Taste of India

• Murge Ke Namoone (Chicken)
• Chicken Tikka Masala $16.95
• Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

• Butter Chicken $16.95
• Fresh chicken pieces barbequed in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter, and cream.

• Chicken Vindaloo $16.95
• Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.

• Chicken Saag $16.95
• Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

• Chicken Curry $16.95
• Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.

• Murgh Badami $17.95
• Boneless chicken cooked in mildly spiced almond flavored sauce.

• Chicken Subz Salna $16.95
• Chicken and vegetables simmered in southern style Curry.

• Extra Basmati White Rice. $4.95
• Extra Basmati white rice.

• Chicken Dhaniwal Korma $16.95
• Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.

• Chicken Chili $16.95
• White meat chicken cooked fusion style with onions tomatoes and bellpeppers.

• Roti (Indian Bread)
• Garlic Naan $5.95
• A popular, aromatic naan topped with fresh chopped garlic and spices.

• Naan $4.50
• Teardrop shaped traditional Punjabi white bread baked in the tandoor.

• Spinach & Garlic Naan $5.95
• Traditional Punjabi white bread stuffed with fresh garlic and spinach. Baked in tandoor (clay oven).

• Chefs Special Paratha $7.95
• Multi-layered bread stuffed with a delicious delicately spiced mixture of shredded chicken and authentic spices.

• Latcha Paratha $4.95
• Flaky pan baked whole wheat bread.

• Keema Naan $7.95
• Leavened bread stuffed with minced lamb.

• Peshawri Naan $6.95
• Traditional naan stuffed with nuts and raisins

• Extra Basmati White Rice. $4.95
• Extra Basmati white rice.

• Tandoori Roti $4.50
• Round-shaped whole wheat bread baked in the tandoor.

• Onion Kulcha $5.95
• Scrumptious unleavened bread filled with spiced onions.

• Appetizers
• Vegetable Samosa $6.95
• Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.

• Masala Wings $11.95
• Boneless chicken wings skewered, marinated with herbs and spices.

• Tandoori Assorted Appetizers $11.95
• A combination of our appetizing seekh kebab, chicken tikka and malai kebab.

• Tikki Chat $11.95
• A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint and tamarind chutney.

• Chicken Samosa $7.95
• Crispy fried turnover filled with minced chicken.

• Extra Basmati White Rice. $4.95
• Extra Basmati white rice.

• Onion Bhajia $7.95
• Strings of onions batter fried until golden perfection.

• Pakoras $7.95
• Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

• Fish Pakora $11.95
• Tilapia marinated in corn flour batter and fried till golden brown.

• Vegetarian Assorted Appetizers $11.95
• A combination of vegetable samosas and vegetable pakoras.

• Bombay Bhel Mix $7.95
• Roasted crispy rice topped with onion, chillis, tomatoes, nuts and mixed with many different sauces.

• Samosa Chat $11.95
• A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint and tamarind chutney.

• Mango Shrimp $11.95
• Sautéed shrimp with mango, ginger and green pepper.

• Vaishnau Bhojan Bhander
• Paneer Makhani $15.95
• Homemade cheese cubes marinated with spices and sautéed with tomatoes and onions in a creamy sauce.

• Saag Paneer $15.95
• Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices.

• Vegetable Korma $14.95
• Fresh vegetables gently simmered in a spice-laced cream sauce.

• Bayngan Bhurta $15.95
• Whole eggplant is roasted in the Tandoor and mashed and cooked with tomatoes, onions and green peas.

• Daal Makhani $14.95
• Lentils gently fried in butter with onions, garlic, ginger, and tomatoes.

• Mattar Paneer $15.95
• Peas and homemade cheese cubes cooked in a mildly spicy sauce.

• Chana Masala $14.95
• A delicious combination of chickpeas, onions, and fresh tomatoes.

• Paneer Kadai $15.95
• Homemade cheese cubes sauteed in a kadai with onions,tomatoes, garlic, and butter flavor.

• Malai Kofta $14.95
• Homemade vegetable balls cooked in a mildly spiced creamy sauce.

• Vegetable Jal Frazie $14.95
• Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

• Bhindi Masala $14.95
• Fresh cut okra sautéed with bell peppers and oriental spices.

• Jeera Aloo $14.95
• Cubed potatoes lightly tossed with cumin seeds and spices.

• Extra Basmati White Rice. $4.95
• Extra Basmati white rice.

• Diwani Handi $14.95
• A potpourri of mixed vegetables cooked with spinach.

• Chana Methi $14.95
• Chickpeas sautéed with Indian spices and topped with fenugreek leaves.

• Veg Tika Masala $15.95
• Mix vegetables cooked in tomato base creamy tikka masala sauce.

• Aloo Gobhi Palak $14.95
• Fresh cauliflower, potatoes, and spinach cooked with tomatoes, ginger, and seasoning.

• Palak Daal $14.95
• Spinach and yellow lentils gently cooked to exotic.

