The Portofino Restaurant

• Pasta
• Bucatini Alla Carbonara $18.95
• Thick spaghetti with a hole running through the center sauteed in egg cream sauce with parmigiano, pancetta, sweet peas, and onion

• Fettucine Alfredo $16.95
• Wide egg noodles folded in a parmesan cream sauce

• Orecchiette Quattro Funghi $18.95
• For those who love mushrooms - round ear shaped pasta with four types of wild mushrooms and rosemary cream

• Lasagne Bolognese $19.95
• Layers of fresh pasta, cheese and meat baked in a Nothern Italian meat sauce

• Linguini Al Vongole $21.95
• Homemade chopped clam sauce—served in your choice of: red tomato sauce or white garlic sauce

• Linguine Monte E Mare $20.95
• Pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic

• Gnocchi Alla “portofino” $17.95
• Potato dumplings served in a pink tomato cream sauce

• Linguini Al Pesto Genovese $17.95
• In a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese

• Ravioli Portofino $18.95
• Roasted vegetables (eggplant, onions, garlic, carrots, peppers, zucchini) and goat cheese filled pasta tossed with diced tomatoes and sage butter

• Spaghetti Tomato Sauce $14.95
• Spaghetti pasta tossed with tomato sauce

• Cannelloni Al Gratin $17.95
• Freshly rolled pasta tubes with blended meat filling and baked in creamy béchamel sauce

• Tortellini Di Vitello Ai Suo Piacere $17.95
• Ringlets of pasta filled with veal and mortadella ham topped with your choice of sauce.

• Melanzane “portofino” $18.95
• Baked eggplant filled with ricotta cheese with tomato cream sauce

• Risotto Con Aragosta E Zafferano $29.95
• Saffron risotto with chopped lobster

• Dessert
• Fantasia Al Cioccolato $9.45
• Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze. Out of this world

• Tiramisu $8.45
• Lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa. THE BEST!

• Torta Di Ricotta Bianca $9.45
• Traditional Italian Ricotta cheesecake served with cold vanilla custard sauce

• Tartufo Portofino $7.45
• Chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts

• Caramel Bombolone $6.45
• Italian caramel cream filled doughnut rolled in cinnamon sugar

• Spumone $6.45
• Creamy vanilla ice cream with a center of rum bisque ice cream, with citrus fruit and chopped nuts next to cocoa, chocolate ice cream, whipped cream and cherry

• Cannoli Italiano $7.45
• Pastry shell filled with sweet ricotta cheese and chocolate chips. CLASSIC!

• Mango Mousse Cake $8.45
• Mango Mousse on sponge cake base, with chopped mango glaze topping

• Pollo (Chicken)
• Pollo Portofino $24.95
• Boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce—an original family specialty

• Pollo Parmesana Over Cappelini $20.95
• breaded chicken cutlet with tomato and melted mozzarella over capellini

• Picatta Di Pollo “pilar” $22.95
• Boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers

• Petto Di Pollo Al Marsala $22.95
• Chicken breast sautéed in Marsala wine sauce with fresh mushrooms

• Pollo Alla Rustica $23.95
• Chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet Italian sausage

• Primi Piatti (Appetizers)
• Polpettine Al Sugo $14.45
• Homemade Italian meatballs braised in tomato sauce

• Prosciutto E Mozzarella $14.45
• Cured Parma ham with fresh mozzarella cheese and Italian dressing

• Polenta Croccante $11.45
• Crispy polenta triangles with wild mushrooms and rosemary cream sauce

• Cozze Marinara $14.95
• Whole Chilean mussels steamed in spicy tomato sauce

• Involtini Di Melanzane $12.45
• Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce, delicious

• Antipasto Italiano $13.45
• Antipasto of assorted Italian cold cuts with pickled Giardiniera and fresh mozzarella cheese

• Calamari Fritti $14.45
• Fried calamari, lighty floured with lemon wedges and our special horseradish dipping sauce

• Frutti Di Mare $14.45
• Cold seafood salad, marinated shrimp, squid, scallops, mussels, red onions, red peppers

• Vitello (Veal)
• Scalloppine Alla Sorrentina $25.95
• Veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce

• Cotoletta Alla Parmigiana $24.95
• Breaded veal cutlet with mozzarella cheese and tomato sauce

• Bocconcini Dello Chef $27.95
• Rolled Veal stuffed with mushroom and veal stuffing sauteed with mushrooms and red wine sauce

• Picatta Di Vitello $25.95
• Veal slices sautéed in butter, capers, lemon, and white wine sauce

• Saltimboca Alla Romana $25.95
• Veal slices sautéed with prosciutto and a sage-white wine sauce

• Scalloppine Al Marsala $25.95
• Veal slices sautéed with fresh mushrooms and Marsala wine sauce

