Shige Sushi Japanese Kitchen
Shige Sushi Japanese Kitchen > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrees
- Teriyaki
- Homemade teriyaki sauce with your choice of chicken, beef or salmon, comes with rice and a side salad.
- Kastu
- Your choice between chicken or pork, breaded with panko and deep fried, comes with sides of rice, salad and katsu sauce.
- Sukiyaki
- This classic hotpot dish comes with thinly sliced beef, glass noodles, tofu and mixed veggies. Side of rice is also included.
- Tempura
- Tempura, comes with our homemade tempura sauce, your choice between only vegetables, vegetables with shrimp (assorted), and seafood mix with vegetables.
- Saba Shio Yaki
- Grilled fillet of mackerel comes with ponzu, grated daikon, side salad and rice.
- おつまみ/Appetizers
- Edamame
- Steamed soybeans, (edamame), either topped with salt or with our garlic soy sauce.
- Oni Karaage
- Japanese-style fried chicken
- Homemade Gyoza
- Our homemade pot stickers; the filling is made out of ground pork and vegetables. Comes with 5 pieces per order.
- Ebi-shumai
- Steamed dumplings filled with shrimp, comes with a sauce on the side, 5 pieces per order.
- Ika Maru
- Grilled whole squid, with fried legs topped with our house made teriyaki sauce. Comes with Kewpie mayo and Sriracha on the side.
- Agedashi Tofu
- Fried tofu and seasonal vegetables served with our homemade dashi broth on the side.
- Toki Roll
- A roll made out of rice paper, filled with spicy tuna, avocado, and salad mix; topped with spicy mayo and eel sauce.
- Takoyaki
- Classic Japanese Street food, takoyaki is made out of a flavorful dough shaped into a ball, with small pieces of octopus inside,fried and topped with bonito flakes, Kewpie mayo, aonori, tonkastu suace, and negi (scallions).
- Hamachi Carpaccio
- Sashimi-style hamachi (yellowtail), on a bed of cucumbers; topped with with jalapenos, comes with our special yuzu-ponzu sauce.
- Salmon & Avocado
- Cubed raw salmon and avocado; comes with a garlic soy sauce oil on the side.
- Kama Yaki
- Grilled fish collar, comes with grated daikon (Japanese radish), ponzu, and our house salad. Your choice between salmon or hamachi (yellowtail).
- サラダ/Salad
- Sunomono
- Wakame seaweed and cucumber slices marinated in our vinagratte sauce, which your choice between plain, crab, octopus or shrimp.
- Tsukemono Mori
- Homemade assortment of our salt brine pickles, varies.
- California Salad
- Imitation crab, half an avocado, cucumbers, on a bed of mixed greens, comes with a side of our house dressing.
- House Salad
- Our simplest salad, mixed greens topped with our famous dressing.
- Salmon Skin Salad
- Pan fried pieces of salmon skin, mixed in with tobiko, green onions and seaweed salad, all over a bed of fresh mixed greens. Comes with our popular homemade creamy, yuzu-soy dressing.
- Sashimi Salad
- An assorted mix of sashimi, (salmon, hamachi,maguro) on a bed of our mixed greens, with a side of our yuzu dressing.
- Seaweed Salad
- Seaweed salad
- Shige Style Spicy Poke Salad
- Marinated slices of maguro (tuna), chili oil based dressing, on a bed of mixed greens, topped with garlic chips and scallions.
- Tofu Seaweed Salad
- Small pieces of cubed tofu and seaweed salad, on top of a bed of mized greens and covered in our famous house dressing
- 刺し身・寿司/Sashimi & Sushi
- 刺身の盛り合わせ/sashimi Mori
- Assorted sashimi.
- 寿司盛り/assorted Nigiri
- Eight pieces of chef's choice nigiri.
- 一品寿司・刺し身/Nigiri and Sashimi
- いくら/salmon Roe (sushi)
- Salmon roe, delicately placed atop a small mound of sushi rice, typically includes a wrapping of nori.
- たまご/organic Egg Omelet (v)
- Sweet, house-made organic egg omelet served atop sushi rice.
- まぐろ/tuna
- Tuna, available as either nigiri or sashimi.
