Brown Sugar Thai Cuisine

Brown Sugar Thai Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Noodle & Fried Rice
  • Crazy Noodle (drunken Noodle) $13.95
  • Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
  • Pad Thai $14.95
  • The most famous Thai noodle dish, stir-fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, in our chef's special sauce.
  • Basil Fried Rice $13.95
  • Hot. Popular, delicious and pan fried rice with choice of your meat, egg, onions, hot pepper, bell peppers, and basil leaves.
  • Pad See You $13.95
  • Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables and dark sweet soy sauce.
  • Siam Fried Rice $13.95
  • Fried rice with your choice of meat, egg, pineapple and vegetables.
  • Crispy Pad Thai $13.95
  • Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
  • Mango Fried Rice $14.95
  • Stir-fried rice with egg, fresh mango, onions, snow peas and your choice of meat.
  • Prik Pow Fried Rice $13.95
  • Hot. Your choice of meat stir-fried rice with bell peppers, onions, scallions and egg in prik pow sauce.
  • Pad Thai Country Style $14.95
  • Hot. An authentic spicy version of pad Thai stir-fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.
  • Pineapple Fried Rice $13.95
  • Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
  • Appetizers
  • Crab Rangoon $7.50
  • Deep-fried wonton filled with cream cheese, crabmeat, served with sweet and sour sauce.
  • Siam Rolls (5 Pcs.) $8.50
  • Crispy deep fried vegetable spring rolls served with sweet and sour sauce.
  • Pot Stickers $7.50
  • Chicken & vegetable dumplings served with homemade ginger soy sauce.
  • Summer Rolls (no Substitution) $7.50
  • Fresh rice paper rolls stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce served with our homemade special sauce with ground peanut on top. (No substitution/Alteration)
  • Satay $10.00
  • Chicken or Beef barbecued on skewers, served with sweet and sour sauce and homemade peanut sauce.
  • Mango Rolls (no Substitution) $7.50
  • Fresh rice paper rolls stuffed with fresh mango, vermicelli, lettuce, & sweet basil served with our homemade special sauce with peanut on top.
  • Edamame $7.00
  • Boiled Japanese green soybeans.
  • Tempura $10.00
  • Batter fried vegetables or shrimp & vegetables, served with homemade sweet and sour sauce.
  • Bangkok Wings $9.50
  • Deep fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.
  • Soft Shell Crab Tempura $13.50
  • Batter fried soft shell crab on a bed of vegetables served with our sweet and tangy mango sauce.
  • Shrimp In The Blanket $9.25
  • Individual shrimp wrapped crispy spring roll skin served with sweet and sour sauce.
  • Shumai $8.50
  • Shrimp dumplings served with homemade ginger soy sauce.
  • Tofu Triangles $7.50
  • Fresh soft tofu cut into bite-size triangles, deep fried until golden brown, served with sweet and sour sauce, topped with ground peanuts.
  • House Specialties
  • Orange Chicken $15.95
  • Crispy chicken with carrot and broccoli in house special mild orange sauce.
  • Brown Sugar Garden $15.95
  • Boiled chicken or pork on bed of steamed vegetables served with special chef’style peanut sauce.
  • Mango Curry $19.95
  • Hot. Chicken and shrimp simmered in homemade yellow curry sauce with fresh mango, bell peppers, onions, carrots, zucchini, and summer squash.
  • Garlic Salmon $22.95
  • Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables.
  • Salmon Paradise $22.95
  • Hot. Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce.
  • Teriyaki $15.95
  • Your choice of chicken or beef with teriyaki sauce, served with steamed vegetables.
  • Thai Style Basil (ka-pow-thai) $15.95
  • Hot and spicy. Ground chicken sautéed with fresh minced chillis, basil leaves, mushrooms, bell peppers, and onions in spicy & savory basil sauce.
  • Makimono (Rolled Sushi)
  • Torch Salmon $15.00
  • Uncooked. Salmon, crabstick, avocado, scallion, and tobiko, drizzled with flavorful sauces.
  • Spicy Tuna $8.95
  • Uncooked. Tuna and radish sprouts with spicy mayo.
  • Crunchy Trio $12.00
  • Uncooked. Spicy tuna, salmon, yellowtail, spicy mayo, and tempura flakes.
  • Tuna Crunch $12.00
  • Spicy Tuna, Cucumber, Tempura Flakes, & Spicy Mayo.
