Palm Haven Restaurant

• Serve with Standard Utensils, Condiments, Napkins?
• Serve With Standard Utensils, Condiments, Napkins

• Allergy Notice
• Allergy
• "If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

• Starters
• Colossal Lump Crabmeat Cocktail
• Served with our house-made cocktail sauce, horseradish and lemons.

• Shrimp Bruno
• Lightly fired, served with our signature bruno sauce.

• Thick-cut Steakhouse Bacon
• Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.

• Jumbo Lump Crab Cake
• Served atop our house made beure blanc sauce.

• Lobster Ravioli
• lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest

• Calamari Fritto Misto
• Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

• The Palm Meatball
• Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

• Jumbo Shrimp Cocktail
• Served with our house-made cocktail sauce, horseradish and lemons.

• Soups & Salads
• Lobster Bisque
• Lobster meat, crème fraiche, dry sack sherry.

• Palm Caesar Salad
• Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.

• Steakhouse Wedge
• Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

• Gigi Salad
• Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

• Italian Specialties
• Chicken Parmigiana
• Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara

• Wagyu Pappardelle Bolognese
• Fresh pappardelle pasta, veal, pork, and beef Bolognese.

• Seafood
• Sicilian Salmon
• Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.

• Seared Sea Bass
• pomegranate glaze, asparagus & egg fried risotto

• Lobster Gnocchi
• gnocchi pasta tossed in a tomato based sauce with lobster meat, garlic, shallots, Calabrian peppers & sundried tomatoes

• Linguine With White Clam Sauce
• Whole fresh and chopped clams.

• Steaks & Chops
• Prime New York Strip * 14 Ounce
• The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

• Prime New York Strip * 18 Ounce
• The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

• Double-cut Lamb Rib Chops* (2) 6 Ounce Chops
• The palm proudly serves aged usda prime beef, corn-fed, hand selected and aged a minimum of 35 days.

• Center-cut Filet Mignon* 8 Ounce
• The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

• Center-cut Filet Mignon* 12 Ounce
• The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

• Prime Boneless Ribeye Steak* 16 Ounce
• The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

• Surf N Turf
• Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

• Steak Toppings & Sauces
• Add Brandy Peppercorn Sauce

• Add 1926 Steak Sauce

• Add Chimichurri Sauce

• Add Classic Oscar

• Add Crab & Shrimp Bruno

• Add Lobster Béarnaise

• Shareable Sides
• Creamed Spinach

• Smokey Bacon Man & Cheese
• smoked bacon, capanelle pasta, provolone cheese, parmesan cheese and alfredo sauce

• Black Truffle Risotto
• wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste

• Leaf Spinach
• Aglio e olio or steamed.

• Wild Mushrooms
• Balsamic drizzle.

• Fresh Asparagus
• Grilled or Steamed.

• Three-cheese Au Gratin Potatoes

• Garlic Mashed Potatoes

• Italian Herb Hand-cut Fries
• Italian herbs and parmigiano hand-cut fries.

• Desserts
• Cheesecake
• New York style with raspberry sauce.

• Chocolate Layer Cake
• Seven-layer dark chocolate cake with chocolate ganache.

• Kids Meals
• Meatball With Penne
• meatball served over top of penne pasta tossed in marinara sauce

• Chicken Fingers
• Served with french fries.

• Kid Steak
• 6 oz filet served with french fries.

• Soups & Starters
• Lobster Bisque
• Lobster meat, crème fraiche, dry sack sherry.

• Jumbo Shrimp Cocktail
• Served with our house-made cocktail sauce, horseradish and lemons.

• Prosciutto & Mozzarella Arancini
• breaded and served with marinara sauce

• The Palm Meatball
• Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

• Calamari Fritto Misto
• Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

• Entrée Salads
• Gigi Salad
• Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette

• Blackened Prime New York Steak Chop-chop Salad
• Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.

• Filet Steakhouse Wedge
• Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.

• Burgers + Sandwiches
• Classic Burger
• Aged Cheddar, gouda, or Danish blue cheese.

• Bunless Burger
• sauteed spinach, red wine onions, crispy fried prosciutto and served with mixed green salad.

• Grilled Chicken Avocado Sandwich
• served with Hand-Cut Fries

• Meatball Parmigiana Sandwich
• Served with Italian herb hand-cut fries

• Luncheon Specialties
• Wagyu Pappardelle Bolognese
• Fresh pappardelle pasta, veal, pork, and beef bolognese.

• Grilled Shrimp
• green beans, pancetta & horseradish gremolata

• Open Face Lobster Club
• avocado, bacon, lettuce, tomato & calabrian chili aioli

• Linguini With White Clam Sauce
• Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.