Lin's Sushi, Poke & Ramen

9 votes

#1553 out of 2304 restaurants in New Orleans

($$), Sushi, Japanese
Hours today: 11:00am-8:30pm

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Location and Contact

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2381 St Claude Ave
New Orleans, LA 70117

Phone: (504) 390-9985

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Neighborhood: New Orleans

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Hours

Open Today:

11:00am-8:30pm
Monday11:00am-8:30pm
Tuesday11:00am-8:30pm
Wednesday11:00am-8:30pm
Thursday11:00am-8:30pm
Friday11:00am-9:30pm
Saturday11:00am-9:30pm
Sunday11:00am-8:30pm

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking

Good for Kids

Attire
Casual

Alcohol
Yes-Full Bar

Reservations

Cuisines:
Sushi, Japanese

Price Point
$$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
Yes

Outdoor Seats
Yes

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Popular Menu Items

Sushi Rolls $8.99
Japanese sushi rolls, also known as makizushi or maki rolls, are a popular and iconic form of sushi. They are made by wrapping sushi rice, fillings, and sometimes nori (seaweed) in a cylindrical shape and then slicing it into bite-sized pieces.Sushi rolls are often served with soy sauce, wasabi, and pickled ginger on the side. They offer a delightful combination of flavors and textures, making them a versatile and enjoyable choice for sushi enthusiasts.
Chef Bowl $13.99
Poke is a traditional dish from Hawaii. It typically consists of diced raw fish, such as tuna or salmon, marinated in a flavorful sauce. While poke has been influenced by Japanese cuisine, it originated in Hawaii and is considered a staple of Hawaiian cuisine.
Sushirrito $9.99
The Sushirrito is a fusion dish that combines elements of Japanese sushi and Mexican burritos. It originated in the United States and has gained popularity as a convenient and flavorful meal option.A Sushirrito is essentially a large sushi roll made in the shape of a burrito. It typically features sushi rice, nori (seaweed), and a variety of fillings wrapped together. The fillings used in a Sushirrito can vary, but they often include a combination of fresh seafood, vegetables, and sauces.Common ingredients found in a Sushirrito include raw or cooked fish such as tuna, salmon, or shrimp, along with avocado, cucumber, lettuce, and other vegetables. Some versions may also incorporate additional elements like tempura, spicy mayo, or teriyaki sauce to add flavor and texture.The Sushirrito is rolled tightly and often wrapped in a layer of plastic or bamboo mat to hold its shape. It is typically sliced into sections before being served. The result is a portable, hand-held sushi roll...
Ramen $14.99
Tonkotsu ramen is a popular Japanese noodle dish known for its rich and savory flavors. It typically consists of a creamy, pork-based broth that is simmered for several hours to extract maximum flavor from the pork bones. The broth has a thick and slightly creamy consistency.The ramen noodles used in tonkotsu ramen are usually thin, firm, and slightly chewy. They are cooked al dente and added to the broth along with various toppings. Common toppings include slices of tender, thinly sliced pork belly (chashu), marinated soft-boiled eggs, sliced green onions, bamboo shoots, and sheets of nori (seaweed).Tonkotsu ramen often features a variety of seasonings and condiments to enhance the flavors. These can include garlic, sesame oil, soy sauce, and chili paste. Some variations of tonkotsu ramen may also include additional ingredients like corn, mushrooms, or bean sprouts.Overall, tonkotsu ramen is a hearty and satisfying dish that is beloved for its rich umami flavors, tender pork...
Spring Roll $9.99
Spring rolls are a popular appetizer or snack found in various Asian cuisines, including Chinese, Vietnamese, and Thai. They are typically made by wrapping a mixture of vegetables, proteins, and, in some cases, noodles in a thin, translucent wrapper made of rice or wheat flour.Here's a general description of spring rolls:1. Wrapper: Spring rolls are wrapped in a thin, delicate pastry wrapper. The wrapper is often translucent and can be made from rice paper or wheat flour. It becomes soft and pliable when soaked in water and is then used to encase the filling.2. Filling: The filling of spring rolls can vary depending on regional preferences and personal taste. Common ingredients include shredded or julienned vegetables like carrots, lettuce, avocado, and cucumbers. Some variations may include tofu, crab, or shrimp.3. Seasoning and Sauces: The filling is usually seasoned with various herbs, spices, and sauces to enhance the flavors. This can include soy sauce, fish sauce, gar...