Four Sea

• Beverages 飲料類
• #15 Marinated Soy Pudding 滷汁豆腐腦 $9.80
• Soy pudding, ground pork, black ear fungus, shitake mushroom, bamboo shoots, egg, preserved salty vegetable, green onion, and sesame oil.Contains trace amounts of peanut.

• #8 Sweet Soy Milk (hot) 甜豆漿(熱) $5.10
• Contains trace amounts of peanut.

• #9 Sweet Soy Milk (cold) 甜豆漿(冰) $5.10
• Contains trace amounts of peanut.

• #10 Salty Soy Milk 鹹豆漿 $6.20
• Soy milk, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, green onion, vinegar, and pieces of deep fried cruller.Contains trace amounts of peanut.

• #11 Sweet Soy Pudding (hot) 甜豆花(熱) $6.70
• Contains trace amounts of peanut.

• #14 Peanut Rice Milk (cold) 混漿(冰) $6.05
• A mix of peanut milk and soy milk.

• #12 Salty Soy Pudding 鹹豆花 $7.70
• Soy pudding, soy sauce, sesame oil, dried pork floss, preserved salty vegetable, and green onion.Contains trace amounts of peanut.

• Mango Sago芒果西米露 $5.50

• #13 Peanut Soy Milk(hot) 米漿(熱) $5.80
• Ground roasted peanuts cooked with sugar and made into a beverage. Served hot.

• #11 Sweet Soy Pudding (cold) 甜豆花(冰) $6.70
• Contains trace amounts of peanut.

• Matcha Soy Milk (cold) 抹茶豆漿 (冰) $6.00
• Cold matcha flavored soy milk that comes sweetened. A refreshing way for a healthy anti-oxidant rich way to energize your day.

• #16 Wintermelon Tea (cold)冬瓜茶 (冰) $6.05
• Sugar cane cooked with wintermelon gourd from the south of Taiwan. Served cold and is a refreshing beverage loved by all year round.

• Hojicha Soy Milk 培茶豆漿 $6.00
• Utilizing the roasted green tea leaves to make the traditional Japanese hojicha, it is mixed with our in house soy milk made on site daily for a velvety cold beverage that has a kick of caffeine.

• #13 Peanut Soy Milk (米漿) $5.80
• Ground roasted peanuts cooked with sugar and made into a beverage.

• #17 Plum & Herbs Juice (cold)酸梅湯(冰) $6.05
• A blend of traditional Chinese herbs of hawthorn, dried black plums, and licorice root that gives this beverage a tart and tangy flavor known to cool the body internally.

• Soup 粥類
• Porridge 皮蛋瘦肉粥 $7.80
• White rice porridge, with pork & thousand year egg. Topped with sesame oil and green onion. Served with spicy salted vegetable and slices of deep fried cruller. Special requests will not be honored for this item.

• Fried Items 煎類
• #36 Egg Crepe With Pork Sung 蛋餅加肉鬆 $10.80
• Egg, green onion, topped with hand made tortilla with dried pork floss.

• #33 Egg Crepe 蛋餅 $8.90
• Egg, green onion, topped with hand made tortilla.

• #37 Fried Daikon Cakes 蘿蔔糕 $9.65
• Deep fried daikon cakes (4) topped with green onions and garlic sauce.

• #35 Egg Crepe W/corn 蛋餅夾玉米 $10.80
• Egg, green onion, topped with hand made tortilla with corn.

• #40 Fried Daikon Cakes W/egg 蘿蔔糕加蛋 $11.75
• Deep fried daikon cakes (4) topped with green onions, fried egg, and garlic sauce.

• #41 Fried Daikon And Taro Cakes 蘿蔔芋頭糕 $9.75
• Deep fried daikon cakes (2) & taro cakes (2) topped with green onions and garlic sauce

• #34 Egg Crepe W/ Cruller 蛋餅夾油條 $13.45
• Egg, green onion, topped with hand made tortilla wrapped around a deep fried cruller.

