China Buffet

China Buffet > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizer
  • 10. Fried Fish
  • Crispy fried fish available in small or large sizes.
  • 1. Egg Roll (each)
  • Crispy golden rolls filled with seasoned vegetables and shrimp, wrapped in a thin, crunchy pastry.
  • 12. Fried Scallops (12)
  • Golden-brown, crispy-coated scallops, fried to perfection, offering a delightful seafood bite. (12 pieces)
  • 13. Chicken Teriyaki (8)
  • Tender chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Eight pieces per serving.
  • 9. Sweet Biscuit (10)
  • Golden, sugar-coated sweet biscuits, lightly crisp on the outside and soft inside. Ten pieces per serving.
  • 3. Shrimp Roll.
  • Crispy spring roll pastry filled with shrimp, cabbage, carrots, and a hint of ginger and garlic.
  • 4. Fried Wonton (10)
  • Crispy wontons, typically including a savory seafood filling, deep-fried to a golden brown.
  • 2. Vegetable Roll (each)
  • Crispy spring roll filled with a mix of vegetables, typically including cabbage, carrots, and celery.
  • 11. Boneless Spare Ribs
  • A cut of meat taken from the bottom section of the ribs from the shoulder.
  • 7. Fried Shrimp
  • Cooked in oil.
  • 10. Fried Fish
  • 1. Egg Roll (each)
  • 12. Fried Scallops (12)
  • 13. Chicken Teriyaki (8)
  • 3. Shrimp Roll.
  • 4. Fried Wonton (10)
  • 2. Vegetable Roll (each)
  • 9. Sweet Biscuit (10)
  • 11. Boneless Spare Ribs
  • 7. Fried Shrimp
  • Lo Mein
  • 45. Chicken Lo Mein
  • Tender chicken with lo mein noodles, available in small or large.
  • 51. Crabmeat Lo Mein
  • Tender crabmeat, stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.
  • 46. Beef Lo Mein
  • Beef mixed with lo mein noodles, available in small or large sizes.
  • 44. Roast Pork Lo Mein
  • Roast pork with lo mein noodles, available in small or large servings.
  • 50. Plain Lo Mein
  • Soft, stir-fried noodles. Available in small or large sizes.
  • 48. Vegetable Lo Mein
  • Stir-fried noodles with assorted vegetables. Available in small or large sizes.
  • 49. House Special Lo Mein
  • House special lo mein with mixed seafood. Available in small or large sizes.
  • 47. Shrimp Lo Mein
  • Shrimp lo mein available in small or large.
  • 46. Beef Lo Mein
  • 45. Chicken Lo Mein
  • 44. Roast Pork Lo Mein
  • 50. Plain Lo Mein
  • 51. Crabmeat Lo Mein
  • 48. Vegetable Lo Mein
  • 49. House Special Lo Mein
  • 47. Shrimp Lo Mein
  • Chicken
  • 59. Peanuts Chicken
  • Crispy breaded chicken cutlets topped with a creamy peanut sauce.
  • 54. Chicken With Broccoli
  • Chicken pieces and broccoli in a savory sauce. Available in small or large sizes.
  • 57. Chicken With Mushroom
  • Chicken and mushroom in a savory blend, served in small or large sizes.
  • 55. Chicken With Pepper Onion
  • Chicken with pepper and onion. Available in small or large sizes.
  • 52. Chicken With Black Bean Sauce
  • Chicken in black bean sauce, available in large or small servings.
  • 53. Moo Goo Gai Pan
  • Chicken with mushrooms and mixed vegetables. Available in small or large.
  • 58. Curry Chicken
  • Hot and spicy.
  • 56. Chicken With Mixed Vegetable
  • Chicken paired with a medley of vegetables. Available in small or large sizes.
  • 60. Boneless Chicken
  • 59. Chicken With Snow Pea Pods
  • 59. Peanuts Chicken
  • 54. Chicken With Broccoli
  • 57. Chicken With Mushroom
  • 58. Curry Chicken
  • Hot and spicy.
