Del Agave

• Botanas
• Guacamole $14.00
• Made to order with roasted serrano peppers and garlic and served with fresh plantain chips and chipotle adobo sauce.

• Taquiza $19.00
• Four of our famous mini street style tacos (skirt steak, chicken, shrimp, carnitas) served with salsa trio.

• Taquitos Al Gusto $15.00
• Manchego cheese rolled in corn tortillas and served crispy over shredded greens and topped with sour cream, guacamole and "trocka" salsa.

• Pork Belly Bites $16.00
• Slow roasted pork belly, honey Serrano, green tomatillo salsa & mini corn tortillas.

• Sugar Cane Filet $22.00
• Center cut tenderloin medallions marinated with orange chipotle sauce served over white rice, topped with mango and tamarindo glaze.

• Shrimp Taquitos $18.00
• Jumbo mexican shrimp stuffed with a creamy crab filling, wrapped with crispy corn tortilla. Served with roasted pepper aioli and cilantro aioli.

• Cazuela De Queso $15.00
• Award winning manchego, Oaxaca, and fresco cheese fondue, mixed with our sour cream, roasted pasilla peppers, & homemade chorizo. Served with hand made tortillas.

• Guacamole Sampler $17.00
• langosta, carnitas, classico. Served with warm home-made chips

• Ceviche Ala Mesa $16.00
• Fresh seasonal fish,shrimp and pulpo marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.

• Calamari Frito $16.00
• Cornmeal breaded calamari steak strips and jalapeño wheels topped with queso fresco and served with roasted pepper aioli.

• CHEF SPECIALS
• "our Famous Carnitas" $24.00
• Chef's famous Mexican organic braised pork, served with rice, refried beans, sour cream, guacamole, salsa cruda and choice of tortillas.

• Chile Colorado $26.00
• Slow braised short ribs in our red roasted chile and beer sauce. Served with Veracruz white rice and choice of warm tortillas.

• Chile Verde $23.00
• Slow cooked pork in our chef's special tomatillo and onion sauce, Veracruz white rice and hand-made tortillas.

• Ensaladas Y Sopas
• Sol Agave Bowl $17.00
• Organic mix greens, frijoles de la olla, rice, aioli, guacamole, pico, queso.

• Sol Agave Salad $15.00
• Organic greens, sautéed peppers and onions, roasted corn, jicama, avocado and queso fresco with choice of balsamic dressing or cilantro dressing.

• Jalapeño Cream Soup $15.00
• Chef's award winning soup.

• Tortilla Soup $14.00

• Candied Salmon Salad $26.00
• Scottish salmon, organic greens, strawberries, cranberries, candied pecans, queso, mango-pico. Served with mango vinaigrette

• Grilled Romaine Salad $15.00
• Fresh grilled romaine heart served with cilantro pepita dressing, roasted pepitas roasted corn, pico de gallo and queso fresco.

• Clasicos
• Crispy Tinga Chicken Tacos $15.00
• Served with rice and beans. please note that no modifications can be accommodated.

• Cazuela De Pastor Al Trompo $18.00
• Marinated pork in adobo sauce, grilled pineapple, cheese, onion-cilantro, served with Mexican rice, refried black beans & choice of warm tortillas.

• Carnitas Soft Taco And Chicken Mole Enchilada $19.00
• Served with rice and beans. please note that no modifications can be accommodated.

• Cheese Chile Relleno & Carnitas Chile Relleno $19.00
• Served with rice & beans

• Mar Y Tierra
• Fajitas De La Casa $20.00
• Sautéed peppers and onions, sour cream, guacamole, rice, refried beans and choice of warm tortillas.

• Tacos Del Mar $22.00
• Seasonal fish in handmade corn tortillas, with chipotle aioli, pico de gallo, shredded cabbage mix and avocado. Served with white rice.

• Mar Y Tierra $35.00
• Two filet mignon enchiladas with cheese and onions, topped with creamy sherry wine sauce and accompanied by a grilled Mexican shrimp skewer. Served with house white rice.

• Del Mar Sea Bass $46.00
• Pan seared Chilean sea bass with Chile de arbor cream sauce, sautéed tomatillo spinach, served over Veracruz white rice and topped with roasted peppers.

• Enchiladas De Mariscos $27.00
• Dungeness crab, shrimp, roasted red pepper sauce, queso fresco and sour cream. Served with Veracruz white rice.

• Rack Of Lamb $32.00
• New Zealand rack of lamb, served over chorizo scalloped potatoes. Topped with Mexico City spicy mole sauce.

• Postres - Desserts
• Caramel Churros $11.00
• Cajeta filled churros served with vanilla ice cream.

• Butter Cake $15.00
• "Chef" warm butter cake served with Häagen-Daaz vanilla bean ice cream & chocolate abuelita moose.

• Tres Leches Cake $13.00
• Sponge wet cake made with three different types of milk, drenched with Gran Marnier liqueur and roasted marshmallows.

• OFF THE MENU
• Burrito $15.00
• melted cheese, guacamole, pico, rice, beans, salsa, choice of meats

• Chef Specials
• Tacos De Hongo $28.00
• Pure Black Skirt steak, portobello mushrooms, grilled onions and cheese served on a hot skillet. Served with salsa morita, rice, refried beans and choice of tortillas.

• Pollo Al Gusto $24.00
• Cheese chile relleno, topped with an all natural chicken breast with choice of sauce, and avocado fan. Served with white rice.

• Camarones Al Gusto $30.00
• Jumbo Mexican prawns, sautéed with your choice of sauce, served with charro beans and Veracruz white rice.

• Share Sides
• Rice & Beans $4.00

• Chiles Toreados $6.00
• Chiles toreados

• Small Guacamole $2.00

• Extra Flour Tortillas (3) $2.00

• Chorizo Mashed Potatoes $8.00

• Extra Corn Tortillas (2) $2.00

• Lil Amigos
• Kids New York Steak $15.00
• New York Steak, served with papas.

• Kids Taco Combo $10.00
• One taco, served with choice of meats, rice & beans. Choice of meats: carnitas, chicken or steak.

• Kids Cheese Quesadillas $8.00
• Served with rice, beans, or papas.

• Kids Chicken Tenders $10.00
• Served with rice, beans, or papas.

• Kids Bean & Cheese Burrito $8.00
• Served with rice, beans, or papas.

• Kid Salmon $15.00
• Atlantic center-cut wild salmon, served with white rice.

• Sol Agave Para Dos
• "tour Of Sol Agave Specialties" $70.00
• Shrimp with garlic, skirt steak with Portobello mushrooms, chicken fajitas. Our "Famous Carnitas", cheese fondue, rice, refried beans, salsa trio served with choice of warm tortillas.