• #41 Fried Daikon Cakes + Fried Taro Cakes W/egg 蘿蔔芋頭糕加蛋 $11.80
• Deep fried daikon cakes (2) & taro cakes (2) topped with green onions, fried egg, and garlic sauce

• #43 Fried Taro Cake W/ Egg 芋頭糕加蛋 $11.90
• Deep fried taro cakes (4) topped with green onions, fried egg, and garlic sauce.

• #36 Egg Crepe With Fish Sung 蛋餅加魚鬆 $10.80
• Egg, green onion, topped with hand made tortilla with dried fish floss.

• #39 Fried Taro Cakes 芋頭糕 $9.90
• Deep fried taro cakes (4) topped with green onions and garlic sauce.

• #44 Fried Egg 荷包蛋 $3.30
• Simple fried egg on the stove.

• #3 Onion Egg In Flaky Oven Baked Bun 燒餅加蔥蛋 $8.75
• Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

• #56 Steam Bun With Onion Egg 饅頭夾蔥蛋 $7.90
• Your choice of the different buns split open and filled with a stir fried scrambled egg with green onion.

• #42 Fried Green Onion Cake 蔥油餅 $9.60
• o A pan fried layered green onion pancake that is crispy on the outside and chewy on the inside. Bursting with green onion flavor.

• #38 Fried Green Onion Cake W/egg 蔥油餅加蛋 $11.40
• Our popular fried green onion cake topped with a fried egg.

• Rice Rolls 飯糰類
• #31 Salty Rice Roll, Picked Vegetables And Marinated Egg 鹹飯糰加酸菜滷蛋 $11.55
• Marinated egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

• #32 Salty Rice Roll, Picked Vegetables And Onion Egg 鹹飯糰加酸菜蔥花蛋 $11.90
• Onion egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

• #26 Salty Rice Roll 鹹飯糰 $8.90
• Preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

• #30 Salty Rice Roll, Picked Vegetables And Fried Egg 鹹飯糰加酸菜荷包蛋 $11.55
• Fried egg, stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

• #29 Salty Rice Roll With Pickled Vegetables 鹹飯糰加酸菜 $9.80
• Stir fried sour mustard, preserved salty vegetable, dried pork floss, and deep fried cruller wrapped in glutinous rice.

• #28 Salty Vegetarian Rice Roll 素飯糰 $8.90
• Vegetarian floss, preserved salty vegetable, and dee fried cruller wrapped in glutinous rice.

• #27 Sweet Rice Roll 甜飯糰 $8.90
• Peanut powder, sugar powder, and deep fried cruller wrapped in glutinous rice.

• Signature Sandwiches 燒餅類
• #2 Deep Fried Cruller 油條 $5.05
• Deep fried cruller dough is made in small batches in house every day. The dough requires extensive physical manipulation as our staff folds and kneads out these 15 pound pieces. Each piece is flipped and folded 3 times to stretch out the gluten and left to rest 30 minutes in between is allow the gluten to resettle. The end result is a dough that we cut up and deep fry every morning that expands to create a crispy texture on the outside but still chewy on the inside. One of the most popular ways to enjoy these cruller is to dip them in some hot soy milk so it soaks it all up or use it as an ingredient in your hot-pots to soak up all that broth.

• #4 Marinated Beef Sandwich 牛肉醬肉燒餅 $10.00
• Marinated beef and cilantro in an oven baked bun.

• #5 Pickled Veg Beef Sandwich 牛肉酸菜燒餅 $10.80
• Marinated beef, stir fried sour mustard, with cilantro in an oven baked bun.

• #7 Pickled Veg Pork Sandwich 豬肉酸菜燒餅 $10.50
• Marinated pork, stir fried sour mustard, with cilantro in an over baked bun.