  • 60. Boneless Chicken
  • 55. Chicken With Pepper Onion
  • 52. Chicken With Black Bean Sauce
  • 53. Moo Goo Gai Pan
  • 59. Chicken With Snow Pea Pods
  • 56. Chicken With Mixed Vegetable
  • Combination Plate
  • C2. Shrimp Chow Mein
  • Thin noodles stir-fried with shrimp, mixed vegetables, and slices of egg.
  • C1. Pork Or Chicken Chow Mein
  • Pork or chicken with stir-fried noodles, served with selected vegetables.
  • C6. Sweet And Sour Chicken Or Pork
  • C6. Sweet and Sour: Choice of chicken, mixed bell peppers, onion, pineapple in tangy sauce.
  • C3. Pork Or Chicken Egg Foo Young
  • Asian-style omelette with a choice of chicken or pork, served as a combo plate.
  • C10. Beef With Broccoli
  • Beef slices stir-fried with fresh broccoli, often accompanied by carrots and onions in a savory sauce.
  • C11. Pepper Steak With Onion
  • Sliced beef stir-fried with onions and bell peppers, typically includes a savory brown sauce.
  • C8. Roast Pork Or Chicken Lo Mein
  • Roast pork or chicken tossed with lo mein noodles.
  • C9. Roast Pork With Broccoli
  • Roasted pork and broccoli, typically includes a savory sauce, served as a combination plate.
  • C7. Roast Pork With Mixed Vegetable
  • Roasted pork served with a medley of seasonal vegetables, typically includes a savory sauce to enhance the flavors.
  • C4. Moo Goo Gai Pan
  • Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
  • C2. Shrimp Chow Mein
  • C6. Sweet And Sour Chicken Or Pork
  • C3. Pork Or Chicken Egg Foo Young
  • C1. Pork Or Chicken Chow Mein
  • C10. Beef With Broccoli
  • C11. Pepper Steak With Onion
  • C8. Roast Pork Or Chicken Lo Mein
  • C9. Roast Pork With Broccoli
  • C7. Roast Pork With Mixed Vegetable
  • C4. Moo Goo Gai Pan
  • Soup
  • 20. Hot And Sour Soup
  • Hot and spicy.
  • 15. Egg Drop Soup
  • Soup that is made from beaten eggs and broth.
  • 22. Bean Curd With Chinese Vegetable Soup
  • Bean curd and mixed Chinese vegetables simmered together in a seasoned broth.
  • 18. Wonton Egg Drop Soup
  • Egg soup with filled wonton dumplings.
  • 16. Chicken Rice Soup
  • Chicken rice soup with optional small or large size.
  • 17. Chicken Noodle Soup
  • Soup that is made with chicken broth noodles and vegetables.
  • 14. Wonton Soup
  • Seasend broth with filled wonton dumplings.
  • 23. House Special Soup
  • House special soup typically includes a savory blend of mixed seafood, complemented by a selection of vegetables in a rich broth.
  • 20. Hot And Sour Soup
  • Hot and spicy.
  • 15. Egg Drop Soup
  • Soup that is made from beaten eggs and broth.
  • 22. Bean Curd With Chinese Vegetable Soup
  • 18. Wonton Egg Drop Soup
  • 16. Chicken Rice Soup
  • 17. Chicken Noodle Soup
  • 14. Wonton Soup
  • 23. House Special Soup
  • Chow Mein
  • 34. Shrimp Chow Mein
  • Shrimp stir-fried with crispy noodles, available in small or large sizes.
  • 32. Chicken Chow Mein
  • Chicken chow mein with options for small or large servings.
  • 37. House Special Chow Mein
  • House special chow mein blending seafood treasures; choice of small or large serving.
  • 35. Vegetable Chow Mein
  • Vegetable Chow Mein: Mixed fresh vegetables, served small or large.
