Tequila Kitchen
Tequila Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Tequila's Special Dip
- Cheese dip with grilled steak, chicken, and shrimp.
- Cheese Dip
- Served with beef, chicken, spinach, or mushrooms.
- Guacamole Dip
- Freshly mashed avocados, onions, tomatoes, cilantro, and lime juice. Available in small or large sizes.
- Guacamole Mexicano
- Fresh diced avocado with cilantro, onions, fresh jalapeño, and tomatoes, seasoned with salt, pepper, and lime juice.
- Cheese Dip
- Served with beef, chicken, spinach, or mushrooms.
- Queso Fundido
- Chihuahua cheese melted on a skillet with chorizo.
- Bean Dip
- Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.
- Nachos
- Fajitas Nachos
- Served with grilled onions, tomato, and bell pepper.
- Nachos Beef Or Chicken
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Cheese
- Crispy tortillas topped with melted cheese. Options for small or large portions.
- Nachos Vegetarianos
- Vegetarian. Served with grilled onions, tomato, bell pepper, mushrooms, and refried beans.
- Beans
- Beans served on crispy tortillas, available in small or large.
- Soft Drinks
- Aguas Frescas (latin Favorites)
- Refreshing Latin-inspired drinks, available in Horchata or Jamaica flavors, served chilled.
- Ice Tea
- Refreshing chilled tea, perfectly brewed for a revitalizing experience.
- Root Beer
- Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
- Lemonade
- Refreshing citrus beverage.
- Soups
- Chicken Soup
- Served with pico de gallo, rice, shredded chicken and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tequila Rice Bowl
- Tequila Rice Bowl
- Shredded chicken, pico de gallo, shredded cheese, guacamole, beans, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Salads
- Taco Salad
- Crispy flour shell with beef or chicken, beans, lettuce, tomato, cheese and sour cream. Grilled meats are cooked with onion, tomatoes, and peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Guacamole Salad
- Guacamole, lettuce, and tomatoes.
- Grilled Chicken Salad
- Served with cheese, lettuce, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tequila Salad
- Lettuce, red cabbage, tomato, onion, baby carrots, avocado.
- Tossed Salad
- Lettuce, bell peppers, tomatoes and cheese.
- Across The Border Salad
- Grilled steak, chicken, shrimp, and lettuce, topped with tomatoes, bell peppers, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Crispy Chicken Salad
- Strips of breaded chicken tenders served over lettuce, tomatoes, green peppers, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Burritos
- Cheesesteak Burrito
- Steak and mushrooms covered with nacho cheese. Served with rice and beans.
- Burritos
- Beef, chicken, cheese, or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Burrito Deluxe
- Beef, chicken, or cheese and beans burrito topped with cheese, lettuce, sour cream, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Burrito California
- Burrito wrapped on a 10-inch tortilla stuffed with beef or chicken, lettuce, pico de gallo, rice, beans, and nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fried Burrito
- Shredded beef or chicken burrito covered with nacho cheese. Served with lettuce, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Special Burrito
- Beef or chicken with beans, topped with cheese, burrito sauce, lettuce, guacamole, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Burrito Tampico
- Grilled shrimp, mushrooms, and tomatoes, topped with nacho cheese and tomatillo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tequila Special Wrap
- 10-inch burrito stuffed with rice, beans, beef or chicken, lettuce, sour cream and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Burrito Tapatio
- Carnitas and beans topped with nacho cheese and pico de gallo.
- Super Burrito
- Super Burrito
- 10-inch flour tortilla stuffed with rice, beans, and beef or chicken. Topped with lettuce, cheese, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Kids' Menu
- Mexican Pizza
- Crispy flour tortilla topped with specially seasoned ground beef, beans, and a generous layer of cheese, typically includes a blend of Mexican cheeses.
- Hot Dog With Fries
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken With Potatoes / Pollo Con Papas
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Mac & Cheese With Fries
- Elbow macaroni enveloped in a creamy cheese sauce, typically accompanied by golden fries.
- Kids' Meals
- Choose one burrito, taco, enchilada, or cheese quesadilla with rice and beans.
