Thai Delicacy

• Appetizers
• 1. Fresh Spring Rolls (2)
• Shrimp, rice pepper, rice noodles, carrots, cucumber, mints, bean sprouts, cilanto, avocado, and basil served with peanut sauce

• 10. Tempura Shrimp (5)
• Golden fried shrimp served with sweet chillies sauce

• 11. Dumpling
• Thai-style dumplings, choice of container: no container, green box, paper, or microwave-safe plastic.

• 3. Avocado Egg Rolls (2)
• Avocado, crab meat, tomatoes, cream cheese, onion, red bell, green onion, roll in tortilla wrapper deep fried until golden brown and served with sweet and sour and crushed peanut sauce

• 2. Thai Egg Rolls (4)
• Egg rolls, stuffed with clear noodles, cabbages, carrots, taro, celery, and mushroom fried to a golden brown (vegetarian) served with sweet & sour sauce

• 8. Fried Wonton (10)
• Ground chicken, wrapped in a wonton skin, deep fried till golden brown and served with a sweet chillies sauce

• 12. Potstickers
• Potstickers filled with Thai spices. Optional containers: green box, paper, or plastic (microwave safe).

• 5. Deep Fried Tofu (10)
• Deep fried tofu, served with sweet and sour sauce and crushed peanut and chilli sauce

• 7. Goong Hom Pa (4)
• Shrimp marinated with garlic and cabbage, carrots, celery wrapped in an egg roll wrapper, deep fried and served with sweet chillies sauce

• 4. Cream Cheese Crab Rangoon (7)
• Cream cheese, crab meat, yellow onions, red bell paper, green onions deep fried in and wonton wrapped served with sweet and sour sauce

• 6. Chicken Satay (4)
• Chicken skewed marinated in yellow curry and coconut milk, grilled served with peanut sauce and cucumber salad

• 9. Tod Mon (5)
• (Fish Cake) Minced fish, lime leaves, long bean, and fresh basil served with special cucumber sauce on the side

• Lunch Specials
• 1.(l)garlic Chicken
• Sauteed chicken with broccoli, mushroom, and carrots

• 10. (l)red Curry
• Bamboo shoots, bell peppers, broccoli, basil, coconut milk with red curry

• 13.(l) Siam Green Curry W/ Nd
• Choice of chicken, beef, pork, tofu in green curry with eggplant, peppers, and green bean, basil served with rice noodles

• 4.(l)oyster Sauce
• Stir-fried beef with broccoli, mushroom, onions with oyster sauce

• 2.(l) Cashew
• Sauteed chicken with celery, carrots, onions, and cashew in the brown sauce

• 3.(l) Spicy Basil
• Stir-fried ground chicken with fresh chili, garlic, bell peppers, bamboo, mushrooms, green bean, and fresh basil

• 12.(l) Panang Curry
• Baby corn, lime leaves, and broccoli in coconut milk with panang curry

• 5.(l) Beef Pepper Steak
• Stir-fried beef with bell peppers, onions, mushroom, scallion, and fresh ground chili in brown sauce

• 9.(l) Pad Thai
• Rice noodle with egg, bean sprouts, scallion, and crushed peanuts

• 11.(l)yellow Curry
• Carrots, potatoes in coconut milk with yellow curry

• 7.(l) Mixed Vegetable
• Sauteed broccoli, mushroom, carrots, tomatoes, cabbage, corn, buk choy, napa, zucchini.

• 6.(l) Pad Pik
• Stir-fried chicken with fresh peppers, garlic, bell peppers, mushroom, yellow onions and green onions

• 8.(l) Ginger
• Sauteed mushroom, onions, baby corns, fresh ginger, red bell, and scallion

• Soft Drinks
• Hot Green Tea
• A soothing infusion of premium green tea leaves, offering a delicate and refreshing taste.

• Lemonade
• Freshly squeezed lemon juice blended with water and a touch of sweetness, garnished with lemon slices and mint leaves.

• Sprite
• Crisp and refreshing lemon-lime soda.

• Hot Jasmine Tea
• Fragrant, soothing, and delicately floral

• Thai Iced Tea
• Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

• Thai Iced Coffee
• Rich, creamy coffee blended with sweetened condensed milk and topped with crushed ice.

