China Chef

China Chef > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Noodles & Rice
  • Vegetable Fried Rice
  • Stir fried.
  • Pork Lo Mein
  • Savory stir-fried noodles with tender pork, crisp vegetables, and bean sprouts, tossed in a flavorful sauce.
  • House Special Fried Rice
  • Most popular. Served with chicken, beef, and shrimp.
  • Vegetable Lo Mein
  • Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
  • Chicken Fried Rice
  • Most popular.
  • Seafood Fried Rice
  • Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
  • Pork Lo Mein
  • Stir-fried noodles with tender pork strips, bean sprouts, green onions, and cabbage in a savory sauce.
  • House Special Pan Fried Noodle
  • Served with chicken with beef and shrimp.
  • Pork Pan Fried Noodle
  • Crispy noodles topped with stir-fried pork, mushrooms, snow peas, broccoli, and carrots in a savory brown sauce.
  • Beef Chow Fun
  • Quart. a very soft thick wide noodle stir fry with beef and onion, beansprouts in oyster sauce.
  • Bbq Pork Fried Rice
  • Broiled roasted or grilled. stir fried.
  • Steamed Rice Bowl
  • Steamed rice served in a bowl, often prepared with jasmine or long grain white rice.
  • House Lo Mein
  • Most popular. Served with shrimp with beef and chicken.
  • Bbq Pork Fried Rice
  • Broiled roasted or grilled. stir fried.
  • Vegetable Fried Rice
  • Stir fried.
  • Vegetable Pan Fried Noodle
  • Crispy, thin yellow noodles stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, typically served with a savory brown sauce.
  • Vegetable Pan Fried Noodle
  • Crispy, thin yellow noodles topped with sautéed mixed vegetables such as broccoli, carrots, and mushrooms, served in a savory brown sauce.
  • House Special Pan Fried Noodle
  • Served with chicken with beef and shrimp.
  • Seafood Pan Fried Noodle
  • Crispy noodles topped with shrimp, fish fillet, squid, bok choy, carrots, and mushrooms in a savory sauce.
  • Shrimp Pan Fried Noodle
  • Crispy, thin yellow noodles topped with shrimp, bok choy, carrots, and a savory brown sauce.
  • Chicken
  • Sichuan Chicken
  • Hot and spicy.
  • Sweet & Sour Chicken
  • Batter-fried chicken tender with homemade sweet & sour sauce.
  • Lemon Chicken
  • Succulent Chicken in a Zesty Lemon Glaze
  • Curry Chicken
  • Hot and spicy.
  • Honey Spicy Chicken
  • Hot and spicy.
  • Chicken With Mixed Vegetable
  • Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
  • Almond Chicken
  • Crispy chicken in homemade almond gravy, garnished with almond slivers
  • Honey Spicy Chicken
  • Hot and spicy.
  • Moo Goo Gai Pan
  • Sliced chicken sautéed w. mushrooms, napa carrots, water chestruts in a light clear sauce.
  • Chicken With Black Bean Sauce
  • Hot and spicy.
  • Special Crystal Chicken
  • Special crystal chicken available in 1/2 or whole servings.
  • Sichuan Chicken
  • Hot and spicy.
  • Kung Pao Chicken
  • Hot and spicy.
  • General Tso's Chicken
  • Hot and spicy. Most popular.
  • Salt & Pepper Chicken Wings
  • Hot and spicy.
  • Lemon Chicken
  • Succulent Chicken in a Zesty Lemon Glaze
  • Chicken With Mixed Vegetable
  • Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
  • Garlic Chicken
  • Hot and spicy.
  • Curry Chicken
  • Hot and spicy.
  • Almond Chicken
  • Crispy chicken in homemade almond gravy, garnished with almond slivers
  • Soups
  • Vegetable Soup
  • Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
  • West Lake Style Beef Soup
  • Minced beef and egg whites come together in this soup, typically garnished with cilantro and green onions in a clear, savory broth.
