Bangkok Thai Deli
Bangkok Thai Deli > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Stir-Fried Noodles
- #7 - Pad-thai (gf, V) $13.95
- Rice noodle, egg, bean sprout, green onion, grounded PEANUT.
- #9 - Pad-see-ew (gf, V) $13.95
- Flat rice noodle, egg, Chinese broccoli, carrot
- #6 - Spicy Noodle (gf, V) $13.95
- Rice noodle, egg, basil, onion, bell pepper, green pepper, green onion, tomato.
- #11- Steamed Glass Noodle W. Shrimp $15.95
- glass noodle, Chinese celery, ginger, green onion, shrimp
- #i - Pad-poi-sian (gf, V) $13.95
- Glass noodle, egg, napa cabbage, carrot, celery, green onion, tomato, onion, white fungus (mushroom).
- #8 - Flat Noodle W. Gravy (gf, V) $13.95
- (Rad-Nha) Flat rice noodle, Chinese broccoli, carrot, Bangkok gravy.
- #107 - Stir-fry Flat Noodle W. Basil (gf, V) $13.95
- (Spicy) Flat rice noodle, basil, green bean, bell pepper
- #111 - Kuai-teow-pad-sauce (gf, V) $13.95
- Flat rice noodle, egg, bean sprout, green onion
- #10 - Stir-fried Dried Suki-yaki $13.95
- Glass noodle, egg celery, green onion, napa cabbage, carrot, suki sauce.
- Appetizers
- # 3 - Egg Rolls $6.95
- (4 pcs) Filling made with glass noodle, onion, carrot, cabbage, and grounded pork. Sweet & Sour dipping sauce.
- # D - Cream Cheese Wonton (v) $6.95
- (6 pcs) Thick wonton skin wrapped with sweeten cream cheese. Sauce: Sweet & Sour Sauce Contain: Dairy, Wheat
- # F - Fried Chicken Wings $12.95
- (8 pcs) House-seasoned batter chicken wings. Sauce: Sweet & Sour Sauce
- # 67 - Chicken Satay $9.95
- (5 sticks) Marinated chicken satay on stick. Peanut satay sauce (contains dairy) and Cucumber sauce.
- # 2 - Fresh Spring Rolls (gf, V) $6.95
- (2 pcs) Stuffed with shrimp, BBQ pork, fresh vegetable mix, and vermicelli noodles (Original). More options available. Sauce contains peanuts. *!* Spring rolls are SOLD AS A SET. Same meat choice for BOTH rolls .
- # 65 - Deep-fried Pork $10.95
- Deep-fried pork topped with fried garlic. Served with larb sauce, cucumbers, green leaf lettuce.
- # 1 - Stuffed Chicken Wings $10.95
- (2 pcs) Deep-fried breaded deboned chicken wing stuffed with glass noodle, onion, carrot, water chestnut, shiitake mushroom, and grounded chicken. Dipping Sauce: Sweet and sour sauce.
- # C - Esan Sausage $10.95
- (8 pcs) House-made sausage filled with a mixture of Thai herbs, sticky rice, and pork.
- # A - Fried Beef Meatballs $9.95
- (10 pcs) Deep-fried beef meatball with red sweet-chili sauce
- # 66 - Deep-fried Pork Rib $11.95
- Deep-fried pork ribs with fried garlic. Served with larb sauce.
- # E - Hoi Jor $11.95
- (5 pcs) Deep-fried stuffing of pork, crabmeat, and waterchest wrapped in bean curd sheet. Sauce: Plum Sauce
- # B - Shrimp Patty $13.95
- (6 pcs) Breaded minced shrimp patty. Sauce: Plum Sauce
- # Q - Fried Beef Jerky $10.95
- Deep-fried house dried and salted sliced beef lightly coated with sesame seeds.
- # O - Fried Tofu (v) $6.95
- Fried tofu in triangular shape. Sauce contain peanuts.
- # P - Fried Shrimp $11.95
- (7 pcs) Panko-breaded fried shrimp. Sauce: Plum sauce
- Combo Dishes
- #79 - Spicy Rind Pork On Rice $13.95
- Stir-fried rind pork with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
- #75 - Crispy Rind Pork Entree $14.95
- *NEW* Chopped pork belly with housemade dipping sauces.
