Pho Viet

Pho Viet > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • A5. Fried Shrimps Dumplings
  • 5 fried dumplings with shrimps, white & green onions, and black pepper. Served with sweet chili sauce.
  • A3. Egg-roll With Ground Pork (3 Rolls)
  • Fried rolls, shallots, wood ear mushrooms, carrots, ground pork, served with sweet and sour garlic fish-sauce. 60 cal. per serving.
  • A7. Crispy Veggie Dumpling
  • Fried dumplings filled with mix veggie, white onions, spring onion, shallot, black pepper, served with sweet and sour sauce.
  • A7. Crispy Veggie Dumpling
  • Fried dumplings filled with mix veggie, white onions, spring onion, shallot, black pepper, served with sweet and sour sauce.
  • A9. Spring Rolls W/ Grilled Pork
  • Rice papers, vermicelli, grilled pork, basil's, lettuce, Vietnamese pickles, served with peanut sauce.
  • A2. Summer-rolls With Tofu (2 Rolls)
  • Two fresh rolls wrapped in rice paper with fried tofu, vermicelli noodles, lettuce, basil, and Vietnamese pickles. Served with peanut sauce. 120 cal. per serving.
  • A1. Spring-rolls With Shrimps (2 Rolls)
  • Rice papers, vermicelli, steamed shrimps, basils, lettuce, Vietnamese pickles, served with peanut sauce. 150 cal. per serving.
  • A5. Fried Shrimps Dumplings
  • Fried rolls, shrimps, ground pork, white onions, black pepper, served with sweet and sour garlic fish-sauce
  • A16. Crispy Pork & Shrimps Dumpling
  • Fried dumplings filled with shrimps, pork, spring onion and shallot.
  • A2. Veggie Spring-rolls With Tofu (2 Rolls)
  • Rice papers, vermicelli, fried tofu, basils, lettuce, Vietnamese pickles, served with peanut sauce. 120 cal. per serving.
  • A3. Spring Roll With Ground Pork (3 Rolls)
  • Fried rolls, shallots, wood ear mushrooms, carrots, ground pork, served with sweet and sour garlic fish-sauce. 60 cal. per serving.
  • A6. Beef Spring-rolls
  • Rice papers, vermicelli, stir-fry beef with garlic, basils, lettuce, Vietnamese pickles
  • A25. Rolls Platters (2 Spring Rolls/3 Egg Rolls)
  • Combine any kinds of spring rolls and egg rolls.
  • A9. Summer Rolls W/ Grilled Pork (2 Rolls)
  • Two fresh rolls wrapped in rice paper with Vietnamese pork spam, vermicelli noodles, lettuce, basil, and Vietnamese pickles. Served with peanut sauce
  • A4. Veggie Egg-rolls With Tofu (3 Rolls)
  • Fried rolls, shallot, wood ear mushroom, carrots, taro, served with sweet and sour garlic fish-sauce. 50 cal. per serving.
  • A4. Spring Rolls With Tofu (3 Rolls)
  • Fried rolls, shallot, wood ear mushroom, carrots, taro, served with sweet and sour garlic fish-sauce. 50 cal. per serving.
  • A1. Summer-rolls With Shrimps (2 Rolls)
  • Two fresh rolls wrapped in rice paper with shrimp, vermicelli noodles, lettuce, basil, and Vietnamese pickles. Served with peanut sauce. 150 cal. per serving.
  • A6. Summer-rolls With Beef (2 Rolls)
  • Two fresh rolls wrapped in rice paper with stir-fried garlic beef, vermicelli noodles, lettuce, basil, and Vietnamese pickles. Served with peanut sauce
  • A25. Rolls Platters (2 Spring Rolls/3 Egg Rolls)
  • Combine any kinds of spring rolls and egg rolls.
  • A16. Crispy Pork & Shrimps Dumpling
  • Fried dumplings filled with shrimps, pork, spring onion and shallot.
  • Pho (Noodles Soup)
  • N13. Pho Tai Lan
  • Sliced steak stir-fried with minced garlic, served with beef broth.
  • N6. Rare Steak & Brisket Pho
  • Rare steak and brisket only, served with beef broth. 456 cal. per serving.
  • N12. Meatball Pho
  • Meatball only served with beef broth. 450 cal. per serving.
