Coltons
Coltons > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Fish & Seafood
- Bourbon Bacon Salmon
- Mesquite grilled salmon fillet brushed with smoky bourbon glaze and topped with applewood smoked bacon. 620 cal.
- Blackened Salmon
- Grilled and blackened to perfection. Served with raspberry chipotle sauce. 540-690 cal.
- Mesquite Grilled Salmon
- Salmon fillet, lightly seasoned and mesquite-grilled. Served with raspberry chipotle sauce. 410-560 cal.
- Fried Catfish
- Hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw, hush puppies and tartar sauce. 790-1360 cal.
- Golden Fried Shrimp
- Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce. 330-390 cal.
- Grilled Shrimp
- Lightly seasoned and grilled served on a bed of rice pilaf with melted butter. 390-790 cal.
- Ribs & Combos
- Sirloin & Shrimp
- Sirloin (6oz) with grilled or fried shrimp. 680-1080/730-790 cal.
- Ribs & Catfish
- Half order of ribs with hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw and hush puppies. 1320-1970 cal.
- Ribeye* & Shrimp
- Ribeye (12oz) with grilled or fried shrimp. 1060-1460/1100-1160 cal.
- Colton's Smoked Ribs
- Limited availability. St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. 980-1230 cal.
- Ribs & Chicken
- Half order of ribs with a mesquite-grilled chicken breast. Served with apple coleslaw. 1240-1490 cal.
- Sirloin & Ribs
- Sirloin (6oz) with a half order of ribs. Served with apple coleslaw. 1220-1470 cal.
- Sirloin & Shrimp
- Sirloin (6oz) with grilled or fried shrimp. 680-1080/730-790 cal.
- Sides
- Loaded Baked Potato Soup
- 320 cal.
- Grilled Corn On The Cob
- 360 cal.
- Loaded Smashed Potatoes
- 800 cal.
- Loaded Baked Potato
- 970 cal.
- Sautéed Mushrooms
- 160 cal.
- 4 Cheese Mac & Cheese
- 460 cal.
- Green Beans
- 110 cal.
- Steamed Veggies
- 180 cal.
- Smashed Potatoes
- 100-460 cal.
- Baked Sweet Potato
- 450-720 cal.
- Sweet Potato Fries
- 400-500 cal.
- Fried Okra
- 250 cal.
- Baked Potato
- 260-620 cal.
- French Fries
- 360 cal.
- Caesar Salad
- 160-400 cal.
- House Salad
- 180-500 cal.
- Sweet Potato Fries
- 400-500 cal.
- Steamed Veggies
- 180 cal.
- Lunch Soup & Salads
- Caesar Salad
- Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese 310-790 cal.
- Texas House Salad
- Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced applewood smoked bacon. 660-1300 cal.
- Loaded Baked Potato Soup
- Bowl. 320 cal.
- Mesquite Grilled Chicken Salad
- Grilled chicken strips, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 640-1280 cal.
- Fried Chicken Salad
- Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 760-1400 cal.
- Soup & Salad
- A steaming bowl of loaded baked potato soup. 320 cal.
- Strawberry Pecan Salad
- Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. 730-1370 cal.
- Blt Wedge Salad
- Wedge of iceberg lettuce topped with tomatoes, applewood smoked bacon, bleu cheese crumbles and ranch dressing. 250-690 cal.
- Lunch - Burgers & Sandwiches
- Montana Burger
- Juicy burger with applewood smoked bacon, cheddar cheese, barbeque sauce, and onion tanglers. Served with lettuce and tomato. 1110 cal.
- J.t.'s Charbroiled Lonesome Burger
- With lettuce, tomato, pickles, and onion. 780 cal.
- Philly Steak Sandwich
- Tender beef sliced thin with grilled onions, mushrooms, peppers, and swiss cheese on a hoagie bun. 660 cal.
- Mesquite Grilled Chicken Sandwich
- Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cal.