  • 36. Crabmeat Chow Mein
  • Sautéed crabmeat over stir-fried noodles. Available in small or large portions.
  • 33. Beef Chow Mein
  • Stir-fried beef with crispy noodles. Available in small or large.
  • 31. Roast Pork Chow Mein
  • Roast pork and stir-fried noodles, available in small or large sizes.
  • 34. Shrimp Chow Mein
  • 32. Chicken Chow Mein
  • 37. House Special Chow Mein
  • 35. Vegetable Chow Mein
  • 36. Crabmeat Chow Mein
  • 33. Beef Chow Mein
  • 31. Roast Pork Chow Mein
  • House Specialties
  • S14. Triple Hunan
  • Hot and spicy. Beef, chicken, roast pork with assorted vegetables in spicy sauce.
  • S15. Triple Delight
  • Beef, chicken, shrimp .
  • S 9. Triple In Garlic Sauce
  • Hot and spicy. Beef, chicken, roast pork with green or red pepper, water chestnuts and bamboo shoots.
  • S11. Dragon And Phoenix
  • Hot and spicy. Lobster, chinese vegetable, water chestnuts, baby corn, mushrooms, carrot and bamboo shoots in white sauce and crispy chicken in red sauce at one side.
  • S 6. Kung Po Double Delight
  • Hot and spicy. Diced chicken and roast pork with celery, carrot, bamboo shoot, baby corn, mushroom and water chestnuts in spicy sauce with peanuts.
  • S 7. Triple Scallion Delight
  • Roast pork, chicken, beef with chef’s special sauce with scallions.
  • S4. Chicken In Two Style
  • Hot and spicy. Chicken in white sauce and crispy chicken in brown ace or spicy with broccoli.
  • S5. Chicken And Shrimp Szechuan Style
  • Hot and spicy. Chicken and shrimp with celery, carrot, onion and scallion in special spicy sauce.
  • S16. Triple Mongolian
  • Hot and spicy. Shrimp, beef, chicken, green pepper, onions, water chestnuts, bamboo shoots, carrots with Mongolian sauce.
  • S2. Happy Family
  • Lobster, shrimp, scallop, white meat chicken, roast pork with mixed vegetables.
  • S14. Triple Hunan
  • Hot and spicy. Beef, chicken, roast pork with assorted vegetables in spicy sauce.
  • S 9. Triple In Garlic Sauce
  • Hot and spicy. Beef, chicken, roast pork with green or red pepper, water chestnuts and bamboo shoots.
  • S11. Dragon And Phoenix
  • Hot and spicy. Lobster, chinese vegetable, water chestnuts, baby corn, mushrooms, carrot and bamboo shoots in white sauce and crispy chicken in red sauce at one side.
  • S 6. Kung Po Double Delight
  • Hot and spicy. Diced chicken and roast pork with celery, carrot, bamboo shoot, baby corn, mushroom and water chestnuts in spicy sauce with peanuts.
  • S 7. Triple Scallion Delight
  • Roast pork, chicken, beef with chef’s special sauce with scallions.
  • S4. Chicken In Two Style
  • Hot and spicy. Chicken in white sauce and crispy chicken in brown ace or spicy with broccoli.
  • S5. Chicken And Shrimp Szechuan Style
  • Hot and spicy. Chicken and shrimp with celery, carrot, onion and scallion in special spicy sauce.
  • S16. Triple Mongolian
  • Hot and spicy. Shrimp, beef, chicken, green pepper, onions, water chestnuts, bamboo shoots, carrots with Mongolian sauce.
  • S2. Happy Family
  • Lobster, shrimp, scallop, white meat chicken, roast pork with mixed vegetables.
