China Garden
China Garden > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Soft Drinks
- Diet Pepsi
- A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
- Diet Mountain Dew
- Canned pop.
- Mountain Dew
- Canned pop.
- Dr Pepper
- Canned pop.
- Pepsi
- The bold, refreshing, robust cola
- Ice Tea
- Canned pop.
- Water
- Canned pop.
- Sprite
- Canned pop.
- Root Beer
- Canned pop.
- Health Food Section
- 1. Steamed Mixed Vegetable
- Cooked using moist heat.
- 2. Steamed Broccoli
- Cooked using moist heat.
- 8. Steamed Lemon Chicken
- Cooked using moist heat.
- 3. Steamed Mixed Vegetables With Chicken
- Cooked using moist heat.
- 4. Steamed Mixed Vegetable With Shrimp
- Cooked using moist heat.
- 5. Steamed Broccoli With Chicken
- Cooked using moist heat.
- 6. Steamed Broccoli With Shrimp
- Cooked using moist heat.
- Egg Foo Young
- 106. Roast Pork Egg Foo Young
- With rice.
- 108. Shrimp Egg Foo Young
- With rice.
- 114. Mushroom Egg Foo Young
- With rice.
- 107. Chicken Egg Foo Young
- With rice.
- 109. Vegetable Egg Foo Young
- With rice.
- 110. Beef Egg Foo Young
- With rice.
- 112. Crab Stick Egg Foo Young
- With rice.
- 113. House Special Egg Foo Young
- With rice.
- Pork
- 41. Roast Pork With Chinese Vegs
- Sliced pork that has been cooked over dry heat.
- 42. Roast Pork With Broccoli
- Sliced pork that has been cooked over dry heat.
- 43. Roast Pork With Mixed Chinese Vegs
- With rice.
- 50. Spicy Shredded Pork
- Spicy.
- 51. Pork With Garlic Sauce
- Spicy.
- 45. Roast Pork With Snow Peas
- Sliced pork that has been cooked over dry heat.
- Roast Pork With String Beans
- 44. Roast Pork With Mushrooms
- Sliced pork that has been cooked over dry heat.
- 47. Spare Ribs With Black Bean Sauce
- With rice.
- 48. Pork Szechuan Style
- Spicy.
- 49. Mu Shu Pork
- With four pancakes.
- Roast Pork With String Beans
- 47. Spare Ribs With Black Bean Sauce
- With rice.
- 45. Roast Pork With Snow Peas
- Sliced pork that has been cooked over dry heat.
- 49. Mu Shu Pork
- With six wraps
- Side Orders
- Fortune Cookies (4)
- Four crisp, golden fortune cookies, each containing a piece of paper with a fortune or aphorism.
- Finest Home Made Crispy Noodles
- Homemade noodles fried until crispy, typically including a selection of spices for added flavor.
- White Rice
- Fortune Cookies (4)
- Crisp cookies typically containing a piece of paper with a fortune.
- Finest Home Made Crispy Noodles
- Homemade crispy noodles, freshly prepared and lightly salted, offering a satisfying crunch with each bite.
- Combination Platters
- C22. General Tso's Chicken (combo Platter)
- spicy or not spicy
- C6. Roast Pork With Broccoli (combo Platter)
- Sliced pork that has been cooked over dry heat.
- C2. Beef Chow Mein (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C3. Barbecued Spare Ribs (combo Platter)
- Boneless spare ribs
- C4. Roast Pork Egg Foo Young (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C7. Shrimp With Broccoli (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C11. Moo Goo Gai Pan (combo Platter)
- Stir-fried chicken and vegetables.
- C1. Chicken Chow Mein (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C1. Pork Chow Mein (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C6. Chicken With Broccoli (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C10. Sweet & Sour Chicken (combo Platter)
- Cooked with or incorporating both sugar and a sour substance.
- C10. Sweet & Sour Pork (combo Platter)
- Cooked with or incorporating both sugar and a sour substance.
- C12. Shrimp With Chinese Vegetables (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C4. Chicken Egg Foo Young (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C5. Shrimp With Lobster Sauce (combo Platter)
- Mild white sauce.
- C8. Beef With Broccoli (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C9. Pepper Steak With Onion (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C17. Chicken With Garlic Sauce (combo Platter)
- Spicy.
