Purple Patch

• Small Plates & Appetizers
• Mama Alices' Lumpia (5 Pieces) $11.50
• Fried beef and pork spring rolls with banana ketchup dipping sauce.

• Lechon Kawali $11.50
• Crispy fried braised pork with mang tomas sauce (Gluten Free without sauce) & a side of Atchara Papaya Salad

• Fried Calamansi Wings $15.10
• Sweet and spicy wings with a side of garlic aioli, eight per order

• Spicy Calamansi Chicken Skewers $11.50
• Two grilled skewers with sweet and spicy calamansi sauce

• Bbq Pork Skewers $11.50
• Two grilled skewers of sweet marinated pork

• Savory Ribeye Skewers $13.80
• Two grilled ribeye skewers (Gluten Free)

• Miso Caesar $9.20
• Vegetarian. Romaine lettuce with chopped kale, hardboiled egg yolk, Parmesan, and white milo dressing.

• Brussels Sprouts $11.50
• Fried brussel sprouts with smoked bacon, chive and parmesan cheese.

• Fried Tokwa (appetizer) $9.20
• Vegetarian, vegan. Fried tofu with choice of spicy adobo sauce or sweet & spicy calamansi sauce, 6 pieces per order.

• Fried Spicy Adobo Wings $15.10
• Spicy adobo wings with a side of garlic aioli, eight per order

• Arroz Caldo $8.05
• Filipino Rice Soup with chicken, saffron, ginger, scallions, and toasted garlic

• Crispy Eggplant $11.50
• Vegetarian. Fried eggplant with a side of spicy vinegar.

• Purple Patch Beef Sliders $11.50
• Three grilled 1.5 oz. beef patties on pan de sal buns with banana ketchup & atchara papaya salad.

• Pulled Chicken Adobo Sliders $11.50
• Three pulled chicken adobo sliders on pan de sal buns with banana ketchup & atchara papaya salad.

• Shiitake Mushroom Sliders $11.50
• Three grilled shiitake mushroom sliders on pan de sal buns with banana ketchup & atchara papaya salad.

• House Salad $8.05
• Vegetarian. Vegan, gluten-free. Mesclun greens, cherry tomatoes and red onions with lemon vinaigrette.

• Baby Arugula Salad $9.20
• Vegetarian, gluten-free. Baby arugula, shallots and shaved Gruyere lemon vinaigrette.

• Pork
• Sizzling Sisig $19.70
• Pork belly and shoulder sautéed with onion, lemon juice, birds eye chili; topped with a raw egg on a sizzling platter. Served with jasmine rice.

• Bicol Express $19.70
• Gluten-free. Pork belly and shoulder stewed in coconut milk, onion, ginger, garlic, chilies, and bagoong (shrimp paste). Served with jasmine rice.

• Pork Sinigang $18.55
• Gluten-free. Traditional filipino soup comprised of braised pork, lemon broth, potato, green beans, and spinach. Served with jasmine rice.

• Ginger Pork Belly $26.60
• Braised pork belly marinated in ginger and soy sauce. Served over pancit canton with baby bok choy.

• Bagoong Fried Rice With Longanisa $16.25
• Fried jasmine rice with garlic, bagoong (shrimp paste) & longanisa (Filipino sausage), carrots & onions

• Sisig Burrito $19.70
• Our sisig with cheese in a warm flour tortilla and served with fries.

• Grilled Pork Sandwich $17.40
• tocino (grilled sweet pork) with atchara papaya salad on a pan de sal bun, served with fries

• Pork Adobo $19.70
• pork belly braised in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & and a side of jasmine rice

• Tocino With Garlic Fried Rice $18.55
• Grilled marinated pork with garlic fried rice. Served with atchara papaya salad and house salad.

• Vegetables
• Pancit Bihon $16.25
• Thin rice noodles sautéed with carrot, celery, onion, garlic, snow peas, cabbage, green beans & soy sauce.

• Laing $16.25
• Vegetarian, vegan, gluten-free. Taro leaves stewed in coconut milk, onions, ginger, garlic, hot chili peppers and mangoes. Served with jasmine rice.

• Ginataang Butternut Squash & Green Beans $17.40
• Vegetarian, vegan, gluten-free. Butternut squash with green beans, ginger and onion stewed in a coconut broth. Served with jasmine rice.

• Cauliflower Adobo $17.40
• Fried cauliflower in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice.

• Pancit Canton $16.25
• Vegetarian. Flour noodles, soy sauce, carrot, celery, snow peas, cabbage, green beans, ginger, onion, and coconut milk.

• Calamansi Tokwa Entree $19.70
• Vegetarian, vegan. Fried tofu with calamansi sauce and served with pineapple fried rice.

• Eggplant Adobo In Coconut Milk $17.40
• Vegetarian. Fried eggplant in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice.

