Al Fresco Restaurant
Al Fresco Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner - From the Land
- Braised Lamb Shank $25.00
- Slow braised lamb shank over rosemary potatoes, rioja reduction.
- Center Cut Pork Chop $28.00
- Pan-seared in sweet and hot cherry peppers, served with garlic rosemary potatoes, baby vegetables.
- Prime Dry Aged Burger $20.00
- Quail eggs, foie gras, truffle Parmesan, French fries and baby greens.
- Pollo Classico $25.00
- Chicken breast crusted with Parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil.
- Grilled & Roasted Organic Chicken $27.00
- Marinated with thyme, garlic, served with braised escarole, mashed potatoes.
- Dinner - Appetizers
- Chickpea Dusted Calamari $16.00
- Romesco aioli and spicy tomato sauce.
- Sotano Meatballs $15.00
- Tomato gravy, Parmesan, pesto crostini.
- Eggplant Timbale $15.00
- Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
- Grilled Spanish Octopus $17.00
- Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.
- Burrata Alla Caprese $16.00
- Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.
- Imported Ham & Manchego Croquettes $14.00
- Served with saffron aioli.
- Mejillones Al Vino Blanco $15.00
- Prince Edward Island mussels sautéed in olive oil, garlic, parsley, white wine.
- Daily Fresh Oysters $3.00
- Daily fresh oysters with a choice of mignonette, cocktail, horseradish, or sriracha sauce.
- Charcuterie & Cheese $25.00
- Selection of imported cheeses and cured meats, served with crostini and dried fruit.
- Daily Fresh Shrimp $3.00
- Daily fresh shrimp, served with choice of mignonette, cocktail, horseradish, or sriracha sauce.
- Daily Fresh Clams $2.00
- Daily fresh clams with a choice of mignonette, cocktail, horseradish, or sriracha sauce.
- Dinner - Salads
- Mediterranean Salad $14.00
- Homemade mozzarella, grilled eggplant, artichoke hearts, tomatoes, olives, roasted peppers, baby greens, balsamic vinaigrette.
- Greek Salad $11.00
- Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.
- Traditional Caesar $11.00
- Romaine hearts, garlic Parmesan croutons, shaved Reggiano.
- Baby Arugula Salad $13.00
- Baby arugula, avocado, hearts of palm, shaved Parmigiano Reggiano, fresh lemon vinaigrette.
- Sotano Salad $14.00
- Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
- Dinner - Pasta
- Homemade Lobster Ravioli $27.00
- Served with wild mushrooms in truffle butter sauce.
- Shrimp Diavolo $26.00
- (Spicy) Sautéed jumbo shrimp in a spicy tomato sauce over tagliatelle.
- Homemade Gnocchi $20.00
- Tossed with pork tenderloin ragu, finished with freshly grated Pecorino Romano.
- Grilled Shrimp & Broccoli Rabe $27.00
- Sauteed with extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette.
- Dinner - From the Sea
- Horseradish Fresh Herb Crusted Salmon $28.00
- Served with red quinoa, baby vegetables and a citrus beurre blanc.
- Dry Sea Scallops $33.00
- Pan-seared dry sea scallops over parmesan risotto in lobster butter sauce.
- Swordfish Souvlaki $25.00
- Charcoal grilled center cut swordfish skewered with onions, peppers, tomatoes topped with ladolemono sauce over rosemary potatoes.
- Seared Mediterranean Sea Bass $28.00
- Served with fingerling potatoes, haricots verts, topped with white wine, lemon, parsley.
- Seafood Risotto $35.00
- Shrimp, clams, mussels, calamari and arborio rice in a saffron-tomato broth.
- Dinner - Desserts
- Tahini Vanilla Gelato $10.00
- Spanish Flan $10.00
- Tiramisu $10.00
- Oreo Crusted Cheesecake $10.00
- Tartufo $10.00
- Triple Layered Mousse Cake $10.00
- Peanut Butter Chocolate Cake $10.00
- Dinner - Soups
- Chicken Noodle Soup $9.00
- Chickpea & Cavatelli Soup $9.00
- Catering - From the Land
- Lemon Chicken $74.00
- Thinly pounded chicken breast, sautéed in white wine, lemon, butter, fresh parsley.
- Pollo Classico $74.00
- Panko and Parmesan crusted chicken breast, pan fried, topped with homemade tomato sauce, fresh mozzarella.
- Wild Mushroom Chicken $94.00
- Sauteed chicken breast in wild mushroom sauce, touch of white truffle oil.
- Stuffed Chicken Breast $79.00
- Stuffed with prosciutto di Parma, mozzarella, baby spinach, baked in wild mushroom sauce.
- Specials - Appetizer
- Lobster Bisque $15.00
- Garnished with lobster crostini.
- Oysters Fritti $16.00
- Pan fried, lemon-Pinot Grigio butter sauce.
- Catering - Appetizers
- Greek Salad $49.00
- Feta, tomato, cucumber, Kalamata olives, red onion, romaine, red wine vinaigrette.
- Eggplant Timbale $64.00
- Stuffed with spinach and ricotta, baked with mozzarella, tomato and basil.
- Mejillones Al Vino Blanco $49.00
- PEI mussels sautéed in olive oil, garlic, parsley, white wine or fra diavolo.
- Large Shrimp Cocktail $99.00
- Large shrimp served chilled with cocktail sauce. Available in half or full tray sizes.
- Herb-crusted Chicken Tenders $49.00
- Herb-crusted chicken tenders available in half or full tray options.
- Sotano Meatballs $74.00
- Tomato gravy, Parmesan, pesto crostini.
- Sotano Salad $54.00
- Gorgonzola, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.
- Chickpea Dusted Calamari $74.00
- Romanesco aioli, spicy tomato sauce.
- Imported Ham & Manchego Croquettes $74.00
- Saffron aioli.
- Catering - Pasta
- Penne Alla Vodka $64.00
- Penne in a creamy vodka sauce, available in half or full tray options.
- Cheese Ravioli $69.00
- Vodka sauce or pomodoro sauce.
- Orecchiette Pasta $79.00
- Sweet sausage, broccoli rabe, extra virgin olive oil, garlic, shaved Reggiano.
- Paccheri Alla Parmigiana $64.00
- Paccheri pasta, Parmigiano-Reggiano sauce. Options: half or full tray.
- Catering - From the Sea
- Horseradish Crusted Salmon $99.00
- Lemon beurre blanc.
- Shrimp Fra Diavolo $99.00
- Sauteed jumbo shrimp in spicy tomato sauce.
- Frutti Di Mare $109.00
- Shrimp, clams, mussels, calamari in saffron tomato broth.
- Filet Of Sole $84.00
- White wine and lemon-caper sauce.
- Calamari Scarpariello $89.00
- Hot and sweet cherry pepper sauce.
- Specials - Main
- Frutti Di Mare $38.00
- Sauteed scallops, shrimp, calamari, clams, mussels in fra diavolo sauce tossed with linguini.
- Marinated & Grilled Rack Of Lamb $37.00
- Served over roasted garlic mashed potatoes, vegetables, drizzled with rioja wine reduction.
Similiar Restaurants Nearby:
-
Antonella's Pizzeria & Restaurant ($$)
Italian, Pizza, Subs, Sandwiches -
Locanda Restaurant Pizzeria ($$)
Italian, Pizza, Subs, Sandwiches -
Leos Restaurant & Pizzeria ($$)
Pizza, Subs, Sandwiches, Catering, Italian -
Sals Pizza Restaurant ($)
Italian, European, Pizza