  • N8. Seafood Pho
  • Peeled shrimps, fish balls, imitation crab meats served with chicken broth. 430 cal. per serving.
  • N10. Veggie Pho
  • Rice pho noodles with fried tofu, broccoli, carrots, daikon, mushroom, and baby corn in veggie broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 400 cal. per serving.
  • N7. Chicken Pho
  • White chicken meat served with chicken broth. 450 cal. per serving.
  • N10. Veggie Pho
  • Carrots, baby corns, broccoli, mushroom, tofu and served with veggie broth. 400 cal. per serving.
  • N15. Pho Bo Kho
  • N15. Pho Bo Kho
  • Rice pho noodles served with stewed beef (slow-braised beef), carrots, radishes, and special spices in beef broth. Topped with green & white onions and black pepper. Garnished with beansprouts, basil, lime, jalapeño and hoisin & sriracha sauce on the side.
  • N9. Shrimps Pho
  • Rice pho noodles with shrimp in chicken broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 430 cal. per serving.
  • N11. Spicy Lemongrass Beef Broth
  • Vermicelli served with rare steaks and briskets served with special lemongrass broth. 475 cal. per serving.
  • N6. Rare Steak & Brisket Pho
  • Rice pho noodles with eye-round steak and brisket in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 456 cal. per serving.
  • N8. Seafood Pho
  • Rice pho noodles with shrimp, fried fish balls, and imitation crab meat in chicken broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 430 cal. per serving.
  • N5. Special Combo Pho
  • Rare steak, brisket, meatball served with beef broth. 456 cal. per serving.
  • N11. Spicy Lemongrass Beef Pho
  • Rice pho noodles with eye-round steak, and brisket in lemongrass broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 475 cal. per serving.
  • N13. Pho Tai Lan
  • Rice pho noodles with chopped stir-fried garlic steak in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side.
  • N9. Shrimps Pho
  • Peeled shrimps served with chicken broth. 430 cal. per serving.
  • N12. Meatball Pho
  • Rice pho noodles with beef balls in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 450 cal. per serving.
  • N5. Special Combo Pho
  • Rice pho noodles with eye-round steak, brisket, and beef balls in beef broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 456 cal. per serving.
  • N7. Chicken Pho
  • Rice pho noodles with shredded white chicken meat in chicken broth. Topped with green onions, white onions, and black pepper. Garnished with bean sprouts, basil, lime, jalapeños, hoisin & sriracha sauce on the side. 450 cal. per serving.
  • Rice
  • R16. Boneless Chicken Rice
  • Steamed white rice served with grilled chicken, tomatoes, lettuces, cucumbers, basils, Vietnamese pickles, fish sauce and small bowl of chicken broth. 580 cal. per serving.
  • R20. Shrimp Fried Rice
  • Egg-fried rice served with shrimp, white onions, and green onions. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.
  • R15. Veggie Rice
  • Steamed white rice served with fried tofu, broccolis, tomatoes, lettuce, cucumbers, basils, Vietnamese pickles, fish sauce and small bowl of veggie broth. 400 cal. per serving.
  • R14.. Stir-fried Shrimps Rice
  • Steamed white rice served with stir-fried shrimps, tomatoes, lettuce, cucumber, basils, Vietnamese pickles, fish sauce and small bowl of chicken broth. 500 cal. per serving.
  • R13. Special Combo Rice
  • Steamed yellow rice (made with turmeric powder) served with grilled chicken and sauteed shrimp. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce. 580 cal. per serving.
  • R17. Chicken Fried Rice
  • White Chicken Meat, Egg, Carrot, Corn, White Onions, Green Onions.
  • R16. Boneless Chicken Rice
  • Steamed yellow rice (made with turmeric powder) served with grilled lemongrass chicken. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce. 580 cal. per serving.
  • R13. Special Combo Rice
  • Steamed white rice served with grilled chicken, stir-fried shrimps, tomatoes, lettuces, cucumbers, basils, Vietnamese pickles, fish sauce and small bowl of chicken broth. 580 cal. per serving.
  • R14.. Stir-fried Shrimps Rice
  • Steamed yellow rice (made with turmeric powder) served with sauteed shrimp. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce. 500 cal. per serving.
  • R18. Seafood Fried Rice
  • Peeled shrimps, Fish ball, Imitation crab meat, Egg, Carrot, White Onions, Green Onions.
