Mancuso's Italian Restaurant

• Starters
• Nonna's Meatballs (2)
• serving of 2 homemade meatballs with marinara sauce baked with ricotta cheese

• Arancini
• Fried rice balls coated with breadcrumbs, stuffed with ground beef peas & mozzarella; with tomato sauce on the side.

• Calamari Fritti
• Seasoned and lightly fried calamari, served with fradiavolo sauce.

• Salads
• Antipasto
• Prosciutto, salami, supresatta, fresh mozzarella, Parmigiana Regiano roasted red peppers, with marinated artichokes,olives & mushrooms over a bed of mixed greens

• Burrata
• Roasted peppers, tomatoes, olive oil, salt, pepper, glazed balsamic drizzle

• Caesar Salad
• Crisp romaine lettuce with fresh parmigiana Reggiano in our Caesar dressing

• Mixed Baby Greens
• With Gorgonzola cheese and walnuts, in our own balsamic dressing.

• Pasta
• Traditional Meat Lasagna
• Egg pasta, ricotta, mozzarella, ground sausage, ground beef

• Cavatelli Toscani
• Spicy Italian crumbled sausage, broccoli rabe and cannellini beans sauteed in extra virgin olive oil with caramelized garlic; tossed with a cavatelli pasta.

• Penni Ala Vodka
• Thinly sliced prosciutto with shallots in a plum tomato sauce with a touch of cream.

• Baked Penne
• Oven-baked penne pasta typically includes a blend of cheeses and tomato or cream-based sauce.

• Fettuccini Bolognese
• Lean ground beef, veal and fennel sausage combined with fresh herbs and seasonings in a tomato sauce, with a hint of Merlot wine.

• Cavatelli Al Forno
• Cavatelli pasta baked with a blend of cheeses, often accompanied by a savory tomato sauce and hints of garlic, finished in the oven until golden.

• Rollatini Di Melanzana
• Eggplant filled with ricotta cheese; option to top with mushroom, sweet sausage. Served with a side of penne pasta.

• Risotto Alla Salsicca
• crumbled spicy sausage, peas, topped with shaved Parmigiano Reggiano

• Penne Marinara
• Penne pasta tossed with a classic marinara sauce, often garnished with a sprinkle of Parmesan and fresh basil.

• Pasta With Meatballs
• Pasta paired with meatballs, choice of angel hair, linguini, penne, fettuccine, cavatelli, whole wheat, or gluten-free pasta options.

• Risotto Primavera
• a medley of sauteed vegetables simmered in Arborio risotto

• Carne
• Chicken Francese
• Chicken breast lightly dipped in a parmesan egg batter, sauteed in a lemon-butter Pino Grigio wine sauce; served over angel hair pasta.

• Chicken Caprese
• Sauteed chicken breast tossed with fresh diced tomatoes, mozzarella and basil in an olive oil and wine sauce. Served over capellini.

• Chicken Parmigiana
• Fresh breaded chicken cutlet topped with our sauce and mozzarella cheese; served with angel hair pasta.

• Veal Sorrentino
• Veal scaloppini sauteed in a sherry wine, garlic sauce, topped with eggplant, prosciutto and mozzarella. Served with a side of linguini.

• Veal Parmigiana
• Fresh breaded veal cutlet, topped with homemade tomato sauce, baked with fresh mozzarella; served with side of linguini

• Prime Ny Strip
• Gorgonzola cream sauce; sides of broccoli, mashed potatoes

• Chicken Florentine
• chicken lightly dipped in a Parmigiana egg batter, topped with sauteed spinach, fresh mozzarella, served with angel hair

• Chicken Scarpariello
• Chicken breast sauteed with sweet red peppers & HOT cherry peppers in a savory garlic balsamic wine sauce; served over angel hair pasta.

• Chicken Cacciatore
• green olives, mushrooms, peppers, pepperoncini, shallots, marinara sauce, fettuccine pasta

• Pesce
• Shrimp Alla Bracia
• Grilled shrimp with sun-dried tomatoes, fresh basil, caramelized garlic, extra virgin olive oil; topped with Parmigiana Reggiano cheese & served over linguini.

• Salmon With Mushrooms
• Pan seared Scottish salmon sauteed with wild mushrooms and a brandy wine sauce. Served with sauteed spinach.