- #20b - Stir-fried Basil On Rice (gf, V) $11.95
- Kra-Pow-Khai-Dao. Stir-Fry Basil with Thai Chili, bell pepper, green pepper with Fried Egg
- #13b - Kra-pow-rind-pork On Rice W. Fried Egg $14.95
- Rind pork, basil, bell pepper, green pepper, Thai chili, fried egg (This is different from #79 which contain curry paste)
- #77 - Stir-fried Basil W. Duck On Rice $13.95
- Stir-fried roasted duck with red curry paste, basil, red and green pepper over rice. (Entree version availiable - separate rice)
- #17 - Bbq Pork W. Rice $12.95
- Khao-Moo-Daeng. BBQ pork over steamed rice topped with red sauce and boiled egg, rind pork, and cucumbers. Small side of soup and House black sauce.
- #19 - Boiled Chicken W. Seasoned Rice $11.95
- Khao-Mon-Gai. Seasoned rice with boiled chicken chicken, cucumbers. Side of soup and Soybean Ginger sauce.
- #95b - Stir-fry Spicy Bamboo On Rice & Fried Egg (v) $11.95
- *NEW* Pad-Phed-Naw-Mai on Rice with Fried Egg. Stir-fry bamboo shoots with curry paste, bell peppers, and basil.
- #54 - Roasted Duck W. Rice $13.95
- Roasted duck over steamed rice with Chinese broccoli, pickled ginger. Side of soup and black sauce.
- #18 - Seasoned Pork Leg W. Rice $13.95
- Khao-Kha-Moo. Seasoned pork leg over steamed rice with boiled egg, Chinese broccoli, chopped fresh garlic and pepper, pickled sour mustad. Side of soup and red chili garlic vinegar sauce.
- #76 - Stir-fried Spicy Catish On Rice $13.95
- Deep-fried Catfish stir fried in red curry paste, Thai herbs, red and green pepper over rice. (Entree version is BT19 - separate rice)
- #53 - Roasted Duck (entree) $17.95
- Roasted duck over bed of Chinese broccoli and pickled ginger topped with brown duck sauce. Black dipping sauce.
- #81 - Stir-fried Garlic Pepper On Rice $11.95
- Stir-fried garlic pepper over rice.
- #16b - Stir-fried Chinese Broccoli On Rice W. Fried Egg $11.95
- *NEW* Combination dish style. Chinese broccoli stir-fried with red bell pepper, #16 sauce with your CHOICE OF MEAT. !! Pork choice is regular pork NOT rind pork! If you are looking for "#16 - Stir-fried Chinese Broccoli with RIND PORK," please go to the "ENTREE".
- #74 - Fried Chicken W. Seasoned Rice $12.95
- Seasoned rice with panko-breaded boiled chicken, cucumbers. Side of soup and sweet chili sauce.
- #83 - 5-spiced Seasoned Pork Leg (entree) $16.95
- Seasoned pork leg over bed of Chinese broccoli. Side of chopped fresh garlic, chili pepper, pickled sour mustard, and red chili garlic vinegar.
- #80 - Stir-fried Spicy Squid On Rice $13.95
- Stir-fried squid with red curry paste, green beans, basil, red pepper over rice. (Entree version availiable - separate rice)
- #j - Khao-khai-ra-berd $11.95
- Stir-Fry Thai Sweet Chili paste (nam-prik-prao) with carrot, white onion, red bell pepper over rice and Fried Egg
- Noodle Soups
- #32 - Beef Boat Noodle $11.95
- Beef, slow-cooked beef, beef meatballs, soup contains blood (brown color)
- #34 - Regular Pho $10.95
- Beef, beef meatball
- #48 - Khao-piak $12.95
- Hand-made noodles in chicken broth with boilded chicken and crispy rind pork. Served with chili oil.
- #47 - Khao Poon $11.95
- Lao-styled curry with grounded chicken and grounded fish over vermicelli noodles. Served fresh mix vegetable and beansprout.
- #42 - Slow-cook Beef Pho $12.95
- pho noodle, slow-cooked beef, tripe, and beef tendon in #34 broth
- #36 - Bbq Pork Noodle Soup $10.95
- BBQ pork, grounded pork, fishball, pork meatball
- #43 - Khao-soi $14.95
- EGG noodle, crispy egg noodle, bone-in chicken leg quarter in yellow curry, garnished with fried shallot, pickled yellow mustard, cilantro. Side of chopped lettuce, diced cucumber, bean sprouts, and shallot.
- #35 - Special Pho $13.95
- Beef, shrimp, squid, imitation crab, fishball
- #41 - Seafood Boat Noodle $14.95
- A seafood twist on the classic boat noodle. Shrimp, squid, fishball in boat noodle broth. Contain blood.