  • S15. Triple Delight
  • Lunch Special
  • L10. Sweet And Sour Chicken
  • L23. Shredded Beef Szechuan
  • Hot and spicy
  • L24. Kung Pao Chicken
  • Hot and spicy
  • L16. Chicken With Cashew Nuts
  • L14. Chicken Lo Mein
  • L15. Shrimp With Cashew Nuts
  • L12. Roast Pork With Mixed Vegetables
  • L13. Roast Pork Lo Mein
  • L11. Sweet And Sour Pork
  • L21. Shrimp With Broccoli
  • L14. Chicken Lo Mein
  • Chicken lo mein served with choice of pork fried rice or white rice.
  • L10. Sweet And Sour Chicken
  • Sweet and sour chicken balls. Served with your choice of pork fried rice or white rice.
  • L16. Chicken With Cashew Nuts
  • Chicken and cashew nuts served with choice of pork fried rice or white rice.
  • L15. Shrimp With Cashew Nuts
  • Shrimp and cashew nuts paired with choice of pork fried rice or white rice.
  • L12. Roast Pork With Mixed Vegetables
  • Roast pork, mixed vegetables. Choice of pork fried rice or white rice.
  • L13. Roast Pork Lo Mein
  • Roast pork and soft lo mein noodles, served with choice of pork fried rice or white rice.
  • L23. Shredded Beef Szechuan
  • Hot and spicy
  • L24. Kung Pao Chicken
  • Hot and spicy
  • L21. Shrimp With Broccoli
  • Shrimp paired with broccoli. Choice of pork fried rice or white rice.
  • L11. Sweet And Sour Pork
  • Fried Rice
  • 29. Fried Rice
  • Fried rice available in small or large servings.
  • 30. House Special Fried Rice
  • Seafood melody with peas, carrots, and onions in seasoned rice; available in small or large.
  • 27. Shrimp Fried Rice
  • Shrimp scattered through light, fluffy rice. Options include small or large servings.
  • 28. Vegetable Fried Rice
  • Vegetable fried rice with mixed seasonal veggies. Available in small or large sizes.
  • 25. Chicken Fried Rice
  • Chicken and rice stir-fried, available in small or large sizes.
  • 26. Beef Fried Rice
  • Beef fried rice, choice of small or large.
  • 24. Roast Pork Fried Rice
  • Roast pork, mixed with fried rice. Available in small or large sizes.
  • 29. Fried Rice
  • 30. House Special Fried Rice
  • 27. Shrimp Fried Rice
  • 28. Vegetable Fried Rice
  • 25. Chicken Fried Rice
  • 26. Beef Fried Rice
  • 24. Roast Pork Fried Rice
  • Chop Suey
  • 39. Chicken Chop Suey
  • Chicken chop suey, offered in small and large sizes.
  • 38. Roast Pork Chop Suey
  • Roast pork chop suey with choice of small or large servings
  • 43. Crabmeat Chop Suey
  • Crabmeat mixed with chop suey vegetables. Available in small or large sizes.
  • 41. Shrimp Chop Suey
  • Shrimp stir-fried with assorted vegetables, available in small or large.
  • 42. Vegetable Chop Suey
  • Mixed vegetables in a savory sauce. Options for small or large servings.
  • 40. Beef Chop Suey
  • Beef chop suey: Mix of beef and vegetables in savory sauce. Available in small or large sizes.
  • 39. Chicken Chop Suey
  • 38. Roast Pork Chop Suey
  • 43. Crabmeat Chop Suey
  • 41. Shrimp Chop Suey
  • 42. Vegetable Chop Suey
  • 40. Beef Chop Suey
  • Beef
  • 76. Beef With Mushrooms
  • Beef and mushrooms, available in small or large servings.
  • 78. Curry Beef
  • Hot and spicy.
  • 77. Beef With Mixed Vegetable
  • Beef and mixed vegetables, option of small or large serving.
  • 75. Beef With Broccoli
  • Beef and broccoli, options for small or large servings.
  • 81. Kung Pao Beef
  • Hot and spicy.
  • 82. Beef With Garlic Sauce
  • Hot and spicy.