  • Seafood Tofu Soup
  • A savory blend of shrimp, scallops, and tofu, simmered together in a traditional Chinese broth, often enhanced with select vegetables.
  • Wor Wonton Soup
  • Tender wontons with shrimp, chicken, bok choy, broccoli, carrots, and snap peas in a savory broth.
  • 3 Ingredient Sizzling Rice Soup
  • Sizzling rice soup typically includes chicken, shrimp, and vegetables in a savory broth, served with crispy rice.
  • Hot & Sour Soup
  • Hot & spicy.
  • Vegetable Soup
  • Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth
  • Egg Drop Soup
  • Soup that is made from beaten eggs and broth.
  • Crab Meat & Fish Maw Soup
  • Crab meat and fish maw soup combines tender crab meat and fish maw with egg whites in a rich chicken broth.
  • Egg Drop Soup
  • Soup that is made from beaten eggs and broth.
  • Seafood Tofu Soup
  • Seafood tofu soup combines shrimp, scallops, and tofu in a savory broth, often accompanied by vegetables and egg whites.
  • Crab Meat & Fish Maw Soup
  • Crab meat and fish maw soup combines tender crab meat and fish maw in a rich broth, often enhanced with egg whites.
  • West Lake Style Beef Soup
  • Minced beef and egg whites combined with cilantro and mushrooms, served in a savory broth.
  • 3 Ingredient Sizzling Rice Soup
  • Sizzling rice soup with a trio of chicken, BBQ pork, and shrimp, typically includes vegetables, served in a rich broth with crispy rice.
  • Gold Corn Chicken Soup
  • Sweet corn and tender chicken pieces in a delicately seasoned broth, often enriched with egg.
  • Hot & Sour Soup
  • Hot and Spicy.
  • Wor Wonton Soup
  • Tender wontons, shrimp, chicken slices, bok choy, broccoli, carrots, and snow peas in a savory broth.
  • Gold Corn Chicken Soup
  • Sweet corn and tender chicken pieces simmered together, often enhanced with a swirl of beaten eggs to create a comforting soup.
  • Appetizers
  • Steamed Bun Stuffed (10)
  • Most popular. Served with with juicy pork.
  • Vegetable Egg Rolls (2)
  • Crispy fried rolls filled with seasoned vegetables, served in pairs.
  • Green Onion Pancakes
  • Crispy, savory pancakes infused with fresh green onions, sliced into wedges for easy sharing.
  • Minced Duck Lettuce Wraps (4)
  • Minced duck, typically includes shiitake mushrooms, water chestnuts, and scallions, stir-fried and served in crisp lettuce leaves.
  • Hand Made Pot Stickers (6)
  • Roast Duck
  • Roast duck, choice of 1/2 or whole, served as appetizer.
  • Seaweed Salad
  • Hand Made Steamed Dumplings (10)
  • Handmade dumplings, typically filled with a mixture of finely minced pork and assorted vegetables, gently steamed to perfection.
  • Bbq Pork
  • Succulent bbq pork, slow-cooked to perfection
  • Bbq Pork
  • Succulent BBQ Pork, Slow-Cooked to Perfection
  • Steamed Bun Stuffed (10)
  • Most popular. Served with with juicy pork.
  • Fried Shrimp (8)
  • Eight pieces of shrimp, lightly coated in batter and deep-fried, typically served with a dipping sauce.
  • Fried Cream Cheese Wonton (6)
  • Crispy wontons filled with a blend of cream cheese and typically includes a hint of green onions.
  • Hand Made Steamed Dumplings (10)
  • Handmade steamed dumplings, traditionally prepared and filled with a mixture of seasoned meat and vegetables, encased in a delicate dough wrapper.
  • Minced Duck Lettuce Wraps (4)
  • Minced duck, typically stir-fried with vegetables such as water chestnuts and onions, served in crisp lettuce leaves.