- サーモン/salmon
- Salmon sashimi, option for nigiri. Fresh, thinly sliced.
- はまち/yellowtail
- Yellowtail sashimi or sushi option, served with optional soy sauce, wasabi, and pickled ginger.
- 白まぐろ/albacore Tuna
- Albacore tuna typically presented in a raw, thinly sliced form, often accompanied by a dab of wasabi and a small mound of sushi rice.
- えび/ebi / Tiger Prawn
- Tiger prawn sashimi typically includes thinly sliced pieces of tiger prawn, served with real wasabi. One order comes with two pieces.
- かに/fresh Crab (sushi)
- Fresh crab sashimi typically includes thinly sliced pieces of crab.
- さば/mackerel
- Mackerel, served as sushi or sashimi.
- 漬まぐろ/marinated Tuna
- Marinated tuna available as sushi or sashimi.
- たこ/octopus
- Octopus, thinly sliced for sashimi or as nigiri sushi option.
- いなり/tofu Skin (v)
- Sweetened tofu pouches gently filled with seasoned sushi rice.
- 北海道ホタテ/hokkaido Scallop
- Hokkaido scallop, available as sushi or sashimi. Fresh, sweet, sourced from Hokkaido.
- Ikura
- Two pieces of salmon roe nigiri, comes with ginger and wasabi
- とびこ/flying Fish Roe
- Flying fish roe, typically presented atop vinegared sushi rice, may include a wrapping of nori.
- うなぎ/fresh Water Eel
- Freshwater eel, typically served over pressed sushi rice, often accompanied by eel sauce and sesame seeds.
- 巻物 Rolls
- ホットホット/hot Hot
- In: spicy tuna, cucumber top: spicy hamachi, jalapeno.
- ケンちゃん/ken Chan
- In: shrimp tempura, cucumber crab mix top: hawaiian style poke tuna, crab mix.
- ゴジラがおーッ! /godzilla
- In: soft shell crab, shrimp tempura, spicy tuna. Top: tuna, spicy crab, tempura flakes.
- トレバー/trevor
- In: shrimp tempura, cucumber crab mix top: tuna, spicy crab, chili oil.
- ふじモン/fujimon
- In: soft shell crab tempura, cucumber. Top: spicy crab, seared hamachi, apple sauce.
- オアフ/oahu
- In: avocado and deep fried whole roll top: spicy tuna, fried onion.
- ネギトロいくらのせ/negitoro Special
- In: blue fin tuna belly top: ikura.
- しげパニック/shige Panic
- Shige panic roll typically includes spicy tuna and cucumber, topped with a unique blend of ingredients for a distinct flavor profile, all wrapped in seasoned rice and seaweed.
- しそ/shiso
- In: shrimp tempura, avocado top: shiso, hirame, arare rice cracker, yuzu ponzu sauce.
- そのまんま東/sonomanma Higashi
- In: hamachi, avocado, shrimp tempura top: crab mix, seaweed salad.
- ペタルマ/petaluma
- In: chicken katsu, cream cheese top: crab mix, tamago.
- ませき３兄弟/maseki 3
- In: salmon skin, cucumber top:spicy salmon, tobiko.
- クレイジー忍者/crazy Ninja
- In: maguro, hamachi, avocado top: spicy tuna, tobiko.
- サーモン三昧/double Salmon
- In: salmon tempura, avocado top: salmon ikura, crab mix, unagi sauce.
- 野菜巻き/Vegetarian Rolls
- ナパ/napa (v)
- In: cucumber, avocado top: seaweed salad.
- Vt (v)
- In : cucumber, avocado, kampyo, cream cheese, jalapeño.
- ベジ天/vegi Ten (v)
- In: 5 kinds of vegetable tempura and deep fried.
- 汁物&めん/Soup & Noodles
- Miso
- A cup of miso soup, comes with tofu, seaweed and green onion.
- Plain Udon
- Udon noodles with our homemade dashi broth, topped with seaweed and green onions.
- Tempura Udon
- Delicious udon noodles in our homemade dashi based broth with an assortment of tempura on the side (comes with one piece of shrimp tempura).
- Chicken Udon
- Tempura fried chicken, in our dashi broth, with udon noodles and topped with green onions and seaweed.