- C18. Beef With Garlic Sauce (combo Platter)
- Spicy.
- C18 Shrimp With Garlic Sauce (combo Platter)
- Spicy.
- C19. Szechuan Shrimp (combo Platter)
- Spicy.
- C13. Beef With Chinese Vegetables (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C14. Pork Lo Mein (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C15. Chicken With Cashew Nuts (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C16. Shrimp With Cashew Nuts (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C21. Orange Flavor Beef (combo Platter)
- Spicy.
- C23. Bourbon Chicken (combo Platter)
- Chicken that has been marinated in a bourbon sauce.
- C24. Rose Chicken (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C25. Sesame Chicken (combo Platter)
- Chicken in a sweet sauce served with sesame seeds.
- C19. Szechuan Beef (combo Platter)
- Spicy.
- C20. Szechuan Chicken (combo Platter)
- Spicy.
- C20. Szechuan Pork (combo Platter)
- Spicy.
- C21. Orange Flavor Chicken (combo Platter)
- Spicy.
- C2. Shrimp Chow Mein (combo Platter)
- Served with egg roll crab rangoon and pork fried rice.
- C3. Barbecued Spare Ribs (combo Platter)
- Boneless spare ribs
- C3.boneless Spare Ribs (combo Platter)
- Boneless spare ribs
- Vegetables
- 105. Mu Shu Vegetables
- With six pancakes.
- Plain Snow Peas
- With rice.
- String Beans
- brown sauce or Szechuan sauce
- 103. Mixed Vegetables
- Served with 6 pancakes.
- 101. Plain Broccoli
- With rice.
- 102. Broccoli With Garlic Sauce
- Spicy.
- 104. Home Made Bean Curd
- Tofu.
- Potato With Butter
- 105. Mu Shu Vegetables
- With six wraps
- Sweet & Sour
- 98. Sweet & Sour Chicken
- Cooked with or incorporating both sugar and a sour substance.
- 99. Sweet & Sour Pork
- Cooked with or incorporating both sugar and a sour substance.
- 100. Sweet & Sour Shrimp
- Cooked with or incorporating both sugar and a sour substance.
- Seafood
- 84. Shrimp With Broccoli
- With rice.
- 85. Shrimp With Lobster Sauce
- Mild white sauce.
- 86. Shrimp Almond Ding
- Stir fried with almonds.
- 93. Shrimp Szechuan Style
- Spicy.
- 94. Hot Hunan Shrimp
- Spicy.
- 95. Kung Pao Shrimp With Peanuts
- Spicy.
- 96. Diced Shrimp With Cashew Nuts
- With rice.
- 87. Curry Shrimp With Onions
- Spicy.
- 88. Shrimp With Black Bean Sauce
- Spicy sweet and salty sauce made from fermented black beans.
- 89. Shrimp With Mixed Vegetables
- With rice.
- 92. Shrimp With Garlic Sauce
- Spicy.
- Shrimp With String Beans
- Shrimp and string beans stir-fried with garlic in a savory sauce, often accompanied by hints of ginger.
- 97. Mu Shu Shrimp
- With six pancakes.
- Stream Crab Legs
- With rice.
- 90. Shrimp With Snow Peas
- With rice.
- Coconut Shrimp
- Fried and rolled in coconut.
- 97. Mu Shu Shrimp
- With six wraps
- 87. Curry Shrimp With Onions
- Spicy.
- Shrimp With String Beans
- Beef
- Beef With String Beans
- Sliced beef and string beans stir-fried with onions in a savory sauce.
- 80. Spicy Shredded Beef
- Spicy.
- 81. Kung Pao Beef With Peanuts
- Spicy.
- 82. Mu Shu Beef
- With six pancakes.
- 83. Mongolian Beef
- With brown sauce and vegetables.
- 68. Beef With Broccoli
- With rice.
- 69. Pepper Steak With Onions
- Stir-fried steak with vegetables and a savory sauce.
- 70. Beef With Snow Peas
- With rice.
- 76. Beef With Black Bean Sauce
- Spicy sweet and salty sauce made from fermented black beans.
- 77. Beef With Garlic Sauce
- Spicy.
- 78. Beef With Szechuan Style
- Spicy.
- 79. Hot Hunan Beef
- Spicy.
- 71. Beef With Chinese Vegetables
- With rice.
- 72. Beef With Mixed Vegetables
- With rice.
