking Beef
  • Hot and spicy.
  • Beef With String Bean
  • Hot and spicy.
  • Black Pepper Beef
  • Hot and spicy.
  • Kung Pao Beef
  • Hot and spicy.
  • Poultry
  • Orange Chicken
  • Crispy chicken glazed in a tangy orange sauce
  • House Special Chicken
  • Hot and spicy.
  • Sweet & Sour Chicken
  • Crispy chicken coated in a tangy sweet-and-sour sauce.
  • Sesame Chicken
  • Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
  • Lemon Chicken
  • Succulent Chicken in a Zesty Lemon Glaze
  • Cashew Chicken
  • Diced chicken stir-fried with celery, carrots, and cashew nuts, served in a savory brown sauce.
  • Chicken With Green Bean
  • Hot and spicy.
  • Black Pepper Chicken
  • Hot and spicy.
  • Kung Pao Chicken
  • Hot and spicy.
  • Chicken With Garlic Sauce
  • Hot and spicy.
  • Honey Chicken
  • Hot and spicy.
  • Hunan Chicken
  • Hot and spicy.
  • Curry Chicken
  • Chicken, typically stir-fried with onions and bell peppers, is enveloped in a robust curry sauce.
  • Mongolian Chicken
  • Hot and spicy.
  • Chicken With Black Bean Sauce
  • Stir-fried chicken with onions, bell peppers, and mushrooms, typically includes a rich black bean sauce.
  • Almond Chicken
  • Crispy chicken in homemade almond gravy, garnished with almond slivers
  • Chicken With Mixed Vegetables
  • Tender chicken stir-fried with a variety of fresh vegetables
  • Walnut Chicken
  • Hot and spicy.
  • Chicken With Oyster Sauce
  • Chicken stir-fried with a blend of vegetables, typically including mushrooms, water chestnuts, and bamboo shoots, all coated in a savory oyster sauce.
  • Mushroom Chicken
  • Chicken and mushrooms sautéed together, often accompanied by vegetables such as bamboo shoots, peas, and carrots in a savory sauce.
  • Chicken With Broccoli
  • Tender chicken stir-fried with fresh broccoli
  • Seafood
  • Walnut Shrimp
  • Lightly fried shrimp enveloped in a sweet and creamy sauce, garnished with candied walnuts.
  • Salt & Pepper Fish
  • Hot and spicy.
  • Shrimp With Mixed Vegetables
  • Succulent Shrimp Tossed with Fresh Seasonal Vegetables
  • Salt Pepper Prawns
  • Hot and spicy.
  • Sweet & Sour Shrimp
  • Succulent shrimp in a tangy sweet and sour glaze
  • Shrimp With Lobster Sauce
  • Shrimp sautéed with peas, carrots, and mushrooms in a creamy egg-based lobster sauce.
  • Scallops With Garlic Sauce
  • Hot and spicy.
  • Fish With Garlic Sauce
  • Hot and spicy.
  • Fish With Black Bean Sauce
  • Fried fish coated in a savory black bean sauce, typically includes bell peppers and onions.
  • Black Pepper Shrimp
  • Hot and spicy.
  • Shrimp With Garlic Sauce
  • Hot and spicy.
  • Kung Pao Shrimp
  • Hot and spicy.
  • Shrimp With Broccoli
  • Succulent Shrimp and Fresh Broccoli
  • Shrimp With Black Bean Sauce
  • Succulent shrimp drenched in savory black bean sauce.
  • Cashew Shrimp
  • Succulent shrimp stir-fried with cashews in a savory light sauce.
  • Scallops With Mixed Vegetables
  • Scallops sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas in a light sauce.
  • Curry Shrimp
  • Shrimp sautéed with onions, carrots, and bell peppers in a traditional curry sauce.
  • Shrimp With Oyster Sauce
  • Shrimp sautéed in oyster sauce, typically includes mushrooms, bamboo shoots, and a variety of Chinese vegetables.
  • Hunan Shrimp
  • Hot and spicy.
  • Fish With Black Pepper Sauce
  • Hot and spicy.
  • Shrimp With Green Bean
  • Hot and spicy.
  • Kung Pao Fish
  • Hot and spicy.
  • Moo Shu
  • Moo Shu Pork
  • Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs
  • Moo Shu Chicken
  • Tender chicken stir-fried with savory vegetables, and aromatic spices.
  • Moo Shu Beef
  • Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices
  • Moo Shu Shrimp
  • Succulent shrimp stir-fry with a harmonious blend of oriental spices
  • Moo Shu Vegetables
  • Stir-fried mix of cabbage, mushrooms, bamboo shoots, and eggs, typically served with plum sauce and thin pancakes for wrapping.
  • House Special Moo Shu
  • House special moo shu combines shrimp, chicken, and pork with eggs, bamboo shoots, cabbage, carrots, and green onions, typically wrapped in thin pancakes.
  • Pork
  • Sweet & Sour Pork
  • Tender pork pieces in a tangy sweet and sour sauce, complemented by chunks of bell peppers, onions, and pineapple.
