New China Restaurant

• Soups
• 19. House Special Soup
• House special soup combines chicken, shrimp, and roast pork with a variety of mixed vegetables in a savory broth.

• 16. Chicken Noodle Soup
• Chicken broth with noodles, served in pint or quart sizes.

• 15. Chicken Rice Soup
• Chicken Rice Soup: Served in pint or quart, incorporating tender chicken and savory rice in a comforting broth.

• 18. Hot & Sour Soup
• Hot and spicy.

• 17. Vegetable Soup
• Vegetable soup. Available in pint or quart sizes.

• 12. Wonton Soup
• Wonton soup available in pint or quart sizes.

• 14. Wonton Egg Drop Soup
• Wonton and egg ribbons in savory broth. Available in pint or quart.

• 13. Egg Drop Soup
• Silky broth, swirled with whisked eggs. Available in pint or quart sizes.

• Seafood Soup
• Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

• Moo Shu
• 54. Moo Shu Vegetable
• Stir-fried mixed vegetables, typically including cabbage, bamboo shoots, and mushrooms, served with four thin pancakes for wrapping.

• 52. Moo Shu Chicken
• Shredded chicken stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

• 51. Moo Shu Pork
• Shredded pork sautéed with cabbage, eggs, mushrooms, and bamboo shoots, served with hoisin sauce and thin pancakes for wrapping.

• 54a. Moo Shu Beef
• Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with four thin pancakes for wrapping.

• 53. Moo Shu Shrimp
• Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with four pancakes for wrapping.

• Egg Foo Young
• 44. Shrimp Egg Foo Young
• Chinese-style omelette typically includes shrimp, eggs, onions, and bean sprouts, pan-fried to a golden finish.

• 43. Chicken Egg Foo Young
• Savory omelette with tender chicken, mixed vegetables, and a golden-brown crust.

• House Special Egg Foo Young!!!!!!!!
• House special egg foo young typically includes a blend of chicken, pork, shrimp, and assorted vegetables, encased in a lightly fried egg patty, often served with a savory sauce.

• 45a. Beef Egg Foo Young
• A Chinese-style omelette filled with tender beef and a variety of vegetables, typically served with a savory brown gravy.

• 42. Roast Pork Egg Foo Young
• Golden-brown omelette with tender roast pork, crisp vegetables, and savory seasoning.

• 45. Vegetable Egg Foo Young
• Chinese-style omelette filled with a medley of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically accompanied by a savory sauce.

• Lo Mein
• 38. House Special Lo Mein
• House special lo mein available in pint or quart sizes, featuring a rich blend of traditional Chinese ingredients.

• 37. Lobster Lo Mein
• Lobster lo mein in quart or pint sizes.

• 34. Shrimp Lo Mein
• Soft noodle.

• 33. Chicken Lo Mein
• Soft noodle.

• 36. Vegetable Lo Mein
• Soft noodles tossed with a mix of fresh seasonal vegetables. Available in quart or pint sizes.

• 35. Beef Lo Mein
• Soft noodle.

• 32. Roast Pork Lo Mein
• Soft noodle.

• 32a. Plain Lo Mein
• Lo mein noodles, choice of quart or pint size.

• Mandarin & Hunan
• 93. Chicken With Garlic Sauce
• Hot and spicy.

• 92. Szechuan Chicken Or Beef
• Hot and spicy.

• 95. Scallop With Garlic Sauce
• Hot and spicy.

• 94. Shrimp With Garlic Sauce
• Hot and spicy.

• 101. Hunan Beef
• Hot and spicy.

• 100. Hunan Chicken
• Hot and spicy.

• 103. Chicken & Beef Combination
• Hot and spicy.

• 102. Beef & Scallop, Hunan Style
• Hot and spicy.

• 97. Shredded Spicy Beef
• Hot and spicy.

• 96. Shredded Spicy Pork
• Hot and spicy.

• 99. Kung Pao Shrimp
• Hot and spicy.

• 98. Kung Pao Chicken
• Hot and spicy.

• 105. Mongolian Chicken Or Beef
• Hot and spicy.

• 104. Scallop & Shrimp, Hunan Style
• Hot and spicy.

• Sweet & Sour
• 39. Sweet & Sour Pork

• 41. Sweet & Sour Shrimp
• Sweet & sour shrimp served in a quart, combining shrimp with a tangy sauce.

• 40. Sweet & Sour Chicken
• Sweet and sour chicken balls. Served in a quart size.

• Mai Fun
• 48. Beef Mai Fun
• Thin rice noodles stir-fried with tender beef slices, cabbage, carrots, and green onions.

• 47. Roast Pork Mai Fun
• Thin rice noodles stir-fried with roast pork, accompanied by a blend of vegetables including carrots, cabbage, and scallions.

