Spicy Thai
Spicy Thai > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Fresh Springs Rolls $10.95
- Chicken vegetable, rice noodles and eggs all wrapped with soft pastry (gluten-free) served with sweet and sour sauce.
- Egg Rolls $9.95
- Green cabbage, carrot, silver noodle, and ground chicken, all wrapped, and deep fried, served with sweet and sour sauce.
- Dual Rolls $12.95
- Three eggs rolls and three springs rolls.
- Chicken Satay $12.95
- Grilled chicken on bamboo stick served with cucumber salad and peanut sauce.
- Crab Ragoon $10.95
- Eight pieces of crab rangoons.
- Wontons $10.95
- Eight pieces of wonton.
- Deep Fried Shrimp $12.95
- Deep fried shrimps served with sweet and sour sauce.
- Combo Platter $14.95
- Three shrimps, three squids, two eggs rolls and four vegetables.
- Stuffed Chicken Wings $14.95
- Chicken wings stuffed with silver noodle and vegetable served with sweet and sour sauce.
- Wonton & Crab Rangoon $11.95
- Four wantons and four crab rangoon.
- Deep Fried Vegetables $10.95
- Deep fried vegetables served with sweet and sour sauce.
- Deep Fried Tofu $9.95
- Deep fried tofu served with sweet and sour sauce.
- Noodles & Rice
- Pad Thai $16.95
- Stir fried noodles with egg, tofu, bean sprout topped with crushed peanuts and green onion.
- Drunken Noodle $16.95
- Stir fried homemade noodle with basil, onion, tomatoes, egg, and broccoli.
- Fried Rice $15.95
- Fried rice with onion, egg and tomatoes. Chick, beef or pork.
- Pad Zee Ew $16.95
- Stir fried homemade noodle with broccoli and carrot.
- Spicy Fried Rice $16.95
- Fried rice with basil, carrot and eggs. Chick, beef or pork.
- Shrimp Fried Rice $18.95
- Fried rice with shrimps, onion, egg, and tomatoes.
- Vegetables Fried Rice $15.95
- Fried rice with vegetables, onion, egg, and tomatoes.
- Curries - Lunch
- Yellow Curry $14.95
- Cooked with yellow curry, coconut milk, onion, potatoes, and your choice of meat.
- Red Curry $14.95
- Cooked with red curry, coconut milk, zucchini, pepper, basil leaves, and your choice of meat.
- Massaman $14.95
- Tender beef stew cooked with red curry, peanuts, potatoes, and onions.
- Panang $14.95
- Sliced chicken or beef in spicy red curry, peanuts, and lime leaves.
- Green Curry $14.95
- Cooked with green curry, coconut milk, zucchini, peas, basil, and your choice of meat.
- Green Curry Seafood $15.95
- Shrimp, squid, fish, and scallops cooked with coconut milk, green curry, zucchini, pepper, and basil leaves.
- Stir Fry - Lunch
- Pad Cashew $14.95
- Stir fried cashew nuts, onion, garlic, and your choice of meat.
- Pad Grapow $14.95
- Stir fried garlic, onion, bell pepper with your choice of meat.
- Pad Broccoli $14.95
- Stir fry broccoli with your choice of meat.
- Pad Bell Pepper $14.95
- Stir fried bell pepper, onions, and your choice of meat.Can be made with seafood for an additional cost.
- Param $14.95
- Your choice of meat and vegetables stir fried covered in peanut sauce.Choices for vegetables are broccoli or spinach.
- Pad Mushroom $14.95
- Stir fried mushroom, chili, garlic, onions, and your choice of meat.
- Pad Roum Mid $14.95
- Stir fried mixed vegetables, onions, tomatoes, and your choice of meat.
- Garlic Pork (or Shrimp) $16.95
- Sauteed marinated pork with garlic and cilantro.
- Pad Baby Corn $14.95
- Stir fried baby corn, garlic, onion, with your choice of meat.
- Pad Bamboo $14.95
- Stir fried bamboo, garlic, onion with your choice of meat.
- Pad Green Beans $14.95
- Stir fried green beans, garlic, with your choice of meat.
- Pad Prik Khing $14.95
- Stir fried ginger, green bean, lime leaf, red curry, and your choice of meat.
- Pad Sweet Pea $14.95
- Stir fried sweet peas, tomatoes, and your choice of meat.
- Pad Asparagus $14.95
- Stir fried asparagus, carrot on red curry with your choice of meat.
- Sam Rod (sweet & Sour) $16.95
- Sweet and sour stir fried with pineapple, onion, bell pepper, peas, and your choice of meat.
- Pork Egg Plant $14.95
- Stir fried eggplant, pork, onion, bell pepper, and bean sauce.
- Beverages
- Thai Ice Tea $5.00
- Thai Ice Coffee $5.00
- Soft Drinks $2.00
- Selection of sodas including Coke varieties, Dr Pepper, Rootbeer, and Sprite.
- Hot Tea $2.00
- Mogu Mogu Juice $2.00
- Mogu Mogu is a juice drink with Nata de Coco bits inside.
- Monster Energy Drink $3.00
- Hot Coffee $2.00
- Soups - Lunch
- Noodle Soup (pho) $16.95
- Rice noodle soup with choice of chicken, beef, or pork, topped with green onion and cilantro. Additional cost for beef
- Tom Kha Gai $13.95
- Mild chicken coconut milk soup with straw mushrooms, lemongrass, onion, and galangal.
- Tom Kha Goong $14.95
- Mild shrimps, coconut milk soup with straw mushrooms, lemongrass, onion, and galangal.
