Conner's Tavern

• Chicken Entrees
• Chicken Parmesan
• Hand breaded, marinara, provolone and parmesan, on a bed of linguini, broccoli

• Chicken Linguini
• Grilled chicken, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

• Grilled Chicken
• Goat cheese and grilled peperonata topping, broccoli, fire roasted cream corn

• Chicken Tenders
• Hand breaded fresh tenders, voodoo and honey mustard sauces, fries

• Chicken Piccata
• Sauteed, lemon wine sauce, served over mashed potatoes, asiago creamed spinach

• Beverages
• Coke

• Diet Coke

• Sprite

• Coke Zero

• Lemonade

• Sweet Tea

• Unsweet Tea

• Coffee

• Decaf Coffee

• Root Beer

• Ginger Ale

• Sides
• Grilled Asparagus

• Baked Potato
• toppings on the side

• Steamed Broccoli

• Brussels Sprouts

• Cheese Grits

• Coleslaw

• Asiago Creamed Spinach

• French Fries

• White Cheddar Mac 'n' Cheese

• Garlic Herb Mashed Potatoes

• Truffled Deviled Eggs (3)

• Sweet Potato Fries

• Sandwiches / Burgers
• Philly Style Cheesesteak
• Hoagie bun, peppers, onions, mushrooms, provolone

• Boursin Burger
• Brioche bun, sautéed mushrooms, homemade boursin, crispy tobacco onions, topped with lettuce, tomato, pickles

• Grilled Chicken Club
• Wheat bun, ham, bacon, cheddar and jack, lettuce, tomato, pickle, mayo

• Reuben
• Marble rye, lean corned beef, Swiss, sauerkraut, thousand island

• Desserts
• Strawberry Shortcake
• Warm pound cake, ice cream, fresh strawberry topping, whipped cream

• German Chocolate Upside Down Cake
• Warm chocolate cake with coconut filling, ice cream

• New York Style Cheesecake
• Topped with bourbon caramel sauce and Luxardo cherries

• Chocolate Mousse Cake
• White and dark chocolate mousse between rich chocolate cake topped with chocolate ganache

• 1 Scoop Vanilla Ice Cream
• Single large scoop

• Carrot Cake

• Lunch Favorites
• Lunch Fish And Chips
• Hand breaded cold water cod, dill caper sauce, fries

• Grilled Rainbow Trout
• 4 oz mesquite grilled filet topped with pineapple chipotle salsa

• Lunch Chicken Tenders
• Hand breaded fresh tenders, voodoo and honey mustard sauces

• Lunch Large Baby Spinach And Strawberry Salad
• Walnuts, crumbled blue cheese, sweet red wine vinaigrette

• Lunch Voodoo Shrimp
• Hand breaded popcorn shrimp with a spicy remoulade sauce, green onions, fries

• Lunch Grilled Chicken Salad
• Mesquite grilled chicken, kalamata olive, wontons, onion, feta, choice of dressing

• Lunch Chicken Caesar Salad
• Mesquite grilled chicken, romaine, croutons, parmesan, homemade Caesar

• Lunch Chicken Linguini
• Basil cream sauce, Boursin cheese, mushroom, green onion, tomato, garlic tossed with linguini noodles and topped with Parmesan cheese and breadcrumbs

• Angus Chopped Steak
• Half pound of mesquite grilled Angus beef topped with sautéed onions and mushrooms

• Lunch Chicken Parmesan
• Hand breaded chicken, fried and topped with marinara, provolone and parmesan, on a bed of linguini noodles

• Lunch Grilled Chicken
• Mesquite grilled chicken breast topped with goat cheese & fennel peperonata topping and a sweet red wine reduction

• Lunch Boursin Burger
• Half pound mesquite grilled burger on a Brioche bun, topped with sautéed mushrooms, homemade Boursin cheese, and crispy tobacco onions

• Lunch Bacon Cheeseburger

• Lunch Reuben
• Corned beef, sauerkraut, Swiss and 1000 island dressing on toasted marble Rye

• Lunch Philly Style Cheesesteak
• Shaved beef on a hoagie bun, topped with sautéed peppers, sautéed onions, sautéed mushrooms and provolone

• Lunch Grilled Chicken Club
• Mesquite grilled chicken with ham, bacon, cheddar, jack, lettuce, tomato, pickle, and mayo on a toasted bun

• Lunch Grilled Shrimp
• Four jumbo grilled shrimp in a cilantro lime marinade served with aioli

• Lunch Blue Lump Crab Cake
• 4oz blue lump crab cake, aioli

• Lunch Shrimp Linguini
• Basil cream sauce, Boursin cheese, sautéed mushroom, green onion, tomato, and garlic tossed with linguini noodles

• Spicy Fish Tacos
• Grilled mahi mahi topped with pineapple chipotle salsa, voodoo sauce and cilantro

• Lunch Chicken Piccata
• Pan sautéed chicken topped with our lemon wine sauce and sun dried tomato

• Lunch Spicy Korean-style Ribs

• 7 Ounce Sirloin
• Mesquite grilled top sirloin

• Lunch Grilled Salmon
• 5 oz fillet, mesquite grilled, peperonata topping, couscous, broccoli

• Prime Rib Sandwich
• Hand carved slow roasted prime rib on a hoagie bun; served with au jus