  • Hand Made Pot Stickers (6)
  • Minced Chicken Lettuce Wraps (4)
  • Minced chicken, water chestnuts, mushrooms, and scallions, stir-fried and served in crisp lettuce cups.
  • Seaweed Salad
  • Minced Chicken Lettuce Wraps (4)
  • Minced chicken, water chestnuts, mushrooms, and scallions, stir-fried and served in crisp lettuce cups.
  • Vegetable Egg Rolls (2)
  • Crispy rolls filled with mixed vegetables, lightly fried to a golden brown. (Two per serving)
  • Seafood
  • Sautéed Rock Cod Filet
  • Served with ginger scallion.
  • Sweet Bean With Shrimp
  • Shrimp sautéed with sweet beans, typically includes a blend of savory and sweet flavors in a light sauce.
  • Salt & Pepper Shrimp
  • Hot and spicy.
  • Shrimp Black Bean Sauce
  • Hot and spicy.
  • Orange Shrimp
  • Hot and spicy.
  • Kung Pao Shrimp
  • Hot and spicy.
  • Sweet & Sour Fish Filet
  • Deep-fried fish filet accompanied by bell peppers, onions, and pineapple, all enveloped in a classic sweet and sour sauce.
  • Sweet & Sour Shrimp
  • Quart.
  • Shrimp With Mixed Vegetables
  • Succulent Shrimp Tossed with Fresh Seasonal Vegetables
  • Salt & Pepper Fish Filet
  • Hot and spicy.
  • Honey Walnut Shrimp
  • Gluten-free.
  • Double Pleasure Fresh Sole
  • Hot and spicy.
  • Rock Cod Filet Black Bean Sauce
  • Hot and spicy. Served with black bean sauce.
  • Sweet & Sour Shrimp
  • Quart.
  • Sautéed Rock Cod Filet
  • Served with ginger scallion.
  • Shrimp With Curry Sauce
  • Hot and spicy.
  • Honey Walnut Shrimp
  • Gluten-free.
  • Orange Shrimp
  • Hot and spicy.
  • Sweet Bean With Shrimp
  • Shrimp cooked with sweet beans, often includes a blend of savory sauces and spices, providing a unique taste profile.
  • Kung Pao Shrimp
  • Hot and spicy.
  • Beef
  • Cubed Filet Mignon French Style
  • Cubed filet mignon, typically stir-fried with a blend of vegetables such as broccoli and onions, all brought together in a rich black pepper sauce.
  • Crispy Beef
  • Spicy.
  • Cubed Filet Mignon French Style
  • Cubed filet mignon, stir-fried in a classic French style with a rich black pepper sauce, typically includes onions and bell peppers.
  • Beef With Broccoli
  • Most popular.
  • Crispy Beef
  • Spicy.
  • Orange Beef
  • Hot and spicy.
  • Sautéed Prime Beef With Mushrooms
  • Prime beef slices sautéed with a variety of mushrooms, often accompanied by a savory sauce.
  • Cubed Filet Mignon Black Pepper
  • Hot and spicy.
  • Beef With Pepper & Black Bean Sauce
  • Hot and spicy.
  • Cubed Filet Mignon Black Pepper
  • Hot and spicy.
  • Beef With Mixed Vegetables
  • Juicy beef stir-fried with a colorful array of seasonal vegetables.
  • Beef With Broccoli
  • Most popular.
  • Orange Beef
  • Hot and spicy.
  • Beef With Spicy Satay Sauce
  • Hot and spicy.
  • Beef With Oyster Sauce
  • Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
  • Beef With Mixed Vegetables
  • Juicy beef stir-fried with a colorful array of seasonal vegetables.
  • Beef With Oyster Sauce
  • Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
  • Beef With Spicy Satay Sauce
  • Hot and spicy.
  • Mongolian Beef
  • Most popular.
  • Sautéed Prime Beef With Mushrooms
  • Pork
  • Sweet & Sour Pork
  • Tender pork pieces in a tangy sweet and sour sauce.