• Water
• Clear, refreshing bottled water.

• Coke
• Classic carbonated soft drink with a bold cola flavor.

• Ginger Tea
• Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

• Iced Tea
• Brewed tea sweetened and served with a wedge of lime.

• Diet Coke
• Cola-flavored soda offering a light, crisp taste without sugar.

• Thai Hot Coffee
• Thai hot coffee is a robust blend of Thai coffee and spices, traditionally served with sugar and a splash of cream, offering a unique twist on drip coffee.

• Dinner Soups
• 23. Tofu Soup
• Fresh tofu, napa cabbage, baby corns, mushroom, and scallions in hot broth

• 20. War Wonton
• Wontons, shrimp and pork and vegetables in hot vegetable broth

• 25. Pok Tak
• Shrimp, mussels, calamari, scallop, cook in hot and sour soup with galangal, lemon grass, mushroom tomatoes, and cilanto

• 22. Glass Noodle Soup
• Glass noodles, ground chicken, napa buk choy, corn, zucchini, carrot, mushroom, and scallion in hot vegetable broth.

• 28. Thai Suki Bowl
• Chicken, fresh tofu, eggs, bean thread noodles, buk choy, carrots, baby corn, zucchini, and Fresh mushroom in a vegetable broth and suki sauce

• 27. Duck Noodle Soup
• Duck with rich noodle, bean sprout in vegetable broth and black sweet soy sauce

• 21. Tom Kha
• Chicken, coconut milk, lemon grass, galangal, tomatoes and mushroom, yellow onion

• 19. Tom Yum
• Hot and sour soup with shrimp, galangal, lemon grass, fresh mushroom, onions, tomatoes, lime juice, and cilantro.

• 26. Beef Noodle Soup
• Beef with rice noodle, bean sprout in a vegetable broth and black sweet soy sauce

• 29. Chicken Noodle Soup
• Chicken with rice noodles, leaf lettuce, and bean sprouts

• 24. Seafood Suki Bowl
• Shrimp, mussels, calamari, scallops, tofu, egg, glass noodles, Napa, corns, zucchini, carrots, celery, mushroom, and scallions with Suki sauce

• 30. Veggie Soups
• Thai dinner soups with mixed vegetables. Choice of packaging: microwave-safe plastic, eco-friendly green box, or bring your own container.

• Side Dishes
• Fried Egg
• Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

• Jasmine Rice (small)
• Fragrant jasmine rice, steamed to perfection.

• Peanut Sauce (med)
• Rich, creamy peanut sauce with a medium spice level, perfect for dipping or drizzling over your favorite Thai dishes.

• Brown Rice (large)
• Steamed whole grain brown rice, offering a nutritious complement to any dish.

• Kanomjean
• Thin rice noodles typically served with a variety of sauces, such as curry or fish sauce, and may include vegetables or herbs.

• Broccoli
• Tender, steamed broccoli florets, lightly seasoned for a fresh and simple side dish.

• Steamed Chicken
• Steamed chicken, typically includes a tender chicken breast prepared using steam to ensure a moist texture.

• Sweet & Sour (l)
• Stir-fried with pineapple, tomato, onion, cucumber, and bell pepper in a homemade sweet and sour sauce.

• Chili Sauce (small)
• A small serving of chili sauce, typically consisting of a blend of chili peppers and other ingredients to enhance flavor.

• Sticky Rice
• Small.

• Cucumber Salad
• Crisp cucumber slices, red chili peppers, and thinly sliced onions in a light, tangy dressing.

• Steamed Veggie
• Steamed mix of broccoli, carrots, cabbage, baby corn, and mushrooms, following traditional Thai preparation methods.

• Priknampra
• A traditional Thai condiment made with fresh chilies immersed in fish sauce.

• Peanut Sauce (large)
• A rich blend of peanuts, coconut milk, and traditional Thai spices, typically served as a versatile condiment.

• Glass Noodle
• Glass noodles, typically includes a mix of vegetables and sometimes chicken or shrimp, stir-fried and seasoned with Thai spices.

• Sweet & Sour (sauce)
• A tangy and sweet blend, typically incorporating pineapple juice, vinegar, sugar, and a hint of garlic, served as a dipping sauce for appetizers.

