China Wok

China Wok > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Soup
  • 1. Wonton Soup
  • Broth with wontons, available in pint or quart sizes.
  • 2. Wonton Egg Drop Soup
  • Egg drop soup with wonton, available in pint or quart sizes.
  • 3. Egg Drop Soup
  • Silky egg ribbons in a clear broth. Available in pint or quart sizes.
  • 4. Chicken Rice Or Noodle Soup
  • Chicken and rice or noodle soup available in pint or quart sizes.
  • 5. Hot & Sour Soup
  • Hot and spicy.
  • 7. House Special Soup
  • Quart.
  • 8. Vegetable Soup
  • Quart.
  • 9. Bean Curd With Mixed Vegetable Soup
  • Quart.
  • 10. Seafood Soup
  • Quart.
  • 1. Wonton Soup
  • Wonton soup available in pint or quart, filled with delicately wrapped wontons in a savory broth.
  • 2. Wonton Egg Drop Soup
  • Egg drop soup combined with wontons. Available in pint or quart sizes.
  • 3. Egg Drop Soup
  • Silky egg ribbons in a savory broth. Available in pint or quart sizes.
  • 4. Chicken Rice Or Noodle Soup
  • Chicken in broth with the choice of rice or noodles. Available in pint or quart sizes.
  • 5. Hot & Sour Soup
  • Hot and spicy.
  • 7. House Special Soup
  • Quart.
  • 8. Vegetable Soup
  • Quart.
  • 9. Bean Curd With Mixed Vegetable Soup
  • Quart.
  • Appetizers
  • 12. Roast Pork Egg Roll (1)
  • Crispy rolled pastry filled with savory roast pork, cabbage, and carrots.
  • 13. Shrimp Egg Roll (1)
  • Peanut butter
  • 14. Spring Roll (2)
  • Crispy, golden rolls filled with seasoned vegetables, served in pairs.
  • 15. Dumpling (8) (fried Or Steamed)
  • Eight dumplings, choice of fried or steamed.
  • 16. Boneless Spare Ribs
  • Tender boneless spare ribs glazed in a savory sauce, garnished with fresh cilantro.
  • 17. Barbecued Spare Ribs
  • Spare ribs, barbecued to perfection. Available in small or large sizes.
  • 18. Fried Meat Wonton (12) (sweet & Sour Sauce)
  • 19. Crab Rangoon (10)
  • Golden crispy wontons filled with creamy crab and cream cheese, served with sweet and sour dipping sauce.
  • 20. Chicken Teriyaki Skewer(5)
  • Tender chicken pieces glazed with teriyaki sauce, skewered and garnished with sesame seeds.
  • 22. Fried Shrimp (8)
  • Crispy, golden-brown shrimp coated in a light, crunchy batter. Served with a side of tangy dipping sauce.
  • 22a. Chicken Nuggets (10)
  • Crispy, golden-brown chicken nuggets, lightly breaded and fried, served in a portion of ten.
  • 23. Fried Crab Stick (5)
  • 24. Fried Chicken Wings (5)
  • Crispy fried chicken wings seasoned with a light sprinkle of salt and garnished with fresh scallions.
  • 25a. Chinese Donuts (10)
  • Golden-brown donuts with a light sugar coating, offering a sweet and fluffy bite. Ten pieces per serving.
  • 26. Pu-pu Platter (for 2)
  • Spring Roll (2), Barbecued Beef (2), Chicken Wing (2), Fantail Shrimp(2), B-B-Q Spare Ribs (2).
  • 12. Roast Pork Egg Roll (1)
  • Crispy egg roll filled with savory roast pork and a blend of vegetables.
  • 13. Shrimp Egg Roll (1)
  • Peanut butter
  • 14. Spring Roll (2)
  • Crispy wrappers filled with a mix of vegetables and often meat, rolled and deep-fried until golden brown.
  • 15. Dumpling (8) (fried Or Steamed)
  • Eight dumplings, choice of fried or steamed.
  • 16. Boneless Spare Ribs
  • Boneless spare ribs, glazed in a savory sauce, garnished with a single cilantro leaf.
  • 17. Barbecued Spare Ribs
  • Barbecued spare ribs, available in small or large sizes.
  • 19. Crab Rangoon (10)
  • Golden-fried wontons filled with a blend of crab meat and cream cheese, served with a side of sweet and sour sauce.
  • 20. Chicken Teriyaki Skewer (5)
  • Five skewered chicken pieces glazed in teriyaki sauce, sprinkled with sesame seeds.
  • 22. Fried Shrimp (8)
  • Golden-brown shrimp, breaded and deep-fried, served with a side of sweet and sour sauce.
  • 22a. Chicken Nuggets (10)
  • Crispy breaded chicken pieces, served in a set of ten.