  • Black Pepper Pork
  • Hot and spicy.
  • Pork With Broccoli
  • Sliced pork and broccoli stir-fried with a savory brown sauce.
  • Pork With Garlic Sauce
  • Hot and spicy.
  • Pork With Mixed Vegetables
  • Sautéed pork combined with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a traditional brown sauce.
  • Pork With Green Bean
  • Hot and spicy.
  • Pork With Scallions
  • Sliced pork sautéed with scallions, often accompanied by a light brown sauce.
  • Pork With Black Bean Sauce
  • Sliced pork stir-fried with onions and bell peppers, enveloped in a rich and savory black bean sauce.
  • Party Trays
  • 2. Kung Pao Chicken
  • Hot and spicy.
  • 3. Cashew Chicken
  • Stir-fried chicken with cashew nuts, typically includes bell peppers and onions, mingled in a savory brown sauce.
  • 5. Orange Chicken
  • Chunks of chicken in a sweet and spicy orange sauce, typically garnished with orange peels.
  • 6. Honey Chicken
  • Hot and spicy.
  • 7. Sesame Chicken
  • Breaded chicken pieces deep-fried and tossed in a sweet sesame sauce, garnished with sesame seeds.
  • 8. Sweet & Sour Chicken
  • Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
  • 9. House Special Chicken
  • Hot and spicy.
  • 10. Sweet & Sour Pork
  • Tender pork pieces coated in a vibrant sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.
  • 12. Beef Broccoli
  • Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.
  • 13. Kung Pao Beef
  • Hot and spicy.
  • 14. Shrimp With Mixed Vegetables
  • Shrimp stir-fried with a variety of mixed vegetables in a savory brown sauce.
  • 15. Shrimp With Broccoli
  • Stir-fried shrimp and broccoli, typically includes carrots in a savory brown sauce.
  • 16. Kung Pao Shrimp
  • Hot and spicy.
  • 17. Chow Mein
  • Stir-fried wheat noodles with a mix of vegetables, typically includes cabbage and onions.
  • 18. Fried Rice
  • Fried rice typically includes stir-fried rice with a mix of vegetables such as peas, carrots, and green onions, often seasoned with soy sauce.
  • Chicken Chow Mein
  • Tender chicken, stir-fried with soft noodles, crisp cabbage, onions, and green onions in a savory sauce.
  • Chicken Fried Rice
  • Tender chicken pieces mixed with stir-fried rice, peas, and carrots.
  • 4. Black Pepper Chicken
  • Hot and spicy.
  • 11. Pork With Green Bean
  • Hot and spicy.
  • Vegetables
  • Spicy Green Bean
  • Hot and spicy.
  • Eggplant With Garlic Sauce
  • Hot and spicy.
  • Broccoli With Garlic Sauce
  • Hot and spicy.
  • Bean Curd Home Style
  • Tender bean curd cubes stir-fried with broccoli, mushrooms, zucchini, and carrots in a savory sauce.
  • Mixed Vegetables
  • Assorted Seasonal Veggies, Lightly Seasoned
  • Sauteed Broccoli
  • Broccoli sautéed in a savory sauce, often accompanied by garlic for added flavor.
  • Special Diet Dishes
  • Steamed Chicken With Mixed Vegetables
  • Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, prepared using moist heat.
  • Steamed Mixed Vegetables
  • Assorted Fresh Vegetables Delicately Steamed to Perfection
  • Steamed Chicken With Broccoli
  • Tender chicken and fresh broccoli, steamed to maintain their natural flavors.
  • Steamed Shrimp With Mixed Vegetables
  • Steamed shrimp with a medley of fresh vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil.
  • Steamed Shrimp & Chicken With Mixed Vegetables
  • Steamed shrimp and chicken with mixed vegetables typically includes shrimp, chicken, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.
  • Steamed Scallop With Mixed Vegetables
  • Steamed scallops served with a medley of mixed vegetables, prepared without the use of oil, salt, or corn starch.
  • Steamed Broccoli
  • Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
  • Steamed Shrimp With Broccoli
  • Steamed shrimp with broccoli, prepared without the use of oil, salt, or MSG, offering a simpler approach to this classic dish.
  • Rice
  • Chicken Fried Rice
  • Tender chicken pieces stir-fried with rice, peas, and carrots.
  • Pork Fried Rice
  • Savory stir-fried rice with succulent pork and a medley of vegetables
  • House Special Fried Rice
  • Rice stir-fried with a combination of shrimp, chicken, beef, and BBQ pork, typically includes eggs, peas, carrots, and onions.
  • Shrimp Fried Rice
  • Tender shrimp, fluffy rice, peas, carrots, and scrambled eggs stir-fried with soy sauce.
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Fried Rice
  • Savory stir-fried rice with mixed vegetables and choice of protein.
  • Steamed Rice
  • Soft and fluffy white rice, cooked to perfection.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Chow Mein
  • Chicken Chow Mein
  • Tender chicken pieces stir-fried with soft noodles, crisp green onions, and fresh cabbage in a savory sauce.
