Mimi's Coffee

• Juice
• Apple Juice
• (200 cal) cal.

• Cranberry Juice
• (250 cal) cal.

• Grapefruit Juice
• (180 cal) cal.

• Orange Juice
• (200 cal) cal.

• Tea/Soda/Coffee
• Ginger Ale

• Milk

• Arnold Palmer
• (60 cal) cal.

• Sweet Tea

• Diet Coke
• (o cal) cal.

• Coke
• (120 cal) cal.

• Sprite
• (120 cal) cal.

• Dr Pepper
• (150 cal) cal.

• Coffee

• Decaf

• Hot Tea

• Mimis Bakery To Go
• 2 Pack Muffins
• mix and match 2 muffins

• 4 Pack Muffins
• mix and match 4 muffins

• 12 Pack Muffins
• mix and match 12 muffins

• Le Grand Dishes
• Pain Perdu With Mixed Berries
• Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 cal) .

• Brioche French Toast
• French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .

• Buttermilk Griddlecakes
• Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 cal).

• Malted Waffles
• Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79

• Cinn French Toast Grande
• Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg (720 cal).

• The Classics
• Fried Chicken & Waffles
• Crispy breaded chicken and two buttermilk waffles. (1300 cal) .

• Eggs & Bacon Croissant Sandwich
• Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 cal) .

• Steak & Eggs
• 28-day aged 10 Ounce USDA choice new York strip. House-made herb butter available upon request. Served with Roasted Potatoes and two eggs. (1090 cal) .

• Brown Sugar Oatmeal
• Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 cal) .

• Farmhouse Breakfast Tacos
• Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)

• Chipotle Breakfast Burrito
• Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)

• Savory Breakfast Bowl
• Two poached eggs, avocado, garlic sauteed spinach and grape tomatoes, on a bed of brown rice and quinoa blend, drizzled with olive oil.

• Eggs Benedict (available until 4pm)
• Classic Benedict
• Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (670 cal) Available every day until 2:00PM

• Florentine Benedict
• Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (760 сal) Available every day until 2:00PM

• Smoked Salmon Benedict
• Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled English muffin. Served with a side of roasted potatoes. (600 cal) Available every day until 2:00PM

• Crab Cake Benedict
• Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes

• Corned Beef Hash Benedict
• Slow-cooked corned beef brisket and poached eggs, topped with hollandaise sauce on a grilled english muffin. (730 Cal)

• Quiche & Crepes
• Brkfast Quiche Lorraine
• Bacon, parmesan and swiss cheese. Served with Roasted Potatoes. (700 cal) .

• Brkfast Quiche Florentine
• Spinach, aged parmesan and swiss cheese. Served with Roasted Potatoes. (660 сal),.

• Three Egg Omlets
• Egg White & Veggie Omelet
• Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 cal).

• Smoked Salmon Omelet
• Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 cal) .

• Bacon Avocado Omelet
• Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado. Served with roasted potatoes. (920 cal) .

• Bacon Ham & Sausage Omelet
• Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 cal).

• Santa Fe Omelet
• Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce, Served with roasted potatoes. (740 cal.)

• Mush, Bacon & Brie Omelet
• Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted breakfast potatoes.(630 Cal)

• Kids Breakfast
• Chocolate Chip Puppy Dog Griddlecakes
• 2 Chocolate Chip Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

• Puppy Dog Griddlecakes
• 2 Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

• French Toast Dipper
• French Toast Dippers. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

• Scrambled Egg Breakfast
• Scrambled eggs with roasted potatoes. Includes drink, a fruit cup and choice of bacon ham or sausage.

• Belgian Waffle
• Belgian waffle. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

• Add On (Sweet)
• Carrot Loaf

• Croissant
• (360 cal)

• Side Mixed Berries

• Add Ons (Savory)
• 3 Turkey Sausage Links
• (160 cal)

• 2 Pork Sausage Links

• Breakfast Potoatoes

• Add Avocado?

