Ruth's Chris Steak House

• SHAREABLE SIDES
• Brussels Sprouts $15.00
• bacon, honey butter

• Garlic Mashed $14.00
• smooth and creamy | GF

• Baked Potato $13.00
• one pound, fully loaded | GF

• Potatoes Au Gratin $14.00
• with three cheese sauce

• Sweet Potato Casserole $15.00
• with pecan crust

• Cremini Mushrooms $15.00
• pan-roasted, fresh thyme

• Lobster Mac & Cheese $26.00
• cavatappi pasta, tender lobster, white cheddar sauce

• Mac & Cheese $15.00
• cavatappi pasta, white cheddar sauce

• Creamed Spinach $14.00
• a ruth’s classic

• Grilled Asparagus $14.00
• hollandaise sauce | GF | K

• SEAFOOD & SPECIALTIES
• Stuffed Chicken Breast $38.00
• roasted double breast, garlic-herb cheese, lemon butter | K

• King Salmon & Shrimp $42.00
• lightly blackened, topped with shrimp & new orleans bbq butter

• Sizzling Crab Cakes $43.00
• three jumbo lump crab cakes, sizzling lemon butter

• Garlic Crusted Sea Bass $48.00
• tender fillet, topped with a panko garlic crust & lemon butter

• APPETIZERS
• Barbecued Shrimp $21.00
• sautéed in wine, garlic butter & bbq spices | K

• Veal Osso Buco Ravioli $18.00
• saffron pasta, baby spinach, veal demi-glace

• Spicy Shrimp $24.00
• succulent fried shrimp in spicy cream sauce

• Sizzling Blue Crab Cakes $27.00
• two jumbo lump cakes, lemon butter

• Shrimp Cocktail $21.00
• new orleans cocktail or creamy remoulade sauce | GF| K

• Mushrooms Stuffed With Crabmeat $18.00
• broiled, topped with romano cheese

• Seared Ahi Tuna* $20.00
• english cucumber, mustard-beer sauce

• Goat Cheese & Artichoke Dip $16.00
• artichoke hearts, sun-dried tomatoes, topped with goat cheese

• STEAKS & CHOPS
• Filet* $51.00
• tender corn-fed midwestern beef

• Ribeye* $68.00
• 16 oz USDA Prime, marbled for flavor & deliciously juicy

• New York Strip* $60.00
• 16 oz USDA Prime, richly flavored, slightly firmer

• Lamb Chops* $59.00
• three extra thick marinated chops, with fresh mint

• T-bone* $65.00
• full flavored 24 oz USDA Prime cut

• Bone-in Filet* $76.00
• incredibly tender 16 oz bone-in cut, aged to the peak of flavor

• Bone-in New York Strip* $70.00
• USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite

• Petite Filet & Shrimp* $58.00
• two tender 4 oz medallions with six large shrimp

• Cowboy Ribeye* $76.00
• bone-in 22 oz USDA Prime cut

• SOUPS & SALADS
• Lettuce Wedge $14.00
• bacon & bleu cheese on crisp greens served with bleu cheese dressing | GF | K

• Ruth's Chopped Salad $14.00
• julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K

• Caesar Salad* $14.00
• romaine hearts, parmesan & romano, creamy caesar | GF | K

• Steak House Salad $13.00
• baby lettuces, grape tomatoes, red onion, garlic croutons | GF | K

• DESSERTS
• Classic Cheesecake $11.00
• fresh berries and mint

• Bread Pudding $11.00
• vanilla, raisins, jack daniel’s whiskey sauce

• CrÈme BrÛlÉe $12.00
• vanilla bean custard with raw sugar crust | GF

• Chocolate Sin Cake $12.00
• rich flourless cake, ganache, raspberry sauce | GF

• UTENSILS
• Add Utensils

• No Utensils

• BEVERAGES
• San Pellegrino Sparkling Mineral Water $7.00
• San Pellegrino Sparkling Mineral Water, 1L.

• Acqua Panna Natural Spring Water $7.00
• Natural Spring Water, 1L.