Hong Kong Chinese Restaurant

Hong Kong Chinese Restaurant > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Fried Food
  • F1. Fried Chicken Wing (4) (plain)
  • Four whole chicken wings, simply prepared and fried to achieve a golden brown exterior.
  • F1. Fried Chicken Wing (4) (meal)
  • Four crispy chicken wings served with a choice of side: variety of fried rice options or french fries.
  • F2. Fried Fish (2) (plain)
  • Two pieces of fish, simply breaded and deep-fried.
  • F2. Fried Fish (2) (meal)
  • Two fried fish, choice of one side: french fries, various fried rice options including pork, chicken, beef, or shrimp.
  • F3. Hot & Spicy Buffalo Wings (plain)
  • Spicy.
  • F3. Hot & Spicy Buffalo Wings (meal)
  • Spicy.
  • F4. Honey Bbq Wing (plain)
  • Chicken wings coated in a honey BBQ sauce, deep-fried until crispy.
  • F4. Honey Bbq Wing (meal)
  • Honey BBQ chicken wings served with choice of one side: french fries or assorted fried rice options (plain, pork, chicken, beef, shrimp).
  • F5. Chicken Wings In Garlic Sauce (plain)
  • Spicy.
  • F5. Chicken Wings In Garlic Sauce (meal)
  • Spicy.
  • F6. 1/2 Fried Chicken (plain)
  • Half a chicken, deep-fried to achieve a crispy exterior while maintaining a tender interior, served plain without additional seasonings or sides.
  • F6. 1/2 Fried Chicken (meal)
  • Half fried chicken served with choice of one side: french fries, various fried rice options (plain, pork, chicken, beef, shrimp).
  • F7. Fried Scallops (10) (plain)
  • Ten scallops, simply prepared by frying, offering a classic taste without additional seasonings or accompaniments.
  • F7. Fried Scallops (10) (meal)
  • Ten scallops, crispy fried. Comes with choice of side: french fries, fried rice (plain, pork, chicken, beef, or shrimp).
  • F8. Fried Shrimp (baby) (plain)
  • Baby shrimp, lightly coated and fried, served plain.
  • F8. Fried Shrimp (baby) (meal)
  • Crispy baby shrimp served with a choice of fried rice variants or French fries. Options include pork, chicken, beef, or shrimp fried rice.
  • F9. Fried Jumbo Shrimp (4) (plain)
  • Four jumbo shrimp, lightly battered and fried until golden, served plain for a simple yet satisfying taste.
  • F9. Fried Jumbo Shrimp (4) (meal)
  • Four jumbo shrimp, lightly fried. Comes with a choice of side: French fries or fried rice (plain, pork, chicken, beef, or shrimp).
  • F10. Fried Crab Meat Stick (6) (plain)
  • Six sticks of crab meat, coated and deep-fried, served plain.
  • F10. Fried Crab Meat Stick (6) (meal)
  • Fried crab meat stick served with a choice of side: french fries, plain or assorted fried rice options.
  • F11. Fried Chicken Finger (plain)
  • Strips of chicken, lightly breaded and deep-fried to a golden crisp, served plain without any accompanying sauces or sides.
  • F11. Fried Chicken Finger (meal)
  • Fried chicken fingers with choice of one side: french fries, various fried rice options (plain, pork, chicken, beef, shrimp).
  • F12. Fried Seafood Platter (plain)
  • A selection of seafood, lightly battered and fried, typically includes shrimp, scallops, crab sticks, and a piece of fish, served plain.
  • F12. Fried Seafood Platter (meal)
  • Assorted seafood fried to golden perfection. Served with choice of side: Various fried rice options or french fries.
  • F13. Chicken Nuggets (plain)
  • Breaded or battered chicken pieces, typically deep-fried to achieve a crispy texture.
  • F13. Chicken Nuggets (meal)
  • Chicken nuggets paired with choice of one side: French fries, or various fried rice options including pork, chicken, beef, or shrimp.
  • Appetizers
  • 1. Egg Rolls
  • Crispy fried roll filled with seasoned vegetables and meat.
  • 2. Shrimp Roll
  • Shrimp and minced vegetables, hand-rolled in a spring roll wrapper and deep-fried.