- 73. Beef With Mushroom
- With rice.
- 74. Beef With Oyster Sauce
- Sauce made from delicate buttery mollusk.
- Beef With String Beans
- 82. Mu Shu Beef
- With six wraps
- 71. Beef With Chinese Vegetables
- With rice.
- Chicken
- 53. Moo Goo Gai Pan
- Stir-fried chicken and vegetables.
- 54. Chicken Almond Ding
- Stir fried with almonds.
- 55. Curry Chicken With Onions
- Curry seasoned dish.
- 57. Chicken With Oyster Sauce
- With rice.
- 65. Moo Shu Chicken
- With six pancakes.
- 66. Chicken With Garlic Sauce
- Spicy.
- 67. Diced Chicken With Cashew Nuts
- With rice.
- 56. Chicken With Snow Peas
- With rice.
- 58. Chicken With Black Bean Sauce
- Spicy sweet and salty sauce made from fermented black beans.
- 62. Spicy Shredded Chicken
- Spicy.
- 63. Chicken Szechuan Style
- Spicy.
- 64. Kung Pao Chicken With Peanuts
- Spicy.
- Chicken With String Beans
- 61. Hot Hunan Chicken
- Spicy.
- 52. Chicken With Broccoli
- With rice.
- 60. Chicken With Mixed Vegetables
- With rice.
- Coconut Chicken
- white meat
- 65. Mu Shu Chicken
- With six wraps
- Lo Mein
- 37. Shrimp Lo Mein
- Stir-fried soft noodles with shrimp, typically includes vegetables like cabbage, carrots, and onions in a savory sauce.
- 40. Crab Stick Lo Mein
- Egg noodle dish with crab stick, typically includes mixed vegetables.
- 38. Beef Lo Mein
- Sliced beef and mixed vegetables tossed with soft lo mein noodles in a savory sauce.
- Vegetable Mei Fun
- rice noodle
- Chicken Mei Fun
- rice noodle
- 39. House Special Lo Mein
- Stir-fried noodles with shrimp, chicken, beef, and roast pork, mixed with vegetables, typically includes onions and green peppers, in a special lo mein sauce.
- 34. Vegetable Lo Mein
- 35. Roast Pork Lo Mein
- Cooked over dry heat. egg noodle dish.
- 36. Chicken Lo Mein
- Soup that is made with chicken broth noodles and vegetables.
- Beef Mei Fun
- rice noodle
- Shrimp Mei Fun
- rice noodle
- House Special Mei Fun
- Rice noodle.
- Singapore Mei Fun
- rice noodle spicy
- 35. Roast Pork Lo Mein
- Served with egg roll crab rangoon pork fried rice or white rice.
- 34. Vegetable Lo Mein
- 37. Shrimp Lo Mein
- Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.
- 38. Beef Lo Mein
- Beef lo mein consists of stir-fried beef and mixed vegetables, typically including cabbage, carrots, and onions, tossed with soft noodles in a savory sauce.
- 40. Crab Stick Lo Mein
- Crab stick lo mein typically includes stir-fried noodles with crab sticks and assorted vegetables.
- 39. House Special Lo Mein
- House special lo mein typically includes a savory mix of shrimp, chicken, beef, and pork, stir-fried with a selection of vegetables and soft noodles, all brought together with a special sauce.
- House Special Mei Fun
- rice noodle
- Fried Rice
- Crab Stick Fried Rice
- Stir-fried rice.
- Chicken Fried Rice
- Stir-fried rice.
- Roast Pork Fried Rice
- Stir-fried rice.
- Egg Fried Rice
- egg rice onion
- Vegetable Fried Rice
- Stir-fried rice.
- House Special Fried Rice
- Stir-fried rice.
- Beef Fried Rice
- Stir-fried rice.
- Fresh Shrimp Fried Rice
- Stir-fried rice.
- Egg Fried Rice
- Egg rice onion.
- Soup
- Chicken Noodle Soup
- Soup that is made with chicken broth noodles and vegetables.
- Chicken Rice Soup
- Savory soup with a grain base.
- Vegetable Soup
- Savory liquid dish made with a variety of vegetables.
- Wonton With Egg Drop Soup
- Egg soup with filled wonton dumplings.
- Egg Drop Soup
- Soup that is made from beaten eggs and broth.
