3.7 review_stars 
 |
#778 out of 5120 restaurants in Miami
($$), Peruvian, Seafood
Hours today: 12:00pm-10:00pm
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Location and Contact


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Location Icon 1750 SW 3rd Ave
Miami, FL 33129
Phone Icon Phone: (305) 856-2188
Neighborhood Icon Neighborhood: Miami

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Hours

Open Today:
12:00pm-10:00pm
Monday11:00am-10:00pm
Tuesday11:00am-10:00pm
Wednesday11:00am-10:00pm
Thursday11:00am-10:00pm
Friday11:00am-10:00pm
Saturday12:00pm-10:00pm
Sunday12:00pm-10:00pm

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Restaurant Details

Delivery
Yes

Payment
Credit Cards Accepted

Parking

Good for Kids
Yes

Attire
Casual

Alcohol
Beer and Wine

Reservations
Yes-Accepts Reservations

Cuisines:
Peruvian, Seafood

Price Point
$$

WiFi
No

Outdoor Seats
No

Restaurant Description

www.facebook.com/elsenorialmiami/

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Reviews for El Senorial Ceviche Bar

#778 out of 5120 restaurants in Miami
#20 of 81 Peruvian in Miami

Top Reviews of El Senorial Ceviche Bar

review_stars 04/05/2025 - Seung W.
The food here is absolutely delicious, especially the fresh ceviche and tender lomo saltado, which is the best I've ever had. The cozy atmosphere and generous portions make every meal enjoyable, and the service is friendly, even if a bit slow at times. If you're craving authentic Peruvian cuisine, this is the place to indulge in flavorful dishes that truly impress.

review_stars 03/05/2025 - David M.
The food here is absolutely delicious, with fresh ceviche and generous portions that truly impress. The lomo saltado stands out as the best I've ever had, and the cozy atmosphere adds to the experience. I enjoyed trying various Peruvian dishes, and the service was friendly, making it a memorable dining experience overall.

review_stars 03/26/2015 - Sincerely O.
To Whom It May Concern:

I placed an order for delivery on Tuesday, March 24, 2015 and it was a complete disappointment. The restaurant is located within 4.5 miles of us and it took you an hour and a half to arrive with cold food.
The churrasco was spicy for some reason, to the point that it was inedible. We ordered two lomo saltados, both of which were on the salty side. The food was horrible!

In attempting to contact management for a refund, I was told that the manager on the floor was busy"¦ cooking"¦? Is this how you run a restaurant? There's no manager to deal with customer service issues? Fine"¦

I asked the hostess to please convey my urgency in getting this resolved and I had the displeasure of speaking with a rude, unprofessional manager: Edgar Parra. He hardly let me finish a sentence and was completely belligerent over the phone.

All Mr. Parra heard was that my delivery was an hour and a half late; he heard nothing about the food being terrible, despite my best efforts to communicate this. He blamed the delivery company for my disappointment and said they would be responsible for issuing a refund.

Frankly, I don't care who issues the refund, as long as I get my money back and promptly. In my opinion, this was solely the restaurant's responsibility because the food was bad. Waiting an hour and a half for great food isn't ideal but I would not be disputing the bill. Waiting an hour and a half for bad food is unacceptable and the basis of my refund request.

UPDATE: I got in contact with Mr. Edgar Parra at around 3 p.m. this afternoon, March 26th and he informed me that I should be ashamed of myself for seeking reimbursement on a terrible meal, followed-up with the worst customer service.

Can you believe this guy threatened to call the cops on me when I informed him that I would be disputing the charges with my bank?

GREAT way to treat a first-time customer, right?... Never again!...

review_stars 03/26/2015 - Sincerely O.
To Whom It May Concern:

I placed an order for delivery on Tuesday, March 24, 2015 and it was a complete disappointment. The restaurant is located within 4.5 miles of us and it took you an hour and a half to arrive with cold food.
The churrasco was spicy for some reason, to the point that it was inedible. We ordered two lomo saltados, both of which were on the salty side. The food was horrible!

In attempting to contact management for a refund, I was told that the manager on the floor was busy"¦ cooking"¦? Is this how you run a restaurant? There's no manager to deal with customer service issues? Fine"¦

I asked the hostess to please convey my urgency in getting this resolved and I had the displeasure of speaking with a rude, unprofessional manager: Edgar Parra. He hardly let me finish a sentence and was completely belligerent over the phone.

All Mr. Parra heard was that my delivery was an hour and a half late; he heard nothing about the food being terrible, despite my best efforts to communicate this. He blamed the delivery company for my disappointment and said they would be responsible for issuing a refund.

Frankly, I don't care who issues the refund, as long as I get my money back and promptly. In my opinion, this was solely the restaurant's responsibility because the food was bad. Waiting an hour and a half for great food isn't ideal but I would not be disputing the bill. Waiting an hour and a half for bad food is unacceptable and the basis of my refund request.

UPDATE: I got in contact with Mr. Edgar Parra at around 3 p.m. this afternoon, March 26th and he informed me that I should be ashamed of myself for seeking reimbursement on a terrible meal, followed-up with the worst customer service.

Can you believe this guy threatened to call the cops on me when I informed him that I would be disputing the charges with my bank?

GREAT way to treat a first-time customer, right?... Never again!...

Company website: http://www.elsenorialmiami.com/

Record of Violations: http://data.tallahassee.com/restaurant-inspections/dade/ceviche-bar-el-senorial-inc/sea2325794/5686017/


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