- Deluxe Grilled Chicken Sandwich
- Tender chicken breast with swiss cheese and applewood smoked bacon on a ciabatta bun. Served with honey dijon. 720-880 cal.
- Swiss Mushroom Burger
- Juicy burger with swiss cheese, sautéed mushrooms, lettuce, and tomato. 850 cal.
- Bacon Cheeseburger
- Lonesome burger with cheddar or swiss cheese and applewood smoked bacon. 930 cal.
- Lunch Menu
- Colton's Smoked Ribs
- St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. 980-1230 cal.
- Southwest Chipotle Tips
- Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. 610 cal.
- Sirloin Tips
- Tender sirloin tips with sautéed peppers and onions. 510 cal.
- Chopped Steak
- Hamburger steak 10oz with sautéed peppers and onions topped with onion tanglers. 580 cal.
- Country Fried Steak
- Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. 820/760 cal.
- Fried Catfish
- Hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw, hush puppies and tartar sauce. 500-1070 cal.
- Colton's "loaded" Chicken
- Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses. Served with honey dijon, 620-780 cal.
- Chicken Fried Chicken
- Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. 580-670 cal.
- Shrimp
- Lightly seasoned and grilled, served on a bed of rice pilaf, or hand-breaded and fried to golden perfection. 320-720/230-290 cal.
- Mesquite Grilled Chicken
- Boneless chicken breast mesquite-grilled served on a bed of rice pilaf. 430 cal.
- Sirloin (6oz)
- J.T.'s most popular steak. Lean and generously seasoned with Colton's spices. 410 cal.
- Homestyle Chicken Tenders
- Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. 520-680 cal.
- Soup, Salads & Pasta
- Caesar Salad
- Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. 310-790 cal.
- Salmon Salad
- Salmon on a bed of fresh mixed greens, shredded carrots, diced tomatoes, mandarin oranges, and almonds. Topped with crispy tortilla chips. 500-1140 cal.
- Fried Chicken Salad
- Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 760-1400 cal.
- Mesquite Grilled Chicken Salad
- Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 640-1280 cal.
- Loaded Baked Potato Soup
- Bowl. 320 cal.
- Pasta Alfredo
- Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes, and parmesan cheese. 1840 cal.
- Strawberry Pecan Salad
- Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. 730-1370 cal.
- Grilled Sirloin Salad
- Strips of mesquite-grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. 860-1500 cal.
- Blt Wedge Salad
- Wedge of iceberg lettuce topped with tomatoes, applewood smoked bacon, bleu cheese crumbles, and ranch dressing. 250-690 cal.
- Salmon Salad
- Salmon on a bed of fresh mixed greens, shredded carrots, diced tomatoes, mandarin oranges, and almonds. Topped with crispy tortilla chips. 500-1140 cal.
- Large House Salad
- Desserts
- Bread Pudding
- Homemade bread pudding, served warm with pecan praline sauce. 1130 cal.
- New York Style Cheesecake
- With your choice of pecan praline sauce, chocolate, raspberry or caramel topping. 870-1130 cal.
- Appetizers
- Cheese Fries
- French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.
- Texas-sized Cheese Sticks
- Large breaded and fried sticks of mozzarella cheese, served melting hot. Served with marinara sauce.
- Queso Dip
- Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.
- Fried Pickles
- Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. 460-900 cal.
- Boneless Honey Barbeque Wings
- Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing. 720-1160 cal.
- Onion Tanglers
- Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce.
- Spinach Artichoke Dip
- Creamy mozzarella and parmesan cheese blended with spinach, artichokes and minced garlic. Served with tortilla chips. 910 cal.
- Trail Potatoes
- Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. 1210-1650 cal.
- J.t.'s Onion Blossom
- Colossal fried onion. Served with Colton's signature sauce. 570-1090 cal.
- Fried Green Beans
- Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing. 670-1110 cal.
- Chipotle Chicken Nachos
- Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños. 2340 cal.