  • 24. Fried Chicken Wings (5)
  • Five golden-brown chicken wings, seasoned and fried to a crisp texture.
  • 25. Sesame Noodles
  • Hot and spicy.
  • 25a. Chinese Donuts (10)
  • Ten golden-brown donuts, lightly dusted with sugar, with a soft and chewy texture.
  • Chow Mein or Chop Suey
  • 27. Chicken Chow Mein
  • Chicken chow mein: Stir-fried noodles with chicken, available in pint or quart sizes.
  • 28. Roast Pork Chow Mein
  • Roast pork, stir-fried with noodles, available in pint or quart sizes.
  • 29. Shrimp Chow Mein
  • Shrimp stir-fried with vegetables, served over crispy noodles. Available in pint or quart sizes.
  • 30. Beef Chow Mein
  • Stir-fried beef with vegetables, served over crispy noodles. Available in pint or quart sizes.
  • 31. Mixed Vegetable Chow Mein
  • Mixed vegetable chow mein with a variety of fresh vegetables. Available in pint or quart sizes.
  • 32. Special Chow Mein
  • Special chow mein with choice of pint or quart size.
  • 33. Lobster Chow Mein
  • Lobster chunks and stir-fried noodles, available in pint or quart sizes.
  • 27. Chicken Chow Mein(napa Cabbage)
  • Chicken chow mein with napa cabbage. Available in pint or quart sizes.
  • 29. Shrimp Chow Mein (napa Cabbage)
  • Shrimp and Napa cabbage with stir-fried noodles. Available in pint or quart sizes.
  • 31. Mixed Vegetable Chow Mein(napa Cabbage)
  • Mixed vegetable chow mein featuring napa cabbage. Available in pint or quart sizes.
  • Fried Rice
  • 34. Plain Fried Rice
  • Plain fried rice available in pint or quart sizes.
  • 35. Chicken Fried Rice
  • Chicken pieces with rice, peas, carrots, and onions. Available in pint or quart sizes.
  • 36. Vegetable Fried Rice
  • Mixed vegetables with steamed rice, lightly fried. Available in pint or quart sizes.
  • 37. Roast Pork Fried Rice
  • Roast pork, peas, carrots, egg, and onion in seasoned rice. Available in pint or quart sizes.
  • 38. Beef Fried Rice
  • Beef fried rice, available in pint or quart sizes.
  • 39. Shrimp Fried Rice
  • Shrimp stir-fried with rice, available in pint or quart sizes.
  • 40. House Special Fried Rice
  • Chicken ,roast pork & shrimp
  • 41. Crab Stick Fried Rice
  • Crab stick mixed with fried rice. Available in pint or quart sizes.
  • 42. Lobster Fried Rice
  • Lobster pieces stirred with rice and select seasoning. Size options: pint, quart.
  • 34. Plain Fried Rice
  • Simple fried rice, available in pint or quart sizes.
  • 35. Chicken Fried Rice
  • Chicken, rice, peas, carrots, and onions. Available in pint or quart sizes.
  • 36. Vegetable Fried Rice
  • Vegetable fried rice available in pint or quart sizes.
  • 37. Roast Pork Fried Rice
  • Roast pork fried rice. Available in pint or quart size.
  • 39. Shrimp Fried Rice
  • Shrimp mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.
  • 41. Crab Stick Fried Rice
  • Crab stick bits tossed with rice, peas, carrots, and eggs. Available in pint or quart sizes.
  • 42. Lobster Fried Rice
  • Lobster pieces and seasoned vegetables, choice of pint or quart size.
  • Lo Mein
  • 43. Plain Lo Mein
  • Soft, stir-fried noodles; available in pint or quart sizes.
  • 44. Vegetable Lo Mein
  • Vegetable lo mein with choice of pint or quart size.
  • 45. Chicken Lo Mein
  • Noodles
  • 46. Roast Pork Lo Mein
  • Soft noodles
  • 47. Beef Lo Mein
  • Soft noodles
  • 48. Shrimp Lo Mein
  • Pasta. soft noodles, no rice
  • 49. Lobster Lo Mein
  • Lobster Lo Mein: Succulent lobster over stir-fried noodles. Available in pint or quart.
  • 50. House Special Lo Mein
  • Chicken , roast pork & shrimp
  • 43. Plain Lo Mein
  • Plain Lo Mein available in pint or quart size.
  • 44. Vegetable Lo Mein
  • Soft noodles tossed with a variety of fresh vegetables. Available in pint or quart sizes.
  • 45. Chicken Lo Mein
  • Noodles
  • 46. Roast Pork Lo Mein
  • Soft noodles
  • 47. Beef Lo Mein
  • Mushrooms
  • 48. Shrimp Lo Mein
  • Pasta. soft noodles, no rice
  • 49. Lobster Lo Mein
  • Lobster lo mein available in pint or quart sizes.
