Sopra

• Entrees
• Red Snapper $43.00
• Moroccan Rice, Chermoula, Roasted in Grape Leaves

• Filet Mignon $55.00
• Maitake Mushrooms, Cippolini, Bloomsdale Spinach

• Grilled Dorade $37.00
• Artichoke, Fava, Chili, Nasturtium

• Grilled Lemon Chicken $31.00
• New Potato, Scallion, Caramelized Lemon Jus

• Vegan Entree $25.00
• Grilled Avocado, Bloomsdale Spinach, Maitake Mushrooms, Cippolini Onions

• Pasta
• Spaghetti Alla Chitarra $27.00
• Tomato Confit, Basil, Stracciatella, Pine Nuts

• Spaghettini $33.00
• Long Island and Razor Clam Vongole

• Cavatelli $35.00
• Colorado Lamb Ragu, English Pea Pesto, Mint

• Tagliatelle $31.00
• Nettle, Black Trumpet, Squacquerone

• Cappelletti $37.00
• Short Rib, Morel Mushroom, Castelmagno

• Children's Pasta $15.00
• Butter and Cheese

• Appetizers
• Salmon Tartare $31.00
• Whipped scallion Feta, Caviar, everything cracker

• Charred Snap Peas $20.00
• Guanciale, Pecorino, Mint

• Spanish Octopus $26.00
• ‘Nduja, potato, red watercress

• Marinated Artichokes $21.00
• Charred Leek, Feta, Dill

• Yellow Tail Crudo $18.00
• Cilantro, Jalapeno, Lime

• Stracciatella Di Bufala $22.00
• Asparagus, Pistachio Dukkah, Orange

• Roasted Clams $20.00
• Bone Marrow Breadcrumbs, Lemon Thyme, Espelette

• Gem Lettuces $17.00
• Radish, Fennel, Sesame Vinaigrette

• Mezze
• Spicy Feta $16.00
• Charred Jalapeno, Pistachio, Honey

• Green Garlic Fava $14.00
• Radish, Spring Onion, Capers

• Selection Of Charcuterie $24.00
• Choice of Three: Prosciutto Ruliano, Coppa, Caña de lomo, Mortadella, Paleta de Cebo Iberico

• Mezze Platter $53.00
• Spicy Feta, Wild Mushroom Caponata, Green Garlic Fava, Spring Pea Labneh and Grilled Pita

• Spring Pea Labneh $14.00
• Za’atar, Chili, Mint

• Wild Mushroom Caponata $17.00
• Parmigiano Reggiano, Pine Nuts, Currants

• DINNER SIDES (takeout)
• Fingerling Potatoes $14.00
• Tahini Butter, Miso, Lemon

• Butter Beans $14.00
• Toasted Garlic, Tomato, Olio Verde

• Cauliflower $14.00
• Colatura, Poached Raisins, Mint

• Roasted Broccoli $14.00
• Salmoriglio, Pine Nut, Rosemary Breadcrumb

• ENTREES FOR TWO (takeout)
• Happy Valley Ribeye $124.00
• Bone Marrow Gratin, Au Jus

• Colorado Lamb Chops $134.00
• Black Garlic Molasses, Mint Salsa Verde

• Canary Island Branzino $109.00
• Beurre Blanc, capers, herbs

• DINNER DESSERT (takeout)
• Pavolva $14.00
• Raspberry, Pistachio Feuilletine

• Cheeses From Casarrigoni $21.00
• Roccolo Valtaleggio, Nababbo, Blu di Capra

• Chocolate Mousse $15.00
• Sour Cherry, Luxardo Cream

• Basque Style Cheesecake $13.00