  • Pork Chop In Peking Sauce
  • Crispy pork chops coated in Peking sauce, garnished with chopped green onions and sesame seeds.
  • Shredded Pork Szechuan Style
  • Hot and spicy.
  • Shredded Pork Szechuan Style
  • Hot and spicy.
  • Twice Cooked Pork
  • Hot and spicy.
  • Sweet & Sour Pork
  • Tender pork pieces in a tangy sweet and sour sauce.
  • Braised Pork Belly With Preserved Veg
  • Slow-cooked pork belly paired with preserved vegetables, offering a harmonious blend of succulent meat and tangy flavors.
  • Shredded Pork With Green Bean
  • Shredded pork stir-fried with green beans, often accompanied by garlic and onions in a light soy sauce.
  • Pork Chop In Peking Sauce
  • Crispy pork chops coated in a rich, savory Peking sauce, garnished with chopped green onions and sesame seeds.
  • Shredded Pork With Bean Sprouts
  • Shredded pork stir-fried with fresh bean sprouts and a hint of garlic, typically sautéed in a light soy sauce.
  • Shredded Pork With Green Bean
  • Shredded pork stir-fried with green beans, typically includes garlic and hints of soy sauce for seasoning.
  • Braised Pork Belly With Preserved Veg
  • Tender braised pork belly slices atop savory preserved vegetables, garnished with fresh green onions.
  • Twice Cooked Pork
  • Hot and spicy.
  • Shredded Pork With Bean Sprouts
  • Shredded pork stir-fried with bean sprouts, often accompanied by a light seasoning of soy sauce and hints of garlic.
  • Salt & Pepper Pork Chop
  • Hot and spicy.
  • Salt & Pepper Pork Chop
  • Hot and spicy.
  • Chef's Specialties
  • Sautéed Rock Cod Filet With Ginger Scallion
  • Served with ginger scallion.
  • Kung Pao 3 Ingredient
  • Hot and spicy. Served with chicken, beef, and shrimp.
  • Seafood Delight
  • Sautéed fish filet, shrimp, scallop with fresh vegetables in white sauce.
  • Steamed Rock Cod Filet
  • Served with ginger scallion.
  • Whole Peking Duck
  • Whole duck, roasted until the skin is crispy, traditionally accompanied by Chinese pancakes, scallions, and hoisin sauce for wrapping.
  • Honey Spicy Shrimp
  • Hot and spicy. Crispy shrimp with honey spicy sauce.
  • Honey Spicy Shrimp
  • Hot and spicy. Crispy shrimp with honey spicy sauce.
  • Sautéed Rock Cod Filet
  • Served with ginger scallion.
  • 4 Seasons
  • Sautéed scallop, fish, shrimp, and squid with fresh vegetable in chef's special wine sauce.
  • Jumbo Shrimp With Black Pepper
  • Hot and spicy. Deep fried jumbo shrimp with shell in black pepper and dry garlic and green onion.
  • Kung Pao 3 Ingredient
  • Hot and spicy. Served with chicken, beef, and shrimp.
  • Happy Family
  • Sliced tender chicken, shrimp, sliced tender beef with fresh vegetable in chef's special sauce.
  • Jumbo Shrimp With Chicken
  • Stir fried shrimp and diced chicken in garlic brown sauce.
  • 4 Seasons
  • Sautéed scallop, fish, shrimp, and squid with fresh vegetable in chef's special wine sauce.
  • Seafood Delight
  • Sautéed fish filet, shrimp, scallop with fresh vegetables in white sauce.
  • Whole Peking Duck
  • Crispy roasted duck with tender meat, served with thin pancakes, hoisin sauce, and scallions.
  • Steamed Rock Cod Filet
  • Served with ginger scallion.
  • Happy Family
  • Sliced tender chicken, shrimp, sliced tender beef with fresh vegetable in chef's special sauce.
  • Jumbo Shrimp With Chicken
  • Stir fried shrimp and diced chicken in garlic brown sauce.