  • 80. Beef With Scallions
  • Stir-fried sliced beef with scallions, typically includes a savory sauce.
  • 85. Mongolian Beef
  • Hot and spicy.
  • 84. Hunan Beef
  • Hot and spicy.
  • 79. Beef With Snow Pea Pods
  • 76. Beef With Mushrooms
  • 78. Curry Beef
  • Hot and spicy.
  • 81. Kung Pao Beef
  • Hot and spicy.
  • 82. Beef With Garlic Sauce
  • Hot and spicy.
  • 85. Mongolian Beef
  • Hot and spicy.
  • 84. Hunan Beef
  • Hot and spicy.
  • 79. Beef With Snow Pea Pods
  • 77. Beef With Mixed Vegetable
  • 75. Beef With Broccoli
  • 80. Beef With Scallions
  • Pork
  • 99. Pork With Scallions
  • Tender pork strips sautéed with fresh scallions and onions in a savory sauce.
  • 88. Roast Pork With Chinese Vegetable
  • Roast pork paired with Chinese vegetables. Available in small or large sizes.
  • 92. Roast Pork With Mixed Vegetable
  • Roast pork paired with a medley of vegetables. Available in small or large sizes.
  • 90. Roast Pork With Mushroom
  • Roast pork paired with mushrooms. Available in large or small servings.
  • 89. Roast Pork With Broccoli
  • Roast pork paired with broccoli. Available in small or large sizes.
  • 97. Hunan Pork
  • Hot and spicy.
  • 96. Shredded Szechuan Pork
  • Hot and spicy.
  • 95. Pork With Garlic Sauce
  • Hot and spicy.
  • 94. Kung Pao Pork
  • Hot and spicy.
  • 93. Roast Pork With Snow Peas
  • 99. Pork With Scallions
  • 97. Hunan Pork
  • Hot and spicy.
  • 96. Shredded Szechuan Pork
  • Hot and spicy.
  • 95. Pork With Garlic Sauce
  • Hot and spicy.
  • 94. Kung Pao Pork
  • Hot and spicy.
  • 88. Roast Pork With Chinese Vegetable
  • 93. Roast Pork With Snow Peas
  • 92. Roast Pork With Mixed Vegetable
  • 90. Roast Pork With Mushroom
  • 89. Roast Pork With Broccoli
  • Seafood
  • 106. Black Pepper Shrimp
  • Tender shrimp sautéed with black pepper, complemented by crisp onions and green onions.
  • 109. Shrimp Szechuan Style
  • Hot and spicy.
  • 110. Shrimp With Cashew Nuts
  • Shrimp sautéed with crispy cashew nuts and mixed vegetables, typically served in a savory brown sauce.
  • 107. Curry Shrimp
  • Hot and spicy.
  • 105. Crabmeat With Lobster Sauce
  • Crabmeat served in rich lobster sauce. Available in small or large.
  • 115. Scallops With Garlic Sauce
  • Hot and spicy.
  • 113. Shrimp With Garlic Sauce
  • Hot and spicy.
  • 114. Kung Pao Scallop
  • Hot and spicy.
  • 111. Hunan Shrimp
  • Hot and spicy.
  • 108. Shrimp With Snow Pea Pods
  • 106. Black Pepper Shrimp
  • 109. Shrimp Szechuan Style
  • Hot and spicy.
  • 115. Scallops With Garlic Sauce
  • Hot and spicy.
  • 113. Shrimp With Garlic Sauce
  • Hot and spicy.
  • 114. Kung Pao Scallop
  • Hot and spicy.
  • 111. Hunan Shrimp
  • Hot and spicy.
  • 110. Shrimp With Cashew Nuts
  • 107. Curry Shrimp
  • 108. Shrimp With Snow Pea Pods
  • 105. Crabmeat With Lobster Sauce
  • Vegetable Tables
  • 123. Plain Sautéed Green Beans
  • Crisp green beans sautéed to highlight their natural flavor.