  • 3. Spring Roll (2)
  • Crispy fried spring rolls, typically including a mix of vegetables, served in a pair.
  • 4. Pizza Roll
  • Pizza dough rolled and filled with a mixture of cheeses and tomato sauce, then deep-fried to achieve a crispy texture.
  • 5. Cheese Steak Roll
  • Crispy roll filled with sliced steak and melted cheese, often accompanied by onions.
  • 6. Onion Ring
  • Sliced onions dipped in a light batter, typically includes a cross-sectional "ring" of onion, deep-fried until golden brown.
  • 6. French Fries
  • Potato strips deep-fried until golden and seasoned with salt.
  • 7. Edamame
  • Steamed young soybeans, typically served in the pod and lightly seasoned with salt.
  • 8. Apple Stick (10)
  • 9. Fried Wonton (10)
  • Deep-fried wontons, typically filled with a savory mixture of minced pork, served in a set of ten.
  • 10. Cheese Wonton (8)
  • Crispy wontons filled with a blend of cheese, often accompanied by sweet and sour sauce.
  • 11. Scallion Pancake
  • Unleavened flatbread, pan-fried with a mix of minced scallions and oil, offering a crisp edge and chewy texture.
  • 12. Shrimp Toast
  • 4 pieces.
  • 13. Beef Or Chicken Teriyaki
  • Teriyaki with choice of chicken or beef, served as an appetizer.
  • 14. Fried Plantain
  • Fried plantains, sliced and fried, offering a sweet and tender inside with a crispy exterior.
  • 15. Steam Or Fried Dumplings (8)
  • Eight dumplings, available steamed or fried.
  • 16. Steam Shrimp With Old Bay
  • Steamed shrimp seasoned with Old Bay, offering a blend of spices that enhance the natural flavors of the shrimp.
  • Soup
  • 20. Wonton Soup
  • With crispy noodles.
  • 21. Egg Drop Soup
  • With crispy noodles.
  • 22. Hot Sour Soup
  • Spicy.
  • 23. Wonton Egg Drop Soup
  • Pork-filled wontons immersed in a classic egg drop soup, combining the silky texture of beaten eggs with a savory broth.
  • 24. Chicken Rice Or Noodle Soup
  • Chicken broth base with tender chicken pieces. Choice of rice or noodles.
  • 25. Bean Curd With Vegetable Soup
  • Silky bean curd and a medley of vegetables simmered together in a clear broth.
  • 26. House Special Soup
  • Quart.
  • 27. Seafood Soup
  • Quart.
  • Moo Shu
  • 28. Moo Shu Vegetables
  • Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, wrapped in thin pancakes, often served with plum sauce.
  • 29. Moo Shu Pork
  • Served with five pancakes. no rice.
  • 30. Moo Shu Chicken
  • Served with five pancakes. no rice.
  • 31. Moo Shu Beef
  • Served with five pancakes. no rice.
  • 32. Moo Shu Shrimp
  • Served with five pancakes. no rice.
  • Fried Rice
  • 33. Plain Fried Rice
  • Stir-fried white rice, often accompanied by eggs and a simple blend of seasoning.
  • 34. Vegetable Fried Rice
  • Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, mushrooms, and onions.
  • 35. Roast Pork Fried Rice
  • Roast pork fried rice typically includes stir-fried rice with eggs, peas, carrots, and onions, featuring roast pork.
  • 36. Chicken Fried Rice
  • Add extra chicken for an additional charge.
  • 37. Crab Meat Fried Rice
  • Stir-fried rice with crab meat, typically includes egg, onions, and a mix of vegetables.
  • 38. Beef Fried Rice
  • Add extra beef for an additional charge.
  • 39. Shrimp Fried Rice
  • Add extra shrimp for an additional charge.
  • 40. House Special Fried Rice
  • Soft noodle.
  • 41. Young Chow Fried Rice
  • Stir-fried white rice with shrimp, chicken, roast pork, eggs, peas, carrots, and onions.
  • 42. Lobster Fried Rice
  • Stir-fried rice featuring succulent lobster meat, typically includes eggs and green onions.