• Stream Chicken
• Chicken gently steamed, typically includes a simple seasoning to enhance its natural flavors.

• Pad Thai Sauce
• A tangy and sweet tamarind-based sauce, typically includes fish sauce, palm sugar, and a hint of lime, complementing stir-fried noodles and toppings.

• Prik Nam Pa
• Prik nam pla typically features a blend of fresh chilies and fish sauce, often accented with a hint of lime juice.

• Steamed Tofu
• Soft and tender tofu cubes, delicately steamed for a light and healthy side dish.

• Brown Rice (small)
• Nutty and chewy brown rice, perfect for pairing with any main dish.

• Steam Chicken
• Steamed chicken, gently cooked to retain its natural flavors and moisture, typically accompanied by a light seasoning or sauce.

• Chili Sauce (med)
• A medium-spiced sauce blending Thai chilis with a mix of traditional spices, typically used to add a kick to various dishes.

• Glass Noodles
• Glass noodles stir-fried with mixed vegetables and seasoned with curry powder.

• Chili Oil (med)
• A medium-spiced blend of chili peppers and oil, this Thai side dish typically includes garlic and shallots for added depth and flavor.

• Rice Noodles
• Thin rice noodles, typically includes a simple preparation method, serving as a versatile base for various Thai dishes.

• Jasmine Rice (large)
• A larger serving of steamed Thai jasmine rice, known for its fragrant aroma and long-grained texture.

• Steam Chicken
• Steamed chicken, gently cooked to ensure it remains moist, typically includes a blend of Thai herbs and spices.

• Salad
• 13. Labb
• Choice of chicken, pork, or beef mixed with red onion, mint, ground pepper, lime juice and fish sauce.

• 16. Thai Salad !
• Mixed fresh romain, lettuce, Spinach, bean spout, cucumber, tomato, boil egg serve with peanut dressing

• 17. Beef Namtok
• Grilled beef mixed with red onion, mint, ground pepper, crushed roasted rice lime juice and fish sauce.

• 15. Yum Woon Sen
• Glass noodles, shrimp, ground chicken, onions, Thai chili, tomatoes, cabbage, cilanto, and lime juice

• 11. Papaya Salad
• Green papaya, carrots, peanut, green bean, tomatoes mixed with three flavored sauce ( sweet, sour, and salty).

• 19. Cucumber Salad
• Cucumber slices, Thai spices. Choice of container: microwave-safe plastic, green box, paper, or without.

• 18. Tiger Crying
• Slide Grilled beef come with cucumber, tomato served with special Thai sauce.

• 14. Naam Sod
• Chicken or pork mixed with fresh ginger, scallions, lime juice, ground pepper, cilanto topped with roasted peanuts

• 12a. Chicken Salad !!
• Chicken grilled mixed with green salad, onion, cilantro, cucumber, tomatoes, and lime juice.

• 12b. Beef Salad
• Beef grilled mixed with green salad, onion, cilantro, cucumber, tomatoes, and lime juice.

• Seafood Dishes
• 42. Shrimp Love Scallop
• Shrimp and scallop, snow peas, asparagus, carrots and mushroom in an oyster sauce

• 40a. Shrimp Asparagus
• Stir-fried shrimp, asparagus, mushroom, carrots and garlic with oyster sauce.

• 48. Spicy Duck Curry
• Sauteed duck with Thai herbs spices curry paste with lime leaves, eggplant, onion, bell pepper, young peppercorn and fresh Thai basil

• 46. Sweet And Sour Special
• Shrimp and calamari stir-fried with tomatoes, zucchini, onions,,bell pepper, corn, green onion, and pineapple in a sweet and sour sauce

• 50. Spicy Chicken Curry
• Sauteed chicken with Thai herbs spices curry paste with lime leaves eggplants, Onion, bell paper, young peppercorn and fresh Thai basil

• 45. Sauteed Ginger Seafood
• Shrimp, mussels, calamari, fish, and scallops stir-fried with yellow onion, corns, red bells, mushroom, green onion, and fresh ginger in the bean paste sauce

• 41. Shrimp Sweet Chilli
• Stir-fried shrimp, bell peppers, onions, garlic, chilies and fresh basil in Thai sauce

• 43. Garlic Shrimp
• Stir-fried shrimp in garlic sauce with mushrooms, broccoli, and carrots

• 47. Tempura Shrimp Curry
• Tempura shrimp topped with bell peppers, yellow onions, celery, and scallions with eggs, half & half milk, cooking wine, sesame oil, curry powder

• 52. Spicy Duck Curry
• Sautéed duck with thai herbs spices curry paste with lime leaves, eggplant, onion, bell pepper, young peppercorn and fresh thai basil.

