La Hacienda Restaurant

Popular Menu Items

• Grilled Steak
• *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.
• Pork Carnitas
• *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.
• Tacos De Camaron (3)
• Flour tortillas filled with grilled shrimp, topped with our special creamy chipotle sauce. Served with rice and chef avocado salad. *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.
• Chorizo
• *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.
• Pork Carnitas Tacos
• *Foods cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illnesses, especially if you have certain medical conditions. To our guests with food sensitivity or allergies: La Hacienda Mexican restaurants cannot ensure that menu items do not contain ingredients that might cause an allergic reaction.