  • Lo Mein
  • 43. Vegetable Lo Mein
  • Soft noodle.
  • 44. Roast Pork Lo Mein
  • Soft noodle.
  • 45. Chicken Lo Mein
  • Soft noodle.
  • 46. Beef Lo Mein
  • Soft noodle.
  • 47. Shrimp Lo Mein
  • Soft noodle.
  • 48. House Special Lo Mein
  • Soft noodle.
  • 49. Lobster Lo Mein
  • Egg noodles stir-fried with lobster, typically includes a mix of vegetables in a savory sauce.
  • Chow Mei Fun
  • 50. Vegetable Mei Fun
  • Thin rice noodles stir-fried with a medley of vegetables, typically includes carrots, cabbage, bean sprouts, and celery.
  • 51. Roast Pork Or Chicken Mei Fun
  • Thin rice noodles with choice of roast pork or chicken, stir-fried with vegetables.
  • 52. Beef Or Shrimp Mei Fun
  • Thin rice noodles with choice of shrimp or beef.
  • 53. House Special Mei Fun
  • Thin rice noodles stir-fried with chicken, pork, and shrimp, accompanied by a medley of vegetables and scrambled egg.
  • 54. Singapore Mei Fun
  • Spicy.
  • Vegetables
  • 55. Sautéed Broccoli
  • Broccoli sautéed in a savory sauce, typically includes a mix of garlic and mild seasonings.
  • 56. Broccoli With Garlic Sauce
  • Spicy.
  • 57. Mixed Vegetables
  • Served with white rice.
  • 58. Mapo Tofu
  • Spicy.
  • 59. General Tso's Tofu
  • Spicy.
  • Sweet & Sour
  • 60. Sweet & Sour Pork
  • 61. Sweet & Sour Chicken
  • Crispy battered chicken pieces coated in a sweet and tangy sauce.
  • 62. Sweet & Sour Shrimp
  • Battered shrimp with pineapple, bell peppers, onions, and carrots, served in a classic sweet and sour sauce.
  • 63. Sweet & Sour Three Delight
  • Chicken, pork, and shrimp.
  • Beef
  • 71. Pepper Steak With Onion
  • Sliced beef sautéed with onions and green peppers, served in a traditional brown sauce.
  • 72. Beef With Broccoli
  • Served with white rice.
  • 73. Beef With Tomato & Pepper
  • Sliced beef stir-fried with tomatoes and peppers, served in a savory brown sauce.
  • 74. Beef With Mixed Vegetables
  • Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a rich brown sauce.
  • 75. Beef With Mushrooms
  • Served with white rice.
  • 76. Beef With Oyster Sauce
  • Served with white rice.
  • 77. Beef With Snow Peas
  • Served with white rice.
  • 78. Beef With Black Bean Sauce
  • Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.
  • 79. Beef With Garlic Sauce
  • Spicy.
  • 80. Hunan Beef
  • Spicy.
  • 81. Szechuan Beef
  • Spicy.
  • Chicken
  • 82. Chicken With Broccoli
  • Served with white rice.
  • 83. Chicken With Mixed Vegetables
  • Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.
  • 84. Chicken With Black Bean Sauce
  • Served with white rice.
  • 85. Chicken With Snow Peas
  • Served with white rice.
  • 86. Chicken With Fresh Tomatoes
  • Chicken stir-fried with ripe, fresh tomatoes, often accompanied by a light, savory sauce.
  • 87. Chicken With Oyster Sauce
  • Served with white rice.
  • 88. Chicken With Onion Curry Sauce
  • Spicy.
  • 89. Moo Goo Gai Pan
  • Served with white rice.
  • 90. Chicken With Garlic Sauce
  • Spicy.
  • 91. Hunan Chicken
  • Spicy.
  • 92. Lemon Chicken
  • Served with white rice.
  • 93. Kung Pao Chicken
  • Hot & spicy.
  • 94. Chicken With Cashew Nuts
  • Served with white rice.
  • Seafood
  • 95. Shrimp With Broccoli
  • Served with white rice.
  • 96. Shrimp With Mixed Vegetable
  • Shrimp stir-fried with a variety of seasonal vegetables in a light sauce.