  • 50. House Special Lo Mein
  • Chicken , roast pork & shrimp
  • Chow Fun or Mei Fun
  • 52. Roast Pork Or Chicken Chow Mei Fun
  • 55. Singapore Chow Mei Fun
  • Hot and spicy.
  • 56. House Special Chow Mei Fun
  • Thin rice noodles stir-fried with beef, shrimp, chicken, cabbage, carrots, onions, and scrambled eggs.
  • 57. Shrimp Chow Mei Fun
  • Thin rice noodles stir-fried with shrimp, green onions, and yellow onions.
  • 52. Roast Pork Or Chicken Chow Meifun
  • Thin noodles mixed with choice of roast pork or chicken, garnished with select vegetables.
  • 56. House Special Chow Mei Fun
  • Stir-fried thin rice noodles with assorted meats, egg, and mixed vegetables.
  • 57. Shrimp Chow Mei Fun
  • Stir-fried thin rice noodles with shrimp, egg, and sliced green onions.
  • Egg Foo Young (Omelets)
  • 58. Roast Pork Egg Foo Young
  • Savory omelet with tender roast pork, mixed with vegetables and lightly fried to golden perfection.
  • 59. Chicken Egg Foo Young
  • Tender omelet with succulent chicken pieces and fresh vegetables, cooked to a golden brown.
  • 60. Shrimp Egg Foo Young
  • Golden-brown omelet with tender shrimp, mixed vegetables, and savory seasonings.
  • 61. Mushroom Egg Foo Young
  • A Chinese-style omelet incorporating mushrooms, typically complemented by a blend of vegetables such as bean sprouts, cabbage, and onions.
  • 62. Lobster Egg Foo Young
  • Lobster egg foo young consists of a Chinese-style omelet incorporating lobster, typically accompanied by a mix of vegetables and smothered in a savory gravy.
  • 63. Beef Egg Foo Young
  • Chinese-style omelette with tender beef and mixed vegetables, served with a savory sauce.
  • 64. Vegetable Egg Foo Young
  • Crispy omelet with broccoli, carrots, and onions, blended into a savory egg mixture.
  • 65. House Special Egg Foo Young
  • Chicken. pork. shrimp.
  • 58. Roast Pork Egg Foo Young
  • Asian-style omelette with roast pork, mixed with onions and bean sprouts, lightly browned.
  • 59. Chicken Egg Foo Young
  • Savory chicken and egg omelette mixed with crisp vegetables, served in traditional Chinese style.
  • 60. Shrimp Egg Foo Young
  • Asian-style omelette filled with succulent shrimp, enveloped in a light, fluffy egg mixture.
  • 61. Mushroom Egg Foo Young
  • 64. Vegetable Egg Foo Young
  • Asian-style omelette filled with a variety of garden vegetables.
  • Side Order
  • Extra White Rice
  • Extra white rice in small or large servings.
  • Fortune Cookies (5 Pieces)
  • Crispy, golden fortune cookies with a delightful crunch, containing a special message inside. Five pieces per order.
  • Crispy Noodles
  • Crispy fried noodles served with a mix of tender vegetables and savory meat.
  • Sweet & Sour Sauce
  • Tangy and vibrant sauce with a balance of sweetness and sourness, ideal for dipping or drizzling over your favorite dishes.
  • Brown Sauce
  • Rich, savory brown sauce with a smooth texture, ideal for enhancing the flavor of your favorite dishes.
  • French Fries
  • Crispy, golden potato strips fried to a perfect crunch.
  • Extra White Rice
  • Extra white rice, available in small or large servings.
  • Fortune Cookies (5 Pieces)
  • Five crisp, golden Chinese fortune cookies, each containing a slip of paper with a proverb or a prophecy.
  • Crispy Noodles
  • Crispy golden noodles, served as a crunchy side to complement your meal.
  • Sweet & Sour Sauce
  • A glossy, red sauce with a balanced sweet and tangy flavor, ideal as a dip or glaze for Chinese dishes.
  • Brown Sauce
  • Savory Chinese brown sauce with a glossy texture, suitable as a complement to various dishes.
  • French Fries
  • Golden strips of deep-fried potatoes, seasoned with a touch of salt.
  • Pork
  • 66. Roast Pork With Chinese Veg
  • Roast pork paired with Chinese vegetables. Available in pint or quart sizes.
  • 67. Roast Pork With Fresh Mushroom
  • Roast pork paired with fresh mushrooms. Available in pint or quart sizes.
  • 68. Roast Pork With Oyster Sauce
  • Roast pork coated in oyster sauce. Available in pint or quart sizes.