• Lunch Shrimp & Grits
• Sautéed shrimp, andouille sausage, sautéed peppers, sautéed onions in a rich andouille cream sauce over cheese grits

• Lunch Steak Caesar
• Thinly sliced, mesquite grilled top sirloin, served with diced tomato, onions, crumbled blue cheese, romaine lettuce and homemade Caesar dressing

• Chipotle Smoked Salmon House Salad
• Chilled & flaked smoked salmon atop romaine and iceberg lettuces, tomatoes, eggs, bacon, almonds, carrot and choice of dressing

• Chipotle Smoked Salmon Caesar Salad
• Chilled & flaked smoked salmon atop romaine lettuce with diced tomatoes, onions, parmesan and homemade Caesar dressing

• Lunch Ahi Tuna Stack
• Diced ahi tuna, pineapple chipotle salsa, fire roasted corn, avocado, sriracha aioli, sesame wontons

• Signature Cuts
• Ribeye
• 14 oz, well marbled, heavily aged

• Espresso Ribeye
• 14 oz, homemade espresso rub, red eye demi glaze

• Filet Mignon
• Mesquite grilled center cut tenderloin

• Blue Cheese Filet
• Mesquite grilled tenderloin topped with blue cheese butter, red wine reduction

• Boursin Filet
• Mesquite grilled tenderloin topped with homemade boursin, crispy tobacco onions

• Sirloin
• 10 oz, rich, flavorful, center cut

• New York Strip
• 14 oz, "king of beef"

• Connors Prime Rib
• Slow cooked in our special ovens, aus jus

• Austrailian Lamb Chops
• Four 3 oz chops served with rosemary mint demi glaze

• Tomahawk Pork Chop

• Appetizers
• Ahi Tuna Stack
• Avocado, chipotle pineapple salsa, fire roasted corn, sriracha aioli, sesame wontons

• Batter Fried Mushrooms
• Hand-battered button mushrooms deep fried and topped with parmesan cheese

• Crispy Calamari
• Hand battered calamari, deep fried, topped with parmesan cheese and served with cocktail sauce

• Spicy Korean-style Ribs

• Fried Green Tomatoes
• Cheese grits, andouille cream sauce, parmesan cheese

• Jumbo Shrimp Cocktail
• Five jumbo shrimp, chilled and served with a zesty homemade cocktail sauce

• Lobster Dip
• Warm and creamy dip, crispy seafood crackers

• Truffle Deviled Eggs
• Six deviled eggs with Italian truffle oil, fresh cilantro and brown sugar bacon

• Voodoo Shrimp
• Hand breaded popcorn shrimp in spicy remoulade sauce, green onion

• Salads / Soup
• Chicken Caesar Salad
• Chilled & sliced, croutons, parmesan

• Grilled Chicken Salad
• Chilled and sliced breast, kalamata olive, onion, red pepper, feta, balsamic vinaigrette

• Smoked Salmon Caesar Salad
• Chilled and flaked smoked salmon atop romaine lettuce with diced tomato, onion, and homemade Caesar dressing

• Steak Caesar Salad
• Thinly sliced sirloin, diced tomato, onion, crumbled blue cheese

• Large Baby Spinach & Strawberry Salad
• Baby spinach leaves with walnuts, crumbled blue cheese and sweet red wine vinaigrette

• House Salad
• Iceburg and romaine lettuce, almond, egg, bacon, tomato, carrot

• Caesar Salad
• Romaine lettuce, crouton, parmesan, eggless Caesar dressing served on the side

• Wedge Salad
• Baby iceburg, crumbled blue cheese, diced tomato, bacon, sweet red wine reduction, blue cheese dressing on the side

• Lobster Bisque
• Signature lobster and crab bisque

• Seafood Specialties
• Parmesan Encrusted Alaskan Halibut
• Baked, lemon wine sauce on the side

• Chilean Sea Bass Oscar
• Mesquite grilled, blue lump crab, asparagus, hollandaise

• Atlantic Salmon
• Mesquite grilled, fennel peperonata topping

• Cajun Red Grouper
• Mesquite grilled, topped with chipotle tomato butter

• Blue Lump Crab Cakes
• Two 4 oz cakes, aioli

• Cilantro Lime Grilled Shrimp
• Mesquite grilled, 8 jumbo shrimp, cocktail sauce

• Shrimp Linguini
• Sauteed shrimp, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

• Shrimp And Grits
• Shrimp, andouille sausage, peppers, onion over cheese grits

• Fish & Chips
• Hand breaded cold water cod, coleslaw garnish, dill caper sauce (suggested side french fries)

• Cold Water Lobster Tail
• 10-12oz single tail, drawn butter

• Cold Water Twin Lobster Tails
• 10-12oz each, drawn butter

• Add A 4oz Blue Lump Crab Cake
• Add one 4 oz cake

• Add A Tail $
• 10-12 oz tail, drawn butter

• Kids
• Kids Popcorn Shrimp
• Fried popcorn shrimp

• Kids Fried Chicken Tenders
• Three fried tenders, honey mustard

• Kids Four Cheese Pizza
• Four cheese pizza

• Kid Grilled Chicken Tenders
• Three grilled tenders, honey mustard

• Kids Crispy Fish
• Two pieces of fried cod, ketchup

• Kids Cheese Burger
• Mesquite grilled burger with American cheese

• Kids Mac 'n' Cheese
• kids portion of our white cheddar mac 'n' cheese