  • R17. Chicken Fried Rice
  • Egg-fried rice served with grilled lemongrass chicken, white onions, and green onions. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.
  • R19. Rice With Beef
  • Rice served with stir-fried steak and minced garlic
  • R20. Shrimp Fried Rice
  • R19. Rice With Beef
  • Steamed yellow rice (made with turmeric powder) served with stir-fried garlic beef. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.
  • R15. Veggie Rice
  • Steamed yellow rice (made with turmeric powder) served with sauteed fried tofu, broccoli, carrots, daikon, mushrooms, and baby corn. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce. 400 cal. per serving.
  • R18. Seafood Fried Rice
  • Egg-fried rice served with shrimp, imitation crab meat, fried fish balls, white onions, and green onions. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.
  • VERMICELLI
  • Dn19. Vermicelli Combo
  • Vermicelli served with one veggie eggroll, grilled chicken, lettuce, cucumbers, basils, Vietnamese pickles, peanut, dried shallot, fish sauce. 550 cal. per serving.
  • Dn21. Veggie Vermicelli
  • Vermicelli served with fried tofu, broccolis, lettuce, cucumbers, basils, Vietnamese pickles, peanut, dried shallots, fish sauce. cal. per serving.
  • Dn20. Shrimps Vermicelli
  • Vermicelli served with stir fried shrimps, lettuce, cucumber, basil, Vietnamese pickles, peanut, dried shallot, fish sauce. 470 cal. per serving.
  • Dn21. Veggie Vermicelli
  • Vermicelli served with fried tofu, broccolis, lettuce, cucumbers, basils, Vietnamese pickles, peanut, dried shallots, fish sauce. cal. per serving.
  • Dn19. Vermicelli Combo
  • Vermicelli noodles served with grilled lemongrass chicken and one veggie egg roll. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce. 550 cal. per serving.
  • Dn22. Vermicelli With Beef
  • Vermicelli served with stir-fried steak and minced garlic, cucumbers, basil, Vietnamese pickles, peanut, dried shallots, fish sauce.
  • D23. Grilled Lemongrass Chicken Noodles
  • Dn20. Shrimp Vermicelli
  • Vermicelli noodles served with sauteed shrimp. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce. 470 cal. per serving.
  • Dn22. Vermicelli With Beef
  • Vermicelli noodles served with stir-fried garlic steak. Garnished with lettice cucumbers, Vietnamese pickles, fried shallots, and fish sauce.
  • D23. Grilled Lemongrass Chicken Noodles
  • Vermicelli noodles served with grilled lemongrass chicken. Garnished with lettuce, cucumber, Vietnamese pickles, fried shallots, and fish sauce.
  • Dn15. Vermicelli With Northern Vietnam Spring Roll
  • Rice vermicelli serves with a Northern Vietnam spring roll, fresh salad, basil, and fish sauce.
  • Banh Mi
  • B22. Lemongrass Grilled Chicken Banh Mi
  • 9 inch sub - Butter, Cucumber, Vietnamese pickles, Soy Sauce, Green Pepper, Lemongrass Grilled Chicken.
  • Bn26. Stir-fried Garlic Beef Banh Mi
  • 9-inch sub with stir-fried garlic beef and two fried eggs. Topped with Vietnamese pickles, jalapenos, cucumber, and mayo. Includes a small side of chicken soup
  • B23. Vietnamese Nem Nuong (grilled Pork) Banh Mi
  • 9" sub served with grilled pork spam and two fried eggs. Topped with Vietnamese pickles, jalapenos, cucumber, and mayo. Includes a small side of chicken soup
  • B24. Banh Mi With Tofu
  • 9-inch sub served with fried tofu and fried eggs. Topped with Vietnamese pickles, jalapeño, and Vietnamese mayo. Includes a small side of veggie soup.
  • B23. Vietnamese Nem Nuong (grill Pork) Banh Mi
  • 9 inch sub - Butter, Cucumber, Vietnamese pickles, Soy Sauce, Green Pepper, Vietnamese Nam Nuong.
  • B24. Banh Mi With Tofu
  • 9 inch sub - Butter, Cucumber, Vietnamese pickles, Soy Sauce, Green Pepper, Tofu.
  • B22. Lemongrass Grilled Chicken Banh Mi
  • 9-inch sub served with grilled lemongrass chicken and fried eggs. Topped with Vietnamese pickles, jalapeño, and Vietnamese mayo. Includes a small side of chicken soup.
