Harry's Restaurant

• Summertime Flavors
• Cajun Empanada
• Flaky pastry crust stuffed with tender crawfish tails, Tasso ham, and fresh corn. Fried golden and served on a bed of shredded lettuce, zesty remoulade, and pico de gallo.

• Low Country Curry
• Fresh littleneck clams, shrimp, and crawfish tails simmered in a light, yellow curry sauce. Set around a bed of seasoned rice and served with garlic bread crostini.

• Blackened Tuna Salad
• Yellowfin tuna seared rare and served over a bed of kale and chopped romaine. Lightly tossed in a sesame lime dressing with shaved peppers, carrots, scallion, cabbage, and cilantro. Finished with fried okra and a southern peanut drizzle.

• Lobster, Shrimp & Grits
• Butter poached shrimp and sweet Maine lobster, tossed in a Louisiana-style beurre blanc and served over fried grit cakes.

• Starters
• Fried Green Tomatoes
• Corn flake crusted with chipotle aioli and crumbled feta cheese.

• Boudin Balls
• A new Orleans tradition of Cajun sausage, rice and creole seasonings deep fried and served with our house made remoulade.

• Seared Ahi Tuna
• Yellowfin tuna seared rare and served with sesame soy dressing and a honey chile glaze.

• Harry's Signature Crab Cake Appetizer
• Pan seared served with roasted red pepper aioli.

• Crispy Calamari
• With remoulade sauce.

• Louisiana Fondeaux
• A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses.

• Grouper Fingers
• Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with Cajun spices and topped with our house made deviled tartar sauce.

• Homemade Soups
• She Crab
• Traditional southern creamy crab bisque with a hint of sherry.

• Harry's Original Gumbo
• Our famous recipe straight from the bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish.

• Salads
• Garden Salad
• Add bleu cheese and bacon crumbles or feta cheese and sun-dried cranberries.

• Caesar Salad
• A timeless classic.

• Crescent City Cobb.
• Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

• Marinated Salmon
• Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.

• Chicken Caesar
• Grilled or blackened, harry's version of this timeless classic.

• Shrimp & Crab Remoulade
• Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta cheese and fried green tomato wedges.

• Signature Hand Helds
• Crispy Chicken Sandwich
• A tender fried chicken breast with lettuce pickles red onion and our creamy sriracha aioli.

• Fish Tacos
• Fried or blackened mahi chipotle aioli lettuce pico blended cheeses and fresh lime.

• Shrimp Tacos
• Fried or blackened shrimp chipotle aioli lettuce pico blended cheeses and fresh lime.

• Grilled Mahi Sandwich
• Grilled or blackened served on a fresh bun with lettuce tomato and onion.

• Half Pound Burger
• On a fresh bun with l.t.o.

• Fried Grouper Sandwich
• Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.

• Po’boys
• Shrimp Po’boy
• French bread with fried shrimp dressed with lettuce, tomato, and pickle.

• Bourbon Street Favorites
• Jambalaya
• Our signature rice dish with shrimp, chicken and sausage!.

• Red Beans & Rice With Smoked Sausage
• A Louisiana tradition.

• Crawfish Etouffée
• A classic Cajun dish.

• Shrimp Etouffée
• A classic Cajun dish.

• Chicken & Shrimp Creole
• Harry's twist on a new Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.

• Shrimp -n- Grits
• Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.

• Chicken -n- Grits
• Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.

• Pasta Chicken Louisianne
• Our popular seasoned cream sauce with sliced mushrooms.

• Shrimp Scampi
• A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce.

• French Market Pasta
• Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce.

• Signature Dishes
• Shrimp & Scallop Orleans
• Lightly blackened overa crispy grit cake with tasso ham cream sauce and Harry's collard greens.

• Crab Crusted Redfish Royale
• Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.

• French Baked Scallops
• The sweet taste of sea scallops and our savory parmesan topping. Choice of one side.

• Andouille Crusted Grouper
• Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with choice of side dish.

• Cajun Seared Tuna
• Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

• Chicken & Steak
• Chicken Jolie Blonde
• Sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake.

• Southern Fried Chicken Tenders
• With harry's dipping sauce.

• New Orleans Ribeye
• Cajun seasoned and grilled, served with a creamy horseradish sauce .

• Beef Tenderloin Medallions
• "Scampi style” topped with shrimp sautéed in a garlic, lemon butter, white wine sauce.

• Seafood
• Blackened Redfish
• Blackened redfish served with collard greens and nola rice.

• Mahi Mahi
• Served with nola rice and vegetables with a light lemon cream sauce.

• Bourbon Street Salmon
• Honey bourbon glazed with smashed potatoes and vegetables.

• Mahi Arugula
• Grilled mahi topped with a light lemon beurre Blanc finished with fresh arugula salad and nola rice.

• Baked Stuffed Shrimp
• Large shrimp topped with crab meat and Louisiana beurre Blanc. Choice of one side.

• Harry's Signature Crab Cakes
• Pan seared with roasted red pepper aioli. Choice of one side.

• Fried Platters
• Shrimp
• Extra large, hand breaded.

• Grouper

• Scallops

• Shrimp & Grouper

• Side Dishes
• Fried Grit Cake
• With tasso ham cream sauce.

• Nola Rice

• Cole Slaw

• Corn Maque Choux

• Harry's Collard Greens

• French Fries

• Seasonal Vegetables

• Red Beans & Rice

• Sweet Corn Grits

• Desserts
• Oreo Beignets
• Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.

• Key Lime Pie
• Cool and refreshing, harry's personal recipe.

• Kids Menu
• Kid Fried Shrimp
• Kids seafood favorite

• Kid Chicken Tenders
• Grilled or fried chicken breast tenders

• Kid Mahi Fingers
• Fried golden brown

• Kid Hamburger
• Fresh ground beef hamburger. Add cheese for an additional charge.

• Kid Macaroni & Cheese
• A cheesy delight

• Kid Grilled Cheese
• All-American favorite

• Kids Salad
• Fresh lettuce, tomato and cucumbers with ranch dressing.