- Pork Lo Mein Soup
- With noodle.
- House Special Soup
- Chicken shrimp pork and vegetable. with noodle.
- Chicken Lo Mein Soup
- Soup that is made with chicken broth noodles and vegetables.
- Wonton Soup
- Seasend broth with filled wonton dumplings.
- Hot & Sour Soup
- Spicy.
- House Special Soup
- chicken shrimp pork vegetable
- Appetizers
- Spring Roll
- Rice paper or crispy dough filled with shredded vegetables.
- Cheese Wonton (6)
- Beef Stick (3)
- Skewered beef, typically marinated and grilled, served as three pieces.
- Fried Crab Stick (3)
- Crab sticks, lightly breaded and deep-fried, typically accompanied by a sweet and sour dipping sauce.
- Spicy Chicken Wings(6)
- Six chicken wings, deep-fried and coated in a spicy sauce, typically includes a blend of hot peppers and seasonings.
- Shrimp Egg Roll
- Crispy dough filled with minced vegetables.
- Fried Chicken Wings( 6)
- Cooked wing of a chicken coated in sauce or seasoning.
- Steamed Dumpling (8)
- Steamed dumplings typically filled with a mix of meat and vegetables, served in a set of eight.
- Spicy Chicken Wings(6)
- Fried Shrimps (20)
- Fried Fish (6)
- Fried Chicken Wings (6)
- Cooked wing of a chicken coated in sauce or seasoning.
- Chinese Bread (10)
- Chicken Teriyaki (3)
- Vegetable Egg Roll
- Each.
- Cold Noodle With Sesame Sauce
- Spicy.
- Bbq Spare Ribs
- Ribs that have been broiled roasted or grilled.
- Fried Dumpling (8)
- Fried Vegetable Ball
- Cooked in oil.
- Fried Wonton (10)
- Wonton wrappers filled with a savory mixture, deep-fried until golden and crispy.
- Honey Chicken Wings(6)
- Fried Chicken Wings(6)
- Chinese Bread (10)
- Cheese Wonton (6)
- Beef Stick (3)
- Three skewered beef sticks, typically marinated and grilled, offering a savory bite.
- Fried Wonton (10)
- Wontons filled with a savory mixture, deep-fried to achieve a crisp texture.
- Steamed Dumpling (8)
- Steamed dumplings filled with a blend of meats and vegetables, served with a side of house-made dipping sauce.
- Fried Fish (6)
- Fried Shrimps (20)
- Bbq Spare Ribs
- Ribs that have been broiled roasted or grilled.
- Fried Crab Stick (3)
- Crab sticks, lightly breaded and deep-fried, typically served with a dipping sauce.
- Luncheon Menu
- 3. Chicken Mixed Vegs (lunch)
- Served with egg roll crab rangoon pork fried rice or white rice.
- 26. Almond Boneless Chicken (lunch)
- Served with egg roll crab rangoon pork fried rice or white rice.
- 7. Shrimp With Lobster Sauce (lunch)
- Shrimp with lobster.
- 8. Barbecued Spare Ribs (lunch)
- A cut of meat from the bottom section of the ribs.
- 9. Sweet & Sour Chicken (lunch)
- Cooked with or incorporating both sugar and a sour substance.
- 3. Beef Mixed Vegs (lunch)
- Served with egg roll crab rangoon pork fried rice or white rice.
- 4. Roast Pork Egg Foo Young (lunch)
- Cooked over dry heat.
- 5. Pepper Steak (lunch)
- Stir fried steak with vegetables and a savory sauce.
- 6. Roast Pork With Chinese Vegs (lunch)
- Cooked over dry heat.
- 13. Roast Pork With Broccoli (lunch)
- Cooked over dry heat.
- 14. Beef With Broccoli (lunch)
- Served with egg roll crab rangoon pork fried rice or white rice.
- 15. Shrimp With Broccoli (lunch)
- Served with egg roll crab rangoon pork fried rice or white rice.
- 10. Moo Goo Gai Pan (lunch)
- Stir fried chicken and vegetables.
- 11. Roast Pork With Mushrooms (lunch)
- Cooked over dry heat.
- 12. Roast Pork Lo Mein (lunch)
- Cooked over dry heat. egg noodle dish.
- 12. Chicken Lo Mein (lunch)
- Egg noodle dish.