  • 122. Tofu With String Bean (brown Or Garlic Sc)
  • Tofu and string beans with a choice of brown or garlic sauce.
  • 120. String Bean With Garlic Sauce (with Meat)
  • Hot and spicy.
  • 121. Plain Sautéed Broccoli
  • Broccoli florets sautéed simply, often incorporating olive oil and a hint of seasoning for enhancement.
  • 118. Bean Curd Szechuan Style
  • Hot and spicy.
  • 119. Broccoli With Garlic Sauce
  • Hot and spicy.
  • 116. Vegetableetable Delight
  • Assorted fresh vegetables, stir-fried and served in a light, savory sauce, embodying a simple yet delightful combination.
  • 117. Sautéed Snow Pea Pods
  • 123. Plain Sautéed Green Beans
  • 120. String Bean With Garlic Sauce (with Meat)
  • Hot and spicy.
  • 118. Bean Curd Szechuan Style
  • Hot and spicy.
  • 119. Broccoli With Garlic Sauce
  • Hot and spicy.
  • 122. Tofu With String Bean (brown Or Garlic Sc)
  • 121. Plain Sautéed Broccoli
  • 116. Vegetableetable Delight
  • 117. Sautéed Snow Pea Pods
  • Sweet and Sour
  • 125. Sweet And Sour Chicken
  • Sweet and sour chicken balls, choice of pint or quart servings.
  • 126. Sweet And Sour Shrimp
  • Sweet and sour shrimp available in pint or quart servings.
  • 127. Sweet And Sour Combo
  • Chicken balls deep-fried and served with a tangy sweet and sour sauce, incorporating a mix of seafood elements.
  • 124. Sweet And Sour Pork
  • Pork in a tangy sweet and sour sauce. Available in pint or quart sizes.
  • 125. Sweet And Sour Chicken
  • 126. Sweet And Sour Shrimp
  • 127. Sweet And Sour Combo
  • 124. Sweet And Sour Pork
  • Diet Menu
  • D5. Steamed Shrimp With Mixed Vegetables
  • Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without additional sauces.
  • D6. Steamed Moo Goo Gai Pan
  • Steamed moo goo gai pan typically includes sliced chicken and assorted vegetables like mushrooms, carrots, and broccoli in a delicate white sauce.
  • D3. Steamed Shrimp With Broccoli
  • Steamed shrimp paired with broccoli, lightly seasoned to complement the natural flavors of the seafood and vegetables.
  • D4. Steamed Chicken With Mixed Vegetables
  • Steamed chicken served with a medley of mixed vegetables, following a light and health-conscious preparation.
  • D1. Steamed Vegetables Table Delight
  • A medley of steamed vegetables, typically including broccoli, carrots, cauliflower, and possibly other seasonal greens.
  • D2. Steamed Chicken With Broccoli
  • Tender chicken steamed alongside fresh broccoli, typically prepared with a light sauce to enhance the natural flavors.
  • D5. Steamed Shrimp With Mixed Vegetables
  • D6. Steamed Moo Goo Gai Pan
  • D3. Steamed Shrimp With Broccoli
  • D4. Steamed Chicken With Mixed Vegetables
  • D1. Steamed Vegetables Table Delight
  • D2. Steamed Chicken With Broccoli
  • Moo Shu
  • 130. Moo Shu Beef (with 4 Pancakes)
  • Sautéed beef, typically includes egg, cabbage, green onions, bamboo shoots, mushrooms, and carrots, served with four pancakes.
  • 131. Moo Shu Shrimp (with 4 Pancakes)
  • Shrimp sautéed with cabbage, egg, green onions, bamboo shoots, and mushrooms, wrapped in four thin pancakes.
  • 128. Moo Shu Pork (with 4 Pancakes)
  • Tender pork stir-fried with cabbage, egg, and assorted vegetables, served with four pancakes for wrapping.