• 49. Spicy Catfish Curry
• Sauteed catfish with Thai herbs spices curry paste with lime leaves eggplants, onion, bell pepper, young peppercorn and fresh Thai basil

• 51. Basil Calamari
• Stir fried calamari with fresh garlic, Thai chilies, curry powder, fish sauce, yellow onions, Bell peppers, scallions and fresh basil

• 44. Suki Hang Seafood
• Shrimp, mussels, calamari, and scallops stir fried with egg, glass noodles, Napa, yellow onion, zucchini, corns, carrots, buk choy, and mushroom in Suki sauce

• 40b. Scallop Asparagus
• Stir-fried scallop, asparagus, mushroom, carrots and garlic with oyster sauce.

• From The Pan
• 73a. Crazy Duck
• Crispy duck served with spinach, peanut sauce, and pickle ginger topped with honey

• 66. Sauteed Vegetables
• Sauteed with garlic and mixed vegetables in brown sauce.

• 68. Beef Oyster Sauce
• Stir fried beef with broccoli, mushroom, and onions in oyster sauce

• 69. Cashew Thailand
• Sauteed with carrots, celery, and onions in a brown sauce topped with cashew nuts

• 65. Sweet And Sour
• (Prew Wan) Stir-fried yellow onion, zucchinis, bell peppers, pineapple, tomatoes and scallion in Sweet and sour sauce

• 73b. Beef Pepper Steak
• Stir fried beef with bell peppers, Thai chilies, yellow onions, mushroom, and scallions in seasoned oyster sauce.

• 72b. Ginger
• Sauteed mushrooms, yellow onions, baby corn, red bell, green onion, and fresh ginger in oyster sauce

• 70. Peanut Chicken
• Fresh boiled chicken on a bed of spinach topped with peanut sauce

• 72a. Tofu Bean Sprout
• Stir-fried tofu with bean sprouts, fresh mushroom, and scallion in oyster sauce

• 67. Pad Pik Khing
• Stir fried with prink khing paste, green bean, red bells, and lime leaf

• 75b. Spicy Basil Eggplants
• Stir fried meat with fresh chili papers, garlic, bell, yellow onions, and basil with brown Sauce

• 74. Chicken Lotus
• Deep fried chicken tossed in a sweet and spicy lotus sauce with dash of lime leaf, onion, and bell pepper

• 71b. Pad Prik
• Pad Prik: Choose from beef, calamari, chicken, combo, crab, duck, pork, salmon, scallop, seafood, shrimp, tofu, veg, or no meat option. Available in various containers.

• 71a. Garlic Lover
• Sauteed broccoli, carrots and mushroom, in garlic sauce.

• 75a. Spicy Basil Pumpkin
• Stir fried meat with fresh chili peppers, garlic, bell, yellow onions, and basil with brown sauce

• 64. Spicy Basil
• Stir fried ground chicken (only) meat with fresh chili peppers, garlic, bell pepper, Bamboo shoots, mushroom, yellow onions, green bean, and basil

• Curry Dishes
• 66. Crazy Duck
• Crispy duck served with spinach, peanut sauce, and pickle ginger topped with honey.

• 56. Masaman Curry
• Choice of chicken, pork, tofu, vegetables or beef with potatoes, yellow onions, peanut and coconut milk in Masaman curry.

• 52. Red Curry
• Choice of chicken, pork, tofu, or vegetables with bamboo shoots, broccoli, bell peppers, Fresh basil, in red curry

• 61. Avocado Curry
• Chicken and shrimp with avocado, green bean, broccoli, eggplant, fresh basil, bell pepper

• 54. Panang Curry
• Choice of chicken, pork, tofu, vegetables or beef with baby corn, broccoli, lime leaves, and coconut milk in Panang curry.