  • California Maki $7.50
  • Cooked. Crabstick, avocado, and cucumber.
  • Philadelphia Maki $8.50
  • Uncooked. Salmon, cream cheese, cucumber, and scallion. (NO substitution, please)
  • Rainbow $15.00
  • Uncooked. Tuna, white fish, yellowtail, salmon and California maki.
  • Tekka Maki (tuna Roll) $7.50
  • Uncooked. Tuna.
  • Alaska Maki $8.50
  • Uncooked. Salmon and avocado.
  • Avocado & Cucumber Maki $7.00
  • Vegetarian. Avocado and cucumber.
  • Sam Maki $8.50
  • Cooked. Shrimp, avocado, cucumber, and spicy mayo.
  • Lakewood Maki $15.00
  • Uncooked. Shrimp tempura, cream cheese, tuna, and salmon.
  • Una-avo Maki $8.50
  • Cooked. Eel and avocado.
  • Avocado Maki $6.00
  • Vegetarian. Avocado.
  • Spicy Salmon $8.50
  • Uncooked. Salmon and radish sprouts with spicy mayo.
  • Veggie Maki $7.50
  • Vegetarian. Cucumber, avocado, gobo, and pickles.
  • Kappa Maki $6.00
  • Vegetarian. Cucumber roll.
  • Futo Maki $9.00
  • Cooked. Crabstick, sweet egg, pickles, and vegetable.
  • Unakyu Maki (eel-cucumber) $8.50
  • Cooked. Eel and cucumber.
  • Boston Maki $9.00
  • Cooked. Shrimp, crabstick, mayo, cucumber, and lettuce.
  • Mexican Maki $8.50
  • Cooked. Shrimp tempura and avocado.
  • Scorpion Maki $15.00
  • Cooked. Shrimp, crabstick, eel, and cucumber.
  • Sake Maki (salmon Roll) $7.50
  • Uncooked. Salmon.
  • Negihama Maki $7.50
  • Uncooked. Yellowtail and scallion.
  • California Maki With Tobiko $9.00
  • Uncooked. Crabstick, avocado, cucumber, and tobiko.
  • Tempura Maki $8.50
  • Uncooked. Shrimp tempura with frying fish roes.
  • Spider Maki $14.00
  • Uncooked. Soft shell crab tempura, avocado, and tobiko.
  • Oshinko Maki $6.00
  • Vegetarian. Pickled Radish.
  • Christmas Roll $15.00
  • Uncooked. Tuna and California maki.
  • Tuna Avo Maki $8.95
  • Uncooked. Tuna and avocado.
  • Salmon Crunch $11.00
  • Spicy salmon, cucumber, tempura flakes, and spicy mayo.
  • Vegetarian Corner
  • Vegetable Fried Rice $14.95
  • Vegetarian, Fried Rice with assorted fresh vegetables and egg.
  • Pad Thai $14.95
  • Vegetarian. The most famous Thai noodle dish stir-fried with assorted vegetables, egg, and ground peanut. Not served with rice.
  • Tofu Basil $15.95
  • Tofu sautéed with fresh minced hot peppers, mushrooms, onions and bell peppers in spicy Thai basil sauce.
  • Orange Tofu $15.95
  • Crispy batter fried tofu in sweet and tangy orange sauce, brightened with broccoli and carrot.
  • Vegetable Curry $15.95
  • Vegetarian, hot. Sautéed assorted fresh vegetables in red curry sauce.
  • Tofu Terriyaki $15.95
  • Tofu stir fried in home made terriyaki sauce, served with steamed vegetables.
  • Green Garden $15.95
  • Vegetarian. Steamed vegetables such as broccoli, carrot, sweet potatoes, green beans, baby corn and tofu, served with special chef style peanut sauce.
  • Vegetable Rainbow $15.95
  • Vegetarian. Stir-fried assorted vegetables with tofu in light soy sauce.
  • Tofu Broccoli $15.95
  • Stir fried tofu with broccoli, carrot, and mushroom.
  • Tofu String Beans $15.95
  • Vegetarian, hot. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
  • Sweet & Sour Tofu $15.95
  • Fried tofu stir-fried with assorted vegetables in Thai style sweet & sour tomato sauce.
  • Curry Offerings
  • Masaman Curry $15.95
  • Hot. Sweet potato, onions, carrot, pineapple and peanut.