  • Jumbo Shrimp With Black Pepper
  • Hot and spicy. Deep fried jumbo shrimp with no shell in black pepper and dry garlic and green onion.
  • Lunch Combination Plates
  • Kung Pao 3 Flavor Combo Plate
  • Hot and spicy.
  • Beef With Mixed Vegetable Combo Plate
  • Beef stir-fried with assorted vegetables. Option of egg fried rice or steamed rice.
  • Imperial Shrimp Combo Plate
  • Tofu Mixed Vegetable Combo Plate
  • Honey Walnut Shrimp Combo Plate
  • Chicken In Garlic Sauce Combo Plate
  • Hot and spicy.
  • Imperial Shrimp Combo Plate
  • Imperial shrimp with choice of egg fried rice or steamed rice. Served with seasonal vegetables.
  • Fish Filet Combo Plate
  • Hot and spicy. Served with black bean sauce.
  • Shrimp With Garlic Sauce Combo Plate
  • Hot and spicy.
  • Sweet & Sour Pork Combo Plate
  • Kung Pao Beef Combo Plate
  • Hot and spicy.
  • Almond Chicken Combo Plate
  • Almond Chicken Combo Plate: Tender chicken, toasted almonds, choice of egg fried rice or steamed rice.
  • Beef With Green Pepper Combo Plate
  • Beef with green peppers, served with choice of egg fried rice or steamed rice.
  • Sweet & Sour Chicken Combo Plate
  • Sweet and sour chicken balls served with choice of egg fried rice or steamed rice.
  • Chicken In Garlic Sauce Combo Plate
  • Hot and spicy.
  • Salt & Peppers Chicken Wings Combo Plate
  • Hot and spicy.
  • Twice Cooked Pork Combo Plate
  • Hot and spicy.
  • Chicken With Mixed Vegetable Combo Plate
  • Shrimp With Garlic Sauce Combo Plate
  • Hot and spicy.
  • Sauteed Fish Fish Filet Combo Plate
  • Sauteed fish filet with choice of egg fried rice or steamed rice.
  • Vegetables
  • Tofu With Brown Sauce
  • Tofu stir-fried and served in a rich, savory brown sauce, often accompanied by a selection of vegetables.
  • Tofu With Mixed Veg
  • Tofu stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and a savory brown sauce.
  • Sautéed Mixed Veg
  • A medley of vegetables including broccoli, carrots, and snow peas, typically sautéed in a light garlic or white sauce.
  • Salt & Pepper Tofu
  • Hot and spicy.
  • Sautéed On Choy With Garlic
  • Hot and spicy.
  • Salt & Pepper Tofu
  • Hot and spicy.
  • Sautéed On Choy With Garlic
  • Hot and spicy.
  • Sautéed Chinese Season Vegetables
  • Sautéed seasonal vegetables, typically including a mix of Chinese greens and possibly other vegetables, lightly sautéed in a savory sauce.
  • Sautéed Green Bean
  • Green beans sautéed with garlic, often accompanied by spices and sometimes pork or pickled vegetables for added flavor.
  • Tofu With Eggplants In Garlic Sauce
  • Hot and spicy.
  • Tofu With Brown Sauce
  • Tofu simmered in a savory brown sauce, typically includes a selection of vegetables such as broccoli and carrots.
  • Tofu With Eggplants In Garlic Sauce
  • Hot and spicy.
  • Sautéed Green Bean
  • Green beans sautéed with garlic, typically including a hint of onion and a savory sauce.
  • Mapo Tofu
  • Hot and spicy.
  • Sautéed Mixed Veg
  • A medley of vegetables sautéed, typically includes broccoli, carrots, snow peas, and mushrooms in a light garlic sauce.
  • Tofu With Mixed Veg
  • Tofu stir-fried with a variety of vegetables, typically seasoned with a blend of traditional sauces.
