Purple Patch
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Small Plates & Appetizers
- Mama Alices' Lumpia (5 Pieces) $11.50
- Fried beef and pork spring rolls with banana ketchup dipping sauce.
- Lechon Kawali $11.50
- Crispy fried braised pork with mang tomas sauce (Gluten Free without sauce) & a side of Atchara Papaya Salad
- Fried Calamansi Wings $15.10
- Sweet and spicy wings with a side of garlic aioli, eight per order
- Spicy Calamansi Chicken Skewers $11.50
- Two grilled skewers with sweet and spicy calamansi sauce
- Bbq Pork Skewers $11.50
- Two grilled skewers of sweet marinated pork
- Savory Ribeye Skewers $13.80
- Two grilled ribeye skewers (Gluten Free)
- Miso Caesar $9.20
- Vegetarian. Romaine lettuce with chopped kale, hardboiled egg yolk, Parmesan, and white milo dressing.
- Brussels Sprouts $11.50
- Fried brussel sprouts with smoked bacon, chive and parmesan cheese.
- Fried Tokwa (appetizer) $9.20
- Vegetarian, vegan. Fried tofu with choice of spicy adobo sauce or sweet & spicy calamansi sauce, 6 pieces per order.
- Fried Spicy Adobo Wings $15.10
- Spicy adobo wings with a side of garlic aioli, eight per order
- Arroz Caldo $8.05
- Filipino Rice Soup with chicken, saffron, ginger, scallions, and toasted garlic
- Crispy Eggplant $11.50
- Vegetarian. Fried eggplant with a side of spicy vinegar.
- Purple Patch Beef Sliders $11.50
- Three grilled 1.5 oz. beef patties on pan de sal buns with banana ketchup & atchara papaya salad.
- Pulled Chicken Adobo Sliders $11.50
- Three pulled chicken adobo sliders on pan de sal buns with banana ketchup & atchara papaya salad.
- Shiitake Mushroom Sliders $11.50
- Three grilled shiitake mushroom sliders on pan de sal buns with banana ketchup & atchara papaya salad.
- House Salad $8.05
- Vegetarian. Vegan, gluten-free. Mesclun greens, cherry tomatoes and red onions with lemon vinaigrette.
- Baby Arugula Salad $9.20
- Vegetarian, gluten-free. Baby arugula, shallots and shaved Gruyere lemon vinaigrette.
- Pork
- Sizzling Sisig $19.70
- Pork belly and shoulder sautéed with onion, lemon juice, birds eye chili; topped with a raw egg on a sizzling platter. Served with jasmine rice.
- Bicol Express $19.70
- Gluten-free. Pork belly and shoulder stewed in coconut milk, onion, ginger, garlic, chilies, and bagoong (shrimp paste). Served with jasmine rice.
- Pork Sinigang $18.55
- Gluten-free. Traditional filipino soup comprised of braised pork, lemon broth, potato, green beans, and spinach. Served with jasmine rice.
- Ginger Pork Belly $26.60
- Braised pork belly marinated in ginger and soy sauce. Served over pancit canton with baby bok choy.
- Bagoong Fried Rice With Longanisa $16.25
- Fried jasmine rice with garlic, bagoong (shrimp paste) & longanisa (Filipino sausage), carrots & onions
- Sisig Burrito $19.70
- Our sisig with cheese in a warm flour tortilla and served with fries.
- Grilled Pork Sandwich $17.40
- tocino (grilled sweet pork) with atchara papaya salad on a pan de sal bun, served with fries
- Pork Adobo $19.70
- pork belly braised in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & and a side of jasmine rice
- Tocino With Garlic Fried Rice $18.55
- Grilled marinated pork with garlic fried rice. Served with atchara papaya salad and house salad.
- Vegetables
- Pancit Bihon $16.25
- Thin rice noodles sautéed with carrot, celery, onion, garlic, snow peas, cabbage, green beans & soy sauce.
- Laing $16.25
- Vegetarian, vegan, gluten-free. Taro leaves stewed in coconut milk, onions, ginger, garlic, hot chili peppers and mangoes. Served with jasmine rice.
- Ginataang Butternut Squash & Green Beans $17.40
- Vegetarian, vegan, gluten-free. Butternut squash with green beans, ginger and onion stewed in a coconut broth. Served with jasmine rice.
- Cauliflower Adobo $17.40
- Fried cauliflower in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice.
- Pancit Canton $16.25
- Vegetarian. Flour noodles, soy sauce, carrot, celery, snow peas, cabbage, green beans, ginger, onion, and coconut milk.
- Calamansi Tokwa Entree $19.70
- Vegetarian, vegan. Fried tofu with calamansi sauce and served with pineapple fried rice.
- Eggplant Adobo In Coconut Milk $17.40
- Vegetarian. Fried eggplant in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice.