  • House Special Chow Mein
  • A medley of stir-fried noodles with chicken, beef, shrimp, broccoli, carrots, mushrooms, bamboo shoots, and snap peas in a savory sauce.
  • Chow Mein
  • Stir-fried noodles typically including a mix of vegetables such as cabbage and green onions.
  • Beef Chow Mein
  • Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
  • Pork Chow Mein
  • Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.
  • Vegetable Chow Mein
  • Tender chow mein noodles stir-fried with crisp cabbage, fresh zucchini, and crunchy bell peppers.
  • Shrimp Chow Mein
  • Tender shrimp stir-fried with soft noodles, crisp cabbage, and carrots in a savory sauce.
  • Egg Foo Young
  • Pork Egg Foo Young
  • Savory pork and vegetable omelet
  • House Special Egg Foo Young
  • A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients
  • Chicken Egg Foo Young
  • Savory Chicken and Egg Patties, Delicately Fried with Vegetables
  • Beef Egg Foo Young
  • Savory Beef and Omelette Fusion, Served with Vegetables
  • Shrimp Egg Foo Young
  • Succulent shrimp enveloped in classic, fluffy omelet
  • Vegetable Egg Foo Young
  • Pan-fried egg patty combined with a medley of vegetables such as carrots, peas, and mushrooms, typically topped with a savory brown gravy.
  • Pan Fried Noodles
  • Pork Pan Fried Noodles
  • Crispy pan-fried noodles served with sautéed pork and a medley of vegetables, typically including mushrooms, snow peas, and carrots, all coated in a savory brown sauce.
  • Beef Pan Fried Noodles
  • Crispy noodles topped with tender beef, broccoli, snap peas, baby corn, and zucchini, stir-fried in a savory sauce.
  • Chicken Pan Fried Noodles
  • Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken and a medley of vegetables, all brought together with a savory brown sauce.
  • Vegetable Pan Fried Noodles
  • Crispy pan-fried noodles served with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically coated in a savory brown sauce.
  • Shrimp Pan Fried Noodles
  • Thin yellow egg noodles pan-fried until crispy, topped with succulent shrimp and a mix of vegetables, all brought together with a savory brown sauce.
  • House Special Pan Fried Noodles
  • Crispy pan-fried noodles topped with a stir-fry of chicken, beef, shrimp, and assorted vegetables in a savory brown sauce.
  • Chef's Specialties
  • 7. Walnut Prawns
  • Lightly battered prawn tossed in a creamy sauce, around with candied walnut.
  • 1. The General's Chicken
  • Hot and spicy. Crunchy chunks of juicy chicken battered and sauteed in hot and spicy sauce.
  • 10. Peking Pork Ribs
  • Hot and spicy.
  • 4. Kung Pao Combination
  • Hot and spicy. Beef, chicken, and prawns in our spicy house sauce.
  • 5. Sesame Beef
  • Beef shredded seasoned fried to a golden crispy and cooked in chef special sauce with sesame seeds.
  • 2. Orange Flavor Beef
  • Beef shredded seasoned with aromatic bum pieces of dried tangerine peel, the excellence flavor of the wild pepper and tangerine are brought out at the same time.
  • 3. Triple Delight
  • Jumbo shrimp, chicken, and beef with scallions.
  • 9. Peking Prawns
  • Hot and spicy.
  • 8. Happy Family
  • A delicious combination of jumbo shrimp, scallops, chicken, and beef with vegetables in brown sauce.
  • 6. Sesame Prawns
  • Deep-fried prawns enveloped in a special sweet and slightly tangy sesame sauce, typically includes sesame seeds sprinkled on top.
  • Special Family Pack
  • S.c. (for Four People)
  • 4 Egg Rolls 4 Fried Crabmeat & Cheese 1Lg. Fried Rice 1Lg. Chow Mein 1Lg. Orange Chicken 1Sm. Black Pepper Chicken 4 Fortune Cookies
  • S.a (for 2 People)
  • 2 Egg Rolls 2 Fried Wonton 1PT. Fried Rice 1PT. Chow Mein 1PT. Sweet & Sour Pork 1PT. Beef Broccoli 2 Fortune Cookies
  • S.d. (for Five People)
  • 5 Egg Rolls 5 Fried Prawns 3PT. Fried Rice 2PT. Chow Mein 2PT. Beef Broccoli 2PT. House Special Chicken 5 Fortune Cookies
  • S.b. (for Three People)
  • 3 Egg Rolls 3 Potstickers 2PT. Fried Rice 1PT. Chow Mein 1PT. Sweet & Sour Pork 1PT. Kung Pao Chicken 3 Fortune Cookies
  • Family Dinner
  • F.b.
  • For 2 People Wonton Soup Egg rolls Fried Prawns Sweet & Sour Chicken Mongolian Beef Chicken Fried Rice For 3 People Add House Special Chow Mein For 4 People Add The General’s Chicken For 5 People Add Happy Family
  • F.a
  • For 2 People Wonton Soup Egg rolls Potstickers Sweet & Sour Pork Beef With Broccoli Chicken Fried Rice For 3 People Add House Special Chow Mein For 4 People Add Chicken With Cashews For 5 People Add Vegetable Deluxe Shrimp
  • Beverages
  • Boba Milk Tea
  • Creamy milk tea with chewy tapioca pearls.