  • Sautéed Chinese Season Vegetables
  • Sautéed Chinese seasonal vegetables typically include a vibrant mix of fresh, seasonal greens stir-fried to maintain their crispness and flavor, often finished with a light sauce.
  • Mapo Tofu
  • Hot and spicy.
  • Vegetables With Black Mushroom
  • Assorted vegetables and black mushrooms sautéed together, often found in a light, savory sauce.
  • Vegetables With Black Mushroom
  • Black mushrooms stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.
  • Beverages
  • Hot Tea
  • Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  • Thai Tea
  • Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
  • Perrier Water
  • Thai Tea
  • Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
  • Perrier Water
  • Soda
  • Soda options include Coke, Diet Coke, and Sprite.
  • Ice Tea
  • Refreshing chilled tea, perfectly brewed for a revitalizing experience.
  • Hot Tea
  • Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  • Soda
  • Soda options: Coke, Diet Coke, Sprite.
  • Ice Tea
  • Refreshing chilled tea, perfectly brewed for a revitalizing experience.
  • Rice & Noodles
  • Beef Chow Fun With Black Bean Sauce
  • Hot and spicy.
  • Yang Chow Fried Rice
  • Wonton Noodle Soup
  • Roast Duck Over Steamed Rice
  • Beef With Egg Sauce Over Steamed Rice
  • Tender beef and a smooth egg sauce served atop a bed of steamed rice.
  • Beef Chow Fun With Black Bean Sauce
  • Hot and spicy.
  • Beef Chow Fun
  • Salted Fish Chicken Fried Rice
  • Pork Noodle Soup
  • Beef Chow Fun
  • Quart. a very soft thick wide noodle stir fry with beef and onion, beansprouts in oyster sauce.
  • Roast Duck Noodle Soup
  • Tender slices of roast duck served atop a bed of noodles in a savory broth, often accompanied by select vegetables.
  • Chicken Noodle Soup
  • Gluten-free. white chicken meat, vegetables and rice noodle in the soup.
  • Pork With Preserved Vegetable Noodle Soup
  • Hand-pulled noodles served in a savory broth, typically includes tender pork slices and preserved vegetables.
  • Singapore Rice Noodle
  • Hot and spicy.
  • Yang Chow Fried Rice
  • Stir-fried with shrimp, BBQ pork, eggs, and scallions, typically includes peas and carrots.
  • Beef Noodle Soup
  • Quart. flat noodle with real beef soup w. very special chinese spicy flavor with beef chunks.
  • Roast Duck Over Steamed Rice
  • Roast duck served over a bed of steamed rice, typically accompanied by a selection of Chinese vegetables.
  • Bbq Pork Noodle Soup
  • Roast Duck Noodle Soup
  • Shrimp Noodle Soup
  • A light broth filled with noodles, shrimp, onions, celery, carrots, snow peas, and bean sprouts.
  • Moo Shu
  • Moo Shu Beef
  • Quart.
  • Moo Shu Chicken
  • Quart. sliced chicken stir fry with very fine shredded cabbage and eggs, mushrooms, bamboo shoots, wrapped with 4 pan cakes with hoisin sauce.
  • Moo Shu Beef
  • Quart.
  • Moo Shu Chicken
  • Quart. sliced chicken stir fry with very fine shredded cabbage and eggs, mushrooms, bamboo shoots, wrapped with 4 pan cakes with hoisin sauce.
  • Moo Shu Pork
  • Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs
  • Moo Shu Pork
  • Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs
  • Moo Shu Vegetable
  • Stir-fried mixed vegetables and scrambled eggs, typically includes cabbage, bamboo shoots, and mushrooms, wrapped in thin pancakes with a side of plum sauce.
  • Egg Foo Young
  • Beef Egg Foo Young
  • Savory Beef and Omelette Fusion, Served with Vegetables
  • House Egg Foo Young
  • House egg foo young typically includes a blend of chicken, shrimp, and pork, enveloped in a savory egg mixture, often accompanied by vegetables and a rich gravy.