• 50. House Special Mai Fun
• A mix of thin rice noodles stir-fried with shrimp, chicken, roast pork, carrots, onions, and green onions.

• 49. Shrimp Mai Fun
• Rice vermicelli noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots and onions.

• 46. Chicken Mai Fun
• Rice noodles stir-fried with chicken and a mix of vegetables, typically seasoned with a savory sauce.

• 46a. Vegetable Mai Fun
• Thin rice noodles stir-fried with a medley of vegetables, including bell peppers, carrots, and onions, seasoned with a blend of traditional spices.

• S50. Singapore Chow Mai Fun
• Hot and spicy.

• Family Dinner
• Family Dinner
• Choice of six items from different sections.

• Roast Pork
• 77. Roast Pork With Snow Peas
• Roast pork with crisp snow peas, available in pint or quart sizes.

• 74. Roast Pork With Mixed Vegetable
• Roast pork paired with a medley of vegetables, available in pint or quart sizes.

• 76. Roast Pork With Mushrooms
• Roast pork, mushrooms. Available in pint or quart sizes.

• 75. Roast Pork With Broccoli
• Roast pork paired with crisp broccoli. Available in pint or quart sizes.

• Poultry
• 55. Moo Goo Gai Pan
• Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.

• 60. Chicken With Mixed Vegetable
• Chicken and a variety of vegetables. Available in pint or quart sizes.

• 57. Chicken With Snow Peas Cashew
• Chicken, snow peas, cashews. Available in pint or quart sizes.

• 56. Chicken With Broccoli
• Chicken and broccoli in sauce. Available in pint or quart sizes.

• 59. Curry Chicken
• Hot and spicy.

• 58. Chicken With Cashew Nuts
• Chicken, cashew nuts, available in pint or quart sizes

• Chef's Special
• 90. Seven Star Around The Moon
• Crabmeat scallop, chicken, beef, roast pork sautéed with Chinese vegetable in rich brown sauce and surrounded by seven special fantail shrimps.

• 89. Orange Chicken, Beef Or Shrimp
• Hot and spicy.

• 91. Dragon & Phoenix
• Hot and spicy. Half general tso's chicken, half carrot, onion, peas, small shrimp, Szechuan sauce.

• 86. Triple Delight
• Shrimp, chicken, beef sautéed with mushroom, snow pea, Chinese veg, and broccoli.

• 85. Happy Family
• Fresh lobster tail,shrimp, scallop, roast pork chicken, beef, mushrooms, snow peas, and Chinese vegetable.

• 88. House Special
• Hot and spicy. Fresh scallop, shrimp, chicken, broccoli, straw mushrooms, show peas, carrot served with garlic sauce.

• 87. Four Seasons
• Shrimp, beef, chicken, roast pork with mushrooms, show peas, Chinese vegetable, and broccoli.

• 83. Sesame Beef
• Sliced beef typically sautéed in a special sauce, often accompanied by sesame seeds and sometimes garnished with broccoli.

• 83. Sesame Chicken
• Sweet and crispy chicken

• 84. Seafood Delight
• Fresh lobster tail , jumbo shrimp, scallop,crabmeat sautéed with assorted Chinese vegetable.

• 83. Sesame Shrimp
• Tender chunky chicken meat marinated, fried till crispy served with sesame sauce.

• 82. General Tso's Chicken
• Hot and spicy crispy dark meat chicken

• 82. General Tso's Shrimp
• Hot and spicy. Tender chunky chicken meat marinated and quickly fried till crispy. Served over steam broccoli.

• 82. General Tso's Beef
• Hot and spicy.

• General Tso’s Tofu
• Crispy tofu coated in a tangy and spicy General Tso's sauce, typically includes a mix of vegetables.

• Sesame Tofu
• Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

• New Special
• Buffalo Wings (8)
• Hot and spicy.

• Pepper Chicken
• Hot and spicy.

• Coconut Shrimp
• Crispy coconut-crusted shrimp- perfect for dipping

• Chicken Wing (6) With Pork Fried Rice
• Six fried chicken wings paired with pork fried rice, which typically includes egg, vegetables, and pieces of roasted pork.

• Honey Chicken
• Tender pieces of chicken glazed with honey, served with a side of golden fried rice mixed with peas and carrots, and accompanied by a crispy egg roll.

• Coconut Chicken
• Tender chicken pieces coated in a creamy coconut sauce.

• Seafood
• 72. Curry Shrimp
• Hot and spicy.

• 71. Shrimp With Cashew Nuts
• Shrimp sautéed with crunchy cashew nuts, available in quart or pint sizes.

• 73. Shrimp With Mixed Vegetable
• Hot and spicy.

• 68. Shrimp With Broccoli
• Shrimp and broccoli offered in quart or pint sizes.