  • 97. Shrimp With Lobster Sauce
  • Served with white rice.
  • 98. Shrimp With Chinese Vegetables
  • Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and bamboo shoots, typically in a light sauce.
  • 99. Shrimp With Pepper & Tomato
  • Shrimp sautéed with bell peppers and tomatoes, typically includes a blend of spices for a savory taste.
  • 100. Shrimp With Black Bean Sauce
  • Served with white rice.
  • 101. Shrimp With Onion Curry Sauce
  • Spicy.
  • 102. Shrimp With Snow Peas
  • Served with white rice.
  • 103. Shrimp With Oyster Sauce
  • Shrimp sautéed with mushrooms, bamboo shoots, and Chinese vegetables, coated in a savory oyster sauce.
  • 104. Shrimp With Mushrooms
  • Shrimp sautéed with mushrooms, typically includes carrots, snow peas, and a savory brown sauce.
  • 105. Shrimp With Garlic Sauce
  • Spicy.
  • 106. Hunan Shrimp
  • Spicy.
  • 107. Szechuan Shrimp
  • Spicy.
  • House Specialties
  • S1. Happy Family Dinner
  • Shrimp, crab meat lobster, roast pork, beef, and chicken blend with a selection of veggies mixed together.
  • S2. Seafood Delight
  • Lobster meat, shrimp, scallops, and crab meat with a selection of veggies mixed together.
  • S3. Subgum Wonton Chow
  • Shrimp, chicken meat, roast pork, beef, and crab meat with a selection of veggies mixed together. (Fried wonton 6 pcs).
  • S4. Sesame Shrimp
  • Jumbo shrimp lightly battered and fried, then sautéed in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.
  • S5. Four Seasons
  • Pork, chicken, shrimp, and beef with a selection of veggies mixed together.
  • S6. Sesame Chicken
  • Served with white rice.
  • S7. Orange Chicken
  • Spicy.
  • S8. General Tso's Chicken
  • Spicy.
  • S9. Beef & Scallop
  • Sliced beef and scallops typically include a mix of vegetables, sautéed together in a savory oyster sauce.
  • S10. Scallop With Garlic Sauce
  • Spicy.
  • S11. Butterfly Shrimp With Bacon
  • Served with white rice.
  • S12. Dragon & Phoenix
  • Spicy.
  • S13. Orange Beef
  • Spicy.
  • S14. Mongolian Beef
  • Spicy.
  • Special Combination Platters
  • C1. Chicken Chow Mein
  • Served with rice and crispy noodles.
  • C2. Shrimp Or Beef Chow Mein
  • Shrimp or beef stir-fried with noodles and vegetables.
  • C3. Chicken Chop Suey
  • Served with white rice.
  • C4. Pork Or Chicken Egg Foo Young
  • Asian-style omelette, available with pork or chicken, served in a special combination platter.
  • C5. Shrimp Or Beef Egg Foo Young
  • Asian-style omelette with choice of shrimp or beef, served alongside rice.
  • C6. Pepper Steak With Onion
  • Stir-fried slices of steak with onions and bell peppers, served in a savory brown sauce.
  • C7. Beef Or Shrimp With Chinese Vegetables
  • C7 - Choice of shrimp or beef mixed with Chinese vegetables in a savory sauce.
  • C8. Shrimp With Lobster Sauce
  • Served with white rice.
  • C9. Sweet & Sour Pork Or Chicken
  • Sweet & sour pork or chicken served with a side. Option to choose between pork and chicken.
  • C10. Moo Goo Gai Pan (chicken)
  • Sliced chicken sautéed with mushrooms, carrots, water chestnuts, and snow peas, typically includes a light white sauce.
  • C11. Beef With Broccoli
  • Served with white rice.
  • C12. Shrimp With Broccoli
  • Served with white rice.
  • C13. Roast Pork With Broccoli
  • Served with white rice.
  • C14. Chicken With Broccoli
  • Served with white rice.
  • C15. Roast Pork Or Chicken Lo Mein
  • Roast pork or chicken Lo Mein. Served with choices of protein over soft noodles.
  • C16. Hot Spicy Chicken Szechuan Style
  • Spicy.