  • Beef Egg Foo Young
  • Savory Beef and Omelette Fusion, Served with Vegetables
  • Vegetable Egg Foo Young
  • Quart.
  • Chicken Egg Foo Young
  • Quart.
  • Bbq Pork Egg Foo Young
  • A Chinese omelette filled with BBQ pork, eggs, and bean sprouts, often accompanied by a savory brown sauce.
  • House Egg Foo Young
  • House egg foo young typically includes a blend of chicken, shrimp, and pork, combined and cooked into an omelette patty.
  • Bbq Pork Egg Foo Young
  • Chinese omelette featuring bbq pork, eggs, and bean sprouts, typically accompanied by a savory brown sauce.
  • Vegetable Egg Foo Young
  • Quart.
  • Chicken Egg Foo Young
  • Quart.
  • Shrimp Egg Foo Young
  • Succulent shrimp enveloped in classic, fluffy omelet
  • Hot Pot & Sizzling Plates
  • Satay Prime Beef & Vermicelli In Clay Pot Plate
  • Served with steamed rice.
  • Eggplant With Rock Cod In Pot Plate
  • Served with steamed rice.
  • Sizzling Mixed Seafood Plate
  • Served with steamed rice.
  • Sizzling Chicken In Satay Sauce Plate
  • Served with steamed rice.
  • Sizzling Black Pepper Beef Steak Plate
  • Hot and spicy. Served with mushroom.
  • Mixed Seafood With Tofu Plate
  • Served with steamed rice.
  • Sizzling Black Pepper Beef Steak Plate
  • Hot and spicy. Served with mushroom.
  • Beef Stew & Turnip In Clay Pot Plate
  • Served with steamed rice.
  • Beef Stew With Curry Sauce In Pot Plate
  • Hot and spicy. Served with steamed rice.
  • Sizzling Mixed Seafood Plate
  • Served with steamed rice.
  • Eggplant With Rock Cod In Pot Plate
  • Served with steamed rice.
  • Salted Fish With Chicken Tofu Plate
  • Served with steamed rice.
  • Salted Fish With Chicken Tofu Plate
  • Served with steamed rice.
  • Beef Stew & Turnip In Clay Pot Plate
  • Served with steamed rice.
  • Mixed Seafood With Tofu Plate
  • Served with steamed rice.
  • Beef Stew With Curry Sauce In Pot Plate
  • Hot and spicy. Served with steamed rice.
  • Satay Prime Beef & Vermicelli In Clay Pot Plate
  • Served with steamed rice.
  • Sizzling Chicken In Satay Sauce Plate
  • Served with steamed rice.
  • Special Dinners
  • Special Dinner B
  • Special Dinner B includes a choice of egg flower soup or hot & sour soup. Options feature crispy beef, spicy fish filet in black bean sauce, lemon chicken, Mongolian beef, moo goo gai pan, spicy salt & pepper pork chop, shrimp with mixed vegetables, steamed rice, and sweet & sour shrimp.
  • Special Dinner A
  • Special Dinner A: Choice of egg flower or hot & sour soup. Select accompanying items including a variety like shredded pork, lo mien, spicy Kung Pao chicken, or beef with broccoli. Options for mixed vegetables, sweet & sour pork, or spicy orange chicken available. Steamed rice included.
  • Special Dinner A
  • Special Dinner A - Choose between Egg Flower Soup or Hot & Sour Soup. Selection includes spicy and non-spicy options: Beef with Broccoli, Chicken with Vegetables, Kung Pao Chicken, and more.
  • Special Dinner B
  • Special Dinner B includes a choice of egg flower or hot & sour soup. Select from crispy beef, spicy fish filet in black bean sauce, lemon chicken, Mongolian beef, moo goo gai pan, spicy salt & pepper pork chop, shrimp with mixed vegetables, steamed rice, or sweet & sour shrimp.
Check out other Chinese Restaurants in Stanley.


Similiar Restaurants Nearby:

Virginia Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Virginia
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem