Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
No
Reservations
No
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| 5 star |
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19 reviews | 50% | |
| 4 star |
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14 reviews | 37% | |
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4 reviews | 11% | |
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1 reviews | 3% |
09/01/2024 - Kayli B.
The BBQ at Bone Daddy's is absolutely incredible, some of the best I've ever tasted. The smoked wings, ribs, and beans are bursting with flavor, and the coleslaw complements the pulled pork perfectly. Every bite is a testament to the 45 years of experience behind each dish. You won't find better BBQ north of the Mason Dixon line.
06/14/2024 - Samara I.
Great food!
11/27/2023 - dave f
burnt, chewy, tough ribs and the sauce is bitter yuck sad way of food.
10/15/2023 - Granny Smith
Very nice, clean, delicious food
10/21/2010 - Teri
Bill Wall Sr & Jr are the most "genuine & down to earth" people you will ever meet!!! Bone Daddy's catered the Advisory Dinner at the Tuscola Technology Center and the staff & students were blown away with their food and presentation. The brisket, ribs & pulled pork were "OUT OF THIS WORLD"!!! Not only are they awesome at BBQ, they also have an excellent connection with the audience they are speaking to. I can't wait to take my own family to the restaurant. Great Job Guys!
P. S. Thanks for swapping briskets with me!!!
Teri
Tuscola Technology Center
06/05/2009 - Larry Schwartzkopf
We saw on t.v. that this establishment won the rib championship last year in Nevada and so we drove 100 miles plus to try it out. The ribs are as good as you will find anywhere and definitely better than any chain we have experienced. The sauce is nippy and generous. Nothing was dry, skimpy, or boring. You need lots of napkins. Blue cheese cole slaw was interesting. Very friendly staff. You can buy the rub and sauce to take home. Bill or Kim will happily explain how they smoke their meal. The sausage was a big hit with us, too. We recommend the sampler plate-not for sharing-you will want the entire flavors all to yourself!
10/10/2008 - scott greer
excellent bbq congrads@reno
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