  • Thai Tea
  • Add boba $0.50
  • Soft Drinks
  • Carbonated beverages, offering a range of flavors including cola, lemon-lime, and more, served in cans or bottles.
  • Jarritos
  • Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.
  • Energy Drink
  • monster or red bull
  • Mango Smoothie
  • Add boba $0.50
  • Strawberry Smoothie
  • Add boba $0.50
  • Avocado Smoothie
  • Add boba $0.50
  • Passion Fruit Green Tea With Boba
  • Add boba $0.50
  • Lychee Green Tea With Boba
  • Lychee green tea with boba combines the sweet essence of lychee with refreshing green tea, enhanced by chewy tapioca pearls.
  • Peach Green Tea With Boba
  • Iced green tea infused with peach flavor, complemented by chewy boba pearls.
  • Snapple
  • Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
  • Passion Fruit Smoothie
  • Add boba $0.50
  • Appetizers
  • Potstickers (6)
  • Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crisp perfection. Six pieces per serving.
  • Fried Crabmeat & Cheese (6)
  • Golden, crispy wontons filled with a creamy blend of crabmeat and cheese, offering a savory and rich appetizer experience.
  • Pao Pao Platter (for 2)
  • A variety of appetizers including crispy spring rolls, savory dumplings, fried shrimp, and skewered grilled meat.
  • Mini Egg Roll (for 6)
  • Mini egg rolls filled with a blend of vegetables, typically cabbage and carrots, wrapped in a thin, crisp pastry skin.
  • Egg Rolls(6)
  • Shredded cabbage, carrots, and onions, typically wrapped in a thin dough skin and deep-fried, served in a portion of six.
  • Chicken On Stick (6)
  • Chicken skewers, often marinated, served as a set of six.
  • Fried Wonton (10pc)
  • Crispy wontons filled with a savory mixture, typically including pork, deep-fried to a golden hue. Served with sweet and sour sauce.
  • Sesame Ball (for 6)
  • Deep-fried sesame balls, served in a portion of six, encompassing a sweet red bean paste encased in a glutinous rice dough.
  • Egg Roll (1)
  • Wrapped in a crispy shell, this dish combines pork and a medley of vegetables, deep-fried to golden perfection.
  • Fried Chicken Wing (6)
  • Chicken wings, typically marinated, are deep-fried to achieve a crisp exterior.
  • Fried Prawns (6)
  • Crispy golden prawns coated in breadcrumbs, served with a side of tangy dipping sauce.
  • Chicken Salad
  • Freshly tossed greens with seasoned chicken, and crisp veggies
  • Rice noodles
  • Chicken Fried Rice Noodles
  • Stir-fried rice noodles with chicken, typically includes eggs, onions, carrots, and a mix of soy and oyster sauce.
  • Beef Fried Rice Noodles
  • Stir-fried rice noodles with slices of beef, typically includes onions, bean sprouts, and a savory sauce.
  • Shrimp Fried Rice Noodles
  • Rice noodles stir-fried with shrimp, typically includes egg, green onions, and bean sprouts.
  • House Special Fried Rice Noodles
  • Tender rice noodles stir-fried with succulent beef, crisp cabbage, sweet onions, and shredded carrots.
  • Vegetable Fried Rice Noodles
  • Stir-fried rice noodles mixed with a vibrant assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically includes egg.
  • New
  • Mango Chicken
  • Tender chicken pieces coated in a savory sauce, topped with fresh mango chunks.
  • Lunch specials
  • Teriyaki Chicken With Sreamed Rice
  • Tender chicken glazed with teriyaki sauce, garnished with sesame seeds, served alongside steamed white rice and shredded lettuce.
  • Mongolian Beef With Steamed Rice
  • Sliced beef and green onions sautéed in a savory brown sauce, served alongside steamed rice.
  • Honey Chicken With Chow Mein
  • Add one egg roll $1 .50
  • Black Pepper Chicken With Fried Rice
  • Black pepper chicken served atop fried rice, typically includes onions, peas, and carrots, all brought together with a robust black pepper sauce.
  • Kung Pao Chicken With Fried Rice
  • Stir-fried chicken with peanuts, vegetables, and spicy peppers, served alongside fried rice.
  • House Special Chicken With Chow Mein
  • House special chicken with chow mein typically features a mix of chicken and a variety of vegetables, stir-fried and served over chow mein noodles.
  • Soup
  • Wonton Soup
  • Delicate wontons, broccoli, carrots, mushrooms, and zucchini in a savory broth.
  • Wor Wonton Soup
  • Tender wontons, sliced pork, shrimp, carrots, mushrooms, snap peas, and cabbage in a savory broth.
  • Shrimp Wonton Soup
  • Shrimp wontons in a seasoned broth, typically accompanied by scallions and possibly other vegetables.