  • 69. Roast Pork With Snow Peas
  • Roast pork combined with crisp snow peas. Available in pint or quart sizes.
  • 71. Roast Pork With Broccoli
  • Quart.
  • 72. Roast Pork With Cashew Nuts
  • Quart.
  • 66. Roast Pork With Chinese Veg
  • Roast pork paired with Chinese vegetables. Choose from pint or quart sizes.
  • 67. Roast Pork With Fresh Mushroom
  • Roast pork paired with fresh mushrooms. Available in pint or quart.
  • 69. Roast Pork With Snow Peas
  • Roast pork and snow peas, available in pint or quart sizes.
  • 71. Roast Pork With Broccoli
  • Quart.
  • Chicken
  • 73. Moo Goo Gai Pan
  • Chicken.
  • 75. Chicken With Oyster Sauce
  • Chicken, oyster sauce. Available in pint or quart.
  • 76. Chicken With Snow Peas
  • Chicken and snow peas stir-fry, available in pint or quart sizes.
  • 78. Chicken With Broccoli
  • Chicken and broccoli, available in pint or quart sizes
  • 79. Chicken With Mixed Vegetable
  • Chicken paired with assorted vegetables, available in pint or quart sizes.
  • 80. Chicken With Curry Sauce
  • Hot and spicy.
  • 81. Chicken With Cashew Nuts
  • Quart.
  • 73. Moo Goo Gai Pan
  • Chicken.
  • 75. Chicken With Oyster Sauce
  • Chicken pieces in rich oyster sauce. Options: pint or quart.
  • 76. Chicken With Snow Peas
  • Chicken and snow peas. Option for pint or quart size.
  • 78. Chicken With Broccoli
  • Chicken and broccoli, options in pint or quart sizes.
  • 79. Chicken With Mixed Vegetable
  • Chicken and mixed vegetables, available in pint or quart sizes.
  • 80. Chicken With Curry Sauce
  • Hot and spicy.
  • 81. Chicken With Cashew Nuts
  • Quart.
  • Beef
  • 84. Pepper Steak With Onion
  • Steak and onions sautéed with bell peppers. Available in pint or quart sizes.
  • 86. Beef With Chinese Veg
  • Beef stir-fried with Chinese vegetables. Available in pint or quart sizes.
  • 87. Beef With Fresh Mushroom
  • Beef with fresh mushrooms, available in pint or quart sizes.
  • 88. Beef With Oyster Sauce
  • Beef in savory oyster sauce. Options: pint or quart sizes.
  • 89. Beef With Snow Peas
  • Beef with snow peas, available in pint or quart sizes.
  • 90. Beef With Broccoli
  • Beef and broccoli, available in pint or quart sizes.
  • 91. Beef With Curry Sauce
  • Hot and spicy.
  • 92. Beef With Cashew Nuts
  • Quart.
  • 93. Mongolian Beef
  • Hot and spicy. Quart.
  • 84. Pepper Steak With Onion
  • Pepper steak paired with onions. Available in pint or quart sizes.
  • 86. Beef With Chinese Veg
  • Beef stir-fried with mixed Chinese vegetables. Available in pint or quart sizes.
  • 87. Beef With Fresh Mushroom
  • Beef with fresh mushrooms, available in pint or quart sizes.
  • 88. Beef With Oyster Sauce
  • Beef in savory oyster sauce. Sizes: pint or quart.
  • 89. Beef With Snow Peas
  • Sliced beef, snow peas; optional pint or quart size.
  • 90. Beef With Broccoli
  • Beef and broccoli, options include pint or quart sizes.
  • 91. Beef With Curry Sauce
  • Hot and spicy.
  • 93. Mongolian Beef
  • Hot and spicy. Quart.
  • Seafood
  • 95. Shrimp With Lobster Sauce
  • Spicy.
  • 96. Shrimp With Snow Peas
  • Shrimp and crisp snow peas in light sauce. Available in pint or quart sizes.
  • 97. Shrimp With Chinese Veg
  • Shrimp paired with mixed Chinese vegetables. Available in pint or quart sizes.
  • 98. Shrimp With Fresh Mushroom
  • Shrimp and fresh mushrooms, available in pint or quart size.
  • 99. Shrimp With Oyster Sauce
  • Shrimp sautéed in oyster sauce, available in pint or quart sizes.
  • 100. Shrimp With Broccoli
  • Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.
  • 103. Shrimp With Curry Sauce
  • Hot and spicy.
  • 104. Shrimp With Cashew Nuts
  • Quart.
  • 95. Shrimp With Lobster Sauce
  • Spicy.
  • 96. Shrimp With Snow Peas
  • Shrimp, snow peas. Available in pint or quart sizes.