- Santa Fe Eggrolls
- Flaky flour tortillas with tender pieces of chicken, veggies, and southwest spices fried to a golden brown. Served with spicy ranch dressing. 610-1050 cal.
- Smoked Salmon Dip
- Smoked salmon blended with cream cheese, capers, onions and chipotle peppers. Served with crispy pita chips. 330 cal.
- Texas-sized Cheese Sticks
- Large breaded and fried sticks of mozzarella cheese, served melting hot. Served with marinara sauce.
- Queso Dip
- Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.
- Onion Tanglers
- Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce.
- Trail Potatoes
- Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. 1210-1650 cal.
- Chipotle Chicken Nachos
- Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños. 2340 cal.
- Fried Green Beans
- Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing. 670-1110 cal.
- Favorites
- Country Fried Steak
- Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. 820/760 cal.
- Southwest Chipotle Tips
- Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf. 610 cal.
- Colton's "loaded" Chicken
- Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses. Served with honey dijon. 620-780 cal.
- Santa Fe Chicken
- Boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of applewood smoked bacon, bell pepper rings, Colby jack cheese, diced tomatoes, and green onions. 650-810 cal.
- Grilled Pork Chop
- Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.
- Chicken Fried Chicken
- Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. 580-670 cal.
- Homestyle Chicken Tenders
- Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey dijon. 520-680 cal.
- Hawaiian Chicken
- Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf. 430 cal.
- Mesquite Grilled Chicken
- Boneless chicken breast mesquite-grilled served on a bed of rice pilaf. 430 cal.
- Colton's "loaded" Chicken
- Chicken breast perfectly grilled, covered in sautéed mushrooms, applewood smoked bacon, green onions, and a blend of cheeses. Served with honey dijon. 620-780 cal.
- Hawaiian Chicken
- Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf. 430 cal.
- Chicken Fried Chicken
- Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy or mushroom gravy. 580-670 cal.
- Dinner - Burgers & Sandwiches
- Swiss Mushroom Burger
- Juicy burger with swiss cheese, sautéed mushrooms, lettuce, and tomato. 850 cal.
- Philly Steak Sandwich
- Tender beef sliced thin with grilled onions, mushrooms, peppers, and swiss cheese on a hoagie bun. 660 cal.
- J.t.'s Charbroiled Lonesome Burger
- With lettuce, tomato, pickles, and onion. 780 cal.
- Deluxe Grilled Chicken Sandwich
- Tender chicken breast with swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey dijon. 720-880 cal.
- Bacon Cheeseburger
- Lonesome burger with cheddar or swiss cheese and applewood smoked bacon. 930 cal.
- Mesquite Grilled Chicken Sandwich
- Juicy chicken breast with lettuce and tomato on a ciabatta bun. 530 cal.
- Montana Burger
- Juicy burger with applewood smoked bacon, cheddar cheese, barbeque sauce, and onion tanglers. Served with lettuce and tomato. 1110 cal.
- Steak Dinners
- Ribeye
- Marbled, juicy and full of flavor.
- Sirloin
- J.T.'s most popular steak. Lean and generously seasoned with Colton's spices.
- Smoked Sirloin (10oz)
- Limited availability. Slow smoked and sliced to order. Served with grilled corn on the cob, au jus, and horseradish sauce. 840-1020 cal.
- Filet Mignon (8oz)
- Wrapped in applewood smoked bacon. 640 cal.
- Chopped Steak (10oz)
- Hamburger steak with sautéed peppers and onions, topped with onion tanglers. 580 cal.
- New York Strip (12oz)
- A steak lover's favorite. (820 cal).
- Sirloin Tips
- Tender sirloin tips with sautéed peppers and onions. 510 cal.
- T-bone (18oz)
- J.T.'s largest steak! 990 cal.
- Hawaiian Ribeye (12oz)
- Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 950 cal.
- Del Rio Ribeye (12oz)
- Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers. 1350 cal.
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