  • Red Curry $15.95
  • Hot. Mushrooms, bamboo shoots, eggplant, bell peppers, & string beans.
  • Yellow Curry $15.95
  • Hot. Pineapple, onions, summer squash, carrot, and baby corn.
  • Panang Curry $15.95
  • Hot. Red pepper, green pepper, string beans, eggplant, and baby corn.
  • Green Curry $15.95
  • Hot and spicy. String beans, bamboo shoots, eggplants, green pepper, & zucchini.
  • Emerald Curry (non-coconut Milk Curry) $15.95
  • Hot and spicy. Eggplants, green pepper, string beans, and zucchini.
  • Desserts
  • Mango With Sweet Sticky Rice $9.50
  • Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce, served with ripe mango.
  • Thai Custard $7.00
  • Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
  • Fried Ice Cream $8.00
  • Available in vanilla ice cream only.
  • Special House Ice Cream $6.00
  • Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
  • Banana In The Blanket $7.00
  • Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
  • Kao Neow Sangkaya $9.00
  • A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
  • Ice Cream Delight $9.00
  • Special House Ice Cream served with sweetened sticky rice.
  • Soup
  • Coconut Soup (tom-khar Soup) $6.25
  • Mild and delicious soup with mushroom, coconut, milk, galangal and lime juice. Served with Chicken or Shrimp.
  • Wonton Soup $6.25
  • Wonton skin stuffed with ground chicken, vegetables in clear broth.
  • Tofu Vegetable Soup $6.25
  • Fresh soft tofu with mixed vegetables in clear broth.
  • Hot & Sour Soup (tom-yum Soup) $6.25
  • Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice.
  • Seafood Coconut Soup $7.50
  • Hot. Assorted seafood in mushroom, coconut milk soup, seasoned with galanga, mushrooms and lime juice.
  • Side Dishes
  • Small Fried Rice $5.50
  • (No substitution)
  • White Rice $3.50
  • Brown Rice $3.50
  • Sweet Sticky Rice $4.50
  • Sticky Rice $3.50
  • Steamed Rice Noodle $5.50
  • Steamed Carrot $5.00
  • Steamed Broccoli $5.00
  • Steamed Assorted Vegetables $5.00
  • Bubble Tea (contains dairy, no substitution)
  • Thai Tea Bubble Tea $6.75
  • Flavored milk tea with tapioca pearls.
  • Taro Bubble Tea $6.75
  • Flavored milk tea with tapioca pearls.
  • Honeydew Bubble Tea $6.75
  • Flavored milk tea with tapioca pearls.
  • Mango Bubble Tea $6.75
  • Flavored milk tea with tapioca pearls.
  • Coconut Bubble Tea $6.75
  • Flavored milk tea with tapioca pearls.
  • Green Tea Bubble Tea $6.75
  • Flavored milk tea with tapioca pearls.
  • Beverages
  • Thai Iced Tea $4.75
  • Sweetened iced Thai Tea with cream
  • Thai Iced Coffee $4.75
  • Sweetened iced Thai coffee with cream
  • Coke (can) $2.25
  • Sprite (can) $2.25
  • Ginger Ale (can) $2.25
  • Diet Coke (can) $2.25
  • Bottled Water $2.00
  • Salad
  • Larb Kai $15.95
  • Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
  • Thai Style Beef Salad $17.95
  • Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
  • Seafood Yum Yum $21.95
  • Thai style mouthwatering spicy, savory, and tangy salad with combination of shrimps, squids, and scallops, tossed with shallots, onion, and scallions. Pleasantly flavorful!
  • Seaweed Salad $7.50
  • Ocean vegetables seasoned with white sesame dressing.
  • House Green Salad $8.00
  • The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
  • Sushi
  • Tuna $7.50
  • Uncooked.
  • Salmon $7.50
  • Uncooked.
  • Yellowtail $7.50
  • Uncooked.
  • Cooked Shrimp (ebi) $6.00
  • Cooked
  • Sweet Egg $6.00
  • Cooked
  • Crabstick $6.00
  • Cooked
  • Fried Bean Curd (inari) $6.00
  • Cooked
  • Cooked Octopus $7.50
  • Cooked
  • Broiled Fresh Water Eel $7.50
  • Cooked
  • Super White Tuna $7.00
  • Uncooked.
  • Flying Fish Roe $7.00
  • Uncooked.