  • C17. General Tso's Chicken
  • Spicy.
  • C18. Sesame Chicken
  • Served with white rice.
  • C19. Hot Spicy Shrimp Or Beef Szechuan Style
  • Spicy.
  • C20. Shrimp Or Beef Lo Mein
  • Shrimp or beef mixed with lo mein noodles.
  • C21. Kung Pao Chicken
  • Hot & spicy.
  • C22. Hunna Chicken Or Beef
  • Spicy.
  • C23. Curry Chicken
  • Spicy.
  • C24. Chicken With Garlic Sauce
  • Spicy.
  • C25. Shrimp Or Beef With Garlic Sauce
  • Spicy.
  • C26. General Tso's Shrimp
  • Spicy.
  • Egg Foo Young
  • 108. Vegetable Egg Foo Young
  • Egg omelette with a mix of vegetables including bean sprouts, carrots, and onions, typically accompanied by a savory gravy.
  • 109. Roast Pork Egg Foo Young
  • Omelets. served with white rice.
  • 110. Chicken Egg Foo Young
  • Omelets. served with white rice.
  • 111. Crab Meat Egg Foo Young
  • Crab meat egg foo young is a Chinese-style omelette filled with crab meat and a mix of traditional vegetables.
  • 112. Beef Egg Foo Young
  • Add extra beef for an additional charge.
  • 113. Shrimp Egg Foo Young
  • Omelets. served with white rice.
  • 114. House Special Egg Foo Young
  • Omelets. served with white rice.
  • Pork
  • 64. Roast Pork Broccoli
  • Roast pork and fresh broccoli, typically sautéed together in a savory brown sauce.
  • 65. Roast Pork With Black Bean Sauce
  • Roast pork served with a savory black bean sauce, typically includes bell peppers and onions.
  • 66. Roast Pork With Chinese Vegetables
  • Served with white rice.
  • 67. Roast Pork With Snow Peas
  • Served with white rice.
  • 68. Roast Pork With Oyster Sauce
  • Roasted pork served in a savory oyster sauce, typically accompanied by a selection of vegetables.
  • 69. Roast Pork With Garlic Sauce
  • Spicy.
  • 70. Hunan Roast Pork
  • Spicy.
  • Diet Menu
  • D1. Steamed Broccoli
  • Broccoli steamed to preserve its natural flavors and nutrients, typically without the addition of oils or seasonings for a wholesome dish.
  • D2. Steamed Bean Curd With Mixed Vegetable
  • Steamed bean curd paired with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, prepared using moist heat.
  • D3. Steamed Mixed Vegetable
  • Steamed mixed vegetables likely comprising broccoli, carrots, mushrooms, and baby corn, prepared without the use of oil or salt.
  • D4. Steamed Mixed Vegetable With Chicken
  • Steamed mixed vegetables and chicken, typically prepared without oil, salt, sugar, or MSG, offering a simple and healthful dish.
  • D5. Steamed Mixed Vegetable With Shrimp
  • Steamed mixed vegetables and shrimp, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil, salt, or MSG.
  • Side Orders
  • White Rice
  • Steamed white rice, available in small or large portions.
  • Dry Noodles
  • Dry noodles are typically served as a simple, yet satisfying side dish, consisting of noodles that have been boiled and then lightly tossed with oil to prevent sticking, without any additional sauce or toppings.
  • Extra Gravy
  • Extra gravy available in 8 oz or 16 oz sizes. Suitable for enhancing dishes.
  • Beverages
  • Can
  • Choice of canned soda: Coke, Sprite, Pepsi, Diet Pepsi.
  • 2 Liter
  • 2 liter of soda, choose between Pepsi or Diet Pepsi.
  • Red Bull
  • Energizing Red Bull Beverage for an Instant Energy Boost
  • Monster
  • A revitalizing energy drink infused with taurine, designed to boost energy and enhance alertness.
  • Snapple
  • Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
  • Gatorade
  • A selection of Gatorade sports drinks available in orange, fruit punch, and cool blue flavors.
  • Homemade Ice Tea
  • Refreshing homemade iced tea, perfect for a sunny day.
  • Water
  • Clear, refreshing bottled water.
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