• Bacon 4 Slices

• Side Gluten Free Bread

• Kids Lunch & Dinner
• Kid Quesadilla
• Served after 11am. Includes a drink, side, and dessert treat!

• Kid Cheese Burger
• Served after 11am. Includes a drink, side, and dessert treat!

• Kid Linquine And Marinara
• Served after 11am. Includes a drink, side, and dessert treat!

• Kid Mac & Cheese
• Served after 11am. Includes a drink, side, and dessert treat!

• Add Ons
• Carrot Loaf

• House Salad Side
• Tossed in red wine shallot vinaigrette dressing. (190 Cal)

• Caesar Salad Side
• (220 Cal)

• French Onion Cup
• (230 Cal)

• Tomato Basil Cup
• (240 Cal)

• Corn Chowder Cup
• (200 Cal)

• Add Avocado?

• Croissant
• (360 cal)

• Muffin
• (520-860 cal)

• Two Egg Platters
• Hickory-smoked Bac & Eggs
• Two eggs* (160 Cal) served any style with hickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

• Turkey Sausage & Eggs
• Two eggs* (160 Cal) served any style with turkey sausage(300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

• Hickory-smoke Ham & Eggs
• Two eggs* (160 Cal) served any style with hickory smoke ham (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

• Pork Sausage & Eggs
• Two eggs* (160 Cal) served any style with 2 pork sausage links (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

• Corned Beef Hash & Eggs
• Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49

• Appetizers
• Trio App
• Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. (985 Cal)

• Spinach Art Dip
• Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 cal) .

• Hand-breaded Chicken Tenders
• Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 Cal)

• Brie Melt Appetizer
• Lightly melted brie cheese with apple, cranberry relish and walnuts. Served with sliced bread. (690 Cal)

• Buffalo Wings App
• A dozen crispy traditional chicken wings tossed with classic buffalo sauce and served with ranch or bleu cheese

• Habanoro Wings App
• A dozen crispy traditional chicken wings tossed with Mango-Habanero sauce and served with ranch or bleu cheese

• Soup
• French Onion Bowl
• A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 cal) .

• Tomato Basil Bowl
• A creamy blend of vine-ripened tomatoes and fresh basil. (400 cal) .

• Corn Chowder Bowl
• A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 cal).

• Salad
• Bacon, Bleu Cheese & Walnut
• Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

• Walnut Shrimp Salad
• Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

• Walnut Salmon Salad
• Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

• Cobb Salad
• Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 cal).

• Chicken & Quinoa Mediterranean Salad
• Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 cal) .

• Berry Spinach & Shrimp Quinoa Salad
• Two shrimp skewers, strawberries, blueberries, feta and quinoa on baby spinach tossed in fat-free raspberry vinaigrette. (560 cal) .

• Asian Chicken Salad
• Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

• Citrus Salmon
• Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)

• Quiche Lorraine
• Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)

• Quiche Florentine
• Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)

• Entree
• Chicken & Artichokes
• Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).

• Turkey Dinner
• Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 cal) .

• French Pot Roast
• Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 cal ).

• Meatloaf
• Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 cal).

• Ribeye Steak
• 28-day aged, 10 oz. USDA choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 cal) .

• Fish & Fries
• Hand-battered cod fillets with French fries, coleslaw and tartar sauce. (1180 cal) .

• Jambalaya
• Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

• Chicken Parm
• Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

• Chicken Cheddar Mac
• Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked with a parmesan crust. (1390 Cal)

• Chicken Crepes

• 3 Course Chef Meal
• Tuscan Chicken
• Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 cal).

• Turkey Dinner
• Slow-roasted turkey with mashed potatoes and gravy, cornbread stuffing, orange-apple cranberry relish and broccoli. (700 cal) .

• Jambalaya
• Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

• Chicken Parm
• Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

• Salmon
• Grilled Salmon served with mashed potatoes, gravy and Broccolli. (320 cal) .