- Steak With Potatoes / Steak Con Papas
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fajitas
- Fajitas
- Tender sliced chicken, cooked with bell peppers, onions, and tomatoes. Served with rice, beans, lettuce, sour cream, and pico de gallo. (Tortillas optional) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fajitas Mexicanas
- Steak, chicken, shrimp, and chorizo grilled with onion, bell pepper, and tomato served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fajitas Hawaianas
- Grilled chicken, onions, peppers, tomatoes, mushrooms, and pineapple covered with nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Grilled Texas Parrilla
- Steak, chicken, shrimp, and carnitas grilled with onion, bell pepper, and tomato served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Alambre
- Steak or chicken grilled with bacon, tomatoes, and onions sprinkled with Chihuahua cheese. Served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Steak
- Steak Ranchero
- Grilled ribeye steak covered with our homemade sauce. Served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Arroz Texano
- A bed of rice with grilled chicken, steak, and shrimp, topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Bistec A La Mexicana
- Ribeye steak tips cooked with chopped fresh jalapeños, onions, and tomatoes. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Carne Asada
- Sliced grilled rib eye steak and onions on a skillet. Beans, rice, and salad on the side. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Acapulco
- A soft flour tortilla filled with grilled steak and chicken or carnitas, cooked with grilled onions topped with nacho cheese. Served with lettuce, tomatoes, sour cream, and your choice of rice or beans. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Bistec En Salsa Verde
- Rib eye steak tips cooked with tomatillo sauce and served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Carnitas Dinner
- Homemade roasted pork, served with rice beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tres Amigos
- Grilled tender rib-eye steak, chicken breast, and large shrimp, on a bed of grilled vegetables. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Steak & Shrimp
- Sliced rib eye steak and six large shrimp served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chile Colorado
- Grilled steak, cooked with red sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken
- Grilled Chicken & Rice
- Grilled chicken over rice and covered with nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo De La Casa
- Marinated grilled chicken strips, poblano peppers, onions, cilantro and tomatoes. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Fundido
- Grilled chicken breast, covered with onions, bell peppers, and nacho cheese. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo A La Mexicana
- Grilled chicken tips cooked with jalapeños, tomatoes, and onions. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tequila Special
- Grilled marinated chicken and shrimp served over rice with nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Loco
- Marinated grilled chicken breast and topped with nacho cheese. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- La Lancha
- Grilled chicken and shrimp topped with nacho cheese. Served with avocado salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Teriyaki Chicken
- Grilled chicken teriyaki style, served over cabbage, carrots, broccoli, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Yucatan
- Grilled chicken with bell peppers, onions, tomatoes, and zucchini covered with nacho cheese. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chori-pollo
- Grilled chicken breast and chorizo topped with nacho cheese, served with rice and beans.v.
- Pollo Chipotle
- Grilled chicken marinated with chipotle sauce. Served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Hawaiano
- Grilled chicken strips cooked with poblano peppers, mushrooms, onions, chunks of pineapple, and nacho cheese. Served with steamed broccoli, cauliflower, and carrots on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Con Vegetales
- Grilled chicken creamed with poblano peppers, onions, and tomatoes. Served with rice beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Mixed
- Chimichangas
- Two flour tortillas, fried, filled with beef or chicken, topped with lettuce, tomato, nacho cheese, and sour cream. Served with beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Enchiladas Rancheras
- Three enchiladas of your choice (chicken, ground beef, cheese, or beans) topped with sauce, lettuce, sour cream, and tomato. Served with rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Enchiladas Super Rancheras
- Five enchiladas of your choice (chicken, ground beef, cheese, or beans) topped with lettuce, sour cream, cheese, sauce, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Enchiladas Verdes
- Three chicken enchiladas topped with lettuce, sour cream, cheese, and salsa Verde. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Flautas Rancheras
- Two fried chicken taquitos covered with nacho cheese, lettuce, guacamole, and tomatoes. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Taquitos Mexicanos
- Four fried corn taquitos, two beef, and two chicken served with lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Seafood
- Camarones A La Mexicana
- Jumbo shrimp cooked with fresh jalapeños, onions, and tomatoes. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Camarones Chipotle
- Jumbo shrimp marinated with our special chipotle sauce. Served with rice, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Filete Al Mojo De Ajo
- Our delicious fish fillet is seasoned with garlic. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Camarones Con Queso
- Jumbo shrimp seasoned with nacho cheese. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tostadas De Camarón
- Grilled shrimp, pico de gallo, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Camarones A La Diabla
- Jumbo shrimp seasoned with dry pepper. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Camarones Al Mojo De Ajo
- Garlic-flavored jumbo shrimp served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Camarones En Salsa Roja
- Jumbo shrimp grilled with our special red sauce and served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Coctel De Camarones
- Jumbo shrimp with pico de gallo, avocado, and our special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fish Fillet
- Tilapia served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Quesadillas
- Super Quesadilla
- Large quesadilla filled with chicken or beef, beans, and rice. Served with lettuce, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken Or Beef
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Cheese
- Cheese quesadilla, options for 1 or 2 pieces.