• #1 Oven Baked Bun 燒餅 $5.05
• Flaky oven baked buns are made by hand in small batches with only 5 ingredients: flour, water, oil, sesame, and salt. The simplicity of the ingredients are masterfully manipulated to create an artisan baked buns with flaky layers. The dough is rolled out with roux to create layers. It is rolled out and folded 3 times with precision force to maintain the individual layers. Topped with sesame, it is baked until each of the layers separate creating a puffed up bun with space in the middle that can be filled with all types of fillings like egg, sliced meats, and vegetables.

• #3 Onion Egg In Flaky Oven Baked Bun 燒餅夾蔥蛋 $8.75
• Our house made oven baked flaky bun topped with sesame is split open and filled out scrambled eggs with green onions.

• #6 Marinated Pork Sandwich 豬肉醬肉燒餅 $9.90
• Marinated pork and cilantro in an oven baked bun.

• Buns, Dumplings, & Noodles 麵點類
• #48 House Meat Filled Pockets 四海肉餅 $14.60
• Ground pork and chopped green scallions seasoned, wrapped in a dough, and fried to a golden perfection. Cut into 6 pieces.

• #49 Pot Stickers (8) 鍋貼 $14.60
• Ground pork and chopped green scallions filling dumplings that are steamed then pan fried on the bottom for a juicy, crispy, and satisfying treat. Comes with 8 pieces.

• #50 Xiao Long Bao (10) 小籠包 $14.60
• Traditional pork XLB steamed served with a side of ginger and white vinegar. Comes with 10 pieces.

• #53 Vegetable Bun 素菜包 $5.50
• Cabbage, mushroom, carrots, vermicelli, and wood ear mushroom chopped up and seasoned in a steamed puffy bun

• #52 Vegetable Pork Bun 菜肉包 $5.50
• Napa cabbage and pork filling with vermicelli in a steamed puffy bun.

• #58 Cold Noodle 涼麵 $11.00
• Al dente cold noodles that is tossed with sliced cucumbers, carrots, and egg. Sauces include a house made sesame sauce bursting with umami, savory, and sweet flavors and topped with garlic sauce for some zing and red hot chili oil for optional spice.

• #56 Steam Bun With Onion Egg 饅頭夾蔥蛋 $7.90
• Your choice of the different buns split open and filled with a stir fried scrambled egg with green onion.

• #57 Marinated Pork Sandwich Bun (gao Bao) 刈包 $8.40
• Marinated piece of pork stuff into a steamed bun topped with house stir fried pickled vegetables, fresh cilantro, and house made peanut and sugar powder for a savory and sweet dish. A truly Taiwanese classic.

• #55 Onion Bun 花卷 $3.90
• Steamed bun with chopped green scallions mixed into the dough to give it a subtle green onion aroma and taste.

• #54 Whole Wheat Bun 全麥饅頭 $3.80
• Steamed bun made with whole wheat flour. Chewy and fluffy.

• #54 Steamed Bun 白饅頭 $3.80
• White flour steam bun. Basic but satisfying. Chewy and fluffy

• #51 Leek Pockets (2) 韭菜盒子 $12.70
• Bursting with chopped leeks, mixed with vermicelli, egg, and brine shrimp. Fried to a golden perfection for the leek lovers. Comes with 2 pieces.

• #54 Brown Sugar Bun 紅糖饅頭 $3.80
• Steamed bun made with brown sugar to give it a sweet finish. Chewy and fluffy.

• Bamboo Leaves Sticky Rice 粽子類
• #46 Sticky Rice With Pork & Mushroom With Egg 香菇蛋黃肉粽 $8.90
• Sticky rice mixed with mushroom, seasoning, pork, and salted egg wrapped in bamboo leaves and cooked to a savory and sticky perfection.

• #45 Mushroom Pork Sticky Rice 香菇肉粽 $8.00
• Sticky rice mixed with mushroom, seasoning, and pork wrapped in bamboo leaves and cooked to a savory and sticky perfection.