- Tom Talay $14.95
- Spicy and sour shrimps, fish, scallops, and squids with straw mushrooms, tomatoes, onion, lemon leaves, and lemongrass.
- Tom Kha Pak $13.95
- Mild vegetables coconut milk soup with mushrooms, lemongrass, onion, and galangal.
- Woonsen Soup $14.95
- Silver noodle soup with pork, onion, mushroom, and napa cabbage, topped with green onion and cilantro.
- Tom Yum Goong $14.95
- Spicy and sour shrimps with straw mushrooms, tomatoes, onion, lemon leaves, and lemongrass.
- Tom Yum Gai $13.95
- Spicy and sour chicken soup with straw mushrooms, tomatoes, onion, lemon leaves, and lemongrass.
- Seafood Noodle Soup $19.95
- Rice noodle soup with shrimp and scallops, topped with green onion and cilantro.
- Salads
- Larb $14.95
- Ground chicken, beef or pork with red onions, cilantro, lemon dressing, and crushed roasted rice.
- Yum Yai $16.95
- Chicken, shrimp, and egg mixed with red onion, peanuts, and sweet and sour dressing.
- Pla Goong (shrimp Salad) $14.95
- Shrimp with lemongrass, red onion, hot chili, and lemon dressing.
- Neur Num Tok (beef Salad) $15.95
- Grilled beef seasoned with onion, chili pepper and lime juice.
- Salad Nuer (bbq Beef Salad) $15.95
- Bbq beef with tomatoes, cucumbers, red onion, and sweet and sour dressing.
- Yum Moo Yang (bbq Pork Salad) $15.95
- BBQ pork served with red onions and lemon dressing and crushed toasted rice.
- Yum Pla-muck (squid Salad) $14.95
- Squid mixed with red onions, hot chili and lemon dressing.
- Yum-talay (seafood Salad) $18.95
- Shrimp, squid, and scallop mixed with lemongrass, red onions, hot chili and lemon dressing.
- Yum Woonsen (sliver Noodle Salad) $16.95
- Silver noodles, shrimp, grounded pork, red onions, cilantro and lemon dressing.
- Nam Sod $14.95
- Grounded pork with fresh ginger, red onions, cilantro, and lemon dressing.
- Yum Hed (mushroom Salad) $14.95
- Combination of mushroom with red onion, cilantro, green, onion, and lemon dressing.
- BBQ - Lunch
- Bbq Short Ribs $21.95
- Gai Yang (bbq Chicken) $14.95
- Moo Yang (bbq Pork) $14.95
- Neur Yang (bbq Beef) $14.95
- Seafood Lunch
- Goong Ob Woonsen $18.95
- Stir fried prawns with silver noodles, napa cabbage, and cilantro.
- Goong Ma-keur $18.95
- Stir fried prawns with eggplant, onion, bellpepper, and basil.
- Pad Talay $14.95
- Combination of seafood with bellpeppers, onions, and basil.
- Goong Pad Garee $19.95
- Stir fried shrimp with onion, bellpepper, potatoes, zucchini and carrots in yellow curry paste.
- Param Goong $19.95
- Stir fried shrimp served with the choice of spinach or broccoli covered in peanut sauce.
- Fish Curry $19.95
- Fried fish cooked in red curry sauce, coconut milk, carrots, and asparagus.
- Scallop Pad Garee $21.95
- Stir fried scallops with onion, bellpepper, potatoes, zucchini and carrots in yellow curry paste.
- Pad Scallop $21.95
- Stir fried scallops with green beans in red curry paste.
- Vegetarian - Lunch
- Yellow Curry Tofu $14.95
- Mild yellow curry with potatoes, coconut milk, onion, and tofu.
- Pad Mixed Vegetables $14.95
- Pan fried mixed vegetables and onions.
- Pad Tofu $16.95
- Pan fried tofu with bean sprout, onions, and garlic.
- Pad Eggplant $14.95
- Sauteed eggplant with onions, bellpepper, bean sauce, basil, and tofu.
- Red Curry Vegetable $14.95
- Red curry with vegetables, coconut milk, onion, and basil leaves.
- Green Curry Tofu $14.95
- Tofu cooked with green curry, coconut milk, peas, zucchini, and basil.
- Red Curry Tofu $14.95
- Tofu cooked with red curry, coconut milk, peas, zucchini, and basil.
- Pad Thai Pak $16.95
- Fried rice noodles with tofu, egg, vegetables, bean sprouts, and green onions.
- Param Pak $16.95
- Sauteed mixed vegetables topped with peanut sauce.
- Mixed Vegetables Tofu $14.95
- Pan fried mixed vegetables, onions, and tofu.
- Red Curry Vegetable Tofu $14.95
- Red curry with vegetables, coconut milk, onion, basil, and tofu.
- Chef's Choice
- Pad Phed Red Snapper $20.95
- Stir Fried snapper with fresh chili, ginger, celery, onions, pepper, and lime leaves.
- Goong Sam Rod $20.95
- Sweet and sour prawn sauteed with pineapple, onion, bellpepper, and tomato sauce.
- Geath (lamb) $20.95
- Marinated lamb with house special recipe, onion, and bellpepper.
- Pad Siam $20.95
- Sauteed combination of chicken, beef, and pork with onion, green pepper, bamboo, basil, and carrots.
- Sam Sahai (3 Homie) $21.95
- Sauteed combination of seafood, chili sauce, ginger, bellpepper, onion, and basil leaves.
- Goong Yai $20.95
- Sautee jumbo prawns with onion, egg, celery, curry powder, chili, ginger, and garlic.
- Kids' Menu
- Chicken Nugget With Fries $7.95
- Fries $5.00
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