- Fajita Quesadilla
- Grilled chicken, lettuce, sour cream, and tomatoes. Cooked with onions, tomato, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Quesadilla Rellena
- Cheese quesadilla with beef or chicken. Served with beans, lettuce, sour cream, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Burgers
- Chicken Fingers (3 Pcs)
- Served with fries.
- Tequila Burger
- Served with onion, lettuce, tomato, mayo, and cheese.
- Cheeseburger
- Served with fries.
- Sides
- Taco
- Mexican taco side: Choice of regular or trio.
- Soft Taco
- Soft taco with options for regular or trio size.
- Rice & Beans
- Savory blend of seasoned rice paired with hearty beans.
- Tamal
- Corn husk-wrapped masa, filled with savory ingredients. Options: Single or Trio.
- Rice Or Beans
- Choose either rice or beans as a side.
- Chiles Rellenos
- Chile relleno: Stuffed peppers, options include regular or two pieces.
- Fries
- Crispy golden potatoes served as a delightful accompaniment.
- Flour Tortillas
- Soft, warm flour tortillas. Available in regular or in a set of 3 pcs.
- Enchiladas
- Enchilada: Mexican rolled tortillas filled with choice of filling. Available in regular or 3-piece serving.
- Chalupas
- Fried corn tortilla, available in regular or 2-piece serving.
- Corn Tortillas
- Corn tortillas, available in regular or 6-piece size.
- Steamed Vegetables
- Broccoli, cauliflower, carrots, and mushroom.
- Poblano Pepper
- Poblano pepper, choice of regular or 2 pieces.
- Black Beans
- Savory Black Beans, Slow-Cooked to Perfection
- Make Your Own Combo
- Make Your Own Combo (2 Items)
- Served with rice and beans.
- Make Your Own Combo (1 Items)
- Served with rice and beans.
- Vegetarian Combos
- Vegetarian Burrito
- Vegetarian. Mushrooms, spinach, bell pepper, onions, and tomato.
- 1 Item Make Your Own Combo
- Vegetarian. Served with rice and beans.
- 2 Item Make Your Own Combo
- Vegetarian. Served with rice and beans.
- Chimichanga (spinach)
- Vegetarian. Served with nacho cheese, lettuce, sour cream, tomato and beans.
- Chile Poblano
- Vegetarian. One poblano pepper stuffed with cheese, battered and deep-fried. Served with rice and beans.
- Fajitas Vegetarianas
- Vegetarian. Bell pepper, onions, tomato, broccoli, zucchini. Served with lettuce, sour cream, pico de gallo, beans, and tortillas.
- Desserts
- Churros
- Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
- Sopapilla
- Golden fried pastry dusted with cinnamon sugar
- Fried Ice Cream
- Crispy Coated, Soft-Centered Ice Cream Delight
- Flan
- Smooth, caramel-topped custard, a classic delight.
- Cheesecake Chimichanga
- Cheesecake wrapped in a flour tortilla, deep-fried, and typically includes a dusting of cinnamon sugar.
- Mains
- Chips & Salsa To Go
- Crispy chips with house-made salsa. Available in small, medium, or large sizes.
- Chips Only
- Crispy tortilla chips. Options: small, medium, large.
- Salsa Only
- Salsa selection with size options: small, medium, or large.