  • 129. Moo Shu Chicken (with 4 Pancakes)
  • Sliced chicken sautéed with cabbage, eggs, green onions, and mushrooms, served with four pancakes.
  • 132. Moo Shu Vegetable (with 4 Pancakes)
  • Shredded vegetables wrapped in a delicate egg omelet, served with four thin pancakes, typically accompanied by scallions and hoisin sauce for assembling.
  • 130. Moo Shu Beef (with 4 Pancakes)
  • 131. Moo Shu Shrimp (with 4 Pancakes)
  • 128. Moo Shu Pork (with 4 Pancakes)
  • 129. Moo Shu Chicken (with 4 Pancakes)
  • 132. Moo Shu Vegetable (with 4 Pancakes)
  • Side Order
  • Cookie
  • Deliciously baked, classic sweet treat perfect with milk or coffee.
  • White Rice
  • Light and fluffy white rice.
  • Fried Noodle
  • Stir-fried noodles, often combined with a mix of vegetables and sometimes seafood, offering a savory side dish experience.
  • Plain Fried Rice
  • Simple and Classic Fried Rice, Lightly Seasoned
  • Cookie
  • White Rice
  • Fried Noodle
  • Plain Fried Rice
  • Egg Foo Young
  • 137. Vegetable Egg Foo Young
  • Vegetable egg foo young typically includes a blend of eggs and assorted vegetables such as peas, carrots, cabbage, and onions, formed into patties.
  • 138. House Special Egg Foo Young
  • House special egg foo young typically includes a mix of chicken, pork, shrimp, and a variety of vegetables, all enveloped in egg and served with a savory sauce.
  • 135. Beef Egg Foo Young
  • Beef and eggs combined with celery, green beans, bean sprout, and carrots, typically served in a savory brown sauce.
  • 136. Shrimp Egg Foo Young
  • Shrimp combined with eggs, onions, and bean sprouts, formed into patties and deep-fried, typically served with a special gravy.
  • 133. Roast Pork Egg Foo Young
  • Omelette with roasted pork, eggs, and mixed vegetables, typically includes celery, bean sprouts, and carrots.
  • 134. Chicken Egg Foo Young
  • Chicken egg foo young combines diced chicken with eggs, celery, green beans, bean sprouts, and carrots, typically served with a savory sauce.
  • 137. Vegetable Egg Foo Young
  • 138. House Special Egg Foo Young
  • 135. Beef Egg Foo Young
  • 136. Shrimp Egg Foo Young
  • 133. Roast Pork Egg Foo Young
  • 134. Chicken Egg Foo Young
  • Chow Mei Fun
  • 145. Vegetable Chow Mein
  • Stir-fried mixed vegetables served with crispy chow mein noodles.
  • 143. Singapore Chow Mei Fun
  • Hot and spicy.
  • 144. House Special Chow Mei Fun
  • Stir-fried thin rice noodles with a combination of seafood, meats, and vegetables, typically including shrimp, chicken, and bbq pork.
  • 141. Beef Chow Mei Fun
  • Thin rice noodles stir-fried with beef and typically includes a variety of vegetables.
  • 142. Shrimp Chow Mei Fun
  • Thin rice noodles stir-fried with shrimp and a variety of vegetables, following the traditional chow mei fun style.
  • 139. Roast Pork Chow Mei Fun
  • Thin and chewy rice noodles stir-fried with roast pork and a variety of vegetables, following the traditional Chow Mei Fun style.
  • 140. Chicken Chow Mei Fun
  • Thin rice noodles stir-fried with chicken and assorted vegetables, following a traditional Chow Mei Fun recipe.
  • 143. Singapore Chow Mei Fun
  • Hot and spicy.
  • 145. Vegetable Chow Mein
  • 144. House Special Chow Mei Fun
  • 141. Beef Chow Mei Fun
  • 142. Shrimp Chow Mei Fun
  • 139. Roast Pork Chow Mei Fun
  • 140. Chicken Chow Mei Fun
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