• 67. Shrimp With Chinese Vegetable
• Shrimp sautéed with seasonal Chinese vegetables. Available in quart or pint sizes.

• 70. Shrimp With Lobster Sauce
• Shrimp, lobster sauce. Available in quart or pint sizes.

• 69. Shrimp With Snow Peas
• Shrimp and snow peas in a light sauce. Available in quart or pint sizes.

• Diet Dish
• D1. Steamed Mixed Vegetable With Tofu
• Steamed tofu and a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat.

• D3. Chicken With Mixed Vegetable
• Sliced chicken breast stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a light sauce.

• D2. Chicken With Broccoli
• Sliced chicken and broccoli, typically steamed to emphasize a lighter preparation without heavy sauces or added fats.

• D5. Shrimp With Broccoli
• Shrimp and broccoli, typically sautéed, in a light sauce.

• D4. Shrimp With Mixed Vegetable
• Hot and spicy.

• Appetizers
• A. Spring Roll (1)
• Crispy roll filled with seasoned vegetables, wrapped in a delicate pastry.

• 4. Fried Meat Wonton (8)
• Crispy wontons filled with seasoned meat, golden fried to perfection. Eight pieces per serving.

• 3. Fried Crab Rangoon (8) (cheese Wonton)
• Eight crispy wontons filled with a blend of crab and cream cheese, wrapped in a wonton skin and deep-fried.

• 5. Fried Chicken Fingers (12)
• Sliced chicken breast, battered and deep-fried, typically served as a crispy appetizer.

• 6. Fried Chicken Wings (8)
• Crispy, golden-brown chicken wings with a savory, seasoned coating. Eight pieces per serving.

• C. Chinese Donut (10)
• Golden, fluffy donuts dusted with a light coating of sugar, offering a delightful start to your meal. Ten pieces per serving.

• B. Egg Roll (1)
• Crispy golden egg roll filled with seasoned vegetables and savory meats.

• 2. Fried Shrimp (12)
• Twelve pieces of shrimp, lightly battered and fried until golden, offering a crispy texture outside with tender seafood inside.

• 1. Fried Scallop (10)
• Golden, crispy scallops with a tender interior, served in a portion of ten.

• 10a. Teriyaki Chicken Stick (5)
• Tender chicken skewers glazed with a savory teriyaki sauce, grilled to perfection. Five pieces per serving.

• 10. Teriyaki Beef Stick (4)
• Beef skewers marinated in a teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar.

• 11. Pu Pu Platter (for 2)
• Egg Roll (2), Teriyaki Beef (2), Chicken Wings (2), Bar-B-Q Spare Ribs (2), Cheese wontons(4), Chicken Finger (4).

• 8. Boneless Ribs
• Boneless pork ribs, available in small or large sizes.

• 7. Bar-b-q Spare Ribs
• Bar-B-Q spare ribs: 5 pieces, Chinese style.

• 9a. Steamed Dumplings (8)
• Delicate steamed dumplings filled with seasoned minced meat and vegetables, offering a tender and savory bite.

• 9. Fried Dumplings (8)
• Crispy dumplings filled with seasoned meat, served with a savory dipping sauce.

• Wonton With Garlic Sauce
• Tender wontons in a savory garlic sauce, garnished with fresh green onions.

• Shrimp Egg Roll (1)
• Shrimp egg roll typically includes seasoned shrimp and a blend of minced vegetables, all wrapped in a crispy wonton skin.

• Steamed Shrimp Dumplings (6)
• Tender shrimp encased in a delicate wrapper, traditionally steamed to preserve their succulent flavor.

• Fried Rice
• 25. Lobster Fried Rice
• Lobster fried rice available in quart or pint sizes.

• 24. Vegetable Fried Rice
• Vegetable fried rice in options of quart or pint sizes.

• 26. House Special Fried Rice
• House Special Fried Rice with options of quart or pint sizes.

• 21. Chicken Fried Rice
• Chicken, peas, carrots, onions, and egg mixed with seasoned rice; available in pint or quart sizes.

• 20. Roast Pork Fried Rice
• Succulent roast pork bits stir-fried with rice. Options for quart or pint sizes.

• 23. Beef Fried Rice
• Beef stir-fried with rice, available in pint or quart sizes.

• 22. Shrimp Fried Rice
• Shrimp, peas, carrots, and eggs, served with rice. Available in quart or pint sizes.

• Fried Rice
• Roast pork or chicken, or vegetable fried rice.

• Beef
• 64. Beef With Mushrooms
• Beef and mushrooms, choice of pint or quart serving size.

• 63. Beef With Snow Peas
• Snow peas paired with beef in a classic Chinese sauce. Available in quart or pint sizes.