- Steak With Potatoes (steak Con Papas)
- Served to children over 12. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Mexican Pizza
- A crispy flour tortilla layered with refried beans, ground beef, and a blend of cheeses, typically topped with tomatoes, onions, and a drizzle of sour cream.
- Mac & Cheese With Fries
- Elbow macaroni in a creamy cheese sauce, typically includes crispy fries mixed throughout for a unique texture contrast.
- Chicken With Potatoes (pollo Con Papas)
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Kids' Meals
- Choose one burrito, taco, enchilada, or cheese quesadilla with rice and beans.
- Hot Dog With Fries
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special
- Lunch Pollo Loco
- Marinated chicken breast topped with nacho cheese served with rice and salad. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Fundido
- Grilled chicken breast, covered with onions, bell peppers, and nacho cheese, served with rice and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Torta
- Your choice of meat with mayo, onions, tomatoes, avocado and jalapeños. Grilled chicken or carnitas. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Taco Salad
- Your choice of beef or chicken. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special No.2
- One burrito, rice, and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Fajitas
- Sautéed chicken or steak with peppers and onions, served with rice, beans, tortillas, guacamole, sour cream, and pico de gallo.
- Speedy Gonzales
- One taco, one enchilada, and a choice of rice or beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special No.5
- One burrito, one taco, and rice. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chori Pollo
- Grilled chicken breast and chorizo. Topped with nacho cheese. Served with rice and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Huevos Con Chorizo
- Scrambled eggs with chorizo served with rice and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special No. 1
- One Chile relleno, one taco, beans, and guacamole salad. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special No.3
- One enchilada, rice, and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special No.4
- One Chile relleno, one taco, rice, and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special No.6
- One chalupa, one enchilada, rice, and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Huevos Rancheros
- Two eggs topped with ranchero sauce. Served with rice and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Acapulco
- A soft flour tortilla filled with grilled steak, chicken, or carnitas, cooked with grilled onions, and nacho cheese. Served with lettuce, tomatoes, sour cream, and your choice of rice or beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Appetizers
- Tequila's Special Dip
- Cheese dip with grilled steak, chicken, and shrimp.
- Cheese Dip
- Served with beef, chicken, spinach, or mushrooms.
- Guacamole Dip
- Freshly mashed avocados, onions, tomatoes, cilantro, and lime juice. Available in small or large sizes.
- Guacamole Mexicano
- Fresh diced avocado with cilantro, onions, fresh jalapeño, and tomatoes, seasoned with salt, pepper, and lime juice.
- Cheese Dip
- Served with beef, chicken, spinach, or mushrooms.
- Queso Fundido
- Chihuahua cheese melted on a skillet with chorizo.
- Bean Dip
- Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.
- Nachos
- Fajitas Nachos
- Served with grilled onions, tomato, and bell pepper.
- Nachos Beef Or Chicken
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Cheese
- Crispy tortillas topped with melted cheese. Options for small or large portions.
- Nachos Vegetarianos
- Vegetarian. Served with grilled onions, tomato, bell pepper, mushrooms, and refried beans.
- Beans
- Beans served on crispy tortillas, available in small or large.
- Soft Drinks
- Aguas Frescas (latin Favorites)
- Refreshing Latin-inspired drinks, available in Horchata or Jamaica flavors, served chilled.
- Ice Tea
- Refreshing chilled tea, perfectly brewed for a revitalizing experience.
- Root Beer
- Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
- Lemonade
- Refreshing citrus beverage.
- Soups
- Chicken Soup
- Served with pico de gallo, rice, shredded chicken and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tequila Rice Bowl
- Tequila Rice Bowl
- Shredded chicken, pico de gallo, shredded cheese, guacamole, beans, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Salads
- Taco Salad
- Crispy flour shell with beef or chicken, beans, lettuce, tomato, cheese and sour cream. Grilled meats are cooked with onion, tomatoes, and peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Guacamole Salad
- Guacamole, lettuce, and tomatoes.
- Grilled Chicken Salad
- Served with cheese, lettuce, tomatoes, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tequila Salad
- Lettuce, red cabbage, tomato, onion, baby carrots, avocado.
- Tossed Salad
- Lettuce, bell peppers, tomatoes and cheese.