  • Bn27. Banh Mi Bo Kho
  • **NOT A SANDWICH**. Stewed beef (slow-braised beef), carrots, daikon radish, and special spices in broth. Served with one baguette on the side.
  • Bn26. Stewed Beef Banh Mi
  • Bn27. Grilled Pork Sausage
  • Drinks
  • Soft Drinks
  • Sweet Lemon Iced Tea
  • Soft Drinks
  • Vietnamese Ice Coffee
  • French pressed coffee with condensed milk & ice.
  • Coconut Juice
  • Young coconut meat & juice.
  • Sweet Lemon Iced Tea
  • Jasmine Tea
  • Unsweetened tea, hot or cold.
  • Lemonade
  • Jasmine Tea
  • Unsweetened tea, hot or cold.
  • Vietnamese Ice Coffee
  • French pressed coffee with condensed milk & ice.
  • Coconut Juice
  • Young coconut meat & juice.
  • Lemonade
  • Special Drinks
  • Jasmine Boba Milk Tea
  • Unsweetened tea, hot or iced.
  • Sea-salt Milk-foam Coffee
  • Taro Boba Tea
  • Coconut Boba Tea
  • Matcha Boba Tea
  • Coconut Boba Tea
  • Ume Plum Tea
  • Ume Plum Tea
  • Lemongrass Tea
  • Jasmine Boba Milk Tea
  • Unsweetened tea, hot or iced.
  • Thai Boba Tea
  • Dalgo Coffee
  • Thai Boba Tea
  • Sweet thai tea, served with ice.
  • Coconut Coffee
  • Dalgo Coffee
  • Matcha Boba Tea
  • Sea-salt Milk-foam Coffee
  • Coconut Coffee
  • Lemongrass Tea
  • Taro Boba Tea
  • Salad
  • S1. Green Papaya Salad
  • Julienned green papaya, beef jerky and basil in Vietnamese dressing.
  • S1. Green Papaya Salad
  • Julienned green papaya, beef jerky and basil in Vietnamese dressing.
  • Extra Sides
  • Extra Lime
  • Extra Hoisin Sauce
  • Extra Hoisin Sauce
  • Extra Chili Oil
  • Extra Egg With Soup
  • poach egg in broth
  • Extra Broth
  • Extra Egg With Soup
  • poach egg in broth
  • Extra Lime
  • Extra Rice
  • Extra Jalapeños
  • Extra Rice
  • Extra Noodles
  • Extra Chili Oil
  • Extra Basil
  • Extra Siracha
  • Extra Siracha
  • Extra Broth
  • Extra Jalapeños
  • Extra Basil
  • Extra Noodles
  • Disposable Face Mask
  • Pack Of 50 Disposable Face Masks
  • Pack Of 50 Disposable Face Masks
  • Disposible Face Mask
  • Disposible Face Mask
  • BANH MI
  • B23. Vietnamese Ham Banh Mi
  • Served with Vietnamese pork ham. 9" sub, served with butter, cucumber Vietnamese pickles, green pepper, soy sauce, and a small bowl of soup.
  • B22. Lemongrass Grilled Chicken Banh Mi
  • Served with lemongrass grilled chicken. 9" sub, served with butter, cucumber Vietnamese pickles, green pepper, soy sauce, and a small bowl of soup.
  • B24. Tofu Banh Mi
  • Served with tofu. 9" sub, served with tofu and veggies, butter, cucumber Vietnamese pickles, green pepper, soy sauce, and a small bowl of soup.
  • APPETIZERS
  • A4. Veggie Egg Rolls With Tofu
  • 3 rolls. Fried rolls, shallot, wood ear mushroom, carrots, taro, served with sweet and sour garlic fish sauce.
  • A5. Crispy Shrimp Dumpling
  • Fried rolls, shrimps, white onions, black pepper, served with sweet and sour sauce
  • A8. Spring Rolls W/ Grilled Lemongrass Chicken
  • A7. Crispy Veggie Dumplings
  • Fried rolls, mix veggie, white onions, black pepper, served with sweet and sour sauce
  • A6. Spring Roll W/ Stir-fry Garlic Steak
  • A3. Egg Roll With Ground Pork
  • 3 rolls. Fried rolls, shallots, wood ear mushrooms, carrots, ground pork, served with sweet and sour garlic fish sauce.
