Seafest Seafood Buffet

• Dinner Menu - First Plates
• Flash-fried Brussels $12.00
• With tajin, cotija cheese and cilantro lime crema.

• Kim's Beet Citrus Salad $14.00
• Fresh spinach, roasted beets, garlic roasted walnuts, smoked bacon, goat cheese, and pickled onions.

• Tuna* Poke $15.00
• Avocado, spicy aioli, ponzu, crispy onions, and sesame seeds. *Cooked to order. These items can be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Clam Strips $15.00
• Hand-breaded with dill tartar sauce.

• Spicy Kani Salad $14.00
• With cucumber, tempura crunch, spicy aioli, romaine, and seaweed salad.

• Smoked Fish Dip $15.00
• With pickled red onions and house made chips.

• Fried Mahi Bites $14.00
• With seaweed salad and wasabi crema.

• Dinner Menu - Large Plates
• Crab Stuffed Portabella $27.00
• Panko breaded with curry marinara and topped with arugula salad.

• Saigon Noodles $15.00
• Spicy. Peppers, onions, and edamame tossed in soy ginger sauce. Add chicken, shrimp, fish, or beef.

• Pinot Noir Braised Pork $27.00
• Coconut collards, black beans, rice, and a roll.

• Marinated Steak $27.00
• Chef's pick of seasonal veggies & coconut rice served with chimichurri.

• Black Beans And Coconut Rice $15.00
• Avocado, fried maduros, island slaw, and cotija. Add chicken, shrimp, and fish for an additional cost.

• Dirt Candy Bowl $15.00
• Mixed root veggies sautéed, served over coconut rice & cowboy candy. Add chicken, shrimp, fish, or beef for an additional cost.

• Half Pineapple $25.00
• Spicy. Stuffed with shrimp, fried rice, chinese sausage, and edamame.

• Yellow Curry Chicken Breast $25.00
• Marinated grilled chicken with yellow curry carrots and broccoli served over coconut rice.

• Sides
• Coconut Rice $6.00

• Coconut Collards $6.00

• Coconut Kimchi $6.00

• Sf Fries $6.00

• Cucumber Tomato Salad $6.00

• Maduros $6.00

• Island Slaw $6.00