• Gosht Ke Namoone (Lamb)
• Lamb Vindaloo (hot) $20.95
• Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. A specialty of South India.

• Rogan Josh $20.95
• Tender cubes of lamb marinated in spices, sautéed with chopped tomatoes in a creamy sauce.

• Lamb Korma $20.95
• Lamb chunks cooked in a mild sauce of yogurt and fresh green coriander.

• Lamb Pasanda $20.95
• Juicy slices of tender lamb marinated overnight, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

• Saag Meat $20.95
• Tender lamb prepared with fresh spinach coriander and other fragrant herbs.

• Boti Kebab Masala $20.95
• Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

• Extra Basmati White Rice. $4.95
• Extra Basmati white rice.

• Lamb Curry $20.95
• Lamb cooked with onions, spices and simmered on a slow fire.

• Goat Curry (goat With Bone) $20.95
• Baby goat cooked with onions, spices and simmered on a slow fire.

• Tandoori Namoone
• Chicken Tikka Tender $16.95
• Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

• Chicken Seekh Kebab $20.95
• Ground chicken marinated with herbs and spices, then rolled on a skewer over charcoal in the tandoor.

• Extra Basmati White Rice. $4.95
• Extra Basmati white rice.

• Chicken Tandoori $16.95
• Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

• Paneer Tikka $17.95
• Homemade Indian cheese squares marinated and then broiled over flaming charcoal in the tandoor.

• Accompaniments
• Raita $3.95
• Homemade creamy yogurt blended with cucumbers and fresh mint.

• Extra Basmati White Rice. $4.95
• Extra Basmati white rice.

• Papdum $2.95
• Thin and crispy lentil flat bread.

• Chef’s Special Chutney $3.95
• A sweet and sour preparation made with tamarind.

• Achar $3.50
• Hot and spicy Indian pickles to add a little spice to your meal.

• Green Salad $7.95
• Garden fresh salad.

• Mango Chutney $3.95
• A special preparation of sweet and spicy mango slices.

• Beverages
• Mango Lassi $4.95
• A fresh drink prepared with homemade yogurt and mangos

• Soda $2.95
• Sprite, coke, diet coke, ginger ale.

• Mango Juice $4.95

• Combination Dinners
• Chef's Special Dinner $22.95
• A combination of Chicken Tandoori, Lamb Rogan Josh and Vegetable Korma, served with chutney, rice and naan bread

• Vegetarian Thali $22.95
• A tasty adventure of three vegetables – Saag Paneer, Bayngan Bhurta, Vegetable Korma served with vegetable samosa, chutney, rice and a naan bread on an Indian steel dish (thali)

• Tandoori Dinner $24.95
• Assorted delicacies from our charcoal fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Seekh Kebab, Malai Kebab, Tandoori Prawn. Served with chutney and naan bread

• Biryania (Rice Specialities)
• Chicken Biryani $16.95
• Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken.

• Chef’s Special Biryani $18.95
• Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken, lamb and shrimp

• Lamb Biryani $20.95
• Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of lamb

• Extra Basmati White Rice. $4.95
• Extra Basmati white rice.

• Shrimp Biryani $18.95
• Long grain basmati rice, exotically seasoned with saffron, then cooked with shrimp

• Vegetable Biryani $14.95

• Goat Biryani $18.95
• Long grain basmati rice, exotically seasoned with saffron, then cooked with pieces of goat on bone

• Chili Pillau Rice $11.95

• Samunderi Namoone (Seafood)
• Shrimp Vindaloo $18.95
• Fresh shrimp exotically prepared in light gravy with potato’s.

• Shrimp Nirgisi $18.95
• Large fresh shrimp prepared in a mildly spiced coconut sauce.

• Extra Basmati White Rice. $4.95
• Extra Basmati white rice.

• Shrimp Kadai $18.95
• Large fresh shrimp sautéed in a kadai (wok) with onion, tomato, garlic, and subtle flavors.

• Salmon Tikka Masala $24.95
• Marinated salmon chunks, barbecued in tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.

• Punjabi Fish Curry $18.95
• Boneless fish fillet cooked in our traditional flavored gravy from Punjab.

• Shrimp Shahi Korma $18.95
• Large pieces of shrimp cooked in a yogurt based sauce.

• Garam Shorbe (Soups)
• Tomato Soup $6.95
• Delicately spiced tomato soup.

• Extra Basmati White Rice. $4.95
• Extra basmati white rice.

• Mulligatawny $7.95
• A special south Indian creation made with lentils, tomatoes, and mildly blended spices and herbs.

• Spinach Ch Soup $7.95

• Madhu Misthan (Desserts)
• Chef’s Special Kheer $5.95
• Basmati rice pudding served with almonds and pistachios.

• Firni $5.95
• Flavored custard pudding with pistachios and almonds.

• Gulab Jamun $5.95
• A light pastry ball made with milk and honey in a thick syrup.

• Ras Malai $6.95
• Homemade cheeseballs in sweetened milk and fl avored with rosewater and nuts.