  • 97. Shrimp With Chinese Vegetables White Sauce
  • Shrimp paired with Chinese vegetables in a white sauce. Available in pint or quart sizes.
  • 98. Shrimp With Fresh Mushroom
  • Shrimp paired with fresh mushrooms. Available in pint or quart sizes.
  • 99. Shrimp With Oyster Sauce
  • Shrimp in rich oyster sauce, available in pint or quart sizes.
  • 100. Shrimp With Broccoli
  • Shrimp and broccoli in a savory sauce, available in pint or quart sizes.
  • 103. Shrimp With Curry Sauce
  • Hot and spicy.
  • 94. Shrimp W. Mixed Vegetable
  • Shrimp and mixed vegetables. Available in pint or quart sizes.
  • Moo Shu
  • 105. Moo Shu Pork
  • 106. Moo Shu Chicken
  • Tender chicken strips stir-fried with cabbage, carrots, and wood ear mushrooms, served with hoisin sauce and thin pancakes.
  • 107. Moo Shu Beef
  • Tender beef strips stir-fried with shredded cabbage, carrots, and mushrooms in a savory sauce.
  • 108. Moo Shu Shrimp
  • Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, typically includes hoisin sauce, served with pancakes for wrapping.
  • 109. Moo Shu Vegetable
  • Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, wrapped in thin pancakes. Served with plum sauce.
  • 105. Moo Shu Pork
  • 106. Moo Shu Chicken
  • Shredded chicken stir-fried with cabbage, carrots, and black mushrooms, wrapped in thin pancakes.
  • 107. Moo Shu Beef
  • Sliced beef stir-fried with shredded cabbage and carrots, wrapped in a delicate pancake.
  • 108. Moo Shu Shrimp
  • Shrimp stir-fried with cabbage, eggs, bamboo shoots, mushrooms, and carrots, served with pancakes and hoisin sauce.
  • 109. Moo Shu Vegetable
  • Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes and plum sauce.
  • Sweet & Sour
  • 110. Sweet & Sour Pork
  • Breaded pork combined with onions, green peppers, and pineapple, all sautéed in a classic sweet and sour sauce.
  • 111. Sweet & Sour Chicken
  • Crispy battered chicken pieces in a sweet and tangy sauce, served with fried rice and a spring roll.
  • 110. Sweet & Sour Pork
  • Breaded pork combined with onions, green peppers, and pineapple, all sautéed in a tangy sweet and sour sauce.
  • 111. Sweet & Sour Chicken
  • Battered chicken pieces in a tangy sweet and sour sauce.
  • 112. Sweet & Sour Shrimp
  • Vegetables
  • 113. Mixed Chinese Vegetables
  • 114. Broccoli With Garlic Sauce
  • Hot and spicy.
  • 115. Ma Pao Tofu
  • Hot and spicy.
  • 116. Home Style Bean Curd
  • Fried tofu with mixed vegetables in a savory brown sauce, typically includes a variety of seasonal vegetables.
  • 119. Sautéed Broccoli
  • Tender broccoli florets sautéed to perfection, offering a simple and healthy vegetable option.
  • 113. Mixed Chinese Vegetables
  • 114. Broccoli With Garlic Sauce
  • Hot and spicy.
  • 115. Ma Pao Tofu
  • Hot and spicy.
  • 116. Home Style Bean Curd
  • Fried tofu combined with a variety of mixed vegetables, typically served in a rich brown sauce.
  • 119. Sautéed Broccoli
  • Fresh, bright green broccoli sautéed to maintain its crisp texture and natural flavors.
  • Pan-Fried Noodle
  • 120. Chicken Pan Fried Noodle
  • Crispy pan-fried noodles topped with sliced chicken and a medley of vegetables such as broccoli, carrots, and bok choy, typically includes a savory brown sauce.
  • 121. Roast Pork Pan Fried Noodle
  • Sliced roast pork and mixed vegetables sautéed in a savory brown sauce, served atop crispy pan-fried noodles.
  • 122. Beef Pan Fried Noodle
  • Thin yellow noodles pan-fried until crispy, topped with sliced beef and a mix of vegetables in a savory brown sauce.
  • 123. Shrimp Pan Fried Noodle
  • Crispy noodles topped with shrimp, bell peppers, broccoli, snap peas, and baby corn in a savory sauce.
  • 124. House Special Pan Fried Noodle
  • Crispy pan-fried noodles topped with a savory mix of chicken, beef, shrimp, and assorted vegetables, all tossed in a rich brown sauce.
  • 125. Seafood Pan Fried Noodle
  • Shrimp, scallops, and squid sautéed with mixed vegetables, served atop crispy pan-fried noodles.