• French Pot Roast
• Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes. (870 Cal)

• Sandwiches & Burgers
• French Dip
• Sliced roast beef on a toasted baguette with a side of au jus. (580 cal) .

• Club
• Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 cal).

• Turkey Pesto Ciabatta
• Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)

• Quarter Burger
• 100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)

• Mushroom Brie Burger
• 100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 cal).

• Cheese Burger
• 100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 cal) .

• Sandwich Trio
• Five Way Grilled Cheese
• Cheddar, monterey jack, mozzarella and swiss melted between parmesan sourdough. (340 Cal)

• Grilled Chicken Baguette
• Half Sandwich- Grilled chicken, jack cheese, lettuce, tomato and mayonnaise on a toasted baguette. (420 Cal)

• Turkey Royale On Wheat
• Half Sandwich-Diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on a toasted wheat bread. (550 Cal)

• Tuna Melt
• Half Sandwich- Albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough. (730 Cal)

• Desserts
• Molten Lava Cake
• Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)

• Bread Pudding
• Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 Cal)

• Apple Crisp Crumble
• Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce. (840 Cal)

• Muffin Sundae

• Butter Toffee Cake
• Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream.

• Summer Seasonal Menu Breakfast
• Mimi's Pancake Sampler
• Three of our signature griddlecakes: Strawberries & Cream, Grilled Peach, and Cinnamon Roll.

• Spinach Artichoke Omelet
• Filled with spinach-artichoke dip and topped with feta cheese and tomato. Served with roasted breakfast potatoes and toast or a muffin.

• Crab Omelet
• Filled with lump blue crab meat and topped with bacon, melted jack cheese, mornay sauce, tomato and avocado. Served with roasted breakfast potatoes and toast or a muffin.

• Grilled Peach Griddlecake
• Buttermilk griddlecakes filled and topped with warm sweet grilled peaches. Finished with toasted butter streusel and whipped cream. Served with two eggs* any style, and your choice of hickory smoked bacon, pork or turkey sausage, or hickory smoked ham. Substitute your protein choice with slow cooked corned beef hash for $2.49

• Stacked Grilled Peach Fre
• Stacked French toast filled and topped with warm sweet grilled peaches. Finished with toasted butter streusel, whipped cream and powdered sugar. Served with two eggs* any style, and your choice of hickory smoked bacon, pork or turkey sausage, or hickory smoked ham. Substitute your protein choice with slow cooked corned beef hash for $2.49.

• Death By Chocolate Griddl
• A chocolate lover's dream! Griddlecakes loaded with rich chocolate chips, drizzled with house made chocolate ganache and topped with powdered sugar and a fresh strawberry. Served with two eggs* any style, and your choice of hickory smoked bacon, pork or turkey sausage, or hickory smoked ham. Substitute your protein choice with slow cooked corned beef hash for $2.49.

• Summer Seasonal Menu Lunch/Dinner
• Roasted Corn Fritters
• Crispy corn and cheese fritters served with chipotle ranch for dipping.

• Salmon Peach Strawberry S
• Blackened salmon on a bed of baby greens tossed with cucumbers, walnuts and balsamic dressing, topped with grilled peaches and fresh strawberries.

• Crab Shrimp & Bacon Pasta
• Lump blue crab, shrimp, bacon, onions and red fresno chili tossed with linguine and wine cream sauce, topped with parmesan cheese and served with garlic toast.

• Lemon Garlic Seared Mahi
• Seared mahi-mahi topped with lemon-garlic butter, served with grilled asparagus and quinoa-farro blend.

• Peach_crumb
• Tender peaches baked with buttery streusel crumble, topped with vanilla ice cream, caramel sauce and powdered sugar.

• Pineapple Upsidedown Sund
• Warm pineapple upside-down muffin with vanilla ice cream, caramel sauce and whipped cream.