- 21. Chicken With Cashew Nuts (lunch)
- Served with egg roll crab rangoon pork fried rice or white rice.
- 22. Hot Hunan Chicken (lunch)
- Spicy.
- 23. Szechuan Chicken (lunch)
- Spicy.
- 24. Kung Pao Chicken With Peanuts (lunch)
- Spicy.
- 17. Chicken With Broccoli (lunch)
- Served with egg roll crab rangoon pork fried rice or white rice.
- 18. Chicken With Snow Peas (lunch)
- Served with egg roll crab rangoon pork fried rice or white rice.
- 19. Hot Spicy Chicken (lunch)
- Spicy.
- 20. Sliced Shrimp With Garlic Sauce (lunch)
- Spicy.
- 30. Orange Flavor Chicken (lunch)
- Spicy.
- 31. Rose Chicken (lunch)
- Served with egg roll crab rangoon pork fried rice or white rice.
- 32. Bourbon Chicken (lunch)
- Chicken that has been marinated in a bourbon sauce.
- 33. Sesame Chicken (lunch)
- Served with egg roll crab rangoon pork fried rice or white rice.
- 27. Mixed Vegetables (lunch)
- Served with egg roll crab rangoon pork fried rice or white rice.
- 28. Chicken With Garlic Sauce (lunch)
- Spicy.
- 29. Spicy Beef (lunch)
- Spicy.
- 30. Orange Flavor Beef (lunch)
- Spicy.
- 25. General Tso's Chicken (lunch)
- Spicy or not spicy
- 2.beef Lo Mein (lunch)
- Stir-fried soft egg noodles with beef, typically includes vegetables such as carrots and cabbage, in a savory brown sauce.
- 1.shrimp Lo Mein (lunch)
- Stir-fried soft egg noodles with shrimp and a mix of vegetables, typically including carrots, cabbage, and onions, in a savory sauce.
- Chef's Specialties
- S26. Bourbon Chicken
- White meat.
- S19. Pineapple Chicken
- Sliced spring boneless chicken with pineapple, sautéed with crisp snow peas, water chestnuts in a chef's special sauce.
- S1. Honey Chicken
- With rice.
- Coconut Chicken
- white meat
- S12. Boneless Chicken
- Breaded chicken breast two deep-fried to golden brown on top, mixed vegetables, sorted in the bottom.
- S16. Sesame Chicken Or Beef
- Chunks of fried boneless chicken or beef with broccoli delicately flavored brown sauce.
- S25. Cream Shrimp
- With rice.
- S23. Chow Sam Sin
- Chicken, beef, shrimp with broccoli and mixed vegetables.
- Coconut Shrimp
- Fried and rolled in coconut.
- Stream Snow Crab Legs
- With rice.
- S10. General Tso's Chicken
- Deep-fried chicken meat with thick sweet and sour sauce.spicy or not spicy
- Peanut Butter Chicken
- crispy chicken with peanut butter sauce
- S3. Hunan Triple Crown
- Spicy. Lobster, shrimp, and scallops offer three different textures and tastes. The sauce enhances the flavor, a totally new experience.
- S14. Four Seasons
- Jumbo shrimp, chicken, roast pork, crabmeat with mixed vegetables in brown sauce.
- S2. Seafood Combination
- Lobster, jumbo shrimps, crabmeat, scallops, baby corn, snow peas, bamboo shoots, straw mushrooms, broccoli, carrot, water chestnuts, and Chinese vegetable.
- S5. Happy Family
- jumbo shrimps, chicken, roast pork, beef with mixed vegetables in brown sauce.
- S15. Orange Chicken Or Beef
- Spicy. Crunchy chicken or beef sauteed with the orange pill in brown sauce.
- S17. Bean Curd Szechuan Style
- Spicy.
- S13. Lake Tung Ting Shrimp
- Jumbo shrimp with broccoli, snow peas, Chinese vegs in egg white sauce.
- S11. Lemon Chicken
- Fried boneless chicken with lemon sauce and broccoli, tomato pineapples.
- S4. Spicy Shrimp
- Spicy. Fresh baby shrimp with pieces onions hot spicy tomato sauce.
- S8. Chicken & Shrimp Hunan Style
- Spicy. Shrimp and chicken with mixed Chinese vegetables, in spicy Hunan sauce. Served side by side.