- #38 - Doodee Noodle $13.95
- BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
- #33 - Pork Boat Noodle $10.95
- Pork, pork meatball, soup contains blood (brown color)
- #51 - Chicken Pho $9.95
- Pho noodle with chicken meat
- #40 - Tom-yum Noodle W. Chili Oil $13.95
- BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts
- #44 - Kuai Jub $14.95
- CURLED rice noodle, boiled egg, pork, pork stomach, rind pork, tofu in Five-spiced soup.
- #49 - Dried Bbq Pork Egg Noodle $12.95
- seasoned EGG noodle, BBQ pork, grounded pork, fishball, pork meatball, grounded peanuts, bean sprouts
- #50 - Bbq Pork Egg Noodle Soup $10.95
- EGG noodle with BBQ pork
- Side Of 34 Soup (pho Broth) $3.00
- #34 broth topped with green onions and cilantro
- #46 - Creamy Tom-yum Noodle Soup $14.95
- Shrimp, squid, fishball, imitation crab stick, cooking milk in creamy tom-yum broth (Contain Dairy)
- #37 - Yen-ta-fo $14.95
- FLAT noodle, BBQ pork, shrimp, fishball, squid, imitation crab stick, Yen-ta-fo sauce
- Salads
- #kl - Lao Papaya Salad $10.95
- Papaya, green bean, garlic, tomato, anchovy fish sauce, crab paste, salted crab, Thai eggplant, lime.
- #25 - Grilled Beef Salad $14.95
- Sliced beef, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
- #27 - Larb E-san $13.95
- Cooked or raw. Grounded beef, tripe, rice powder, mint, green onion, cilantro, culantro, anchovy fish sauce.
- #57 - Bangkok Steak $17.95
- steak, side papaya salad, steamed broccoli, carrot, green bean, two dipping sauce - steak sauce and spicy pepper sauce. *Please choose spice level for side papaya salad.
- #kt - Thai Papaya Salad (v) $10.95
- Papaya, green bean, garlic, tomato, salted crab, Thai eggplant, peanut, lime.
- #26 - Grounded Chicken Larb (v) $11.95
- Grounded chicken, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
- #63 - Thai Mango Salad $13.95
- Green mango, salted crab, peanut, tomato, green beans, grounded peanuts
- #61 - Grilled Duck Larb $14.95
- grilled duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
- #60 - Deep-fried Tilapia Fillet Salad $14.95
- tilapia fillet, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
- #93 - Larb Glass Noodle $14.95
- glass noodle, grounded pork, shrimp, shallot, rice powder, mint, green onion, cilantro, culantro.
- #116 - Fried Fish With Thai Mango Salad $18.95
- deep-fried tilapia fillet with Thai mango salad. CONTAINS: whole peanuts, grounded peanuts, and shredded carrots in mango salad.
- #25b - Grilled Pork Salad $12.95
- Sliced pork, rice powder, shallot, green onion, cilantro, culantro, mint, lemongrass.
- #62 - Seafood Papaya Salad $14.95
- Shrimp, squid, fishball, imitation crab, papaya, salty crab, green bean, Thai eggplant, tomato, grounded peanuts, garlic, lime
- #64 - Tum-sua (lao-style Vermicelli Papaya Salad) $10.95
- Lao-style papaya mixed with Vermicelli Noodles
- #69 - Larb Shrimp $14.95
- shrimp, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
- #70 - Nam Tok Roasted Duck $16.95
- roast duck, shallot, rice powder, mint, lemongrass, green onion, cilantro, culantro.
- #90 - Seafood Salad $17.95
- green mango, white fungus, bell pepper, tomato, white onion, Chinese celery, lemongrass, mint.
- #92 - Thai Spicy Shrimp Salad $16.95
- shrimp, sweet chili paste, tamarind juice, green mango, sweet basil, shallot, green onion, cilantro, culantro, lemongrass
- #24 - Glass Noodle Salad $14.95
- Yum-Woon-Sen. Glass noodle, grounded pork, shrimp, grounded peanuts, bell pepper, tomato, white onion, Chinese celery, white fungus
- #91 - Yum-nam-khao-tod $14.95
- nam–pork product, shallot, lemongrass, ginger, green onion, cilantro, cilantro, peanut, rice.
- #89 - Lemongrass Salad W. Shrimp $16.95
- lemongrass, shallot, mint, green onion, cilantro, ground peanuts, cashew nut, fried shallot.
