Ruby Thai Kitchen

• Beverages
• Medium Drink
• Medium-sized beverage selection including soda varieties like Cherry Coke, Coke, Diet Coke, Fanta Orange, Pink Lemonade, Root Beer, Sprite, and Sweet Tea.

• Special
• Any one meat item with two sides.

• Small Drink
• Soda options include Cherry Coke, Coke, Diet Coke, Fanta Orange, Pink Lemonade, Root Beer, Sprite, Sweet Tea.

• Thai Iced Tea (medium)
• Sweetened Thai tea served over ice, typically includes a blend of spices and is topped with half and half.

• Combo (3)
• Any three meat item with one side upgrade.

• Bottled Water
• Pure natural spring water for hydration.

• Combo (2)
• Any two meat item with one side upgrade.

• Large Drink
• Large Drink Selection: Choice of soda including Cherry Coke, Coke, Diet Coke, Fanta Orange, Pink Lemonade, Root Beer, Sprite, Sweet Tea.

• Thai Iced Tea
• Sweetened black tea with creamy milk and a hint of vanilla.

• Bottled Drinks
• A selection of bottled drinks, typically includes a variety of flavors and brands to cater to different preferences.

• Thai Stir Fry Noodle
• Beef And Chicken (pad Thai)
• Stir-fried rice noodles with beef and chicken, egg, bean sprouts, and green onions, typically includes tamarind sauce and topped with peanuts.

• Chicken (pad Thai)
• Fresh pad thai topped with our classic thai grilled chicken.

• House Special (lo Mein)
• Egg noodles stir-fried with shrimp, chicken, and beef, mixed with a variety of vegetables in a traditional Thai sauce.

• Tofu (lo Mein)
• Stir-fried wheat noodles with tofu, typically includes a savory brown sauce and a mix of vegetables such as cabbage, celery, carrots, onions, and mushrooms.

• Chicken And Beef (lo Mein)
• Lo Mein with chicken and beef combines tender slices of chicken and beef, wok-tossed with lo mein noodles and a medley of mixed vegetables in a savory brown sauce.

• Beef And Shrimp (singapore)
• Stir-fried vermicelli noodles with beef, shrimp, eggs, and a mix of vegetables, seasoned with a touch of yellow curry powder.

• Chicken (lo Mein)
• Tender chicken pieces stir-fried with lo mein noodles, crisp bean sprouts, and fresh green onions in a savory sauce.

• Chicken And Shrimp (pad Thai)
• Rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, and crushed peanuts, garnished with cilantro.

• Beef (pad Thai)
• Tender beef strips stir-fried with rice noodles, egg, and green onions.

• Beef And Chicken (singapore)
• Stir-fried rice vermicelli with curry powder, eggs, and a medley of vegetables, featuring both beef and chicken in a Singaporean style.

• Combos
• Combo 2
• Any 1 side and 2 meats

• Special B
• Any 2 sides and 2 meats

• Special A
• Any 2 sides and 1 meat

• Combo 3
• Any 1 side and 3 meats

• Combo 1
• Any 1 Side and 1 Meat

• The Noodle Bar
• Wonton Soup
• Tender wontons, bok choy, and scallions in a savory broth.

• Seafood Tom Yum
• Thin rice noodles in a spicy and sour tom yum broth, typically includes a mix of seafood such as shrimp, calamari, and mussels, along with mushrooms and lemongrass.

• Seafood Soup
• Prawns, crab sticks, and bok choy in a savory broth, garnished with green onions.

• Seafood Curry
• Mixed seafood simmered in a red curry sauce, typically includes bamboo shoots, onion, carrot, bell pepper, and basil.

• Tofu Noodle Soup
• Rice noodles and tofu in a savory vegetable broth, accompanied by a mix of vegetables such as broccoli, carrots, and bean sprouts, garnished with cilantro and green onion.

• Spicy Beef Soup
• Thin rice noodles with beef, bean sprouts, and bok choy in a spicy broth, typically includes a variety of Thai herbs and spices.

• Grilled Chicken Soup
• Thai grilled chicken on top fresh ramen noodles and cabbage carrot sweet corn bean sprout served chicken broth.

• Side Orders
• White Rice (large)
• Steamed jasmine rice, served in a large portion, offering a simple and clean accompaniment to any Thai dish.

• Green Bean (large)
• Crisp green beans stir-fried with garlic and chili flakes, offering a savory and slightly spicy flavor.

• Thai Potatos (large)
• Potatoes cut and seasoned with a blend of Thai spices, then roasted or fried to create a satisfying side dish.

• Green Bean (small)
• Crisp green beans stir-fried with garlic and chili flakes.

• Singapore (large)
• Stir-fried rice vermicelli noodles with a blend of curry powder, mixed with eggs, bean sprouts, onions, and a mix of chicken and shrimp.

• Singapore (small)
• Stir-fried rice vermicelli noodles with a hint of curry powder, mixed with eggs, bean sprouts, and a blend of chicken and shrimp, garnished with sliced onions and peppers.

• Pad Thai (large)
• Stir-fried rice noodles with egg, bean sprouts, and ground peanuts, typically includes a tamarind-based sauce.

• Lo Mein (small)
• Egg noodles stir-fried with carrots, onions, napa cabbage, and scallions in a light brown sauce.

• Fried Rice (large)
• Stir-fried jasmine rice typically includes egg, peas, carrots, and onions, served in a generous portion.

• Thai Potatos (small)
• Small serving of Thai-style potatoes, typically seasoned and prepared to complement various dishes.

• Thai Fried Rice
• Shrimp
• Succulent shrimp stir-fried with jasmine rice, mixed vegetables, and a blend of Thai seasonings.

• Tofu
• Stir-fried jasmine rice with tofu, egg, onion, tomato, and a mix of seasonal vegetables.

• Chicken And Shrimp
• Stir-fried Thai jasmine rice with chicken and shrimp, typically includes egg, onions, tomatoes, peas, and carrots.

• Chicken
• Stir-fried rice with tender chicken pieces, bean sprouts, scallions, and Thai seasonings.

• House Special
• House special fried rice typically includes shrimp, chicken, beef, and pork, combined with eggs, onions, peas, and carrots, stir-fried with jasmine rice.

• Beef
• Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

• Chicken And Beef
• Jasmine rice stir-fried with both chicken and beef, typically includes egg, onions, tomatoes, peas, and carrots.

• Beef And Shrimp
• Jasmine rice stir-fried with beef and shrimp, typically includes eggs, onions, tomatoes, and a mix of peas and carrots.