The Publican

• Publican To-go > Meat
• Half Chicken $45.00
• A true Publican classic. A half chicken marinated for 24 hours and served with fresh lemon juice, chicken jus, summer sausage & house frites.

• Half Charcuterie Plate $28.00
• A rotating selection of PQM salami, pâté, sausage & pork pie. Served with pickles, mustard and a PQB baguette.

• Porchetta $34.00
• Savory, boneless pork roast served over fresh corn grits, oyster mushrooms, fennel gratin & cherry mostarda.

• Sirloin $44.00
• 8oz, grilled sirloin, with fresh strawberries, mint & feta. Served over balsamic reduction.

• Pork Chop $44.00
• A 24oz bone-in pork chop served with collard greens & maple braised turnips.

• Pork Belly $35.00
• Triple marinated pork belly, served with smoked apple butter, rosemary vinaigrette, manchego & chicory salad.

• Publican To-go > Vegetables
• Artichokes $23.00
• Lightly fried artichokes served over caesar dressing with pepper berries and shaved pecorino.

• Barbecued Carrots $18.00
• Thick cut carrots, tossed in our secret house BBQ spice blend, cooked in a wood fire oven, before being tossed in creamy herb dressing, pecans and fresh dill.

• Little Gem Lettuce $16.00
• Fresh gem lettuce, fennel, radish & basil, tossed in buttermilk dressing & topped with house made bacon breadcrumbs.

• Burrata $19.00
• Italian burrata, with roasted pears, crispy prosciutto, walnuts & mulled cider vinaigrette.

• Asparagus $18.00
• Grilled Asparagus salad, tossed with fried lentils, diced avocado & tahini vinaigrette.

• Broccolini $19.00
• Charred broccolini, miso bagna cauda, herb tahini & crushed walnuts.

• Publican To-go > Breads & Sides
• Spicy Pork Rinds $8.00
• House made rinds, tossed in a blend of cheddar cheese, cayenne & malt vinegar.

• Pqb Bread + Taste Of 3 $28.00
• seeded rye & spence sourdough from Publican Quality Breads, with a trio of house made spreads - butter & sea salt, smoked fish dip, & pimento cheese.

• Rillette $16.00
• PQM pate, served with fresh strawberry jam & toasted sourdough.

• Ham Plate $17.00
• Serrano ham served with cultured butter & PQM malted rye bread.

• Beef Fat Frites $9.00
• Allergens: Allium (in aioli) Thick cut potatoes cooked in rendered beef fat & served with a side of house made garlic aioli.

• Publican To-go > Seafood
• Mussels $33.00
• Bouchot mussels served in a lambic broth of lemon juice, celery leaves and fresh herbs accompanied by a fresh PQB baguette.

• Swordfish $34.00
• Pan seared swordfish, served with braised lentils, shaved fennel in a salmoriglio sauce.

• Scallops $36.00
• Pan seared diver scallops, served over tikka masala, crispy parsnips & yogurt

• Publican Family Meal
• Enjoy The Classics $84.00
• A classic Publican dinner, right at home. Enjoy our whole smoked chicken from Slagel Farms, with summer sausage & frites, our famous bbq carrots, with dill & pecans, and a gem salad, with house breadcrumbs & crispy pig ears. Intended to feed four!