• 59. Royal Seafood Curry
• Shrimp, calamari, scallops and mussels with potatoes, onions, carrots, zucchini, and coconut milk in yellow curry.

• 65. Spicy Chicken Curry
• Sautéed chicken with thai herbs spices curry paste with lime leaves eggplants, onion, bell paper, young peppercorn, and fresh thai basil.

• 63. Shrimp Curry
• Shrimp cook in coconut milk with red bell, herbs and spices, lime leaves, and Fresh basil in spicy red curry

• 64. Pineapple Curry
• Pineapple, bell, tomato in red curry.

• 60. Mango Curry
• Chicken and shrimp in yellow curry with, potatoes, carrots, zucchini, and mangoes.

• 55. Duck Grilled Curry
• Roasted duck, Thai chili, tomatoes, pineapple, basil, and coconut milk in red curry

• 53. Pumpkin Curry
• Chicken and shrimp, pumpkin, bell peppers, basil, and coconut milk in red curry.

• 62. Salmon Curry
• Salmon cook in coconut milk with red bell, herbs and spices, lime leaves, and Fresh basil in spicy red curry.

• 58. Yellow Curry
• Choice of chicken, pork, tofu, vegetables or beef with potatoes, carrots, and coconut milk In yellow curry

• 57. Green Curry
• Choice of chicken, pork, tofu, vegetables or beef with green bean, eggplant, bell peppers, broccoli, basil, and coconut milk in green curry

• Rice and Noodle Dishes
• 34. Pad Thai
• Choice of chicken, pork, tofu or vegetables (Beef extra $1, shrimp $3, Crab $5) Stir-fried with rice noodles, eggs, crushed peanut, Thai scallion, and bean sprouts.

• 35. Pad Thai Special ***
• Chicken and shrimp stir fried with rice noodles, eggs, crushed peanut, Thai scallions, and bean sprouts.

• 38. Pad Woon Sen
• Choice of chicken, pork, tofu or vegetables (Beef extra $1, shrimp $3) Stir-fried glass noodles with egg, onions, bell pepper, tomatoes, pineapple, zucchini and green onion

• 36. Hangover Noodle
• Choice of chicken, pork, tofu of vegetables (Beef extra $1, shrimp $3) Stir- fried rice noodles with eggs, Thai Chilis, garlic, bell peppers, baby corn, mushroom, green bean, and fresh basil.

• 40. Lad Na
• Thick rice noodles ladles with choice of meat or veg, in savory sauce. Options include meat or seafood varieties; containers vary from eco-friendly to microwave-safe.

• 33. Thai Fried Rice
• Chicken, shrimp pork, and, beef , stir-fried with eggs, onions, tomatoes, and scallions.

• 31. Spicy Basil Fried Rice
• Choice of chicken, pork, tofu or vegetables (Beef extra $1, shrimp $3) Fried rice with eggs fresh hot peppers, basil, baby corn, onions, broccoli, and fresh basil

• 39. Chow Mien
• Shrimp and pork with stir fried egg noodles, cabbage, carrots, and broccoli.

• 32. Pineapple Fried Rice.
• Shrimp stir fried with eggs, pineapple, red bell, raisin, and cashew nuts

• 30. Fried Rice (khow Pad)
• Choice of chicken, pork tofu or vegetables (Beef extra $1, shrimp $3, crab $5) Stir- fired rice with eggs, yellow onions, tomatoes, and green onion

• 37. Pad See Ew *
• Choice of chicken, pork, tofu or vegetables (Beef extra $1, shrimp $3) Stir-fried wide rice noodles with egg, broccoli in sweet black soy sauce.

• Desserts
• Fried Bananas
• Deep-fried bananas, served with a choice of ice cream.

• Mango Sweet Rice
• Mango sticky rice served in a choice of paper container or without.

• Vanilla Ice Cream
• Vanilla ice cream in choice of plastic microwave container, green box, or served without container.

• Fried Banana And Ice Cream
• Crispy fried banana paired with smooth ice cream. Option for packaging in a microwave-safe plastic container, eco-friendly green box, or without a container.