Mai Bun Mee

• "Banh Mi" Vietnamese Sandwiches
• S8. Garlic-ribeye $15.88
• Foodie favorite. Our rib-eyes are grass-fed beef. Mayo, lettuce, caramelized onions, cucumber, cilantro, pickled carrots and diakons, jalapeños, tomatoes, and black pepper-onion vinaigrette.

• S2. Honey Glazed Pork $14.98
• Foodie favorite. Cucumber, cilantro, pickled carrots and daikon, black pepper, jalapeños, and chili-lime fish vinaigrette.

• S9. Spicy Beef Short Rib $15.88
• Foodie favorite. Kimchee, oiled scallions, cucumber, cilantro, jalapeños, sriracha, and chili-lime fish vinaigrette.

• S5. Lemon Grass Tofu $12.68
• Foodie favorite. Caramelized onions, cucumber, cilantro, pickled carrots and daikon, jalapeños, and citrus soy vinaigrette.

• S3. Curry Chicken $14.98
• Foodie favorite. Coconut milk, caramelized onions, cucumber, cilantro, pickled carrots and daikon, jalapeños, and chili-lime fish vinaigrette.

• S11. The Sinner $14.98
• Foodie favorite. Braised pork belly, black pepper, lettuce, cucumber, cilantro, pickled carrots and soy sprouts, jalapeños, and chili-lime fish vinaigrette.

• S1. Cold Cuts $14.28
• Meat contains msg. Steamed pork roll, jambon ham, pork head cheese, pork pate, mayo, cucumber, cilantro, pickled carrots and daikon, salt and pepper, jalapeños, and Maggi sauce.

• S6. Five-spiced Chicken $14.28
• Romaine lettuce, crispy shallots, cucumber, cilantro, pickled carrots and daikons, jalapeños, tomatoes, and soy aioli dressing.

• S12. Brisket $15.88
• Foodie favorite. Oiled scallion, pickled onions, basil leaves, cilantro, jalapeño, pickled carrots and daikon, black pepper, and Hoison-sriracha sauce.

• S4. Vegetarian $12.68
• Baked sweet potatoes, carrots, jicamas, oiled scallions, cucumber, cilantro, pickled carrots and daikon, jalapeños, and citrus soy vinaigrette.

• Cup Pho Dipping 'au Jour' $2.58

• Add Sunny Side-up Egg $2.28

• Xtra Meat $3.48

• Xtra Pickled Veggies $1.98

• Add Mayo $0.48

• Add Pate $2.28

• S10. Sunny-side Up Egg $11.28
• Carmelized onions, salt and pepper, oiled scallions, cucumber, cilantro, pickled carrots and daikon, jalapeños, and Maggi sauce.

• S7. Bulgogi Jackfruit $12.68
• Veggie slaw, jalapeño, cilantro, mayo, and citrus soy vinaigrette.

• Lettuce Wrap Instead Of Bread {gluten- Free} $2.28

• "Pho" Noodle Soup
• P5. Ribeye & Brisket $18.98
• Foodie favorite, gluten-free. Our rib-eyes are grass-fed beef.

• P4. Ribeye $17.98
• Foodie favorite, gluten-free. Our rib-eyes are grass-fed beef.

• P1. Brisket $17.98
• Foodie favorite, gluten-free.

• P11. Chicken (beef Broth) $17.98
• Foodie favorite, gluten-free.

• P2. Beef Meatballs $17.98
• Gluten-free. Meatball contains MSG.

• P9. Vegi (beef Broth) $15.98
• Gluten-free.

• Xtra Pho Noodle $2.48

• Xtra Pho Veggies $2.48

• P6. Ribeye, Brisket & Beef Meatball $18.98
• Foodie favorite, gluten-free. Our rib-eyes are grass-fed beef.

• P8. Ribeye & Beef Meatball $17.98
• Gluten-free. Our rib-eyes are grass-fed beef.

• P10. Brisket & Meatballs $17.98
• Gluten-free.

• Xtra Meat $3.48

• P7. Tofu & Veg (beef Broth) $15.98
• Gluten-free.

• P3. Vegan Tofu & Vegi (vegetable Broth) $15.98
• Foodie favorite, gluten-free, vegan.

• Vermicelli Noodles Salad
• V1. Honey Glazed Pork $16.98
• Foodie favorite, gluten-free.

• V2. Curry Chicken $16.98
• Foodie favorite, gluten-free.

• Add Mango $3.48
• fresh mango

• Xtra Vermicelli Noodle $1.98

• V4. Five-spiced Chicken $16.98
• Foodie favorite, gluten-free.

• Xtra Protein $3.48
• proteins

• V5. Garlic-ribeye $17.98
• Gluten-free.

• V6. Lemon Grass Tofu (citrus Soy) $16.98
• Gluten-free.

• V3. Vegan (citrus Soy & Coconut Milk) $15.98
• Gluten-free.

• Rice Dishes
• R5. Curry Chicken $15.98
• Foodie favorite, gluten-free. Mild yellow curry, caramelized onions, in-house pickled carrots and daikon, cucumbers, oiled scallions with chili-lime fish vinaigrette.

• R4. Kim Chee Beef Short Rib $17.98
• Foodie favorite. Sesame seeds, cucumbers, oiled scallions with chili-lime fish vinaigrette.

• R6. Five-spiced Chicken $15.98
• Gluten-free. Romaine lettuce, pickled onions, cucumbers, tomatoes, cilantro, garlic soy aioli, crispy shallots, jalapeños, oiled scallions with citrus soy vinaigrette.

• R7. Panang Curry Tofu $15.98
• Gluten-free, vegan. Medium spiced vegan red coconut curry, sweet potatoes, carrots, Thai basil, and black pepper.

• Xtra Proteins $3.48

• R2. Panang Curry Chicken $16.98
• Foodie favorite, gluten-free. Medium spiced red curry, sweet potatoes, carrots, Thai basil, and black pepper.

• Add A Sunny Side-up Egg $1.98

• Xtra Rice $1.98

• R3. Honey Glazed Pork $16.98
• Foodie favorite, gluten-free. In-house pickled carrots and daikons, cucumbers, oiled scallions with chili-lime fish vinaigrette.

• R1. Lemongrass Tofu $15.98
• Gluten-free, vegan. Mild yellow curry, caramelized onions, in-house pickles carrots, and daikons, cucumbers, oiled scallions with citrus soy vinaigrette.

• Mai Kids
• K3. Chicken Pho (beef Broth) $7.98
• For aged 5 and under.

• K2. Curry Chicken Rice $7.98
• For aged 5 and under.

• K1. Honey Glazed Pork & Noodle $7.98
• For aged 5 and under.

• K2. Curry Chicken Noodle $7.98

• "Goi" Salad
• Rainbow $8.98
• Fresh mango, red cabbage, green cabbage, carrot, jicama, sesame seed, sriracha. Served with garlic-chili lime fish vinaigrette or citrus soy dressing.

• Sides
• Side Pickle Veggies $5.48

• Side Rice $2.88

• Side Vermicelli Noodles $2.88

• Side Sauce $0.88
• 3.25 oz.

• Side Kim Chee $3.48

• Side Coconut Milk $1.28