- Across The Border Salad
- Grilled steak, chicken, shrimp, and lettuce, topped with tomatoes, bell peppers, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Crispy Chicken Salad
- Strips of breaded chicken tenders served over lettuce, tomatoes, green peppers, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Burritos
- Cheesesteak Burrito
- Steak and mushrooms covered with nacho cheese. Served with rice and beans.
- Burritos
- Beef, chicken, cheese, or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Burrito Deluxe
- Beef, chicken, or cheese and beans burrito topped with cheese, lettuce, sour cream, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Burrito California
- Burrito wrapped on a 10-inch tortilla stuffed with beef or chicken, lettuce, pico de gallo, rice, beans, and nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fried Burrito
- Shredded beef or chicken burrito covered with nacho cheese. Served with lettuce, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Special Burrito
- Beef or chicken with beans, topped with cheese, burrito sauce, lettuce, guacamole, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Burrito Tampico
- Grilled shrimp, mushrooms, and tomatoes, topped with nacho cheese and tomatillo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tequila Special Wrap
- 10-inch burrito stuffed with rice, beans, beef or chicken, lettuce, sour cream and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Burrito Tapatio
- Carnitas and beans topped with nacho cheese and pico de gallo.
- Super Burrito
- Super Burrito
- 10-inch flour tortilla stuffed with rice, beans, and beef or chicken. Topped with lettuce, cheese, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Kids' Menu
- Mexican Pizza
- Crispy flour tortilla topped with specially seasoned ground beef, beans, and a generous layer of cheese, typically includes a blend of Mexican cheeses.
- Hot Dog With Fries
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken With Potatoes / Pollo Con Papas
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Mac & Cheese With Fries
- Elbow macaroni enveloped in a creamy cheese sauce, typically accompanied by golden fries.
- Kids' Meals
- Choose one burrito, taco, enchilada, or cheese quesadilla with rice and beans.
- Steak With Potatoes / Steak Con Papas
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fajitas
- Fajitas
- Tender sliced chicken, cooked with bell peppers, onions, and tomatoes. Served with rice, beans, lettuce, sour cream, and pico de gallo. (Tortillas optional) consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fajitas Mexicanas
- Steak, chicken, shrimp, and chorizo grilled with onion, bell pepper, and tomato served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fajitas Hawaianas
- Grilled chicken, onions, peppers, tomatoes, mushrooms, and pineapple covered with nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Grilled Texas Parrilla
- Steak, chicken, shrimp, and carnitas grilled with onion, bell pepper, and tomato served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Alambre
- Steak or chicken grilled with bacon, tomatoes, and onions sprinkled with Chihuahua cheese. Served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Steak
- Steak Ranchero
- Grilled ribeye steak covered with our homemade sauce. Served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Arroz Texano
- A bed of rice with grilled chicken, steak, and shrimp, topped with cheese dip. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Bistec A La Mexicana
- Ribeye steak tips cooked with chopped fresh jalapeños, onions, and tomatoes. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Carne Asada
- Sliced grilled rib eye steak and onions on a skillet. Beans, rice, and salad on the side. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Acapulco
- A soft flour tortilla filled with grilled steak and chicken or carnitas, cooked with grilled onions topped with nacho cheese. Served with lettuce, tomatoes, sour cream, and your choice of rice or beans. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Bistec En Salsa Verde
- Rib eye steak tips cooked with tomatillo sauce and served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, and shellfish or eggs may increase your risk of foodborne illness.
- Carnitas Dinner
- Homemade roasted pork, served with rice beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tres Amigos
- Grilled tender rib-eye steak, chicken breast, and large shrimp, on a bed of grilled vegetables. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Steak & Shrimp
- Sliced rib eye steak and six large shrimp served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chile Colorado
- Grilled steak, cooked with red sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken
- Grilled Chicken & Rice
- Grilled chicken over rice and covered with nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo De La Casa
- Marinated grilled chicken strips, poblano peppers, onions, cilantro and tomatoes. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Fundido
- Grilled chicken breast, covered with onions, bell peppers, and nacho cheese. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo A La Mexicana
- Grilled chicken tips cooked with jalapeños, tomatoes, and onions. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tequila Special
- Grilled marinated chicken and shrimp served over rice with nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Loco
- Marinated grilled chicken breast and topped with nacho cheese. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- La Lancha
- Grilled chicken and shrimp topped with nacho cheese. Served with avocado salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Teriyaki Chicken
- Grilled chicken teriyaki style, served over cabbage, carrots, broccoli, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Yucatan
- Grilled chicken with bell peppers, onions, tomatoes, and zucchini covered with nacho cheese. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chori-pollo
- Grilled chicken breast and chorizo topped with nacho cheese, served with rice and beans.v.