• Daily Specials
• Coconut Curry Chicken $19.70
• braised chicken in coconut milk curry with onions, ginger, carrots, chili peppers, potatoes & patis (fish sauce); served with a side of jasmine rice

• Mushroom Adobo $26.60
• mushrooms in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served bok choy, baby carrots, and jasmine rice

• 25oz Bone-in Short Rib Bistek $39.25
• soy sauce + calamansi-braised bone-in short rib, served with sautéed onions, crispy onion rings, house salad with lemon vinaigrette, and a side of jasmine rice

• Braised Lamb Shank Adobo $39.25
• braised lamb shank in soy sauce, vinegar, coconut milk, garlic & bay leaves, served with baby potatoes, bok choy & a side of jasmine rice

• Crispy Bistek Salad $19.70
• fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette

• Filipino Spaghetti $17.40
• with beef hot dogs, ground beef, banana ketchup, garlic, onion, tomato & parmesan cheese

• Tres Leche Cake $8.05

• Sinigang Na Hipon $27.75
• traditional Filipino soup with shrimp, lemon broth, potato, green beans, spinach & watermelon radish; served with jasmine rice

• Mango Mousse Cake $8.05

• Flourless Chocolate Cake $8.05

• Dessert
• Halo Halo $10.35
• Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube ice cream, & toasted coconut served over shaved ice

• Ube Bread Pudding $9.20
• Bread pudding with ube, granola and caramel. Delivery will not include ice cream. Optional scoop of ice cream served on the side.

• Biko $9.20
• Rice cake made from sticky rice, coconut milk and brown sugar (gluten & dairy free/vegan).

• Cassava Cake $9.20
• Sweet stick cake made from yucca and coconut milk (Gluten Free).

• Leche Flan $9.20
• Sweet caramel custard (gluten free)

• Ube Pineapple Tres Leches Cake $11.50
• House-Made Tres Leches Cake with Ube & Pineapple

• Chocolate Brownie With Vanilla Ice Cream $8.05
• Gooey chocolate chip brownie topped with caramel sauce and served with vanilla ice cream.

• Sides
• Atchara Papaya Salad $9.20
• Vegetarian, vegan, gluten-free. Papaya, carrots, red pepper, ginger, garlic, raisins and sweet vinaigrette.

• Garlic Fried Rice $4.60
• Vegetarian. vegan, gluten-free.

• Macaroni Gratinee $11.50
• Vegetarian. With gruyere and bread crumbs.

• Jasmine Rice $3.45
• Vegetarian, vegan, gluten-free.

• French Fries $5.75
• Vegan, gluten-free.

• Sautéed Shiitake Mushrooms & Green Beans $10.35
• Vegetarian, gluten-free.

• Roasted Baby Vegetables $9.20
• Vegetarian, gluten-free.

• Chicken
• Chicken Adobo $19.70
• Braised chicken in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & a side of jasmine rice

• Spicy Adobo Fried Chicken Entree $26.60
• Fried boneless chicken marinated in soy, vinegar, chili peppers, garlic, bay leaves and black peppercorn. Served over spicy adobo rice and house salad.

• Spicy Adobo Fried Chicken Sandwich $17.40
• Fried boneless spicy adobo chicken on pan de sal bun, topped with a fried egg, lettuce, tomato, and red onion. Served with fries.

• Beef
• Filipino Bistek $24.30
• Sirloin steak marinated in soy and lime juice, served with roasted baby potatoes, crispy fried onion rings and jasmine rice.

• Steak Frites $28.90
• Gluten-free. 7 oz. grilled sirloin steak and bordelaise sauce. Served with fries.

• Creekstone Farms 14oz Ribeye $38.10
• 14 oz 100% black angus beef from Creekstone Farms (Kansas City, KS) served with mashed potatoes & roasted baby vegetables

• Coconut-braised Short Rib Adobo $28.90
• Coconut milk, soy sauce, fried garlic, bay leaf, apple cider vinegar; served with fingerling potatoes, sauteed bok choy & a side of jasmine rice

• Grilled Hamburger On Pan De Sal $17.40
• 7 oz. grilled beef patty. Topped with lettuce, red onion, tomato, and sweet pickle on a pan de sal bun. Served with fries.

• Seafood
• Ginataang Alimasag & Spinach $28.90
• Gluten-free. Lump crab meat with spinach, birds eye chili, ginger, and onion stewed in a coconut broth. Served with jasmine rice.

• Alimasag Fried Rice $19.70
• jasmine rice sautéed with garlic, onions, soy sauce & jumbo lump crab meat

• Fried Red Snapper (escabeche) $28.00
• whole fried 1lb red snapper with sweet red & green pepper in ginger-tamari sauce, jasmine rice & served with a side of Filipino tomato salad

• Ginataang Hipon & Kale $25.45
• Gluten-free. Sautéed shrimp with kale, ginger and onion in a coconut broth. Served with jasmine rice.

• Red Snapper Relleno $38.10
• broiled red snapper filet with panko, topped with lump crab, tomatoes, onions, scallions & beurre blanc sauce, served with jasmine rice & house salad

• Ginisang Hipon $25.45
• Gluten-free. Sautéed shrimp with green beans, garlic, onion, chilies, and fish sauce. Served with jasmine rice.

• Family-Style Dishes
• Pancit Mahal $39.25
• Flour noodles & rice noodles sautéed with soy sauce, chicken adobo, lechon kawali, shrimp, bok choy, shiitake mushrooms, carrots, celery & onions (serves 2-3).

• Staff Fund
• Fifteen Dollars $15.00
• All Staff Fund contributions go directly to all of our staff.

• Ten Dollars $10.00
• All Staff Fund contributions go directly to all of our staff.

• Five Dollars $5.00
• All Staff Fund contributions go directly to all of our staff.

• Twenty Dollars $19.00
• All Staff Fund contributions go directly to all of our staff.