- Entrees
- Teriyaki
- Homemade teriyaki sauce with your choice of chicken, beef or salmon, comes with rice and a side salad.
- Kastu
- Your choice between chicken or pork, breaded with panko and deep fried, comes with sides of rice, salad and katsu sauce.
- Sukiyaki
- This classic hotpot dish comes with thinly sliced beef, glass noodles, tofu and mixed veggies. Side of rice is also included.
- Tempura
- Tempura, comes with our homemade tempura sauce, your choice between only vegetables, vegetables with shrimp (assorted), and seafood mix with vegetables.
- Saba Shio Yaki
- Grilled fillet of mackerel comes with ponzu, grated daikon, side salad and rice.
- おつまみ/Appetizers
- Edamame
- Steamed soybeans, (edamame), either topped with salt or with our garlic soy sauce.
- Oni Karaage
- Japanese-style fried chicken
- Homemade Gyoza
- Our homemade pot stickers; the filling is made out of ground pork and vegetables. Comes with 5 pieces per order.
- Ebi-shumai
- Steamed dumplings filled with shrimp, comes with a sauce on the side, 5 pieces per order.
- Ika Maru
- Grilled whole squid, with fried legs topped with our house made teriyaki sauce. Comes with Kewpie mayo and Sriracha on the side.
- Agedashi Tofu
- Fried tofu and seasonal vegetables served with our homemade dashi broth on the side.
- Toki Roll
- A roll made out of rice paper, filled with spicy tuna, avocado, and salad mix; topped with spicy mayo and eel sauce.
- Takoyaki
- Classic Japanese Street food, takoyaki is made out of a flavorful dough shaped into a ball, with small pieces of octopus inside,fried and topped with bonito flakes, Kewpie mayo, aonori, tonkastu suace, and negi (scallions).
- Hamachi Carpaccio
- Sashimi-style hamachi (yellowtail), on a bed of cucumbers; topped with with jalapenos, comes with our special yuzu-ponzu sauce.
- Salmon & Avocado
- Cubed raw salmon and avocado; comes with a garlic soy sauce oil on the side.
- Kama Yaki
- Grilled fish collar, comes with grated daikon (Japanese radish), ponzu, and our house salad. Your choice between salmon or hamachi (yellowtail).
- サラダ/Salad
- Sunomono
- Wakame seaweed and cucumber slices marinated in our vinagratte sauce, which your choice between plain, crab, octopus or shrimp.
- Tsukemono Mori
- Homemade assortment of our salt brine pickles, varies.
- California Salad
- Imitation crab, half an avocado, cucumbers, on a bed of mixed greens, comes with a side of our house dressing.
- House Salad
- Our simplest salad, mixed greens topped with our famous dressing.
- Salmon Skin Salad
- Pan fried pieces of salmon skin, mixed in with tobiko, green onions and seaweed salad, all over a bed of fresh mixed greens. Comes with our popular homemade creamy, yuzu-soy dressing.
- Sashimi Salad
- An assorted mix of sashimi, (salmon, hamachi,maguro) on a bed of our mixed greens, with a side of our yuzu dressing.
- Seaweed Salad
- Seaweed salad
- Shige Style Spicy Poke Salad
- Marinated slices of maguro (tuna), chili oil based dressing, on a bed of mixed greens, topped with garlic chips and scallions.
- Tofu Seaweed Salad
- Small pieces of cubed tofu and seaweed salad, on top of a bed of mized greens and covered in our famous house dressing
- 刺し身・寿司/Sashimi & Sushi
- 刺身の盛り合わせ/sashimi Mori
- Assorted sashimi.
- 寿司盛り/assorted Nigiri
- Eight pieces of chef's choice nigiri.
- 一品寿司・刺し身/Nigiri and Sashimi
- いくら/salmon Roe (sushi)
- Salmon roe, delicately placed atop a small mound of sushi rice, typically includes a wrapping of nori.
- たまご/organic Egg Omelet (v)
- Sweet, house-made organic egg omelet served atop sushi rice.
- まぐろ/tuna
- Tuna, available as either nigiri or sashimi.