- Pollo Chipotle
- Grilled chicken marinated with chipotle sauce. Served with rice, beans, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Hawaiano
- Grilled chicken strips cooked with poblano peppers, mushrooms, onions, chunks of pineapple, and nacho cheese. Served with steamed broccoli, cauliflower, and carrots on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Con Vegetales
- Grilled chicken creamed with poblano peppers, onions, and tomatoes. Served with rice beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Mixed
- Chimichangas
- Two flour tortillas, fried, filled with beef or chicken, topped with lettuce, tomato, nacho cheese, and sour cream. Served with beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Enchiladas Rancheras
- Three enchiladas of your choice (chicken, ground beef, cheese, or beans) topped with sauce, lettuce, sour cream, and tomato. Served with rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Enchiladas Super Rancheras
- Five enchiladas of your choice (chicken, ground beef, cheese, or beans) topped with lettuce, sour cream, cheese, sauce, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Enchiladas Verdes
- Three chicken enchiladas topped with lettuce, sour cream, cheese, and salsa Verde. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Flautas Rancheras
- Two fried chicken taquitos covered with nacho cheese, lettuce, guacamole, and tomatoes. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Taquitos Mexicanos
- Four fried corn taquitos, two beef, and two chicken served with lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Seafood
- Camarones A La Mexicana
- Jumbo shrimp cooked with fresh jalapeños, onions, and tomatoes. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Camarones Chipotle
- Jumbo shrimp marinated with our special chipotle sauce. Served with rice, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Filete Al Mojo De Ajo
- Our delicious fish fillet is seasoned with garlic. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Camarones Con Queso
- Jumbo shrimp seasoned with nacho cheese. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tostadas De Camarón
- Grilled shrimp, pico de gallo, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Camarones A La Diabla
- Jumbo shrimp seasoned with dry pepper. Served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Camarones Al Mojo De Ajo
- Garlic-flavored jumbo shrimp served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Camarones En Salsa Roja
- Jumbo shrimp grilled with our special red sauce and served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Coctel De Camarones
- Jumbo shrimp with pico de gallo, avocado, and our special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Fish Fillet
- Tilapia served with rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Quesadillas
- Super Quesadilla
- Large quesadilla filled with chicken or beef, beans, and rice. Served with lettuce, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chicken Or Beef
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Cheese
- Cheese quesadilla, options for 1 or 2 pieces.
- Fajita Quesadilla
- Grilled chicken, lettuce, sour cream, and tomatoes. Cooked with onions, tomato, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Quesadilla Rellena
- Cheese quesadilla with beef or chicken. Served with beans, lettuce, sour cream, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Burgers
- Chicken Fingers (3 Pcs)
- Served with fries.
- Tequila Burger
- Served with onion, lettuce, tomato, mayo, and cheese.
- Cheeseburger
- Served with fries.
- Sides
- Taco
- Mexican taco side: Choice of regular or trio.
- Soft Taco
- Soft taco with options for regular or trio size.
- Rice & Beans
- Savory blend of seasoned rice paired with hearty beans.
- Tamal
- Corn husk-wrapped masa, filled with savory ingredients. Options: Single or Trio.
- Rice Or Beans
- Choose either rice or beans as a side.
- Chiles Rellenos
- Chile relleno: Stuffed peppers, options include regular or two pieces.
- Fries
- Crispy golden potatoes served as a delightful accompaniment.
- Flour Tortillas
- Soft, warm flour tortillas. Available in regular or in a set of 3 pcs.
- Enchiladas
- Enchilada: Mexican rolled tortillas filled with choice of filling. Available in regular or 3-piece serving.