  • Egg Drop Soup
  • Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
  • Sizzling Rice Soup
  • Chicken broth infused with shrimp, chicken, and a medley of vegetables, poured over crispy, golden rice.
  • Chicken Wonton Soup
  • Hand-wrapped wontons filled with a mixture of chicken and delicate seasonings, served in a comforting chicken broth, garnished with green onions.
  • Hot And Sour Soup
  • Hot and spicy.
  • Velvet Chicken Corn Soup
  • Minced chicken and sweet corn in a creamy broth, typically finished with a swirl of egg.
  • Noodle Soup
  • Beef Noodle Soup
  • Hearty soup with tender beef and noodles, a comforting blend of flavors.
  • Pork Noodle Soup
  • Sliced pork and noodles served in a savory broth, often accompanied by green onions and cilantro.
  • House Special Noodle Soup
  • Egg noodles immersed in a savory broth, garnished with shrimp, chicken, BBQ pork, and a medley of Chinese vegetables.
  • Chicken Noodle Soup
  • Chicken broth with tender noodles and pieces of chicken.
  • Shrimp Noodle Soup
  • Thin rice noodles in a clear broth with shrimp, typically includes green onions, cilantro, and a mix of traditional vegetables.
  • Beef
  • Mongolian Beef
  • Hot and spicy.
  • Beef With Broccoli
  • Tender beef sauteed with fresh broccoli
  • Beef With Mixed Vegetables
  • Juicy beef stir-fried with a colorful array of seasonal vegetables.
  • Beef With Green Beans
  • Hot and spicy.
  • Beef With Garlic Sauce
  • Hot and spicy.
  • Beef With Mushrooms
  • Sliced beef stir-fried with mushrooms, often accompanied by a variety of vegetables in a savory brown sauce.
  • Beef With Oyster Sauce
  • Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
  • Beef With Green Pepper
  • Hot and spicy.
  • Beef With Scallions
  • Sliced beef stir-fried with scallions, typically includes onions in a savory sauce.
  • Hunan Beef
  • Hot and spicy.
  • Peking Beef
  • Hot and spicy.
  • Beef With String Bean
  • Hot and spicy.
  • Black Pepper Beef
  • Hot and spicy.
  • Kung Pao Beef
  • Hot and spicy.
  • Poultry
  • Orange Chicken
  • Crispy chicken glazed in a tangy orange sauce
  • House Special Chicken
  • Hot and spicy.
  • Sweet & Sour Chicken
  • Crispy chicken coated in a tangy sweet-and-sour sauce.
  • Sesame Chicken
  • Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
  • Lemon Chicken
  • Succulent Chicken in a Zesty Lemon Glaze
  • Cashew Chicken
  • Diced chicken stir-fried with celery, carrots, and cashew nuts, served in a savory brown sauce.
  • Chicken With Green Bean
  • Hot and spicy.
  • Black Pepper Chicken
  • Hot and spicy.
  • Kung Pao Chicken
  • Hot and spicy.
  • Chicken With Garlic Sauce
  • Hot and spicy.
  • Honey Chicken
  • Hot and spicy.
  • Hunan Chicken
  • Hot and spicy.
  • Curry Chicken
  • Chicken, typically stir-fried with onions and bell peppers, is enveloped in a robust curry sauce.
  • Mongolian Chicken
  • Hot and spicy.
  • Chicken With Black Bean Sauce
  • Stir-fried chicken with onions, bell peppers, and mushrooms, typically includes a rich black bean sauce.
  • Almond Chicken
  • Crispy chicken in homemade almond gravy, garnished with almond slivers
  • Chicken With Mixed Vegetables
  • Tender chicken stir-fried with a variety of fresh vegetables
  • Walnut Chicken
  • Hot and spicy.
  • Chicken With Oyster Sauce
  • Chicken stir-fried with a blend of vegetables, typically including mushrooms, water chestnuts, and bamboo shoots, all coated in a savory oyster sauce.
  • Mushroom Chicken
  • Chicken and mushrooms sautéed together, often accompanied by vegetables such as bamboo shoots, peas, and carrots in a savory sauce.
  • Chicken With Broccoli
  • Tender chicken stir-fried with fresh broccoli
  • Seafood
  • Walnut Shrimp
  • Lightly fried shrimp enveloped in a sweet and creamy sauce, garnished with candied walnuts.
  • Salt & Pepper Fish
  • Hot and spicy.
  • Shrimp With Mixed Vegetables
  • Succulent Shrimp Tossed with Fresh Seasonal Vegetables
  • Salt Pepper Prawns
  • Hot and spicy.
  • Sweet & Sour Shrimp
  • Succulent shrimp in a tangy sweet and sour glaze
  • Shrimp With Lobster Sauce
  • Shrimp sautéed with peas, carrots, and mushrooms in a creamy egg-based lobster sauce.
  • Scallops With Garlic Sauce
  • Hot and spicy.
  • Fish With Garlic Sauce
  • Hot and spicy.