• Shrimp Scampi
• Sauteed shrimp,lemon, white wine sauce, garlic over linguini pasta

• Lobster Ravioli
• Lobster filled ravioli, shrimp, lobster sauce

• Seafood Fra Diavolo
• Shrimp, calamari, clams, scallops, mussels and hot cherry peppers in a garlic white wine sauce with a touch of marinara sauce; served over linguini

• Clam Sauce
• Fresh whole & chopped clams, cherry tomatoes sauteed in a white wine sauce; served over linguini pasta

• Pizza
• 12" Small Pizza
• Eight Slices.

• 16" Large Pizza
• Twelve pieces.

• Drinks
• 2 Liter Coke

• 2 Liter Diet Coke
• A 2-liter bottle of Diet Coke, offering a refreshing cola taste with no sugar and zero calories.

• 2 Liter Sprite
• Crisp & Refreshing Sprite - 2 Liter Bottle, perfect for sharing

• Can Of Coke

• Can Of Ginger Ale
• A carbonated beverage, ginger ale served in a can, offering a mildly spicy ginger taste.

• Can Of Sprite

• Bottled Water
• Pure and refreshing bottled water.

• Can Of Diet Coke
• A refreshing diet cola with zero calories, offering a crisp and bubbly experience.

• Sides
• Side Of Marinara Sauce
• A classic Italian tomato sauce, simmered with garlic, herbs, and spices, ideal for complementing a variety of dishes.

• Side Of Meatballs
• Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

• Side Of Sauteed Broccoli
• Broccoli sautéed with olive oil and garlic, typically includes a hint of lemon for a refreshing touch.

• Side Of Sauteed Spinach
• Fresh spinach sautéed with garlic and extra virgin olive oil.

• Side Of Tomato Sauce
• Ripe tomatoes simmered with a selection of herbs and spices, creating a simple yet classic sauce.

• Side Of Broccoli Rabe
• Broccoli rabe sautéed with garlic and extra virgin olive oil, often accented with a hint of chili flakes.

• Side Of Ricotta
• Fresh ricotta, typically served as a creamy and mild accompaniment.

• Desserts
• Cannoli
• Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

• Tiramisu
• Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

• Cheesecake
• Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

• Flourless Chocolate Torte
• A dense and moist chocolate torte made without flour, typically featuring a rich chocolate base and often complemented with a chocolate ganache.

• Starters
• Nonna's Meatballs (2)
• serving of 2 homemade meatballs with marinara sauce baked with ricotta cheese

• Arancini
• Fried rice balls coated with breadcrumbs, stuffed with ground beef peas & mozzarella; with tomato sauce on the side.

• Calamari Fritti
• Seasoned and lightly fried calamari, served with fradiavolo sauce.

• Salads
• Antipasto
• Prosciutto, salami, supresatta, fresh mozzarella, Parmigiana Regiano roasted red peppers, with marinated artichokes,olives & mushrooms over a bed of mixed greens

• Burrata
• Roasted peppers, tomatoes, olive oil, salt, pepper, glazed balsamic drizzle

• Caesar Salad
• Crisp romaine lettuce with fresh parmigiana Reggiano in our Caesar dressing

• Mixed Baby Greens
• With Gorgonzola cheese and walnuts, in our own balsamic dressing.

• Pasta
• Traditional Meat Lasagna
• Egg pasta, ricotta, mozzarella, ground sausage, ground beef

• Cavatelli Toscani
• Spicy Italian crumbled sausage, broccoli rabe and cannellini beans sauteed in extra virgin olive oil with caramelized garlic; tossed with a cavatelli pasta.

• Penni Ala Vodka
• Thinly sliced prosciutto with shallots in a plum tomato sauce with a touch of cream.

• Baked Penne
• Oven-baked penne pasta typically includes a blend of cheeses and tomato or cream-based sauce.

• Fettuccini Bolognese
• Lean ground beef, veal and fennel sausage combined with fresh herbs and seasonings in a tomato sauce, with a hint of Merlot wine.

• Cavatelli Al Forno
• Cavatelli pasta baked with a blend of cheeses, often accompanied by a savory tomato sauce and hints of garlic, finished in the oven until golden.

• Rollatini Di Melanzana
• Eggplant filled with ricotta cheese; option to top with mushroom, sweet sausage. Served with a side of penne pasta.

• Risotto Alla Salsicca
• crumbled spicy sausage, peas, topped with shaved Parmigiano Reggiano

• Penne Marinara
• Penne pasta tossed with a classic marinara sauce, often garnished with a sprinkle of Parmesan and fresh basil.