• Scalloppine Alla Triestina $25.95
• Veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms

• Gli Omaggi di Nettuno (Seafood)
• Cape Santé Al Pomodoro E Basilico $27.95
• Scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini

• Scampi Fra Diavola $26.95
• Jumbo shrimp sautéed in spicy plum tomato and wine sauce with mushrooms and peppers over linguini

• Cacciuco “livornese” $29.95
• combination, shrimp, squid, mussels, fish, clams, scallops with garlic broth

• Sole Almondine $23.95
• Sautéed filet of sole with toasted almonds, white wine and lemon brown butter

• Gamberi Al “burro” $26.95
• Shrimp sautéed in lemon, butter, garlic and white wine sauce

• Cioppino $29.95
• Shrimp, scallops, fish, clams, mussels, and squid in a light tomato broth over capellini

• Omaggi Di Nettuno $33.95
• Combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine—an original family specialty

• Zuppe (Soups)
• Minestrone Di Verdure $8.95
• Homemade vegetable soup - A specialty of our Chef

• Zuppe Di Polpettini $8.95
• Chicken broth with parmesan turkey meatballs and spinach

• Tortellini En Brodo $8.45
• Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consommé

• Insalata (Salads)
• Insalata Di Cesare $10.45
• Caesar salad with homemade garlic croutons

• Insalata Caprese $12.45
• Fresh mozzarella cheese served with slices of tomato over mixed greens and Italian red wine vinaigrette

• Insalata Veronese $11.45
• Goat cheese and walnuts over tender baby greens and raspberry vinaigrette

• Insalata Di Spinacio $12.45
• Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, and balsamic vinaigrette

• Insalata Verde $7.45
• Tossed green salad—Italian dressing

• Insalata Portofino $12.45
• Artichoke, tomato, fresh mushrooms, ceci peas, and mixed greens with Italian red wine vinaigrette

• Nightly Features
• Gaspacho $8.45
• Gaspacho - Cold tomato and cucumber soup with croutons

• Prime Rib — $37.95
• Roast CAB prime rib with mashed potatoes

• Vitello Primavera - $25.95
• Veal Scaloppini layered with prosciutto and chicken tenderloin sautéed in white wine sauce

• Salmone Mediterranea - $27.95
• Broiled fillet of Atlantic salmon garnished with a jumbo shrimp and mussels in a white wine, lemon, and garlic sauce

• Prociutto E Melone - $11.45
• Prociutto E Melone - Melon slices wrapped with prociutto ham, and lemon wedges

• Beef And Barley Soup $11.45
• Chopped roast beef with vegetables and barley

• Pappardelle Al Salmone – $20.95
• Long wide pasta tossed with chopped smoked salmon and parmesan cream sauce

• Watermelon- Feta Salad - $10.45
• Over greens, champagne vinaigrette

• Soft Shell Crabs Portofino - $28.95
• 2 Jumbo Soft-Shell Crabs breaded and deep fried with white wine lemon sauce

• Pantry
• Bellini $12.95
• Cocktail made with Prosecco and peach purée. It originated in Venice, Italy

• Ragù Alla Bolognese $10.95
• Tomato Meat Sauce, 1 Quart

• Salsa Di Pomodoro $9.95
• Tomato Sauce, 1 Quart

• Toilet Paper $2.00
• roll

• Lemon $1.00
• 1-count

• Lime $0.75
• 1-count

• Brodo Di Pollo $8.95
• Chicken Bone Broth, 1 Quart

• Paper Towels $3.00
• roll

• Extra Virgin Olive Oil $30.00
• 25oz. Sogno di Liguria

• Drinks
• Trapiche Broquel Cabernet Savignon Bottle $19.00
• Argentinian red wine, 750 ml

• Bellini $12.95
• Cocktail made with Prosecco and peach purée. It originated in Venice, Italy

• Panna Still Water $6.95
• Imported Italian still water bottle, 25.4 oz.

• San Benedetto $7.95
• sparkling water bottle, 25.4 oz

• Benvolio Pinot Grigio Bottle $16.00
• Benvolio Pinot Grigio

• Portofino Chardonnay Bottle $15.00
• California white wine, 750 ml

• Sam Adams "just The Haze" N.a. $3.50
• non-alcoholic beer

• Peroni Beer $3.50
• Italian Pilsner beer

• Centine Tuscan Wine Bottle $18.00
• Sangiovese blend red wine, 750 ml

• Carne (Beef & Lamb)
• Filetto Alla Gorgonzola $31.95
• Beef Tenderloin medallions served with a gorgonzola cream sauce

• Filetto Alla Da Vinci $31.95
• Beef Tenderloin medallions with fresh mushrooms and sherry wine sauce