- Fried Rice
- #4 - Thai Fried Rice (gf, V) $13.95
- Rice, egg, carrot, white onion, green onion, tomato
- #72 - Crab Fried Rice (gf) $17.95
- Rice, egg, crabmeat, white onion, green onion
- #73 - Basil Fried Rice (gf, V) $13.95
- Rice stirred fry with pad-kra-pow sauce, Thai chili, basil, red and green peppers.
- #71 - Chinese Broccoli Fried Rice (gf, V) $13.95
- Rice, egg, Chinese broccoli, red bell pepper
- #5 - Pineapple Fried Rice (gf, V) $13.95
- Rice, egg, pineapple, white onion, green onion, tomato
- Curry & Hot Pot
- #28 - Red Curry (gf, V) $13.95
- coconut milk, basil, red curry paste, bamboo shoot, kaffir lime leaf, bell pepper, green pepper.
- #29 - Pineapple Curry (gf, V) $13.95
- coconut milk, basil, red curry paste, pineapple, kaffir lime leaf, bell pepper, green pepper.
- #31 - Green Curry (gf, V) $13.95
- coconut milk, basil, kaffir leaf, bell pepper green curry paste, eggplant, green pepper.
- #23 - Creamy Tom-yum Hot Pot $13.95
- One of the best internationally known dishes of Thailand. Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom, cooking milk.
- #30 - Thick Curry (v) $13.95
- coconut milk, red curry paste, kaffir leaf, basil, galangal, lemongrass, bell pepper.
- #52 - Roasted Duck Curry $17.95
- coconut milk, red curry paste, pineapple, eggplant, tomato, kaffir leaf, basil, bell pepper.
- #l - Tom Zabb $16.95
- Choice of Pork Rib OR Beef (slow-cooked beef, tripe, beef meatballs, beef slices), galangal, kaffir leaf, lemongrass, shallot, tomato.
- #84 - Thick Curry Stuffed Chicken Wings $18.95
- 3 pc fried stuffed chicken wings topped with coconut milk, red curry paste, basil, bell pepper, and Thai herbs
- #m - Tofu Soup $16.95
- chicken broth with fresh soft tofu, shrimp, fish ball, napa cabbage, white fungus mushroom, carrot, green onion, Chinese celery, glass noodle
- #87 - Combination Hotpot $16.95
- chicken broth, shrimp, squid, fishball, imitation crab, napa cabbage, carrot , white fungus, green onion, Chinese celery.
- #23b - Clear Tom-yum Hot Pot $13.95
- Sweet chili paste, lemongrass, galangal, shallot, kaffir lime leaf, straw mushroom.
- #22 - Coconut Milk Soup (tom-kaa) (gf, V) $13.95
- Tom-Kaa. Creamy white soup. Coconut milk, straw mushroom, galanga, lemongrass, kaffir lime leaf, shallot. Can be made vegetarian.
- #23c - Seafood Spicy Soup $18.95
- (Poh-Tak) Clear soup. shrimp, green mussel, squid, crab leg, red snapper fillet, lemongrass, galanga, shallot, straw mushroom, kaffir lime leaf.
- Vegetable Entrees
- #16 - Stir-fried Rind Pork W. Chinese Broccoli $13.95
- Ka-Na-Moo-Krob
- #110 - Stir-fried Chinese Eggplant (v) $14.95
- Chinese eggplant, grounded pork, shrimp, bell pepper, and basil. Vegetarian option available.
- #104 - Stir-fried Green Beans W. Garlic & Fried Pepper (v) $10.95
- *NEW* Stir fry flash-fried green beans with garlic and roasted whole Thai Chili pepper.
- #108 - Chinese Eggplant W. Green Bean (v) $13.95
- Stir-Fried Chinese eggplant with green beans, bean sprout, and red bell pepper.
- #109 - Stir-fried Chinese Broccoli W. Garlic (gf, V) $12.95
- #106 - Chinese Broccoli W. Shiitake Mushroom (gf, V) $13.95
- Stir-fried shiitake mushroom over steamed Chinese broccoli topped with fried garlic.
- #14 - Stir-fried Mixed Vegetables (gf, V) $13.95
- napa cabbage, carrot, green beans, broccoli, red and green bell pepper, white onion, straw mushroom
- Togo Beverage
- Thai Tea $4.95
- Pre-sweeten. Iced Thai tea with milk. Orange color.