- サーモン/salmon
- Salmon sashimi, option for nigiri. Fresh, thinly sliced.
- はまち/yellowtail
- Yellowtail sashimi or sushi option, served with optional soy sauce, wasabi, and pickled ginger.
- 白まぐろ/albacore Tuna
- Albacore tuna typically presented in a raw, thinly sliced form, often accompanied by a dab of wasabi and a small mound of sushi rice.
- えび/ebi / Tiger Prawn
- Tiger prawn sashimi typically includes thinly sliced pieces of tiger prawn, served with real wasabi. One order comes with two pieces.
- かに/fresh Crab (sushi)
- Fresh crab sashimi typically includes thinly sliced pieces of crab.
- さば/mackerel
- Mackerel, served as sushi or sashimi.
- 漬まぐろ/marinated Tuna
- Marinated tuna available as sushi or sashimi.
- たこ/octopus
- Octopus, thinly sliced for sashimi or as nigiri sushi option.
- いなり/tofu Skin (v)
- Sweetened tofu pouches gently filled with seasoned sushi rice.
- 北海道ホタテ/hokkaido Scallop
- Hokkaido scallop, available as sushi or sashimi. Fresh, sweet, sourced from Hokkaido.
- Ikura
- Two pieces of salmon roe nigiri, comes with ginger and wasabi
- とびこ/flying Fish Roe
- Flying fish roe, typically presented atop vinegared sushi rice, may include a wrapping of nori.
- うなぎ/fresh Water Eel
- Freshwater eel, typically served over pressed sushi rice, often accompanied by eel sauce and sesame seeds.
- 巻物 Rolls
- ホットホット/hot Hot
- In: spicy tuna, cucumber top: spicy hamachi, jalapeno.
- ケンちゃん/ken Chan
- In: shrimp tempura, cucumber crab mix top: hawaiian style poke tuna, crab mix.
- ゴジラがおーッ! /godzilla
- In: soft shell crab, shrimp tempura, spicy tuna. Top: tuna, spicy crab, tempura flakes.
- トレバー/trevor
- In: shrimp tempura, cucumber crab mix top: tuna, spicy crab, chili oil.
- ふじモン/fujimon
- In: soft shell crab tempura, cucumber. Top: spicy crab, seared hamachi, apple sauce.
- オアフ/oahu
- In: avocado and deep fried whole roll top: spicy tuna, fried onion.
- ネギトロいくらのせ/negitoro Special
- In: blue fin tuna belly top: ikura.
- しげパニック/shige Panic
- Shige panic roll typically includes spicy tuna and cucumber, topped with a unique blend of ingredients for a distinct flavor profile, all wrapped in seasoned rice and seaweed.
- しそ/shiso
- In: shrimp tempura, avocado top: shiso, hirame, arare rice cracker, yuzu ponzu sauce.
- そのまんま東/sonomanma Higashi
- In: hamachi, avocado, shrimp tempura top: crab mix, seaweed salad.
- ペタルマ/petaluma
- In: chicken katsu, cream cheese top: crab mix, tamago.
- ませき３兄弟/maseki 3
- In: salmon skin, cucumber top:spicy salmon, tobiko.
- クレイジー忍者/crazy Ninja
- In: maguro, hamachi, avocado top: spicy tuna, tobiko.
- サーモン三昧/double Salmon
- In: salmon tempura, avocado top: salmon ikura, crab mix, unagi sauce.
- 野菜巻き/Vegetarian Rolls
- ナパ/napa (v)
- In: cucumber, avocado top: seaweed salad.
- Vt (v)
- In : cucumber, avocado, kampyo, cream cheese, jalapeño.
- ベジ天/vegi Ten (v)
- In: 5 kinds of vegetable tempura and deep fried.
- 汁物&めん/Soup & Noodles
- Miso
- A cup of miso soup, comes with tofu, seaweed and green onion.
- Plain Udon
- Udon noodles with our homemade dashi broth, topped with seaweed and green onions.
- Tempura Udon
- Delicious udon noodles in our homemade dashi based broth with an assortment of tempura on the side (comes with one piece of shrimp tempura).
- Chicken Udon
- Tempura fried chicken, in our dashi broth, with udon noodles and topped with green onions and seaweed.
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