  • 120. Chicken Pan Fried Noodle
  • Crispy pan-fried noodles topped with sliced chicken and a mix of vegetables such as broccoli, carrots, and bok choy, all tossed in a savory brown sauce.
  • 121. Roast Pork Pan Fried Noodle
  • Crispy pan-fried noodles topped with slices of roast pork and a medley of vegetables, all brought together in a savory brown sauce.
  • 122. Beef Pan Fried Noodle
  • Thin yellow noodles pan-fried until crispy, topped with sliced beef and a variety of mixed vegetables, all coated in a rich brown sauce.
  • 123. Shrimp Pan Fried Noodle
  • Crispy yellow noodles topped with succulent shrimp, mixed vegetables including broccoli and snow peas.
  • 124. House Special Pan Fried Noodle
  • Crispy pan-fried noodles topped with shrimp, chicken, beef, and assorted vegetables, all tossed in a savory brown sauce.
  • 125. Seafood Pan Fried Noodle
  • Special Diet Menu
  • D1. Steamed Mixed Vegetable
  • A medley of steamed broccoli, carrots, snow peas, cabbage, and water chestnuts.
  • D2. Chicken With Broccoli
  • Tender chicken pieces stir-fried with fresh broccoli in a savory sauce, served with steamed white rice.
  • D3. Chicken With Mixed Vegetable
  • Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, and snow peas, typically served in a light brown sauce.
  • D4. Shrimp Mixed Vegetable
  • Succulent shrimp paired with a medley of broccoli, cabbage, and other mixed vegetables.
  • D5. Shrimp With Broccoli
  • Tender shrimp paired with fresh broccoli florets.
  • D6. Scallop, Jumbo Shrimp, Chicken With Mixed Vegetable
  • D1. Steamed Mixed Vegetable
  • A medley of steamed broccoli, carrots, snow peas, and other seasonal vegetables.
  • D2. Chicken With Broccoli
  • Sautéed chicken pieces and fresh broccoli in a savory sauce, served alongside steamed white rice.
  • D3. Chicken With Mixed Vegetable
  • Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.
  • D4. Shrimp Mixed Vegetable
  • Succulent shrimp stir-fried with an assortment of fresh, crisp vegetables.
  • D5. Shrimp With Broccoli
  • Succulent shrimp paired with fresh broccoli over a bed of seasoned rice.
  • D6. Scallop, Jumbo Shrimp, Chicken With Mixed Vegetable
  • Tender scallops, jumbo shrimp, and chicken stir-fried with broccoli, carrots, baby corn, bell peppers, and napa cabbage.
  • Special Cantonese Dishes
  • S1. Happy Family
  • Fresh shrimp, crabmeat, scallop, chicken, roast pork, beef blended with broccoli, baby corn, Chinese vegetable.
  • S2. Seafood Delight (mandarin)
  • Lobster, fresh jumbo shrimp, scallops, crab meat & Chinese vegetable.
  • S3. Four Seasons (canton)
  • A savory blend of shrimp, chicken, roast pork & beef with mushrooms, bamboo shoots & variety of Chinese vegetable in season.
  • S4. Hawaii Five "0" (canton)
  • Breaded shrimp with lobster meat, scallop, roast pork, chicken & Chinese vegetable.
  • S7. Lake Tung Ting Shrimp (canton)
  • Sliced jumbo shrimp, marinated with broccoli, mushrooms, bamboo shoots in wine sauce.
  • S8. Dragon & Phoenix
  • Shrimp with veg & General Tso's chicken.
  • S10. Sautéed Chicken & Shrimp Combination
  • Sautéed baby shrimps & chicken with bamboo shoots, mushrooms in brown sauce.
  • S13. Triple Delight
  • Chicken, beef, shrimp w. mixed vegetable with our special sauce
  • S14. Bourbon Chicken
  • Tender chicken pieces glazed in a rich bourbon sauce.
  • S15. General Tso's Chicken
  • Hot and spicy.
  • S15a. General Tso's Tofu
  • Hot and spicy.
  • S16a. General Tso's Shrimp
  • Hot and spicy.
  • S17. Orange Flavor Chicken
  • Hot and spicy.
  • S19. Sesame Chicken
  • Hot and spicy.
  • S21. Hot & Spicy Jumbo Shrimp
  • Hot and spicy.
  • S22. Hot & Spicy Beef
  • Hot and spicy.
  • S24. Kung Pao Chicken
  • Hot and spicy.
  • S25. Kung Pao Shrimp
  • Hot and spicy.
  • S26. Hunan Chicken
  • Hot and spicy.
  • S27. Hunan Beef
  • Hot and spicy.
  • S28. Hunan Shrimp
  • Hot and spicy.
  • S30. Szechuan Beef
  • Hot and spicy.
  • S31. Szechuan Chicken
  • Hot and spicy.