• #47 Peanuts In Sticky Rice 花生素粽 $7.00
• Plain sticky rice with blanched peanuts wrapped in bamboo leaves. Can be eaten savory with soy sauce or sweet by dipping in sugar.

• Pastries 酥餅類
• #25 Red Bean Pastry With Egg 豆沙蛋黃酥 $7.15
• House made red bean filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

• #24 Black Sesame Pastry 黑芝麻酥餅 $4.50
• House made black sesame filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

• #19 Green Onion Pastry 蟹殼黃 $4.10
• Flaky pastry stuff with green scallions and seasoning to highlight the flavors of the green scallions in a savory treat.

• #25 Green Bean Pastry With Egg 豆蓉蛋黃酥 $7.15
• House made green bean filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

• #25 Black Sesame Pastry With Egg 黑芝麻蛋黃酥 $7.15
• House made black sesame filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

• #21 Green Bean Pastry 豆蓉酥餅 $4.10
• House made green bean filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

• #20 Red Bean Pastry 豆沙酥餅 $4.10
• House made red bean filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

• #22 Peanut Pastry 花生酥餅 $4.10
• House made sweet peanut filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

• #25 Taro Pastry With Egg 芋頭蛋黃酥 $7.15
• House made taro filling from scratch with a decadent and savory salted egg yolk wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

• #18 Daikon Pastry 蘿蔔絲餅 $4.10
• Julienned, blanched, then seasoned fresh daikons mixed with ham and seasoning to give it a peppery and savory flavor all stuffed in a flaky pastry. A classic favorite.

• #23 Taro Pastry 芋頭酥餅 $4.10
• House made taro filling from scratch wrapped in our flaky pastry dough and baked with egg wash and sesame on top.

• Side Dishes 小菜類
• #67 Marinated Duck Wings 滷鴨翅 $12.60
• Duck wings marinated for 5 hours to have a deep savory flavor and a hint of spice.

• #59 Tea Marinated Eggs 茶葉蛋 $3.30
• A Chinese classic hardboiled egg in a black tea base marinate that is savory leaving subtle tea flavors.

• #62 Spicy Pig Ears 麻辣豬耳 $10.40
• Marinated pig ears sliced and tossed in our house spicy dressing mixed in with fresh cut cilantro and green onions.

• #60 Marinated Egg 滷蛋 $3.30
• A Taiwanese class hardboiled egg in soy sauce and five spice seasoning.

• #61 Spicy Marinated Sea Weed 麻辣海帶絲 $9.65
• Sliced seaweed blanched and tossed in our house spicy dressing mixed in with fresh cut cilantro and green onions.

• #66 Stir Fried Salty Peanuts 小魚花生 $9.10
• Stir fried peanuts with anchovies and red peppers, seasoned with salt and sugar. Can be enjoyed anytime as a snack.

• #63 Marinated Peanuts 滷花生 $9.20
• Blanched peanuts marinated with star anise, celery, and seasoning to create a soft peanut dish full of aromatic flavors.

• #65 Pickled Vegetables 酸菜 $8.90
• Sour mustard sliced and stir fried in garlic, red pepper flakes, and seasoning to create a sour, sweet, and savory side dish.

• #68 Marinated Pigs Feet 滷豬腳 $12.65
• Pork knuckles marinated for hours to achieve a chewy and flavorful finish.

• #69 Marinated Beef 滷牛腱 $12.95
• Sliced marinated beef shank cooked and sliced in house. Seasoned with soy sauce and sesame oil.

• Fried Egg 荷包蛋 $3.30
• Simple fried egg on the stove.

• Spicy Marinated Tofu 麻辣豆干 $9.65
• Marinated firm tofu sliced and tossed in our house spicy dressing mixed in with fresh cut cilantro and green onions.

• #64 Marinated Cured Tofu 滷豆干 $9.65
• Firm tofu that is marinated in traditional Chinese spices and served with soy sauce and sesame oil.