- Soda Can $2.00
- Please choose soda flavor.
- Thai Iced Coffee $4.95
- Pre-sweeten. Iced Thai coffee with milk. Black color.
- Canned Juice $2.50
- Please choose juice flavor.
- Green Milk $4.50
- Iced. Milk mixed with Thai Hale-Blue Boy GREEN syrup (cream soda flavor). Green color.
- Water Bottle $1.50
- Ramuné Marble Soda $3.50
- Japanese imported glass bottle soda with marble
- *new* Purple Milk (taro Flavor) $4.95
- Taro Flavored Milk, Served with Ice.
- Pink Milk $4.50
- Iced. Milk mixed with Thai Hale-Blue Boy pink syrup. Pink color.
- Entrees
- #20 - Stir-fried Basil (entree) (gf, V) $13.95
- Pad-Kra-Pow. Thai chili pepper, red bell pepper, green pepper, basil.
- #h - Rama Dish $13.95
- Broccoli, bell pepper, cilantro, peanut, peanut butter.
- #13 - Kra-pow-rind-pork (entree) $15.95
- rind pork, Thai chili pepper, red bell pepper, green pepper, basil
- #99 - Catfish With Red Curry *new* $19.95
- Catfish in red curry sauce, option for spice level from not spicy to very spicy.
- #98 - Stir-fried Tofu W. Shrimp & Pork (gf, V) $14.95
- fresh tofu, grounded pork, shrimp, red bell pepper, roasted Thai chili pepper, green onion. Vegetarian option available.
- #12 - Stir-fried Beef W. Oyster Sauce $14.95
- beef, broccoli, carrot, straw mushroom, bell pepper, white onion
- #113 - Seafood Pad-cha $17.95
- shrimp, squid, fishballs, green mussels, Thai herbs, basil, curry paste, krachai, bell pepper, young peppercorn
- #97 - Stir-fried Cashew Nut W. Chicken (gf) $14.95
- chicken, cashew nut, onion, roasted Thai pepper, green onion, straw mushroom, bell pepper
- #94 - Stir-fried Beef W. Black Pepper $14.95
- beef, black pepper, red and green bell pepper, white onion, green onion.
- #96 - Stir-fried Ginger (v) $13.95
- ginger, straw mushroom, white fungus mushroom, red bell pepper, green pepper, white onion, Chinese celery, green onion
- #15 - Stir-fried Dried Curry Paste (gf, V) $13.95
- green beans, red bell pepper, curry paste.
- #100 - Stir-fried Green Curry $17.95
- Stir-fried green curry with choice of spice level from no spicy to very spicy.
- #102 - Stir-fried Shrimp W. Egg $15.95
- #g - Stir-fried Sweet & Sour Sauce (v) $13.95
- Tomato, pineapple, cucumber, onion, bell pepper.
- #95 - Stir-fried Spicy Bamboo Shoot (gf, V) $13.95
- Stir-fried bamboo shoots with spices, options include pork, chicken, tofu, beef, seafood, and more. Selectable heat from no spice to very spicy. Gluten-free, vegan.
- Extra Sides
- [lg] Sticky Rice $6.00
- [sm] White Rice $3.00
- [sm] Sticky Rice $4.00
- Side Of 34 Soup (pho Broth) $3.00
- #34 broth topped with green onions and cilantro
- Cup Of Chicken Broth (one Size - Small) $2.00
- Fried Egg $1.00
- Chili Oil $1.00
- [sm] Crispy Pork Skin On Side $1.50
- [lg] Crispy Pork Skin On Side $3.00
- Boiled Egg $1.00
- Steamed Vegetables $3.00
- Side Of 32 Soup (boat Broth) $4.00
- Side of 32 broth only, topped with green onion, cilantro, and Chinese celery. This broth is brown and has beef blood added.
- Dessert
- # D1 - Mango W. Sticky Rice $7.95
- Mango, sweet sticky rice topped with coconut sauce
- # D3 - Custard W. Sticky Rice $7.95
- House-made Thai-style custard, sweet sticky rice, topped with coconut milk sauce
- # D2 - Tri-color $4.95
- 16 fl oz cup. Tri-color jellys, pink tapioca pearls, basil seed, sliced jackfruit, sweetened coconut milk.
- Utensils
- Plastic Utensils (fork & Spoon)
- Chopstick (disposable)
- Condiments
- Siracha Sauce Packet
- Chili Powder Packet
- Soy Sauce Packet
- Hoison Sauce Packet
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