• 66. Curry Beef
• Hot and spicy.

• 65. Pepper Steak With Onion
• Pepper steak paired with onions, available in quart or pint sizes.

• 62. Beef With Mixed Vegetable
• Beef with mixed vegetables available in quart or pint options.

• 61. Beef With Broccoli
• Tender beef and fresh broccoli in savory sauce. Available in quart or pint sizes.

• Vegetable
• 78. Mixed Vegetable
• A medley of broccoli, carrots, mushrooms, snow peas, and cabbage, stir-fried in a savory sauce.

• 80. Snow Peas With Garlic Sauce
• Hot and spicy.

• 79. Broccoli With Garlic Sauce
• Hot and spicy.

• 81a. Broccoli Tofu With Garlic Sauce
• Hot and spicy.

• 81. Sautéed Broccoli
• Broccoli sautéed in a light sauce, typically including garlic.

• Combination Platter
• C.34 Honey Chicken
• Crispy chicken pieces glazed with honey sauce, served with fried rice mixed with peas and carrots, and a crispy egg roll.

• C31. Curry Chicken
• Hot and spicy.

• C30. Shrimp With Garlic Sauce
• Hot and spicy.

• C33. Mixed Vegetables
• Stir-fried assortment of seasonal vegetables, often including broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots.

• C32. Orange Chicken
• Hot and spicy.

• C19. Shrimp With Cashew Nuts
• Shrimp sautéed with cashew nuts, typically includes bell peppers, carrots, water chestnuts, and a special brown sauce.

• C18. Chicken With Cashew Nuts
• Diced chicken sautéed with cashew nuts, celery, carrots, and bamboo shoots in a mild brown sauce.

• C21. Boneless Spare Ribs
• Boneless spare ribs, typically sautéed in a sweet barbecue sauce.

• C20. Mongolian Beef
• Hot and spicy.

• C15. Chicken With Mixed Vegetable
• Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

• C14. Sweet & Sour Chicken
• Crispy battered chicken pieces served with a tangy sweet and sour sauce.

• C17. Shrimp With Mixed Vegetables
• Jumbo shrimp sautéed with an assortment of vegetables in a savory brown sauce.

• C16. Beef With Mixed Vegetables
• Tender beef slices stir-fried with broccoli, carrots, mushrooms, and green peppers, served over yellow fried rice.

• C27. General Tso's Chicken
• Hot and spicy.

• C26. Hunan Beef
• Hot and spicy.

• C29. Beef With Garlic Sauce
• Hot and spicy.

• C28. Chicken With Garlic Sauce
• Hot and spicy.

• C23. Kung Pao Chicken
• Hot and spicy.

• C22. Sesame Chicken
• Sweet and crispy chicken

• C25. Hunan Chicken
• Hot and spicy.

• C24. Kung Pao Shrimp
• Hot and spicy.

• C3. Chicken With Broccoli
• Sliced chicken and broccoli, typically includes a savory brown sauce.

• C2. Shrimp Chow Mein
• Not soft noodle.

• C5. Shrimp With Broccoli
• Plump shrimp sautéed with crisp broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

• C4. Beef With Broccoli
• Tender beef slices stir-fried with fresh broccoli in a savory sauce.

• C1. Chicken Chow Mein
• Not soft noodle.

• C11. Beef Lo Mein
• Soft noodle.

• C10. Roast Pork Lo Mein
• Soft noodle.

• C13. Sweet & Sour Pork
• Crispy battered pork pieces coated in a tangy sweet and sour sauce.

• C12. Shrimp Lo Mein
• Soft noodle.

• C7. Shrimp With Lobster Sauce
• Tender shrimp in a savory lobster sauce with peas, carrots, and egg, paired with yellow fried rice mixed with onions and peas.

• C6. Pepper Steak With Onion
• Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

• C9. Chicken Lo Mein
• Soft noodle.

• C8. Moo Goo Gai Pan
• Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and cabbage in a light sauce.

• Side Order
• Soda (20 Oz.)
• 20 oz. soda with a selection from coke, diet options, sweet and pink lemonade, citrus varieties, and others.

• Bottled Water
• Pure and refreshing bottled water.

• Almond Cookies (5)
• Five pieces of almond cookies, typically made with a sweet dough that includes ground almonds.

• Fortune Cookies (5)
• Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

• Extra White Rice
• Available in quart or pint sizes.

• Soda (2 Ltr.)
• 2-liter soda options include Coke, Dr. Pepper, Sprite, and Fanta Orange.

• Fried Noodle (per Bag)
• Fried noodles, served per bag, typically include noodles crisply fried and can be enjoyed either as a complement to soup or as a standalone snack.

• Plain Fried Rice
• Plain fried rice available in pint or quart sizes. Simple, classic side.