  • Fish With Black Bean Sauce
  • Fried fish coated in a savory black bean sauce, typically includes bell peppers and onions.
  • Black Pepper Shrimp
  • Hot and spicy.
  • Shrimp With Garlic Sauce
  • Hot and spicy.
  • Kung Pao Shrimp
  • Hot and spicy.
  • Shrimp With Broccoli
  • Succulent Shrimp and Fresh Broccoli
  • Shrimp With Black Bean Sauce
  • Succulent shrimp drenched in savory black bean sauce.
  • Cashew Shrimp
  • Succulent shrimp stir-fried with cashews in a savory light sauce.
  • Scallops With Mixed Vegetables
  • Scallops sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas in a light sauce.
  • Curry Shrimp
  • Shrimp sautéed with onions, carrots, and bell peppers in a traditional curry sauce.
  • Shrimp With Oyster Sauce
  • Shrimp sautéed in oyster sauce, typically includes mushrooms, bamboo shoots, and a variety of Chinese vegetables.
  • Hunan Shrimp
  • Hot and spicy.
  • Fish With Black Pepper Sauce
  • Hot and spicy.
  • Shrimp With Green Bean
  • Hot and spicy.
  • Kung Pao Fish
  • Hot and spicy.
  • Moo Shu
  • Moo Shu Pork
  • Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs
  • Moo Shu Chicken
  • Tender chicken stir-fried with savory vegetables, and aromatic spices.
  • Moo Shu Beef
  • Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices
  • Moo Shu Shrimp
  • Succulent shrimp stir-fry with a harmonious blend of oriental spices
  • Moo Shu Vegetables
  • Stir-fried mix of cabbage, mushrooms, bamboo shoots, and eggs, typically served with plum sauce and thin pancakes for wrapping.
  • House Special Moo Shu
  • House special moo shu combines shrimp, chicken, and pork with eggs, bamboo shoots, cabbage, carrots, and green onions, typically wrapped in thin pancakes.
  • Pork
  • Sweet & Sour Pork
  • Tender pork pieces in a tangy sweet and sour sauce, complemented by chunks of bell peppers, onions, and pineapple.
  • Black Pepper Pork
  • Hot and spicy.
  • Pork With Broccoli
  • Sliced pork and broccoli stir-fried with a savory brown sauce.
  • Pork With Garlic Sauce
  • Hot and spicy.
  • Pork With Mixed Vegetables
  • Sautéed pork combined with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a traditional brown sauce.
  • Pork With Green Bean
  • Hot and spicy.
  • Pork With Scallions
  • Sliced pork sautéed with scallions, often accompanied by a light brown sauce.
  • Pork With Black Bean Sauce
  • Sliced pork stir-fried with onions and bell peppers, enveloped in a rich and savory black bean sauce.
  • Party Trays
  • 2. Kung Pao Chicken
  • Hot and spicy.
  • 3. Cashew Chicken
  • Stir-fried chicken with cashew nuts, typically includes bell peppers and onions, mingled in a savory brown sauce.
  • 5. Orange Chicken
  • Chunks of chicken in a sweet and spicy orange sauce, typically garnished with orange peels.
  • 6. Honey Chicken
  • Hot and spicy.
  • 7. Sesame Chicken
  • Breaded chicken pieces deep-fried and tossed in a sweet sesame sauce, garnished with sesame seeds.
  • 8. Sweet & Sour Chicken
  • Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
  • 9. House Special Chicken
  • Hot and spicy.
  • 10. Sweet & Sour Pork
  • Tender pork pieces coated in a vibrant sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.
  • 12. Beef Broccoli
  • Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.
  • 13. Kung Pao Beef
  • Hot and spicy.
  • 14. Shrimp With Mixed Vegetables
  • Shrimp stir-fried with a variety of mixed vegetables in a savory brown sauce.
  • 15. Shrimp With Broccoli
  • Stir-fried shrimp and broccoli, typically includes carrots in a savory brown sauce.
  • 16. Kung Pao Shrimp
  • Hot and spicy.
  • 17. Chow Mein
  • Stir-fried wheat noodles with a mix of vegetables, typically includes cabbage and onions.
  • 18. Fried Rice
  • Fried rice typically includes stir-fried rice with a mix of vegetables such as peas, carrots, and green onions, often seasoned with soy sauce.
  • Chicken Chow Mein
  • Tender chicken, stir-fried with soft noodles, crisp cabbage, onions, and green onions in a savory sauce.
  • Chicken Fried Rice
  • Tender chicken pieces mixed with stir-fried rice, peas, and carrots.
  • 4. Black Pepper Chicken
  • Hot and spicy.
  • 11. Pork With Green Bean
  • Hot and spicy.
  • Vegetables
  • Spicy Green Bean
  • Hot and spicy.
  • Eggplant With Garlic Sauce
  • Hot and spicy.
  • Broccoli With Garlic Sauce
  • Hot and spicy.
  • Bean Curd Home Style
  • Tender bean curd cubes stir-fried with broccoli, mushrooms, zucchini, and carrots in a savory sauce.