  • S32. Szechuan Shrimp
  • Hot and spicy.
  • S33. Chicken With Garlic Sauce
  • Hot and spicy.
  • S34. Shrimp With Garlic Sauce
  • Hot and spicy.
  • S35. Scallop With Garlic Sauce
  • Hot and spicy.
  • S36. Beef With Garlic Sauce
  • Hot and spicy.
  • S38. Triple In Garlic Sauce
  • Hot and spicy.
  • S3. Four Seasons (canton)
  • A savory blend of shrimp, chicken, roast pork & beef with mushrooms, bamboo shoots & variety of Chinese vegetable in season.
  • S7. Lake Tung Ting Shrimp (canton)
  • Sliced jumbo shrimp, marinated with broccoli, mushrooms, bamboo shoots in wine sauce.
  • S14. Bourbon Chicken
  • Tender chicken pieces glazed in a savory bourbon-infused sauce.
  • S15. General Tso's Chicken
  • Hot and spicy.
  • S15a. General Tso's Tofu
  • Hot and spicy.
  • S17. Orange Flavor Chicken
  • Hot and spicy.
  • S19. Sesame Chicken
  • Hot and spicy.
  • S21. Hot & Spicy Jumbo Shrimp
  • Hot and spicy.
  • S22. Hot & Spicy Beef
  • Hot and spicy.
  • S24. Kung Pao Chicken
  • Hot and spicy.
  • S25. Kung Pao Shrimp
  • Hot and spicy.
  • S26. Hunan Chicken
  • Hot and spicy.
  • S27. Hunan Beef
  • Hot and spicy.
  • S28. Hunan Shrimp
  • Hot and spicy.
  • S30. Szechuan Beef
  • Hot and spicy.
  • S31. Szechuan Chicken
  • Hot and spicy.
  • S32. Szechuan Shrimp
  • Hot and spicy.
  • S33. Chicken With Garlic Sauce
  • Hot and spicy.
  • S34. Shrimp With Garlic Sauce
  • Hot and spicy.
  • S35. Scallop With Garlic Sauce
  • Hot and spicy.
  • S36. Beef With Garlic Sauce
  • Hot and spicy.
  • S38. Triple In Garlic Sauce
  • Hot and spicy.
  • Combination Platters
  • C1. Chicken Chow Mein
  • Chicken tossed with stir-fried noodles and fresh vegetables.
  • C2. Chicken Lo Mein
  • Each plates served w. egg roll only.
  • C3. Moo Goo Gai Pan
  • Chicken.
  • C4. Chicken With Broccoli
  • Tender chicken pieces and fresh broccoli in a savory sauce, served with steamed white rice.
  • C5. Chicken With Cashew Nuts
  • Quart.
  • C6. Chicken With Mixed Vegetable
  • Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.
  • C7. Chicken With Chop Suey
  • Chicken with chop suey combines sautéed chicken and assorted vegetables, typically including bean sprouts, celery, and bok choy, in a light garlic sauce.
  • C8. Bourbon Chicken
  • Tender chicken pieces glazed in a rich bourbon sauce.
  • C9. Chicken With Garlic Sauce
  • Hot and spicy.
  • C10. General Tso's Chicken
  • Hot and spicy.
  • C11. Hunan Chicken
  • Hot and spicy.
  • C12. Sesame Chicken
  • Hot and spicy.
  • C13. Chicken With Szechuan Style
  • Hot and spicy.
  • C14. Shrimp Chow Mein
  • C15. Shrimp Lo Mein
  • Pasta. soft noodles, no rice
  • C16. Shrimp With Lobster Sauce
  • Spicy.
  • C17. Shrimp With Cashew Nuts
  • Quart.
  • C18. Shrimp With Broccoli
  • Succulent shrimp and tender broccoli florets in a savory sauce, served with fried rice and an egg roll.
  • C19. Shrimp Egg Foo Young
  • Golden, crispy omelette filled with tender shrimp and vegetables, served with a savory brown sauce.
  • C20. Shrimp With Mixed Vegetable
  • Jumbo shrimp sautéed with a medley of vegetables including broccoli, mushrooms, baby corns, and carrots in a savory brown sauce.
  • C21. Hot & Spicy Shrimp
  • Hot and spicy.
  • C22. Beef With Broccoli
  • Tender beef slices stir-fried with fresh broccoli in a savory sauce.
  • C23. Pepper Steak With Onion
  • Tender slices of steak stir-fried with crisp green bell peppers and onions in a savory sauce.
  • C24. Beef With Vegetable
  • Sliced beef sautéed with a medley of vegetables, likely including broccoli, carrots, and snow peas, in a savory brown sauce.
  • C26. Beef With Szechuan Style
  • Hot and spicy.