  • A2. Veggie Spring Rolls With Tofu
  • 2 rolls. Rice papers, vermicelli, fried tofu, basil, lettuce, Vietnamese pickles, served with peanut sauce.
  • A9. Spring Rolls W/ Grilled Pork
  • A1. Spring Rolls With Shrimp
  • 2 rolls. Rice paper, vermicelli, steamed shrimp, basil, lettuce, Vietnamese pickles, served with peanut sauce.
  • A5. Fried Shrimp Dumplings
  • 5 pieces. Fried rolls, shrimp, ground pork, white onions, black pepper, served with sweet and sour garlic fish sauce.
  • Entrees
  • R18. Seafood Fried Rice
  • Peeled shrimp, fish balls, imitation crab meat, white onions, green onions, carrot, and egg.
  • N10. Veggie Pho
  • Carrots, baby corn, broccoli, mushroom, and tofu served with veggie broth. Comes with green and white onions, pepper, side of Thai basils, bean sprouts, limes, and jalapenos.
  • N7. Chicken Pho
  • White chicken meat served with chicken broth. Comes with green and white onions, pepper, side of Thai basils, bean sprouts, limes, and jalapenos.
  • N5. Special Combo Pho
  • Rare steak, brisket, tripe, tendon, meatball, served with beef broth. Comes with green and white onions, pepper, side of Thai basils, bean sprouts, limes, and jalapenos.
  • N13. Stir-fry Steak W/ Minced Garlic Pho
  • N8. Seafood Pho
  • Peeled shrimp, fish balls, imitation crab meat served with chicken broth. Comes with green and white onions, pepper, side of Thai basils, bean sprouts, limes, and jalapenos.
  • N6. Rare Steak & Brisket Pho
  • Rare steak and brisket only served with beef broth. Comes with green and white onions, pepper, side of Thai basils, bean sprouts, limes, and jalapenos.
  • N9. Shrimp Pho
  • Peeled shrimp served with chicken broth. Comes with green and white onions, pepper, side of Thai basils, bean sprouts, limes, and jalapenos.
  • N11. Spicy Lemongrass Beef Soup
  • Vermicelli served with rare steak and brisket served with special lemongrass broth. Comes with green and white onions, pepper, side of Thai basils, bean sprouts, limes, and jalapenos.
  • N12. Meatball Pho
  • Meatball only served with beef broth. Comes with green and white onions, pepper, side of Thai basils, bean sprouts, limes, and jalapenos.
  • RICE
  • R15. Veggie Rice
  • Steamed white rice served with fried tofu, broccoli, tomatoes, lettuce, cucumbers, basil, Vietnamese pickles, fish sauce, and a small bowl of veggie broth.
  • R16. Boneless Chicken Rice
  • Steamed white rice served with grilled chicken, tomatoes, lettuce, cucumbers, basil, Vietnamese pickles, fish sauce, and a small bowl of chicken broth.
  • R14. Stir Fried Shrimp Rice
  • Steamed white rice served with stir-fried shrimp, tomatoes, lettuce, cucumber, basils, Vietnamese pickles, fish sauce, and a small bowl of chicken broth.
  • R13. Special Combo Rice
  • Steamed white rice served with grilled chicken, stir-fried shrimp, tomatoes, lettuces, cucumbers, basils, Vietnamese pickles, fish sauce, and a small bowl of chicken broth.
  • R19. Stir-fry Steak W/ Minced Garlic Rice
  • R17. Chicken Fried Rice
  • White chicken meat, corn, white onions, green onions, carrot, egg.
  • DRIED NOODLES
  • Dn19. Noodles Combo
  • Vermicelli served with one veggie eggroll, grilled chicken, lettuce, cucumbers, basils, Vietnamese pickles, peanut, dried shallot, fish sauce.
  • Dn21. Veggie Noodles
  • Vermicelli served with fried tofu, broccoli, lettuce, cucumbers, basil, Vietnamese pickles, peanut, dried shallots, fish sauce.
  • Dn20. Shrimp Noodle
  • Vermicelli served with stir-fried shrimp, lettuce, cucumber, basil, Vietnamese pickles, peanut, dried shallot, fish sauce
  • Dn22. Stir-fry Steak W/ Garlic Dried Noodles
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