  • Mixed Vegetables
  • Assorted Seasonal Veggies, Lightly Seasoned
  • Sauteed Broccoli
  • Broccoli sautéed in a savory sauce, often accompanied by garlic for added flavor.
  • Special Diet Dishes
  • Steamed Chicken With Mixed Vegetables
  • Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, prepared using moist heat.
  • Steamed Mixed Vegetables
  • Assorted Fresh Vegetables Delicately Steamed to Perfection
  • Steamed Chicken With Broccoli
  • Tender chicken and fresh broccoli, steamed to maintain their natural flavors.
  • Steamed Shrimp With Mixed Vegetables
  • Steamed shrimp with a medley of fresh vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil.
  • Steamed Shrimp & Chicken With Mixed Vegetables
  • Steamed shrimp and chicken with mixed vegetables typically includes shrimp, chicken, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.
  • Steamed Scallop With Mixed Vegetables
  • Steamed scallops served with a medley of mixed vegetables, prepared without the use of oil, salt, or corn starch.
  • Steamed Broccoli
  • Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors
  • Steamed Shrimp With Broccoli
  • Steamed shrimp with broccoli, prepared without the use of oil, salt, or MSG, offering a simpler approach to this classic dish.
  • Rice
  • Chicken Fried Rice
  • Tender chicken pieces stir-fried with rice, peas, and carrots.
  • Pork Fried Rice
  • Savory stir-fried rice with succulent pork and a medley of vegetables
  • House Special Fried Rice
  • Rice stir-fried with a combination of shrimp, chicken, beef, and BBQ pork, typically includes eggs, peas, carrots, and onions.
  • Shrimp Fried Rice
  • Tender shrimp, fluffy rice, peas, carrots, and scrambled eggs stir-fried with soy sauce.
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Fried Rice
  • Savory stir-fried rice with mixed vegetables and choice of protein.
  • Steamed Rice
  • Soft and fluffy white rice, cooked to perfection.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Chow Mein
  • Chicken Chow Mein
  • Tender chicken pieces stir-fried with soft noodles, crisp green onions, and fresh cabbage in a savory sauce.
  • House Special Chow Mein
  • A medley of stir-fried noodles with chicken, beef, shrimp, broccoli, carrots, mushrooms, bamboo shoots, and snap peas in a savory sauce.
  • Chow Mein
  • Stir-fried noodles typically including a mix of vegetables such as cabbage and green onions.
  • Beef Chow Mein
  • Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies
  • Pork Chow Mein
  • Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.
  • Vegetable Chow Mein
  • Tender chow mein noodles stir-fried with crisp cabbage, fresh zucchini, and crunchy bell peppers.
  • Shrimp Chow Mein
  • Tender shrimp stir-fried with soft noodles, crisp cabbage, and carrots in a savory sauce.
  • Egg Foo Young
  • Pork Egg Foo Young
  • Savory pork and vegetable omelet
  • House Special Egg Foo Young
  • A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients
  • Chicken Egg Foo Young
  • Savory Chicken and Egg Patties, Delicately Fried with Vegetables
  • Beef Egg Foo Young
  • Savory Beef and Omelette Fusion, Served with Vegetables
  • Shrimp Egg Foo Young
  • Succulent shrimp enveloped in classic, fluffy omelet
  • Vegetable Egg Foo Young
  • Pan-fried egg patty combined with a medley of vegetables such as carrots, peas, and mushrooms, typically topped with a savory brown gravy.
  • Pan Fried Noodles
  • Pork Pan Fried Noodles
  • Crispy pan-fried noodles served with sautéed pork and a medley of vegetables, typically including mushrooms, snow peas, and carrots, all coated in a savory brown sauce.
  • Beef Pan Fried Noodles
  • Crispy noodles topped with tender beef, broccoli, snap peas, baby corn, and zucchini, stir-fried in a savory sauce.
  • Chicken Pan Fried Noodles
  • Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken and a medley of vegetables, all brought together with a savory brown sauce.
  • Vegetable Pan Fried Noodles
  • Crispy pan-fried noodles served with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically coated in a savory brown sauce.
  • Shrimp Pan Fried Noodles
  • Thin yellow egg noodles pan-fried until crispy, topped with succulent shrimp and a mix of vegetables, all brought together with a savory brown sauce.
  • House Special Pan Fried Noodles
  • Crispy pan-fried noodles topped with a stir-fry of chicken, beef, shrimp, and assorted vegetables in a savory brown sauce.
  • Chef's Specialties
  • 7. Walnut Prawns
  • Lightly battered prawn tossed in a creamy sauce, around with candied walnut.
  • 1. The General's Chicken
  • Hot and spicy. Crunchy chunks of juicy chicken battered and sauteed in hot and spicy sauce.
  • 10. Peking Pork Ribs
  • Hot and spicy.
  • 4. Kung Pao Combination
  • Hot and spicy. Beef, chicken, and prawns in our spicy house sauce.
  • 5. Sesame Beef
  • Beef shredded seasoned fried to a golden crispy and cooked in chef special sauce with sesame seeds.