  • C27. Hunan Beef
  • Hot and spicy.
  • C29. Roast Pork Lo Mein
  • Each plates served w. egg roll only.
  • C30. Sweet & Sour Chicken Or Pork
  • Sweet & sour chicken or pork with a side, choose between two proteins.
  • C31. Roast Pork Egg Foo Young
  • Savory omelette with tender roast pork, mixed vegetables, and a crispy golden exterior.
  • C32. Sautéed Mixed Vegetable
  • Assorted vegetables sautéed, typically includes broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.
  • C33. Boneless Spare Ribs
  • Tender, boneless spare ribs glazed in a savory sauce, garnished with fresh cilantro.
  • C34. Roast Pork With Chinese Vegetable
  • Roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a savory brown sauce.
  • C35. Broccoli With Garlic Sauce
  • Hot and spicy.
  • C1. Chicken Chow Mein
  • C2. Chicken Lo Mein
  • Each plates served w. egg roll only.
  • C3. Moo Goo Gai Pan
  • Chicken.
  • C4. Chicken With Broccoli
  • Sautéed chicken and broccoli in a savory sauce, served alongside a portion of steamed rice.
  • C5. Chicken With Cashew Nuts
  • Quart.
  • C6. Chicken With Mixed Vegetable
  • Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
  • C7. Chicken With Chop Suey
  • Chicken with chop suey combines sliced chicken and assorted vegetables like bean sprouts, celery, and bok choy, stir-fried and served in a light sauce.
  • C8. Bourbon Chicken
  • Tender chicken pieces glazed in a rich bourbon-infused sauce.
  • C9. Chicken With Garlic Sauce
  • Hot and spicy.
  • C10. General Tso's Chicken
  • Hot and spicy.
  • C11. Hunan Chicken
  • Hot and spicy.
  • C12. Sesame Chicken
  • Hot and spicy.
  • C13. Chicken With Szechuan Style
  • Hot and spicy.
  • C14. Shrimp Chow Mein
  • Stir-fried noodles with shrimp, mushrooms, and mixed vegetables in a savory sauce.
  • C15. Shrimp Lo Mein
  • Pasta. soft noodles, no rice
  • C16. Shrimp With Lobster Sauce
  • Spicy.
  • C17. Shrimp With Cashew Nuts
  • Quart.
  • C18. Shrimp With Broccoli
  • Succulent shrimp paired with fresh broccoli over a bed of seasoned fried rice.
  • C19. Shrimp Egg Foo Young
  • Asian-style omelette with shrimp, cooked to a golden brown and served with a savory sauce.
  • C20. Shrimp With Mixed Vegetable
  • Shrimp sautéed with a medley of vegetables such as broccoli, mushrooms, water chestnuts, baby corn, and carrots in a savory brown sauce.
  • C21. Hot & Spicy Shrimp
  • Hot and spicy.
  • C22. Beef With Broccoli
  • Sautéed beef slices paired with fresh broccoli florets in a savory sauce.
  • C23. Pepper Steak With Onion
  • Sliced steak stir-fried with onions and green bell peppers in a savory sauce.
  • C24. Beef With Vegetable
  • Beef stir-fried with a variety of vegetables, often including broccoli, carrots, water chestnuts, and snow peas, served in a savory brown sauce.
  • C26. Beef With Szechuan Style
  • Hot and spicy.
  • C27. Hunan Beef
  • Hot and spicy.
  • C29. Roast Pork Lo Mein
  • Each plates served w. egg roll only.
  • C30. Sweet & Sour Chicken Or Pork
  • Sweet & sour sauce over choice of crispy chicken or pork, served with rice.
  • C31. Roast Pork Egg Foo Young
  • Asian-style omelette with roast pork and mixed vegetables, served with a savory sauce.
  • C32. Sautéed Mixed Vegetable
  • Assorted vegetables sautéed, typically includes broccoli, mushrooms, carrots, and snow peas in a light sauce.
  • C33. Boneless Spare Ribs
  • Boneless spare ribs, glazed with a savory sauce, garnished with a sprig of fresh cilantro.
  • C34. Roast Pork With Chinese Vegetable
  • Sliced roast pork sautéed with a selection of Chinese vegetables, often including bok choy, carrots, and water chestnuts, in a savory brown sauce.
  • C35. Broccoli With Garlic Sauce
  • Hot and spicy.
  • Special Luncheon Plates
  • L15. Chicken With Broccoli
  • L16. Chicken With Mixed Vegetables
  • L19. General Tso's Chicken
  • Hot and spicy.
  • L25. Shrimp With Broccoli
  • L27. Shrimp With Mixed Vegetables
  • L31. Sweet & Sour Chicken Or Pork
Check out other Chinese Restaurants in Westover.


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