• Pasta With Meatballs
• Pasta paired with meatballs, choice of angel hair, linguini, penne, fettuccine, cavatelli, whole wheat, or gluten-free pasta options.

• Risotto Primavera
• a medley of sauteed vegetables simmered in Arborio risotto

• Carne
• Chicken Francese
• Chicken breast lightly dipped in a parmesan egg batter, sauteed in a lemon-butter Pino Grigio wine sauce; served over angel hair pasta.

• Chicken Caprese
• Sauteed chicken breast tossed with fresh diced tomatoes, mozzarella and basil in an olive oil and wine sauce. Served over capellini.

• Chicken Parmigiana
• Fresh breaded chicken cutlet topped with our sauce and mozzarella cheese; served with angel hair pasta.

• Veal Sorrentino
• Veal scaloppini sauteed in a sherry wine, garlic sauce, topped with eggplant, prosciutto and mozzarella. Served with a side of linguini.

• Veal Parmigiana
• Fresh breaded veal cutlet, topped with homemade tomato sauce, baked with fresh mozzarella; served with side of linguini

• Prime Ny Strip
• Gorgonzola cream sauce; sides of broccoli, mashed potatoes

• Chicken Florentine
• chicken lightly dipped in a Parmigiana egg batter, topped with sauteed spinach, fresh mozzarella, served with angel hair

• Chicken Scarpariello
• Chicken breast sauteed with sweet red peppers & HOT cherry peppers in a savory garlic balsamic wine sauce; served over angel hair pasta.

• Chicken Cacciatore
• green olives, mushrooms, peppers, pepperoncini, shallots, marinara sauce, fettuccine pasta

• Pesce
• Shrimp Alla Bracia
• Grilled shrimp with sun-dried tomatoes, fresh basil, caramelized garlic, extra virgin olive oil; topped with Parmigiana Reggiano cheese & served over linguini.

• Salmon With Mushrooms
• Pan seared Scottish salmon sauteed with wild mushrooms and a brandy wine sauce. Served with sauteed spinach.

• Shrimp Scampi
• Sauteed shrimp,lemon, white wine sauce, garlic over linguini pasta

• Lobster Ravioli
• Lobster filled ravioli, shrimp, lobster sauce

• Seafood Fra Diavolo
• Shrimp, calamari, clams, scallops, mussels and hot cherry peppers in a garlic white wine sauce with a touch of marinara sauce; served over linguini

• Clam Sauce
• Fresh whole & chopped clams, cherry tomatoes sauteed in a white wine sauce; served over linguini pasta

• Pizza
• 12" Small Pizza
• Eight Slices.

• 16" Large Pizza
• Twelve pieces.

• Drinks
• 2 Liter Coke

• 2 Liter Diet Coke
• A 2-liter bottle of Diet Coke, offering a refreshing cola taste with no sugar and zero calories.

• 2 Liter Sprite
• Crisp & Refreshing Sprite - 2 Liter Bottle, perfect for sharing

• Can Of Coke

• Can Of Ginger Ale
• A carbonated beverage, ginger ale served in a can, offering a mildly spicy ginger taste.

• Can Of Sprite

• Bottled Water
• Pure and refreshing bottled water.

• Can Of Diet Coke
• A refreshing diet cola with zero calories, offering a crisp and bubbly experience.

• Sides
• Side Of Marinara Sauce
• A classic Italian tomato sauce, simmered with garlic, herbs, and spices, ideal for complementing a variety of dishes.

• Side Of Meatballs
• Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

• Side Of Sauteed Broccoli
• Broccoli sautéed with olive oil and garlic, typically includes a hint of lemon for a refreshing touch.

• Side Of Sauteed Spinach
• Fresh spinach sautéed with garlic and extra virgin olive oil.

• Side Of Tomato Sauce
• Ripe tomatoes simmered with a selection of herbs and spices, creating a simple yet classic sauce.

• Side Of Broccoli Rabe
• Broccoli rabe sautéed with garlic and extra virgin olive oil, often accented with a hint of chili flakes.

• Side Of Ricotta
• Fresh ricotta, typically served as a creamy and mild accompaniment.

• Desserts
• Cannoli
• Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

• Tiramisu
• Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

• Cheesecake
• Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

• Flourless Chocolate Torte
• A dense and moist chocolate torte made without flour, typically featuring a rich chocolate base and often complemented with a chocolate ganache.