- Daily Specials
- Coconut Curry Chicken $19.70
- braised chicken in coconut milk curry with onions, ginger, carrots, chili peppers, potatoes & patis (fish sauce); served with a side of jasmine rice
- Mushroom Adobo $26.60
- mushrooms in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served bok choy, baby carrots, and jasmine rice
- 25oz Bone-in Short Rib Bistek $39.25
- soy sauce + calamansi-braised bone-in short rib, served with sautéed onions, crispy onion rings, house salad with lemon vinaigrette, and a side of jasmine rice
- Braised Lamb Shank Adobo $39.25
- braised lamb shank in soy sauce, vinegar, coconut milk, garlic & bay leaves, served with baby potatoes, bok choy & a side of jasmine rice
- Crispy Bistek Salad $19.70
- fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette
- Filipino Spaghetti $17.40
- with beef hot dogs, ground beef, banana ketchup, garlic, onion, tomato & parmesan cheese
- Tres Leche Cake $8.05
- Sinigang Na Hipon $27.75
- traditional Filipino soup with shrimp, lemon broth, potato, green beans, spinach & watermelon radish; served with jasmine rice
- Mango Mousse Cake $8.05
- Flourless Chocolate Cake $8.05
- Dessert
- Halo Halo $10.35
- Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube ice cream, & toasted coconut served over shaved ice
- Ube Bread Pudding $9.20
- Bread pudding with ube, granola and caramel. Delivery will not include ice cream. Optional scoop of ice cream served on the side.
- Biko $9.20
- Rice cake made from sticky rice, coconut milk and brown sugar (gluten & dairy free/vegan).
- Cassava Cake $9.20
- Sweet stick cake made from yucca and coconut milk (Gluten Free).
- Leche Flan $9.20
- Sweet caramel custard (gluten free)
- Ube Pineapple Tres Leches Cake $11.50
- House-Made Tres Leches Cake with Ube & Pineapple
- Chocolate Brownie With Vanilla Ice Cream $8.05
- Gooey chocolate chip brownie topped with caramel sauce and served with vanilla ice cream.
- Sides
- Atchara Papaya Salad $9.20
- Vegetarian, vegan, gluten-free. Papaya, carrots, red pepper, ginger, garlic, raisins and sweet vinaigrette.
- Garlic Fried Rice $4.60
- Vegetarian. vegan, gluten-free.
- Macaroni Gratinee $11.50
- Vegetarian. With gruyere and bread crumbs.
- Jasmine Rice $3.45
- Vegetarian, vegan, gluten-free.
- French Fries $5.75
- Vegan, gluten-free.
- Sautéed Shiitake Mushrooms & Green Beans $10.35
- Vegetarian, gluten-free.
- Roasted Baby Vegetables $9.20
- Vegetarian, gluten-free.
- Chicken
- Chicken Adobo $19.70
- Braised chicken in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & a side of jasmine rice
- Spicy Adobo Fried Chicken Entree $26.60
- Fried boneless chicken marinated in soy, vinegar, chili peppers, garlic, bay leaves and black peppercorn. Served over spicy adobo rice and house salad.
- Spicy Adobo Fried Chicken Sandwich $17.40
- Fried boneless spicy adobo chicken on pan de sal bun, topped with a fried egg, lettuce, tomato, and red onion. Served with fries.
- Beef
- Filipino Bistek $24.30
- Sirloin steak marinated in soy and lime juice, served with roasted baby potatoes, crispy fried onion rings and jasmine rice.
- Steak Frites $28.90
- Gluten-free. 7 oz. grilled sirloin steak and bordelaise sauce. Served with fries.
- Creekstone Farms 14oz Ribeye $38.10
- 14 oz 100% black angus beef from Creekstone Farms (Kansas City, KS) served with mashed potatoes & roasted baby vegetables
- Coconut-braised Short Rib Adobo $28.90
- Coconut milk, soy sauce, fried garlic, bay leaf, apple cider vinegar; served with fingerling potatoes, sauteed bok choy & a side of jasmine rice
- Grilled Hamburger On Pan De Sal $17.40
- 7 oz. grilled beef patty. Topped with lettuce, red onion, tomato, and sweet pickle on a pan de sal bun. Served with fries.
- Seafood
- Ginataang Alimasag & Spinach $28.90
- Gluten-free. Lump crab meat with spinach, birds eye chili, ginger, and onion stewed in a coconut broth. Served with jasmine rice.
- Alimasag Fried Rice $19.70
- jasmine rice sautéed with garlic, onions, soy sauce & jumbo lump crab meat
- Fried Red Snapper (escabeche) $28.00
- whole fried 1lb red snapper with sweet red & green pepper in ginger-tamari sauce, jasmine rice & served with a side of Filipino tomato salad
- Ginataang Hipon & Kale $25.45
- Gluten-free. Sautéed shrimp with kale, ginger and onion in a coconut broth. Served with jasmine rice.
- Red Snapper Relleno $38.10
- broiled red snapper filet with panko, topped with lump crab, tomatoes, onions, scallions & beurre blanc sauce, served with jasmine rice & house salad
- Ginisang Hipon $25.45
- Gluten-free. Sautéed shrimp with green beans, garlic, onion, chilies, and fish sauce. Served with jasmine rice.
- Family-Style Dishes
- Pancit Mahal $39.25
- Flour noodles & rice noodles sautéed with soy sauce, chicken adobo, lechon kawali, shrimp, bok choy, shiitake mushrooms, carrots, celery & onions (serves 2-3).
- Staff Fund
- Fifteen Dollars $15.00
- All Staff Fund contributions go directly to all of our staff.
- Ten Dollars $10.00
- All Staff Fund contributions go directly to all of our staff.
- Five Dollars $5.00
- All Staff Fund contributions go directly to all of our staff.
- Twenty Dollars $19.00
- All Staff Fund contributions go directly to all of our staff.
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