  • Avocado Nigiri (over Rice) $6.00
  • Mackerel (saba) $6.00
  • Uncooked.
  • Squid (ika) $7.00
  • Uncooked.
  • Pan Fried Dishes
  • Sweet & Sour $15.95
  • Chicken or pork sautéed assorted vegetables & pineapple in our homemade sweet and sour tomato sauce.
  • Chicken Or Beef Basil (ka-pow) $15.95
  • Hot and spicy. Chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
  • Chicken Cashew Nut $15.95
  • Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, carrot, bell peppers, zucchini, and yellow squash in spicy brown sauce.
  • Chicken Or Pork Ginger $15.95
  • Sliced pork or chicken sautéed with mushrooms, peppers, baby corn, carrots, and onions in mild ginger sauce.
  • Chicken Pineapple $15.95
  • Chicken pan fried with pineapple, snow pea, carrot, zucchini, yellow squash, and onion in mild brown sauce, seasoned with curry powder.
  • Chicken Or Beef Broccoli $15.95
  • Chicken or Beef sautéed with broccoli, mushroom, & carrots in mild oyster sauce.
  • Hot Beef $17.95
  • Hot and spicy. Sautéed tender sliced beef with assorted vegetables & pineapple in chef's southern style sauce seasoned with curry powder.
  • Sizzling Pla Platter $18.95
  • Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions.
  • Pla Rad Prik $18.95
  • Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.
  • Specialties from Sushi Bar
  • Maki Combo $20.00
  • California roll, Tuna roll, and Negihama maki. (NO substitution or Alteration)
  • Kani Su $7.50
  • Crabstick and cucumber with seasoned vinegar.
  • Veggie Maki Combo $16.00
  • Avocado maki, kappa maki and oshinko maki.
  • Tako Su $9.00
  • Thinly sliced octopus with seasoned vinegar.
  • Crispy Tuna $25.95
  • Tuna wrapped in seaweed drizzled with chef's special sauces and topped with tempura flakes.
  • Tuna Tataki $25.95
  • Seared Tuna served with ponzu sauce.
  • Spicy Scallop $20.95
  • Seared sea scallops with mayo and spicy Japanese chili flakes on top of Avocado Maki.
  • Naruto $9.00
  • Crabstick, tobiko, and avocado rolled with thinly sliced cucumber.
  • Squid Salad $7.50
  • Marinated squid and kikurage mushroom salad.
  • Seafood Offerings
  • Garlic Shrimp $19.95
  • Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
  • Shrimp Himaparn $19.95
  • Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.
  • Salmon Teriyaki $22.95
  • Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
  • Lemon Scallop $19.95
  • Sea scallops sautéed with assorted vegetable in ginger soy sauce, freshened with lemon juice.
  • Fisherman Treasure $22.95
  • Shrimp, sea scallop, squid sautéed with onion, bell peppers, and mushroom in spicy and savory Thai basil sauce.
  • Seafood Madness $22.95
  • Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp, and sea scallops, sautéed with onions, mushrooms, zucchini, summer squash, and bell peppers in special chef's style sauce.
  • Seafood Delight $22.95
  • A combination of shrimp, sea scallop, squid sautéed with assorted fresh vegetables in house special brown sauce.
  • Duck Offerings
  • Siam Duck $34.95
  • Crispy boneless roast duck served with our chef's special curry sauce and assorted fresh vegetables.
  • Duck Choo Chee $28.95
  • Roast duck simmered in Thai Choo Chee Curry, pineapple, and assorted vegetables.
  • Chili Duck $34.95
  • Half boneless roast duck, then fried until crispy, sliced and glazed with our chef's special spicy, sweet and tangy tamarind sauce. Also served with assorted steamed fresh vegetables.
  • Tamarind Duck $34.95
  • Crispy half boneless roast duck topped with our homemade sweet and tangy tamarind sauce, served with assorted steamed fresh vegetables.
  • Noodle Soup
  • Beef Noodle Soup $15.95
  • Tender beef in-house noodle soup with lettuce, bean sprouts, and scallions.
  • Seafood Noodle Soup $17.95
  • Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
  • Vegetable Noodle Soup $14.95
  • Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
  • Chicken Noodle Soup $14.95
  • Chicken noodle soup with choice of sliced chicken or ground chicken in Thai style soup.
  • Tom-yum Noodle Soup $18.95
  • Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste, served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
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