  • 2. Orange Flavor Beef
  • Beef shredded seasoned with aromatic bum pieces of dried tangerine peel, the excellence flavor of the wild pepper and tangerine are brought out at the same time.
  • 3. Triple Delight
  • Jumbo shrimp, chicken, and beef with scallions.
  • 9. Peking Prawns
  • Hot and spicy.
  • 8. Happy Family
  • A delicious combination of jumbo shrimp, scallops, chicken, and beef with vegetables in brown sauce.
  • 6. Sesame Prawns
  • Deep-fried prawns enveloped in a special sweet and slightly tangy sesame sauce, typically includes sesame seeds sprinkled on top.
  • Special Family Pack
  • S.c. (for Four People)
  • 4 Egg Rolls 4 Fried Crabmeat & Cheese 1Lg. Fried Rice 1Lg. Chow Mein 1Lg. Orange Chicken 1Sm. Black Pepper Chicken 4 Fortune Cookies
  • S.a (for 2 People)
  • 2 Egg Rolls 2 Fried Wonton 1PT. Fried Rice 1PT. Chow Mein 1PT. Sweet & Sour Pork 1PT. Beef Broccoli 2 Fortune Cookies
  • S.d. (for Five People)
  • 5 Egg Rolls 5 Fried Prawns 3PT. Fried Rice 2PT. Chow Mein 2PT. Beef Broccoli 2PT. House Special Chicken 5 Fortune Cookies
  • S.b. (for Three People)
  • 3 Egg Rolls 3 Potstickers 2PT. Fried Rice 1PT. Chow Mein 1PT. Sweet & Sour Pork 1PT. Kung Pao Chicken 3 Fortune Cookies
  • Family Dinner
  • F.b.
  • For 2 People Wonton Soup Egg rolls Fried Prawns Sweet & Sour Chicken Mongolian Beef Chicken Fried Rice For 3 People Add House Special Chow Mein For 4 People Add The General’s Chicken For 5 People Add Happy Family
  • F.a
  • For 2 People Wonton Soup Egg rolls Potstickers Sweet & Sour Pork Beef With Broccoli Chicken Fried Rice For 3 People Add House Special Chow Mein For 4 People Add Chicken With Cashews For 5 People Add Vegetable Deluxe Shrimp
  • Beverages
  • Boba Milk Tea
  • Creamy milk tea with chewy tapioca pearls.
  • Thai Tea
  • Add boba $0.50
  • Soft Drinks
  • Carbonated beverages, offering a range of flavors including cola, lemon-lime, and more, served in cans or bottles.
  • Jarritos
  • Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.
  • Energy Drink
  • monster or red bull
  • Mango Smoothie
  • Add boba $0.50
  • Strawberry Smoothie
  • Add boba $0.50
  • Avocado Smoothie
  • Add boba $0.50
  • Passion Fruit Green Tea With Boba
  • Add boba $0.50
  • Lychee Green Tea With Boba
  • Lychee green tea with boba combines the sweet essence of lychee with refreshing green tea, enhanced by chewy tapioca pearls.
  • Peach Green Tea With Boba
  • Iced green tea infused with peach flavor, complemented by chewy boba pearls.
  • Snapple
  • Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
  • Passion Fruit Smoothie
  • Add boba $0.50
  • Appetizers
  • Potstickers (6)
  • Golden-brown dumplings filled with seasoned meat and vegetables, pan-fried to a crisp perfection. Six pieces per serving.
  • Fried Crabmeat & Cheese (6)
  • Golden, crispy wontons filled with a creamy blend of crabmeat and cheese, offering a savory and rich appetizer experience.
  • Pao Pao Platter (for 2)
  • A variety of appetizers including crispy spring rolls, savory dumplings, fried shrimp, and skewered grilled meat.
  • Mini Egg Roll (for 6)
  • Mini egg rolls filled with a blend of vegetables, typically cabbage and carrots, wrapped in a thin, crisp pastry skin.
  • Egg Rolls(6)
  • Shredded cabbage, carrots, and onions, typically wrapped in a thin dough skin and deep-fried, served in a portion of six.
  • Chicken On Stick (6)
  • Chicken skewers, often marinated, served as a set of six.
  • Fried Wonton (10pc)
  • Crispy wontons filled with a savory mixture, typically including pork, deep-fried to a golden hue. Served with sweet and sour sauce.
  • Sesame Ball (for 6)
  • Deep-fried sesame balls, served in a portion of six, encompassing a sweet red bean paste encased in a glutinous rice dough.
  • Egg Roll (1)
  • Wrapped in a crispy shell, this dish combines pork and a medley of vegetables, deep-fried to golden perfection.
  • Fried Chicken Wing (6)
  • Chicken wings, typically marinated, are deep-fried to achieve a crisp exterior.
  • Fried Prawns (6)
  • Crispy golden prawns coated in breadcrumbs, served with a side of tangy dipping sauce.
  • Chicken Salad
  • Freshly tossed greens with seasoned chicken, and crisp veggies
Check out other Chinese Restaurants in Bossier City.


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