- Chalupas
- Fried corn tortilla, available in regular or 2-piece serving.
- Corn Tortillas
- Corn tortillas, available in regular or 6-piece size.
- Steamed Vegetables
- Broccoli, cauliflower, carrots, and mushroom.
- Poblano Pepper
- Poblano pepper, choice of regular or 2 pieces.
- Black Beans
- Savory Black Beans, Slow-Cooked to Perfection
- Make Your Own Combo
- Make Your Own Combo (2 Items)
- Served with rice and beans.
- Make Your Own Combo (1 Items)
- Served with rice and beans.
- Vegetarian Combos
- Vegetarian Burrito
- Vegetarian. Mushrooms, spinach, bell pepper, onions, and tomato.
- 1 Item Make Your Own Combo
- Vegetarian. Served with rice and beans.
- 2 Item Make Your Own Combo
- Vegetarian. Served with rice and beans.
- Chimichanga (spinach)
- Vegetarian. Served with nacho cheese, lettuce, sour cream, tomato and beans.
- Chile Poblano
- Vegetarian. One poblano pepper stuffed with cheese, battered and deep-fried. Served with rice and beans.
- Fajitas Vegetarianas
- Vegetarian. Bell pepper, onions, tomato, broccoli, zucchini. Served with lettuce, sour cream, pico de gallo, beans, and tortillas.
- Desserts
- Churros
- Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
- Sopapilla
- Golden fried pastry dusted with cinnamon sugar
- Fried Ice Cream
- Crispy Coated, Soft-Centered Ice Cream Delight
- Flan
- Smooth, caramel-topped custard, a classic delight.
- Cheesecake Chimichanga
- Cheesecake wrapped in a flour tortilla, deep-fried, and typically includes a dusting of cinnamon sugar.
- Mains
- Chips & Salsa To Go
- Crispy chips with house-made salsa. Available in small, medium, or large sizes.
- Chips Only
- Crispy tortilla chips. Options: small, medium, large.
- Salsa Only
- Salsa selection with size options: small, medium, or large.
- Steak With Potatoes (steak Con Papas)
- Served to children over 12. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Mexican Pizza
- A crispy flour tortilla layered with refried beans, ground beef, and a blend of cheeses, typically topped with tomatoes, onions, and a drizzle of sour cream.
- Mac & Cheese With Fries
- Elbow macaroni in a creamy cheese sauce, typically includes crispy fries mixed throughout for a unique texture contrast.
- Chicken With Potatoes (pollo Con Papas)
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Kids' Meals
- Choose one burrito, taco, enchilada, or cheese quesadilla with rice and beans.
- Hot Dog With Fries
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special
- Lunch Pollo Loco
- Marinated chicken breast topped with nacho cheese served with rice and salad. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Pollo Fundido
- Grilled chicken breast, covered with onions, bell peppers, and nacho cheese, served with rice and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Torta
- Your choice of meat with mayo, onions, tomatoes, avocado and jalapeños. Grilled chicken or carnitas. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Taco Salad
- Your choice of beef or chicken. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special No.2
- One burrito, rice, and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Fajitas
- Sautéed chicken or steak with peppers and onions, served with rice, beans, tortillas, guacamole, sour cream, and pico de gallo.
- Speedy Gonzales
- One taco, one enchilada, and a choice of rice or beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special No.5
- One burrito, one taco, and rice. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Chori Pollo
- Grilled chicken breast and chorizo. Topped with nacho cheese. Served with rice and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Huevos Con Chorizo
- Scrambled eggs with chorizo served with rice and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special No. 1
- One Chile relleno, one taco, beans, and guacamole salad. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special No.3
- One enchilada, rice, and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special No.4
- One Chile relleno, one taco, rice, and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Lunch Special No.6
- One chalupa, one enchilada, rice, and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Huevos Rancheros
- Two eggs topped with ranchero sauce. Served with rice and beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Acapulco
- A soft flour tortilla filled with grilled steak, chicken, or carnitas, cooked with grilled onions, and nacho cheese. Served with lettuce, tomatoes, sour cream, and your choice of rice or beans. Lunch combos are beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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