- S6. Triple Alliance With Garlic Sauce
- Spicy. Jumbo shrimp, chicken, roast pork, broccoli, snow peas, straw mushroom, baby corn, green and red pepper.
- S26. Bourbon Chicken
- White meat.
- S2. Seafood Combination
- jumbo shrimps, crabmeat, scallops, baby corn, snow peas, bamboo shoots, straw mushrooms, broccoli, carrot, water chestnuts, and Chinese vegetable.
- S3. Hunan Triple Crown
- shrimp chicken, and scallops offer three different textures and tastes. The sauce enhances the flavor, a totally new experience.
- S10. General Tso's Chicken
- Deep-fried chicken meat with thick sweet and sour sauce. spicy or not spicy
- S5. Happy Family
- jumbo shrimps, chicken, roast pork, beef with mixed vegetables in brown sauce.
- S1.honey Chicken
- With rice.
- Party Platters
- Vegetable Lo Mein Party Tray
- Stir-fried noodles with a medley of vegetables, typically including carrots, cabbage, and bell peppers, served on a large tray designed for group sharing.
- Teriyaki Chicken Party Tray (30 Pcs.)
- Vegetable Fried Rice Party Tray
- Fried rice with a medley of vegetables such as peas, carrots, onions, and possibly bean sprouts, prepared in a large tray to serve multiple guests.
- General Tso's Chicken Party Tray
- Deep-fried chicken chunks in a sweet and slightly spicy sauce, typically garnished with green onions and sesame seeds.
- Teriyaki Chicken (25 Pcs.)
- Chicken pieces marinated in a sweet and savory teriyaki sauce, typically includes 25 pieces suitable for sharing.
- Cheese Wonton (25 Pcs.)
- Deep-fried wontons filled with cream cheese, typically including a blend of green onions and possibly crab meat, served in a quantity of 25 pieces.
- Chicken With Broccoli Party Tray
- Served with egg roll crab rangoon pork fried rice or white rice.
- Sweet & Sour Chicken Party Tray
- Cooked with or incorporating both sugar and a sour substance.
- Veg. Egg Roll Party Platter (25 Pcs.)
- Deep-fried vegetarian egg rolls, filled with a mix of vegetables, typically cabbage and carrots. This platter includes 25 pieces.
- Sesame Chicken Party Tray
- 25 pieces.
- Fried Donuts Party Tray (30 Pcs.)
- A selection of 30 fried donuts, typically featuring a mix of classic and unique flavors to cater to all tastes on a party-sized tray.
- Fried Chicken Wings (25 Pcs.)
- Fried chicken wings, served as a generous platter of 25 pieces, are deep-fried until golden and crispy.
- Sautéed Green Beans Party Tray
- Cheese Wonton (25 Pcs.)
- Deep-fried wontons filled with a blend of cream cheese and green onions, served in a quantity of 25 pieces.
- Fried Donuts Party Tray (30 Pcs.)
- A tray of 30 pieces featuring a variety of freshly fried donuts, typically including classic sugar-coated and chocolate-dipped varieties.
- Vegetable Lo Mein Party Tray
- Stir-fried noodles with a mix of fresh vegetables, typically including carrots, cabbage, and bell peppers, served on a large tray.
- Teriyaki Chicken Party Tray( 25 Pcs.)
- Vegetable Fried Rice Party Tray
- Fried rice with a medley of vegetables, typically includes peas, carrots, onions, and egg, prepared in a large tray suitable for group servings.
- Veg. Egg Roll Party Platter (25 Pcs.)
- Crispy egg rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a delicate pastry. This platter includes 25 pieces.
- General Tso's Chicken Party Tray
- Deep-fried chicken chunks coated in a sweet and spicy sauce, typically garnished with green onions and sesame seeds.
- Teriyaki Chicken (25 Pcs.)
- Chicken pieces marinated in a sweet and slightly tangy teriyaki sauce, typically served as a fried platter of 25.
- Fried Chicken Wings (25 Pcs.)
- Fried chicken wings, served as a generous platter of 25 pieces, are deep-fried to achieve a crispy exterior.
Similiar Restaurants Nearby:
-
Hunan Bistro ($$)
Chinese -
Naing's Garden ($)
Chinese -
Dragon Express ($)
Asian, Chinese -
Golden Dragon Restaurant ($)
Chinese