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No delivery
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Credit Cards Accepted
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Good for Kids
Yes
Attire
Casual
Alcohol
Reservations
Add a description here.
| 5 star |
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20 reviews | 36% | |
| 4 star |
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17 reviews | 31% | |
| 3 star |
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11 reviews | 20% | |
| 2 star |
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2 reviews | 4% | |
| 1 star |
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5 reviews | 9% |
03/11/2025 - Levi H.
Morrison's never fails to impress with its delicious offerings, especially the fried chicken tenders that received rave reviews from everyone at our Christmas Luncheon. The welcoming atmosphere and attentive service, combined with a menu that evokes nostalgia, make it a must-visit for anyone craving quality homemade food.
07/06/2024 - Eileen R.
Always good food and great service
09/22/2023 - MenuPix User
Another great lunch at Morrison's cafeteria!! Excellent food!"¦.ðŸ‘
11/24/2022 - Lynn
Great selection and very tasty!
10/31/2022 - MenuPix User
Order on line didn't get what I order left out two extra sides .just wanted me to come in and get just the sides and that's it and saying that they don't have anything to do with ordering on line.
10/16/2020 - Shirlene lewis
Good
11/11/2019 - 2Sweet
I order the Child's Chop Steak dinners for my grandsons. It is always good. They love the jello and white rice and gravy and the other likes mashed potatoes and gravy. It works out fine for me because I have little time to cook.
11/26/2018 - MenuPix User
My experience was on Thanksgiving Day 11/22/18, the food was horrible, I wouldn't give this food to hogs. How does this place stay open?
08/04/2018 - Shaniqua P.
Very much enjoyed the food.
09/01/2017 - sam nolfe
As we were eating today, I noticed the line at the cashier. There were several elderly people, one on a walker, one with a cane waiting to pay. It took about 8 mins for them to get through the line. I think it is disrespectful and inconsiderate to have these lines. You should consider another alternative. Why can't the servers collect the money?
07/17/2017 - Carolyn Greene
Excellent food & service
05/14/2016 - Davis
Today I contacted Doug Hackney who I was told was the manager of the Morrison's in Mobile, AL.
I informed him that on Mother's Day we visited his restaurant, ordered the fried fish with almonds.
To my amazement and shock, the response was very unprofessional, without any empathy, sympathy,
or concern. Actually I was taken aback by his cavalier attitude. When I informed him that we experienced
severe diarrhea, cramps, nausea his response was, "what do you want". And he said to me, "
I had more important things to worry about that day that than people getting sick, as I served over
2,000 people that day".
I explained to him that we were visiting from another state and all the way home, the symptoms persisted.
Not at anytime did he show the least bit concerned. I asked him if he wanted to know my name, he said
if I wanted to give it to him. Which I did. Our conversation ended with me asking for the corporate number
which he gave to me.
I would suggest that this manager receive some sort of customer service retraining. As his attitude
needs to be upgraded.
09/07/2015 - John Turner
Fish Almondine, what ever happened to Trout Almondine. What is Swai anyway? Tastes horrible. Imported from Asia, spent how many weeks/months on a ship just to save a few cents. How about some American Trout!
04/14/2015 - JamesB
I've never had a bad meal here, but the prices never seem to stop going up... For example, I've watched the red beans & rice with sausage price rise about 50 cents every six months until it is no longer affordable for me, and it used to be one of my favorite meals... There have been similar price increases on some entrees and there is no longer a value meal for $4.99 plus tax, including the soup. It is now $5.99 plus tax... Still, the desserts are reasonably priced although I cannot usually afford a meal that would include one... Too bad about the high prices, their food is always very good.
02/01/2015 - Janet Whitten
The food was good as always. The woman who was responsible for printing the meal ticket needs an attitude adjustment. I believe her name was "Olympia". She was so rude when she printed our ticket. Then when we were cashing-out I questioned my ticket. She had put that I had country fried steak. I had spaghetti. The cashier asked her about it. She replied angrily.."I did it right". My friend said "she is rude". The cashier replied "always". Ms. Olympia might be better in the kitchen where she does not have to deal with the public. She is not a people person!!
11/27/2014 - Penny King
My husband and I ordered a whole Turkey with the trimming package for Thanksgiving. Our day was ruined. We both spent the afternoon running to the bathroom. We had to throw away a whole meal that cost us almost $100.00. We will never order another meal from Morrison's. Our Thanksgiving was totally ruined.
10/24/2014 - Sandra Smith
Two different visits to the cafeteria at Methodist Germantown Hospital's Morrison run cafeteria were very disappointing. On one visit I had smothered chicken which was so tough I could not even cut it. Today I had some mixture with sausage, chicken and shrimp (maybe 2 shrimp) served over rice. The chicken in that was also so tough I could not chew it. This is a terrible way to serve food to people who are sitting with patients or visiting patients as well as anyone else who eats there.
06/01/2014 - john doe
Morrison's is just to expensive. What happened to Piccadilly? Their food was better and more economical. Morrison's charges for everything. I've been to similar cafeterias in larger cities where the food is better and less expensive. I stopped going there. They need competition on there scale, then maybe they'll lower those prices and stop having that same ole tired chicken tender meal deal. Lame....lame. I no longer patronize Morrisons until they give more the buck'..I advise everyone who reads this review, Compare..Do your home work and you'll see that they are high for a cafeteria,,,trust me.
04/08/2014 - Tim
I ate at Morrison's for years but now they are serving SWAI FISH instead of catfish or seafood from the Gulf. This fish is not even from the USA. They need to at least label the fish as SWAI instead of misleading their customers.
11/26/2010 - Chris Whites
I always think that the food is excellant. I always cannot wait to have cacciatore or steak for my main course and green beans or whatever as my side dish.
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